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The Chronicle T h e i n d e p e n d e n t d a i ly at D u k e U n i v e r s i t y
xxxxxday, mmmm wednesday, january xx, 22, 2013 2014
www.dukechronicle.com
ONE ONE HUNDRED HUNDRED AND AND EIGHTH ninthYEAR, YEAR,Issue Issuexxx 71
Greek Devil Chapel restores ceiling and windows replaces Au Bon Pain cart by Shanen Ganapathee The Chronicle
Outdated building methods used in constructing the Chapel have led administrators to hire a skilled team to restore the ceiling of the 82-year-old icon at the heart of campus. The work being done on the Duke Chapel is two-fold—in addition to the restoration on the ceilings, some of the many stained glass windows are being cleaned and polished. Every year a number of windows are taken down and are taken to Michigan to receive maintenance before being put into place again, said Sara Blaine, event and wedding coordinator for the Chapel. A restoration team from Wiss, Janney, Elstner Associates, Inc. recommended that work should be done on the ceiling of the Chapel to correct issues stemming from the techniques employed during the building’s original construction. The Chapel held its first commencement in 1932, though it was not formally dedicated until 1935. “Restoration work is required to preserve and maintain the beauty and use of the Chapel building for future generations,” Chapel Communications Specialist
by Emma Loewe The Chronicle
The Greek Devil replaced the Au Bon Pain food cart in a change that took effect following winter break. Originally created to decrease foot traffic in Au Bon Pain’s Bryan Center location, the cart ultimately did not produce enough revenue to justify staying. The Greek Devil has replaced the Au Bon Pain cart in the hopes that the move will increase foot traffic to the Mediterranean eatery, which was located next to Penn Pavilion Fall semester. “It ended up being kind of redundant,” said senior Chris Taylor, co-director of Duke University Student Dining Advisory Committee. “It didn’t really increase their business by any amount so they were fine with moving on past it.” Nick Sandilands, Au Bon Pain general manager added that most students were still going to the Bryan Center location because it was so close to the cart which was only being used for “quick pick-ups.” The renovation of the West Union building and the subsequent closing of the Bryan Center Plaza entrance has shifted the walking paths of many students and left outdoor vendors on campus strapped for business. “The Greek Devil has been struggling this year and expressed interest when the discussion came up about that cart being available this semester,” Director of Dining Services Robert Coffey wrote in an email Monday. Owner of The Greek Devil, Gus Megaloudis, said he prefers his new, more centralized location to last semester’s spot next to the Penn Pavilion. “Once weather gets just a little bit better and people start to figure out that we’re here again, things will get better See food cart, page 5
Kristen shortley/The chronicle
A specialized team was hired to preserve and maintain the Chapel building.
See chapel, page 5
N.C. public education policies receive D+ by Kirby Wilson The Chronicle
Last week, the North Carolina state public school system passed one advocacy group’s test—but just barely. StudentsFirst, a Sacramento, Calif.based advocacy group, gave North Carolina a D+ in their annual “report card” study of the nation’s state education systems. The state was not alone in its poor grade, as its education system was ranked No. 15 in the country despite the low marks. The report wasn’t entirely unfavorable as North Carolina was
also deemed one of the top five states in terms of educational growth. Eric Lerum, vice president of national policy for StudentsFirst, said the report took a policy-centered stance on education. “What we try to do with the report card is to look at the policy environment that would impact the school system and create an environment of freedom and accountability,” he said. “[An “A” system is] one in which there is transparency, accountability and families have quality choices in terms of where they send
their children to school.” Susan Wynn, an associate professor of the practice of education, said that she had some issues with the study’s focus. “I saw [the report] less as a way to measure how states are doing and more of a reflection of a specific agenda,” she said. Wynn said she objected to some of the new policies that Lerum outlined as positive developments within the state, particularly recent legislation that eliminated See education, page 5