The Chronicle T h e i n d e p e n d e n t d a i ly at D u k e U n i v e r s i t y
TUESDAY, SEPTEMBER 1, 2009
ONE HUNDRED AND FIFTH YEAR, Issue 8
www.dukechronicle.com
Students crowd‘The Hub’ for tickets 100 convene
for first MMS orientation by Zachary Tracer The chronicle
a Carolina RailHawks soccer match and a show by comedian Brian Regan at the Durham Performing Arts Center. The Hub also offers opportunities to attend performances by the Carolina Ballet and to watch a Durham Bulls baseball game. In addition to events this month, students waiting in line expressed interest in discounted tickets to concerts by musical artists such as The Fray.
Orientation is a bit more serious for students in the new Master of Management Studies: Foundations of Business program than it was for the freshmen who arrived at Duke two weeks ago. The inaugural class of 100 students got to the Fuqua School of Business at 8 a.m. for a day of info sessions, speeches, get-toknow-you games and coffee breaks. They wouldn’t leave until about 8 p.m. And Monday was only day one of what will be a week-long process of team building and workshops, capped off with a Friday night accounting review. And then a party. Followed by another three-hour accounting class Saturday afternoon. “You are about to embark on a very rigorous course of study,” said Kathie Amato, associate dean for the MMS: Foundations of Business program. “We will give you the skills you need to be successful the rest of your life.” The one-year business masters program prepares students for entry-level corporate jobs through courses in subjects such as finance and marketing, Amato said. President Richard Brodhead put the demanding nature of Fuqua’s programs in a slightly different way.
See The hub on page 5
See MMS on page 4
Larsa Al-Omaishi/The Chronicle
An employee of The Hub, a new extension of Duke Destinations, sells discounted tickets to local performances, movies and athletic events to interested students. The program, sponsored by the Office of Student Activities and Facilities, sold tickets at approximately half of the price paid by the University. by Christine Chen The chronicle
Students passing through the upper floor of the Bryan Center may have noticed a new addition to the student center landscape. With an eye to spurring student activity in Durham, the Office of Student Activities and Facilities officially unveiled The Hub, a new source of discounted tickets and gift cards for Duke students. Interest in the initiative was apparent as approximately
25 students waited in line Monday for The Hub to officially open. The program is an extension of Duke Destinations, which offers students access to off-campus events and trips. “[The Hub] is very convenient,” sophomore Sonja Sahlsten said. “If you have a question you can come [here] directly, and good discounts are always a good thing.” Among the discounts offered in September are subsidized tickets to movies,
Beaufort fishery to bring fresh seafood to Gardens by Allison Schulhof The chronicle
This Fall, the Sarah P. Duke Gardens will offer sunshine, flowers and soon, fresh flounder to its many visitors. Duke Fish, Duke University’s graduate student chapter of the American Fisheries Society, has partnered with Carteret County fishermen to open the region’s first community-supported fishery called Walking Fish. A CSF brings local fish directly to local consumers by decreasing the supply chain and cutting out middlemen. This gives consumers direct access to freshly harvested fish. The Walking Fish project seeks to map out the exact process of how the seafood got “from boat to fork,” so that consumers know the precise history of the fish that is on their plate. The 12-week pilot program that is set to launch Sept. 17 allows consumers to pre-order shares of locally caught seafood, which can be picked up on a weekly or bi-weekly basis in the Sarah P. Duke Gardens parking lot. The fresh fish will be delivered from Beaufort, N.C. each Thursday and will be available for pickup by shareholders from 4 to 6 p.m. When consumers purchase seafood from the grocery store, there is uncertainty as to where the food is coming from, said Josh Stoll, a second-year graduate student in the
Nicholas School of the Environment, who organized the Walking Fish project. He is studying coastal environmental management at the Duke Marine Lab in Beaufort. “One of our goals is to very clearly say, ‘The fish you are eating tonight came from this fisherman on this day, and it was headed and gutted at [our fish processor], and was driven up to Durham this afternoon,’” Stoll said. Depending on the species, the fish will come from either a sound in Carteret County or the Atlantic Ocean off of the North Carolina coast. The types of seafood that will be delivered through the Walking Fish program will vary depending on seasonal availability and weather conditions. Members can expect deliveries to include species such as flounder, triggerfish, black drum, shrimp, clams, spot and mullet. Based off of the community-supported agricultural model, the Walking Fish CSF is the first of its kind in the southeastern United States. There are currently only two other recognized CSFs in the country—one in Gloucester, Mass. and the other in Port Clyde, Maine, said Duke Fish President Nick Mallos, a second-year graduate student at the Nicholas School of the Environment who is also stationed at the Marine Lab.
Men’s Soccer: Season opener DUSDAC adds Nosh to Merchants on Points Page 3
The Blue Devils kick off 2009 with a home game against JMU tonight, PAGE 7
See fishery on page 4
special to the Chronicle
The fisheries in Beaufort, N.C. will supply fresh seafood to Durham-area residents through the new Walking Fish project beginning Sept. 17. The program is set to become the region’s first community-supported fishery.
ONTHERECORD
“We now know that powerful lightning can go up as well as down and we look forward to understanding what makes that happen.”
—Associate Professor Steven Cummer on “gigantic jets.” See story page 3