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The Chronicle T H E I N D E P E N D E N T D A I LY AT D U K E U N I V E R S I T Y
WWW.DUKECHRONICLE.COM
TUESDAY, AUGUST 19, 2014
ONE HUNDRED AND TENTH YEAR, ISSUE 1
Admissions yield hits highest point since 1979 Nearly 48 percent of students admitted to the Class of 2018 chose to attend Duke Emma Baccellieri News Editor The Class of 2018 comes with the highest admissions yield for Duke since 1979. Approximately 47.7 percent of admitted students accepted the offer to come to Duke, said Dean of Undergraduate Admissions Christoph Guttentag. This represents an increase of more than 2 percent from last year’s yield of 45.6 percent—and more than 5 percent from two years ago. The uptick is due to more students admitted via early decision—a record 47 percent of the class—as well as a slight increase in regular decision yield, Guttentag said. The incoming freshmen are also responsible for another milestone—more than half of them are students of color, a first for Duke. “It goes without saying that we’re pleased,” Guttentag said. “I think it’s a reflection of how the institution presents itself to prospective students and their families, I think it’s a reflection of the quality of the education, I think it’s a reflection of the commitment to diversity.” The class includes record numbers of Asian students, See YIELD on Page 6
Darbi Griffith | The Chronicle
After several years of fluctuation, Duke’s admissions yield has steadily increased for the past two classes.
DSG uses summer to prepare for upcoming projects Rachel Chason University Editor Between the last day of classes and the first, many on-campus obligations fall to the bottom of most students’ priority list. For the leaders of Duke Student Government, however, the summer is a time to get a head start on projects for the Fall. President Lavanya Sunder, a junior, said she has focused this summer on building a sustainable model for student cookouts before games, creating a campus-wide female mentorship program and communicating information about the on-campus construction.
“My main goals for the coming year are to make the construction on campus as well explained and manageable as possible, to try to expand Duke’s Prevent. Act. Challenge. Teach. training program and to, at least for the first semester, really working on making sure voter registration is an easy process for students,” Sunder said. She said she will also work to ensure that DSG is an efficient and accountable organization. She hopes to roll out a new DSG website in coming weeks that will contain a weekly blog by senators. “We’re hoping that, in addition to making Senators more accountable, the new website will also make students feel more connected to DSG,” Sunder said.
The vice presidents lead seven respective Senate committees—academic affairs, Durham and regional affairs, equity and outreach, facilities and the environment, residential life, services and social culture. Academic affairs The academic affairs committee, led by vice president Ray Li, focused this summer on developing an idea for “Bookbag Sunday”—a proposed event on the Sunday when bookbagging begins where students and professors could interact in a social environment. Li, a senior, said the event—which would include food and entertainment—is part of the committee’s larger effort to develop
academic traditions on campus. “We want to develop the kind of strong traditions that we see at our peer institutions,” Li said. “And we think this would be a fun way to get students excited about academics outside of the classroom.” Li also said the committee is working on creating a Durham education Focus program, which he explained could incorporate everything from North Carolina’s history to current information about Durham. “All students benefit when they learn not just about Duke, but also about Durham and North Carolina,” Li said. He emphasized the importance of student See DSG on Page 4
Welcomes Back Duke Students and Parents! Award-Winning Gourmet Marketplace, Cooking School and Restaurant. Duke’s Food Lovers’ Paradise Since 1975. INSIDE — News 2
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