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T H E I N D E P E N D E N T D A I LY AT D U K E U N I V E R S I T Y
WEDNESDAY, FEBRUARY 27, 2019 DUKECHRONICLE.COM
First-years’ food points to increase next year
BLACKSBURG
BURNOUT
By Carter Forinash Staff Reporter
Did you run out of food points during your first year at Duke? The Class of 2023 might not have to worry about that problem after the Board of Trustees approved an increase to the number of food points included with first-year dining plans during its weekend meeting. The plan was spearheaded by junior Liv McKinney, Duke Student Government vice president for services and sustainability. It will raise the number of food points included in the smallest dining plan to about 800, although Larry Moneta, vice president for student affairs, wrote that the administration is “still nailing down” the exact number. “If you’re to actually follow [the current] 500-foodpoint meal plan… it promotes a very unhealthy way of living and eating on campus,” McKinney said. “So I think just having a bigger amount to start with is huge for students who can’t afford to have more, but also just for promoting eating three meals a day.” The current offerings include either 472 or 545 food points, which are valued at a dollar each. Both current plans also include 14 meals per week at East Campus’ Marketplace. McKinney began working on the project last year, when she surveyed students to ask whether they had run out of food points and if they could afford to purchase more. “Looking at that data, it was very concerning, the percentage of students who were unable to add more food points if they did run out,” she said. “Looking at when they ran out, it was almost overwhelmingly all first-years.” McKinney noted that that the current plans are designed so that students will run out of food points and add more. However, she said that financial aid usually does not cover food points added during a semester, which leads many students to conserve the See FOOD POINTS on Page 12
ONE HUNDRED AND FOURTEENTH YEAR, ISSUE 43
Men’s basketball dealt first road loss of season by Hokies Michelle Tai | Staff Photographer Freshman point guard Tre Jones puts up a shot against Virginia Tech guard Ahmed Hill during Tuesday night’s game.
By Mitchell Gladstone Sports Features Editor
BLACKSBURG, Va.—Cam Reddish barreled down the lane with just more than 13 minutes to play, knocking a Hokie defender down on his own way to the ground. Third-ranked Duke, like its freshman sharpshooter, was offbalance and out of whack. Seven road wins in ACC play weren’t going to become eight for the Blue Devils Tuesday night. DUKE 72 No. 20 Virginia Tech knocked VTECH 77 off Duke 77-72 at Cassell Coliseum, taking down the Blue Devils for a third consecutive time on its home floor. Without Zion Williamson once again, Duke leaned on 38 combined points from the duo
of Reddish and R.J. Barrett, but a dagger corner triple from Hokie forward Ty Outlaw in the final 90 seconds put the hosts ahead for good, and the Blue Devils’ perfect start away from home in conference play came to a halt. “That was just a heck of a game, hard-fought, [and I’m] proud of my guys,” head coach Mike Krzyzewski said. “They’ve been on this amazing schedule, and I think they fought each game and they fought tonight.” After Duke surged from down five and leveled the game at 59 apiece on an R.J. Barrett triple, Virginia Tech took advantage of a soft Blue Devil zone out of the under-eight media timeout to retake the lead, as Wabissa Bede canned a 3-pointer right in front of the Hokies’ bench. See M. BASKETBALL on Page 9
HEALTH & SCIENCE
New Duke wetland study could help slow hurricanes’ wrath By Jenn Marsh Contributing Reporter
Courtesy of NASA Coastal wetlands, like these in Louisiana, provide a buffer from hurricanes’ damages to the inlands.
With rising sea levels and human development threatening wetlands, the effects of hurricanes could become even more devastating. “Wetlands attenuate waves so that when a hurricane comes in, they can slow down that wave so damage is not as bad when it hits the coastline,” said Anna Braswell, who received her PhD from Duke’s Nicholas School of the Environment in 2017 and is currently a research scientist at University of Colorado Boulder. New research from Braswell and study co-author James Heffernan, assistant professor of ecosystem ecology and ecohydrology chair at the Nicholas School, could help scientists better analyze wetlands to determine which ones are most vulnerable. Erosion and vegetation were two of the factors that determined the “persistence or loss of coastal marshes,” along with the “depth, size, shape and latitude of the estuary,” among
Legal scholar William Van Alstyne dies The renowned First Amendment at Duke for nearly four decades.
scholar
taught PAGE 2
Eric Oberstein wins third Grammy The interim director of Duke Performances brought it home alongside a fellow Duke alum. PAGE 7
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other things, Braswell said in a news release. Braswell and Heffernan studies the Atlantic and Gulf Coasts to gain a better understanding of the future of wetlands—areas of marshes and swamps that are saturated with water—and their interaction with humans. Braswell said they started out seeking to find the driving force behind patterns of wetlands along the East Coast. These patterns, she explained, vary based on the region and factors of the wetland itself. “In places like Georgia you have these huge expanses of coastal wetlands, and in other places, like in the northeast United States, there’s fringing or very small strips of wetlands along water bodies,” Braswell said. With careful modeling and analysis, her team has been able to connect certain wetland features to the patterns that they exhibit. Braswell said they have looked at these wetlands while considering nearby watersheds, coastlines, estuaries and See WETLAND on Page 12
Women’s tennis sweeps ACC opening weekend The Blue Devils powered through their first weekend of conference play, beating Florida State and Miami. PAGE 8
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