October 21, 2016

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The Chronicle T H E I N D E P E N D E N T D A I LY AT D U K E U N I V E R S I T Y

FRIDAY, OCTOBER 21, 2016

WWW.DUKECHRONICLE.COM

ONE HUNDRED AND TWELFTH YEAR, ISSUE 25

Food truck owners note continued frustrations Faculty

debate DKU undergrad program

Adam Beyer The Chronicle Food truck owners are continuing to struggle with unsustainably low sales at their new campus locations. Last week, Parlez-Vous Crêpe left Duke’s food truck line-up altogether, and other trucks said they are also considering ceasing their offerings at Swift Avenue, where sales have been poor. Jody Argote, Parlez-Vous Crêpe’s owner, said it was regrettable that her truck could not stay. “For us, we couldn’t afford to keep going there as much as we appreciate the loyalty of the students,” she said, noting that she expected sales to get worse as the weather gets colder this winter. Brian Taylor, Trinity ‘16 and DUSDAC chair, said he was disappointed to see ParlezVous leave. “It’s been a fantastic truck for us,” Taylor said. “I know students really like it, so I hate to see them go, but I understand why.” Late this summer, Duke Dining informed the truck owners that they would be moved from Chapel Drive to locations in the Kilgo parking lot and on Swift Avenue. Food truck owners previously told The Chronicle that they were dissatisfied with the move and misinformed about student demand at the Swift location. François Kerckhof, owner of Belgian Waffle Crafters, said that trying to sell food on Swift Avenue has been “horrible,” and that he is always hoping his truck will get another shift in the Kilgo parking lot. “So they want us to go [to Swift]... but all of the trucks want to cancel it because we’re

Adam Beyer The Chronicle

Chronicle File Photo The Parlez-Vous Crepe truck left Duke’s food truck line-up last week because of low sales.

losing money,” he said. “If they force me to stay at Swift, I won’t go there anymore at all.” Getting out of their contracts with Duke Dining requires one month’s written notice, Argote previously told The Chronicle. “I know that some of them were considering leaving the whole thing,” Kerckhof said. “I think we are all in a strange position. We all like Duke, we all love the students and we had a great experience [before]. But Duke Dining is not giving us a lot of options.” Several truck owners said sales are slightly better in the Kilgo parking lot and

could potentially improve there, but Argote explained that it was still not worth it for her truck. The food trucks are all required to serve at both locations, and Duke Dining will not permit them to discontinue service at Swift Avenue, she said. Robert Coffey, director of dining services, wrote in an email that his department had not received the trucks’ request to discontinue service at Swift Avenue until “late last week” and that he would work with student leaders to

Academic Council met Thursday to discuss the launch of a full undergraduate degree program at Duke Kunshan University. After several previous discussions about the proposal were closed to the public, the council held an open session for faculty to ask questions about the program, which could potentially open by 2018. President Richard Brodhead addressed the council in support of the proposal, describing it as a valuable addition to China’s educational system. “The Chinese know that the natural product of their own educational system is not altogether the kind of minds, the kind of citizens they want for the future,” Brodhead said. “They look to our liberal arts education that they don’t have—an education that gives a broader, rather than a narrower training.” He cited the Massachusetts Institute of Technology’s work with the Indian Institutes of Technology as a model for the direction he could envision the program going. Still, he recognized that there were difficult questions to be addressed. Some who attended the meeting raised See FACULTY on Page 5

See FOOD TRUCKS on Page 12

Kornbluth gives details on undergraduate degree at DKU Claire Ballentine The Chronicle Duke Kunshan University, now in its third year, offers master’s programs and a semesterlong program for undergraduates, but a full undergraduate degree program is in its near future. The Chronicle’s Claire Ballentine spoke with Provost Sally Kornbluth about the specifics of the proposed program and what concerns have been raised so far. The following conversation has been edited and condensed for clarity. The Chronicle: What discussions are going on about the undergraduate program at DKU? Sally Kornbluth: We’ve been discussing the undergraduate program over the last couple of years. There’s a faculty committee that has been working to design an interdisciplinary, liberal arts curriculum that would be really unique for China but also unique anywhere.

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The curriculum was developed through a faculty committee, then it’s been vetted by other committees, and we also had consultants in China that were familiar with higher education in China discuss it. The other piece of it is that we’ve begun to delve deeply into what would be necessary for it to succeed in terms of getting high quality faculty and students there. There’s been a lot of thinking about why we want to do this undergraduate degree. To me, the strongest arguments are really three-fold. One is that it is a great opportunity for pedagogical experimentation. [There are] things that we can do on a green field that would allow us to develop new teaching mechanisms and potentially bring them back to Duke. The other thing is that we can really impact China for decades to come, and China is going to remain an important player on the international scene. We’re talking about introducing a whole new kind of education

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there. The question is, ‘what’s in it for Duke?’ I think a couple of things—we’re already starting to see the benefits of being embedded there, and we only expect that to grow. The vision is that if Duke is a truly global university, then we can really achieve a lot from being embedded there, impacting what’s happening locally and globally in education. TC: Why is the University doing this specifically in Kunshan, China? SK: I think China is a really important player on the global stage both economically, politically and socially. Part of it was practical— how do you find a partner that truly wants to invest that has the wherewithal and interest to build a really first-rate campus, and a place that is really invested in making a commitment to higher education? Kunshan is close enough to Shanghai that it’s influenced by a big city, but it’s See KORNBLUTH on Page 12

Serving the University since 1905

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Chronicle File Photo The proposed undergraduate curriculum for DKU will be discussed in the coming months.

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© 2016 The Chronicle


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