Unexpected setback
From K-Ville to South America
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The Chronicle T H E I N D E P E N D E N T D A I LY AT D U K E U N I V E R S I T Y
MONDAY, MARCH 20, 2017
WWW.DUKECHRONICLE.COM
Preparing for the presidency: Price talks transition
ONE HUNDRED AND TWELFTH YEAR, ISSUE 67
SOUTH CAROLINA STUNNER Gamecocks erupt in second half, upset Duke in Round of 32
Claire Ballentine The Chronicle Currently provost at the University of Pennsylvania, Vincent Price will become the University’s next president in July. He will succeed current President Richard Brodhead, who has led Duke since 2004. The Chronicle spoke with Price about how he is preparing for his new role and his plans for when he arrives. This interview has been condensed for print. The full version can be found online. The Chronicle: How has the transition been going in the past several months? Vincent Price: I have been working with the transition team at Duke out of the president’s office, and they have been terrific in coordinating opportunities for me to meet with all of the various direct reports to the president. I’ve been meeting with some of the deans and groupings of faculty. I had the opportunity to meet with some of the student leaders on both the graduate and undergraduate level, so it is a wonderful and well-structured introduction to Duke. I’ve also had the chance to interact with the Board of Trustees, which is a terrific and terrifically engaged group, and to spend time with Dick Brodhead, who has been very See PRICE on Page 6
Jeremy Chen | The Chronicle The Blue Devils gave up 65 second-half points on their way to a third first-weekend loss as a top-three seed since 2012.
Amrith Ramkumar The Chronicle GREENVILLE, S.C.—A week after riding a wave of momentum to a historic ACC championship, a similar wave was developing in hostile territory. But instead of carrying the Blue Devils, it was casting a large shadow over the team—it was also Gamecock red. No. 7 seed South Carolina used a second-half avalanche to overcome a 10-point deficit and shock second-
seeded Duke 88-81 at Bon Secours Wellness Arena Sunday night, feeding off the energy from a rowdy crowd less than 100 miles from its campus to put a horrendous first half in the rearview mirror. After making just 7-of-35 shots in the opening 20 minutes to trail by seven points, the Gamecocks shot 71.4 percent in the second half to advance to their first Sweet 16 since 1973. SEC Player of the Year Sindarius Thornwell led the charge for South Carolina with 24 points, six rebounds and five assists. He also shut down the Blue Devils’ leading scorer—sophomore
Luke Kennard, who tied a season-low with just six field-goal attempts—and got plenty of help from forward Chris Silva, who added 17 points and 10 rebounds as the Gamecocks dominated in the second half. Although Duke finished with five players in double figures led by Grayson Allen, it never really threatened after a Duane Notice triple made it 60-53 with 8:52 remaining. The loss was just the second in the Round of 32 for head coach Mike Krzyzewski’s team since See M. BASKETBALL on Page 10
Two new Latinx restaurants come to Ninth Street Jamie Cohen The Chronicle You may have loyalty to Chubby’s or Cosmic on Ninth Street, but two new Latinx food options are opening soon. Alpaca Peruvian Charcoal Chicken and Del Rancho Mexican Grill are both coming to Ninth Street. Alpaca Chicken will serve fast casual Peruvian cuisine, and Del Rancho will feature Mexican dishes with sitdown dining.
Han Kang | The Chronicle Alpaca Peruvian Charcoal Chicken is scheduled to open on Ninth Street in May.
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Alpaca Peruvian Charcoal Chicken: 703A Ninth Street Alpaca Peruvian Charcoal Chicken is known for its rotisserie chicken, cooked in a special marinade and roasted in an imported
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INSIDE — News 2 Sports 7 Classified 13 Crossword 13 Opinion 14
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oven that burns natural wood charcoal. The restaurant uses traditional Peruvian seasonings for both its meats and common South American sides—rice, beans, corn, yuca fries and plantains. “Despite the small menu, customers can never decide what to order because everything tastes so good,” said Julissa Colaco, manager of Alpaca Chicken’s new Ninth Street location. Although Alpaca Chicken already has a location in Durham and three others in the Triangle area, the restaurant’s owners were hoping to expand and cater to Duke students. Siblings Ruby, Amrvir and Ranbir Bakhshi took ownership of the chain from their parents in 2015. Alpaca Chicken’s original restaurant opened in Durham in 2007 as
Serving the University since 1905
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Mami Nora’s. The restaurant on Ninth Street is scheduled to open in May and will be Alpaca Chicken’s fifth location. Chicken plates include two sides along with dipping sauces and start at $6.99. “Ninth Street is very popular place…we don’t necessarily want to compete with the other restaurants on Ninth Street, but we want to grow with the street itself,” Colaco said. Del Rancho Mexican Grill: 730 Ninth Street Del Rancho Mexican Grill is anticipated to open on Ninth Street during the second week of April and will serve an authentic Mexican lunch and dinner menu with a fullservice bar. Ninth Street will be Del Rancho’s See NINTH STREET on Page 5
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