February 20, 2020

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The Chronicle

See Inside Can Duke win the ACC outright? Page 8

T H E I N D E P E N D E N T D A I LY AT D U K E U N I V E R S I T Y

THURSDAY, FEBRUARY 20, 2019 DUKECHRONICLE.COM

ONE HUNDRED AND FIFTEENTH YEAR, ISSUE 43

THE PEOPLE VS JOHN BOLTON

OPINION

Rethinking the English major By Gretchen Wright Columnist

by the Government Accountability Office. Meanwhile, low-income student enrollment has grown as institutions work to make college education more accessible, according to the same GAO report. Since 2015, the Hope Center for College, Community, and Justice in Philadelphia has issued an annual #RealCollege report on the status of campus food insecurity, surveying more than 330,000 students at 411 colleges and universities in the U.S. Nearly 40% of surveyed students reported being food insecure in the past 30 days, according to the most recent report released last Wednesday. Pantries like the GPSC Community Pantry are short-term fixes, Stantial said. While they

By the end of this semester, I will have taken ten English classes at Duke, completing the major just in time to graduate (knocks on wood). Some might say this makes me an expert on the English major requirements; I agree. And my main takeaway is this: Without much difficulty, a student could obtain an English major at Duke University without reading a single book written by a person of color, and maybe only two or three written by women. A couple weeks ago a fellow English major, Victoria Priester, published an opinion piece discussing this issue, arguing that the English major’s narrow, Eurocentric focus might be pushing students away from the field. The English Department Chair, Robert Mitchell, and DUS, Aarthi Vadde, wrote a response shortly after, defending the diversity of the courses and programs they offer. The gestures these administrators highlight in their response to Priester do nothing to address what I see as the fundamental issue of the English major: its requirements. Of course not every student who enrolls in an English class is an English major, but for those who are, every course we take is predicated upon departmental requirements as much as personal interest or intellectual curiosity. With the overwhelming pressure at Duke to complete more than a single major (only 13% of the class of 2019 graduated with just one major), not to mention Trinity requirements, students don’t have the freedom to take more than a few nonessential courses. If they participate in a Focus program or study abroad, the small space in their schedule to take extra classes shrinks even further. I have often had to choose courses that satisfied parts of the major over those in which I was most interested. Some of you probably haven’t spent as much time triple-checking the English major requirements website as I have, so let me clarify. The major is primarily centered around a division into three time periods, so students have to take two classes in Area I (Medieval and Early Modern) and one each in Areas II (18th and 19th Century) and III (Modern and Contemporary). In addition to a gateway class and a Criticism, Theory or Methodology (CTM) course, majors must take four English electives for a total of ten classes. For Area III, a student could feasibly stumble upon a class about writers of color;

See INSECURITY on Page 4

See ENGLISH on Page 11

Students, community members protest Bolton’s talk on campus STORY ON PAGE 3

Henry Haggart (main) | Assistant Sports Photography Editor. Eric Wei (circle) | Sports Photography Editor Main: Protesters rallied outside the Chapel, handing out flyers informing people about Bolton’s record. Circle: John Bolton spoke in Page.

How Duke’s graduate students are tackling food insecurity on campus By Maya Miller Staff Reporter

On Duke’s nearly deserted Central Campus, one of the last buildings standing holds a vital resource. From the outside, it looks like a humble brick house—but inside lies a treasure that some students desperately need. Welcome to Duke’s student-run food pantry. The Community Pantry opened in 2017 and serves students in the graduate and professional schools. It came in response to complaints from fellow students who didn’t have enough money to eat, said Nicholas School Ph.D. student Rashmi Joglekar, pantry founder and former president of the Graduate and Professional Student Council. Thus began the GPSC’s initiation to the world of food insecurity. Today, the pantry serves more than 30

students per week, according to current pantry director Nicole Stantial, a Ph.D. student in the molecular genetics and microbiology program. Throughout the past three years, the operating budget grew from $2,000 to more than $30,000 a year, and the pantry also started offering Wednesday evening hours. Still, students at Duke are going hungry.

Facing food insecurity on campus

At first glance, prosperous colleges like Duke appear unlikely places to find student hunger and homelessness problems. But recently, student hunger has become an issue on campuses nationwide, and no college seems immune. Why? Students face costs not covered by federal aid and have limited eligibility for food assistance programs, according to a 2018 report

Jazz, Art and Consciousness: The Miles from Bird to Cannonball FEB

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Friday, February 21, 2020 | 11:30 a.m. - 1 p.m.

Mary Lou Williams Center for Black Culture | The Underground Multipurpose Room, Flowers Building Music provided by John Brown, JD, Director of the Jazz Program and Professor of the Practice of Music, Duke University Refreshments to follow. Limited space available. RSVP required: chancellorhealth@duke.edu

Speaker

Sponsored by: Duke University Jazz Program and Duke Health

Michael V. Drake, MD President, The Ohio State University


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February 20, 2020 by Duke Chronicle - Issuu