Aug. 24, 2012 Issue of The Chroicle

Page 1

T H E I N D E P E N D E N T D A I LY AT D U K E U N I V E R S I T Y

The Chronicle

FRIDAY, AUGUST 24, 2012

Students gear up for election

ONE HUNDRED AND EIGHTH YEAR, ISSUE 2

WWW.DUKECHRONICLE.COM

DKU takes next step to opening

Sliding into freshman year

Chinese govt. gives preliminary approval

by Tiffany Lieu THE CHRONICLE

Student leaders are mobilizing for a politically charged campus this Fall. Duke’s student political organizations are ramping up their efforts to register students to vote and raise awareness about key issues in the Nov. 6 elections. Additionally, Duke Student Government is collaborating with several groups to host nonpartisan programs to encourage students to exercise their right to vote. “The goal is to make things less chaotic on campus and be sharper about the information and message that we put out,” Derek Rhodes, vice president of Durham and Regional Affairs, wrote in an email Wednesday. Organizations at Duke are partnering in a nonpartisan effort to increase student involvement in the elections and registering them to vote. Rhodes, a sophomore, added that the new partnership will better facilitate voter awareness and avoid overwhelming students with fliers and hyperpartisan, contrasting information, which occurred during the May primaries. Participating groups include DSG, Duke Democrats, Duke College Republicans, Duke Political Union, Duke the Vote, Duke Partnership for Service, the Black Student Alliance and the New Voters Project—an organization unaffiliated with Duke dedicated to registering young people to vote. In addition to the coalition’s debut, Rhodes confirmed that there will be an oncampus early voting site, similar to what was offered during the primary elections. He collaborated with the Durham County Board of Elections and Duke administrators—such as Larry Moneta, vice president for student affairs, and Michael Schoenfeld, vice president for public affairs and government relations— this past summer to bring the voting site to campus. Despite the convenience of the voting site for the Duke community, securing an on-campus early voting site was a challenging process, Rhodes said. Costs associated with coordinating parking, accessibility, safety and renting space for the voting site raised concerns about the overall benefit of the program. “It’s going to be very important that students take advantage of the on-campus voting site,” Rhodes said. “It determines whether the Board of Elections and our administrators are willing to take the risk and consume the cost of a site in the future.” SEE ELECTION ON PAGE 13

from Staff Reports THE CHRONICLE

CHELSEA PIERONI/THE CHRONICLE

A freshman takes a dive on an inflatable slide at a Carnival on East Campus Tuesday. See more OWeek photos inside on page 9.

Several months after submitting a proposal, Duke has received preliminary approval from the Chinese Ministry of Education to move forward with its new campus in Kunshan, China. Administrators learned of Duke Kunshan University’s approval earlier this week and received an official letter Thursday, said Provost Peter Lange. DKU still requires final approval from the Ministry of Education, which Lange said should come in time for the campus to open to students in the 2013 academic year. DKU is required to have Ministry of Education approval before opening up its doors, and getting preliminary approval allows Duke to move forward with academic and administrative planning. Administrators can also start to create specific strategies for recruiting students and faculty, but it is still under discussion whether or not DKU will be able to recruit before receiving final approval. “We can move ahead more aggressively with planning, with thinking about the exact programs we’re going to put in,” Lange said. SEE KUNSHAN ON PAGE 8

Students flock to Au Bon Pain by Andrew Luo THE CHRONICLE

If on-campus demand remains high, Au Bon Pain may soon be open 24 hours a day for Duke students. The national bakery and cafe chain, which opened a location in the Bryan Center last Friday, has experienced booming sales during its first week in business. Currently open from 7am to midnight, Au Bon Pain offers sandwiches, soups, salads and pastries that are baked fresh every morning. “The reception we’ve received so far has been really positive,” said Nick Sandilands, general manager at Au Bon Pain. “Everyone has been commenting on our food and the appearance of the cafe.” Sandilands said he arrived on campus earlier in July to hire staff and oversee the construction of the cafe, which is built in the spot formally occupied by Alpine Atrium. The restaurant sets itself apart because of its empha-

CAROLINE RODIGUEZ/THE CHRONICLE

Chain restaurant Au Bon Pain recently replaced Alpine Atrium Cafe in the Bryan Center. The menu features salads, sandwiches, soups and other snacks.

SEE AU BON PAIN ON PAGE 7

Freshman convocation, Page 3 Men’s & Women’s soccer, O-Week sound-off, Page 4

Sports pages 4 and 2


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