The Chronicle
See Inside
Soccer faces tough NCAAT road Page 7
The independent news organization at Duke University
FRIDAY, APRIL 23, 2021 ONLINE DAILY AT DUKECHRONICLE.COM
Duke says yes to sustainability, no to divestment
ONE HUNDRED AND SIXTEENTH YEAR, ISSUE 30
Meet Micheala Lee
By Rosa Golchin Staff Reporter
Duke has made further steps toward sustainability over the past year, but the University has not moved further toward divestment from fossil fuels. Students have long called for commitments from the Advisory Committee on Investment Responsibility (ACIR)—which advises Duke on its investments—to recommend divestment, and the matter was raised again at the committee’s November 2020 open forum. Activists at other universities, including Harvard, have made renewed calls for divestment in recent months. A few advancements in regards to sustainability have been made in the last year and ACIR Chair Lawrence Baxter told The Chronicle that the creation of the Board of Trustees Strategic Task Force on Climate Change is chief among them. Along with creating that task force, the Board also approved DUMAC, Duke’s financial management company, to “consider the qualification of climate change and the effects of fossil fuels when considering investments.” Yet Duke remains firm in its decision not to fully divest from fossil fuels after ACIR declined in 2019 to recommend that Duke do so. At the time, President Vincent Price decided to take other steps to address the University’s carbon footprint following the committee’s recommendations. ACIR currently assesses Duke’s fossil fuel investments based on the Carbon Underground 200, an index of “the top 100 coal and the top 100 oil and gas publicly traded reserve holders globally, ranked by the potential carbon emissions content of their reported reserves.” As of now, Baxter says that there is little to no direct investment in any of those top 200 emitting companies. While there was a period of time when Duke had such investments due to inheriting shares after a third-party asset manager dissolved, DUMAC has set about unloading them. Baxter previously told The Chronicle that he believes that Duke has already liquidated those shares. Baxter emphasized that DUMAC has a fiduciary responsibility to “optimize investment”—and the shifting profitability of green energy has encouraged the move See DIVESTMENT on Page 5
Winnie Lu | Features Photography Editor Micheala Lee is best known around Duke for her joyful yet genuine personality. In March, Duke Dining named her a “Dynamite Dining Devil” of the week.
Pitchfork’s cashier lives to bring joy to others By Maya Miller Staff Reporter
Weekday mornings might seem like a drag, but at Pitchfork’s you’ll see why people call Micheala Lee the nicest person on campus. The beloved cashier is best known around Duke for her joyful yet genuine, personality. “She only has love and positivity for everybody,” said first-year Tess DiMenna, who goes to Pitchfork’s almost every day.“And I think that’s why she is so beloved by so many students, because it’s such genuine care and love.” From the moment she started working at the iconic Duke eatery in February 2020, Lee tried her best to learn students’ names. (Her own name is pronounced mih-kay-LAY, not mih-kay-LUH, although she’s too kind to correct people who mispronounce it.) Back then, to know when your food was ready, you’d have to listen for a Pitchfork’s employee to holler out your order number. But instead
of just calling out numbers, Lee made a point to ask each student for their name and to write it down on the order ticket. “I felt like people were more than numbers, so I’d ask for their names instead and call them out by their names,” she said. Last fall, she committed to memorizing the name of every student she serves. After just one or two visits, she’ll recognize your (half-masked) face and greet you by name as she locates your order. On the off chance she happens to forget or mistake you for someone else, she’ll effusively apologize and promise to get it next time. “She loves you all, she talks about y’all all the time,” said Annette Lyons, Lee’s mother. “She’ll tell me, ‘Ma, I forgot one of their names, and I was so embarrassed!’ And I tell her, ‘Mick, if you forgot one name, you’re doing good.’” Lee’s warmth and friendliness have made her popular with her customers. In March, Duke Dining named Lee a “Dynamite
Dining Devil” of the week, a superlative given to a Duke Dining employee for “for going above and beyond in the workplace.” Lee exudes optimism and empathy, but at 30 years old, the road that brought her here has been, in her words, “really, really, really rocky.” She’s a single mother of three children— she had her first just after graduating high school—and they don’t have a very robust support network in the area. What gets her through each day is the love she receives from her children and from the students she serves. “I have a few friends from childhood who’ve said, ‘I don’t know how you made it, and even still with a smile on your face,’” Lee said. “I’ve battled the toughest of battles, but knowing that there’s a light at the end of the tunnel kept me going. Knowing that I have to be there for my kids kept me going.” See LEE on Page 5