Easter Roasts

Whole Bone-In Leg of Lamb

UNCOOKED

Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.

ULRLB Whole Bone-In Leg of Lamb

• Serves 8 • Min. 2kg £44

Carvery Lamb Shoulder

UNCOOKED

A wonderful addition to the range. This high welfare British lamb shoulder has been expertly butchered, rolled, dressed and garnished with a sprig of rosemary. A truly magnificent cut of lamb that has become a DukesHill team favourite and makes the perfect centrepiece for Sunday lunch.

ULSHD Carvery Lamb Shoulder • Serves 6-8 • Min. 1.6kg £34

Beef Picanha Roasting Joint

UNCOOKED

This generous fully trimmed & prepared whole Picañha Steak, also referred to as The Rump Cap, is known to be one of the most flavoursome cuts available. Coupled with a fat cap to make it even more succulent, the tender beef makes for an equisite roast or can be sliced into delectable steaks.

UBPRJ Beef Picanha Roasting Joint • Min. 1-1.6kg • Serves 4-6

UBPRJL Beef Picanha Roasting Joint • Min. 1.6-3kg

• Serves 6-8

Picanha Roasting Joint

Chateaubriand UNCOOKED

The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

UBRFCS Chateaubriand • 500g £38

UBRFCL Chateaubriand • 1kg £73

UBWFL Whole Beef Fillet • 1.8kg £127

Sirloin Roasting Joint

UNCOOKED

A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture.

UBSRJL Sirloin Roasting Joint

• Serves 8-10 • Min. 2kg

UBSRJ Sirloin Roasting Joint

• Serves 4-6 • Min. 1kg £35

Pork Belly

UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

UPRBB Bone-in Pork Belly • Min. 1.2kg £14

UPRXB Boneless Pork Belly • Min. 1kg £14.50

British Porchetta Roasting Joint UNCOOKED - LIGHTLY CURED AND READY TO ROAST

Inspired by the Umbrian speciality, our British Porchetta Roasting Joint is pork at its most divine. Easy to carve, and a wonderful centrepiece for any celebratory meal, this culinary masterpiece is created by lightly curing a boned pork loin which is then rolled with thyme, fennel, garlic and lemon.

PRJL Serves 10-12 • Min. 3.3kg £65

PRJM Serves 6-8 • Min. 2.3kg £47

PRJS Serves 4• Min. 1.2kg £26

Great served with...

Braised Red Cabbage

Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet after-taste. Simply re-heat and serve alongside any of our roasts or cold cuts. Far easier than making your own!

PANBRC Braised Red Cabbage • 410g £9.25

Cook in the bag

Spiced

Spiced Orange Loin Roast

UNCOOKED - CURED AND READY TO ROAST

Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast

• Serves 4 • Min. 1kg £22

Cook in the bag

Bone-in Pork Loin

UNCOOKED

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

UPRLBL Bone-in Pork Loin

• Serves 6+ • Min.2kg £29

UPRLB Bone-in Pork Loin

• Serves 4 • Min. 1kg £15

Plum & Fig Loin Roast

UNCOOKED - CURED AND READY TO ROAST

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of sweetness.

WULPFX Plum & Fig Loin Roast

• Serves 4 • Min. 1kg £22

Free Range Chicken

Serve with...

Cranberry Sauce with Port

Free Range Cockerel

UNCOOKED

Full of flavour, and with lots of succulent meat to feed your family and guests, our Free Range Cockerel makes a great alternative to turkey for your Christmas lunch or special occasion. The cockerels are reared with the highest regard to their welfare, spending their life roaming freely in green pastures. A natural cereal diet rich in corn delivers a healthy, happy and stressfree bird with a wonderful golden glow and bags of flavour.

PACOS Free Range Cockerel

• Serves 10 • 3-4kg £49.50

Only available for delivery on April 4th, 5th or 6th

Free Range Chicken

UNCOOKED

We ensure that the welfare of our chickens always comes first. Our free range chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives are why we can say with conviction that our free range chickens taste as chicken should, full of flavour and supremely succulent.

PACH Free Range Chicken • Serves 4-6 • 2-2.4kg £21

MIX & MATCH

3 for £11.50

This very special Cranberry Sauce is wonderful with Turkey, Goose, Game - or better still, a baked ham. Traditionally prepared with a hint of citrus fruit and a generous splash of Port.

JHCCSP Cranberry Sauce with Port

• Standard Jar • 227g

£4.50

Cranberry Sauce

Stuffed Duck

UNCOOKED

Boneless British duck (with just the drumstick bones remaining), generously filled with our own pork & apricot forcemeat stuffing made with only British pork. Delivered fresh, ready to roast or freeze.

ADSD Stuffed Duck • Serves

6-8 • Min. 1.9kg £69.95

Only available for delivery on April 4th, 5th or 6th

Stuffed Turkey Breast

UNCOOKED - SUITABLE FOR HOME FREEZING

Succulent white turkey breast, stuffed with our own Pork and Cranberry forcemeat and topped with our dry-cured streaky bacon. Available in two sizes. Delivered fresh, ready to roast or freeze.

ADSBS Small Stuffed Turkey

Breast • Serves 4-6 • Min. 1.45kg £48

Only available for delivery on April 4th, 5th or 6th