CHRONICLE SPORTS pages 7 & 8 Baseball coach McNally resigns
Offense woes doom Duke against Maryland
Zoubek: baller to baker T H E I N D E P E N D E N T D A I LY AT D U K E U N I V E R S I T Y
The Chronicle
THURSDAY, MAY 31, 2012
ONE HUNDRED AND EIGHTH YEAR, SUMMER ISSUE 3
WWW.DUKECHRONICLE.COM
Grad’s app caps the market Au Bon Pain comes to BC
by Kristie Kim THE CHRONICLE
Perched at number six on the top free applications chart in Apple’s iTunes Store as of Wednesday, the application “I’d Cap That” has stirred quite a sensation among iPhone users. Within the past month, the application has grabbed the spotlight by making a presence on national charts, including most popular Twitter hastags—labels used to categorize posts— and its recent ranking as number one photo and video application. “I’d Cap That” lets a user personalize their iPhone photo library by assigning captions on individual photos. Random comments are generated by the application and the final product is then ready to be posted on various social media sites or sent to friends and family, said creator of the mobile application Cody Kolodziejzyk, Trinity ‘12. “I’d Cap That” was fueled by Kolodziejzyk’s personal goal to improve his iPhone programming knowledge during his time at Duke. A computer science major and captain of the Duke men’s swimming and diving team, Kolodziejzyk said he created the application in approximately
by Gloria Lloyd THE CHRONICLE
Fresh pastries will be on the rise in the Bryan Center this Fall. National bakery and cafe chain Au Bon Pain will take over the Bryan Center spot formerly occupied by Alpine Atrium. The space, currently under renovation, will open early August. The new vendor will serve breakfast, lunch and dinner, offering a healthy menu of soups, salads and sandwiches made to order, along with pastries baked on-site. The change will be immediately noticeable to students, said Director of Duke Dining Robert Coffey. “It will be a very bright, warm, inviting space, and we’re looking to enhance the patio seating,” he said. “A lot of [Au Bon Pain’s] food is so visual that it’ll be telling a story with the food choices that are visible to the customer.” The addition of Au Bon Pain will address requests made by students in recent surveys on their Duke dining experiences, Coffey said. The restaurant offers vegetarian and vegan options and has a variety of low-calorie choices. It also has the capacity
SEE CAP ON PAGE 5
ELYSIA SU/THE CHRONICLE
SEE AU BON PAIN ON PAGE 12
MEN’S LACROSSE
Duke falls in Angier leaves ‘big shoes to fill’ semifinals by Margot Tuchler THE CHRONICLE
by Lopa Rahman THE CHRONICLE
As an unseeded team who lost to Duke in the ACC semifinals, Maryland was determined to prove itself. The Terrapins did just that, pummeling the third-seeded Blue Devils 16-10 in the NCAA semifinals Saturday at Gillette Stadium on Foxborough, Mass. This marks the second consecutive year Duke has lost to Maryland in the semifinals of 16 the NCAA tournament. MD “They were better than us today,” DUKE 10 Duke senior CJ Costabile said. “They played all parts of the game offensively. Defensively we couldn’t stop them. There was no backside help.” After trailing the entire game, the Blue Devils (15-5) narrowed the margin to 10-8 with 13:44 left in regulation, but could not keep it close, allowing six goals in the final period of play. The Terrapins (12-6) scored on 16-of-29 shot attempts, making it difficult for the Blue Devils to stay in the game. Duke, by contrast, only capitalized on 10-of-32 of shot attempts. Maryland senior Drew Snider led all players with four goals. “The Maryland kids were sharp,” Duke head coach SEE M. LACROSSE ON PAGE 8
The Chronicle is saying goodbye to its long-time business manager, praised by his colleagues for the stability he brought to the organization. General manager Jonathan Angier is expected to leave his post at The Chronicle by the end of June. Angier managed the organization for 18 years, during notable events such as coverage of the lacrosse scandal, the creation of The Chronicle’s website and the 2008 economic crisis. He will continue to provide assistance throughout the transition to a new general manager. “It’s time for a change of leadership to someone who is probably better equipped [than I am] to take the company to the next step,” Angier said. Angier has worked in the journalism industry since high school, operating on both the editorial and business sides of the field. He worked with the Times Publishing Company for 22 years, specifically the St. Petersburg Times, now known as the Tampa Bay Times, and Congressional Quarterly, which was owned by the Times Publishing Company until 2009. He then worked as vice president for operations at real-estate developer the Adler Group, Inc., focusing on the publication of real estate guides in various cities, before joining The Chronicle in 1994. Angier said his most enduring memory from his time
SEE ANGIER ON PAGE 12
TORI POWERS/THE CHRONICLE
General Manager Jonathan Angier is resigning from his position at The Chronicle after 19 years.