Traditionally Cured Hams

DukesHill was founded with the vision of creating the finest, traditionally cured hams the “old-fashioned way” using topquality British pork and our own-recipe brine. Our product range may have grown over the years, but our guiding principle of putting flavour and quality before speed or yield remains as strong as ever.

St. George's Ham

Mild and delicious with a spiced orange glaze

Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves.

The result is a deliciously mild and moist ham that will delight the whole family.

Cooked And Ready To Eat

WCGLX Large Boneless St. George’s Ham • Serves 35+ • Min. 4.5kg £116

WCGLB Large Bone-in St. George’s Ham • Serves 35+ • Min. 5.7kg £112

WCGHX Half Boneless St. George’s Ham • Serves 15+ • Min. 2.1kg £70

Midi Hams

COOKED AND READY TO EAT

Midi Boneless Wiltshire Ham

WCDX Midi Boneless Wiltshire Ham

• Serves 10+ • Min. 1.2kg

Midi Boneless St. George’s Ham

WCGDX Midi Boneless St George’s Ham

• Serves 10+ • Min. 1.2k

Midi Boneless Smoked Wiltshire Ham

WSDX Midi Boneless Smoked Wiltshire Ham

• Serves 10+ • Min. 1.2kg

Honey & Mustard Glaze

The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one large or two half hams.

JHCHGZ Honey & Mustard Glaze • 227g

Try topping with our Honey Mustard Glaze

MIX & MATCH any three packs of sliced ham

ONLY

£19

Sliced Hams

WSLR Sliced Wiltshire Ham • 200g £7

WSSLR Sliced Smoked

Wiltshire Ham • 200g £7

WTLR Wafer Thin Wiltshire Ham • 150g £7

Honey-Baked Baby Ham

COOKED AND READY TO EAT

We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.

WCBX Honey-Baked Baby Ham

• Serves 2-4 • Min. 400g £16

The perfect way to store your DukesHill ham...

Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again.

HBAG Ham Storage Bag £4.50

Wiltshire Ham

Our best-selling ham with a proud history...

We use the traditional Wiltshire Cure, where the hams spend almost a week submerged in our own-recipe brine, before being allowed to mature for a further week. The resulting ham has a mild flavour and a moist (but never wet!) texture. Our most popular ham is moist and tender with lots of flavour.

Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

WCLX Large Boneless Wiltshire Ham

• Serves 35+ • Min. 4.5kg £99

WCHX Half Boneless Wiltshire Ham

• Serves 15+ • Min. 2kg £62

Wiltshire Ham – On The Bone

COOKED AND READY TO EAT – UNGLAZED

WCLB Large Bone-In Wiltshire

• Serves 35+ • Min. 5.7kg £97

WCHB Half Bone-In Wiltshire

• Serves 15+ • Min. 2.6kg £59

Smoked Wiltshire Ham – Boneless

COOKED AND READY TO EAT – UNGLAZED

For those who prefer a change from the norm we also offer the Wiltshire lightly smoked.

WSLX Large Boneless Smoked Wiltshire Ham

• Serves 35+ • Min 4.5kg £105

WSHX Half Boneless Smoked Wiltshire Ham

• Serves 15+ • Min 2kg £66

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Butchery

At DukesHill, our master Butchers aim to exceed your expectations. We believe that quality starts at the farm and that healthy animals reared to the highest standards provide the very best meat. Our awardwinning beef carries the West Country Beef PGI mark of excellence and all our pork comes from outdoor bred pigs reared on RSPCA Assured farms.

Free Range Poultry

Turkey Paupiettes

UNCOOKED

Free range turkey breast escalopes filled with our very own pork, sage & onion meat stuffing before being wrapped in our own dry cured bacon. Simply roast and serve with green or roasted vegetables for a tasty supper for two.

Wednesday, Thursday, Friday & Saturday deliveries only.

ADPP Turkey Paupiettes

• Serves 2 • 2 x 230g £13

Free Range Chicken Portions

UNCOOKED - SKIN ON Free range, slow grown chickens reared on English pastures of grasses and clover, packed full of flavour. Chicken breasts and thighs are offered skin on.

PACF 2x Free Range Chicken Breast Fillets

• Min. 480g £12.50

PACT 4x Free Range Chicken Thighs

• Min. 500g £7.95