The Chronicle T h e i n d e p e n d e n t d a i ly at D u k e U n i v e r s i t y
THURSDAY, FEBRUARY 3, 2011
ONE HUNDRED AND SIXTH YEAR, Issue 89
www.dukechronicle.com
80 DUKE BACK ON TRACK
DSG bylaws allow write-in candidates
UMD 62
by Joanna Lichter THE CHRONICLE
Smith and Singler combine for 43 points by Patricia Lee THE CHRONICLE
COLLEGE PARK, Md. — It was a crucial victory for No. 5 Duke— a decisive 80-62 win in enemy territory that quashed any ideas of another early February downturn. Coming off a painful 93-78 loss to St. John’s on the road Sunday, the Blue Devils (20-2, 7-1 in the ACC) looked like an entirely different team in the Comcast Center last night. Led by the stellar performances of seniors Kyle Singler and Nolan Smith, Duke avoided another road disappointment and put a stranglehold on the top of the ACC standings. “It was important for us to play again…. The last game we played was an embarrassing loss,” Singler said. “To come on the road again and then win was a big thing for this team.” Despite taking sophomore center Jordan Williams’s best punches in the opening minutes, Duke surged ahead with a 13-4 run halfway through the first period. 3-pointers from Tyler Thornton, Andre Dawkins and Seth Curry stretched the Blue Devils’ advantage to 15. The Terrapins (14-8, 4-4) ended the half on a 7-0 run of their own, however, and
courtney douglas/The Chronicle
Nolan Smith dropped 21 to help Duke defeat the Terrapins in College Park, Md. last night. The Blue Devils bounced back from their lopsided loss to St. John’s on Sunday with the win. Cliff Tucker’s layup just before the buzzer brought the home team back into the game. They now stood down just 40-33. Smith and Singler, however, made sure Maryland wouldn’t get any closer. The duo scored 26 points in the second half, and along with the efforts of the Duke bench, allowed the Blue Devils to earn a signature road victory. Altogether,
Smith added 21 points and went 7-for-7 from the free-throw line. “At the end, Nolan really handled everything well,” head coach Mike Krzyzewski said. “We’re obviously very pleased with our effort tonight. I think we played our best game since Kyrie got hurt.”
By running as write-in candidates, students who were not selected as finalists by the Young Trustee Nominating Committee can seek election to the prestigious position. Last Saturday, the YTNC selected seniors Matt Davis, Ben Getson and Michelle Sohn as finalists for the election after a two-step process consisting of a review of applications and interviews. But Duke Student Government bylaws permit write-in candidates to campaign for office provided they follow the same rules as qualified candidates, though they may not receive funding for their campaign. Write-in candidates, which include senior and Young Trustee semi-finalist Brooke Kingsland, are bound in their campaigns by normal election rules, and therefore they are qualified to receive endorsements, DSG Attorney General Ryan Clark, a junior, wrote in an e-mail Wednesday. Although he does not have voting power, Clark chairs the Board of Elections, which consists of seven undergraduate voting members and will oversee the election. Campaigning for the Young Trustee election began Tuesday, however, the Board of Elections is still trying to fill two of its positions. Applications are not due until Friday. “I don’t think we should eliminate the possibility for a write-in,” said DSG Executive Vice President Pete Schork, a junior
See m. basketball on page 8 See yt on page 4
Devil’s Bistro struggles with complaints of inconsistency by Matt Barnett THE CHRONICLE
Nine months after it opened on Central Campus, the Devil’s Bistro is receiving mixed reviews. The Duke University Student Dining Advisory Committee met last Monday in a nearly empty Devil’s Bistro to review the venue. Even after a wait of up to 25 minutes, there was significant confusion with the members’ meals and some did not receive what they ordered. “Right now you’re seeing what may be called struggles of a bistro in distress,” said DUSDAC co-Chair Alex Klein, a senior. “This gives us an idea of staffing issues and food service and timing issues. It took way too long to get food today.” Devil’s Bistro sous chef and former personal chef to Diana Ross, Sean Sanford emphasized the strength of the menu to DUSDAC. “We’re putting out menus with a wide spread of everything and then we have the steak and potatoes as well,” Sanford said. “We can adjust to whatever [students’] needs may
DP brings Merce Cunningham Dance Company to DPAC, recess page 4
be. We don’t have too many items that do not do well.” As they ate, DUSDAC critiqued the venue’s tough meat and slow service. Despite the criticism, Director of Dining Services Jim Wulforst said that financially, the restaurant has exceeded administrative expectations. Wulforst also attributed inconsistent service to the restaurant’s concept. “It’s a little bit different of a business model from Plate & Pitchfork,” Wulforst said. Darrell Brown, general manager and executive chef at Devil’s Bistro, agreed that the venue has been doing well and added that many of DUSDAC’s complaints have already been addressed. Brown said the bistro is in the process of transitioning to a system where employees run the food, as opposed to the previous pick-up system. “We have these rings right here on the table,” said See bistro on page 5
Duke restricts travel to Egypt in light of riots, Page 4
faith robertson/The Chronicle
Despite efforts to become Central Campus’ dining hot spot, the Devil’s Bistro has received mixed reviews on its quality and service.
ONTHERECORD
“Students will be using this to go around the law, with potential legal penalties.”
—DSG ACS Senator Ben Bergmann on DukePie. See story page 3