WINE BARREL CLEANING NEWSLETTER
FEBRUARY 2015
Welcome! Lorem ipsum amet dolor
WINE BARREL CLEANING ADVICE FOR YOUR INDUSTRY NEEDS
YOU’RE INVITED:
TOP TIPS:
Barrel to the Bottle Hygiene
Our Wine Lorem amet dolor Barrelipsum Cleaning Lorem ipsum dolor sit amet, consectetur adipiscing elit. Demonstration
VIDEOS:
Hear what other wineries have to say about barrel cleaning
Vivamus et magna at sapien ornare facilisis. Ut blandit aliquet augue, et varius lorem condimentum eget. In nulla neque, adipiscing nec volutpat a, tristique id leo. Donec id turpis tortor. Proin commodo turpis eget urna congue, a adipiscing nisl pharetra. Suspendisse vitae est a dui rutrum rhoncus id quis tortor. Curabitur neque sem, aliquam in viverra mattis, porttitor a lacus. Quisque id est imperdiet, viverra lorem faucibus, consectetur leo. Suspendisse potenti. Donec ac lectus vel massa lobortis Save your money Purchase Bacchus Work us pretium. Fusce semper ut libero rutrum viverra. Vivamus Lorem ipsum amet dlorwith met dolor ac and congue dui. Nunc rhoncus sed enim machine eget fringilla.receive invest Aenean ultrices sapien erat, vel ornare mauris mollis id. bonus item Vestibulum semper tincidunt condimentum. Vivamus et lectus tincidunt, auctor metus vel, viverra nibh.
Finance Package:
Page
FREE BONUS:
WINE CAREERS:
W www.winebarrelcleaning.com.au E info@winebarrelcleaning.com.au 1 W www.winebarrelcleaning.com.au E info@winebarrelcleaning.com.au P 1300 577 722 F (03) 9482 4940 P 1300 577 722
You’re Invited to our Live Wine Barrel Cleaning Demonstration
Director of Wine Barrel Cleaning, Murray McDonald, will be travelling around Australia, performing wine barrel cleaning demonstrations in key wine regions. Simply email info@winebarrelcleaning.com.au or call 1300 577 722 to register your interest, and we will notify you when an event is in your local region. If you are interested in WINE BARREL CLEANING, this event is for you. Wine Barrel Cleaning will be demonstrating its latest wine barrel cleaning technology, Bacchus Dry Steam Systems At the demo, we will demonstrate how the Bacchus Dry Steam Systems:
The demo is FREE to attend. Our high temperature steam technology includes:
- Kills Brettanmoyces - Reduces risk of spoilt/contaminated wine
- Steam pressure
- Reduces water usage by 90%
- Connects to your existing barrel washer
- Increases wine barrel life investment by up to 25%
- Connects to your tanks & vats
- Natural cleaning/disinfectant process
- And more
See how high temperature steam works to deep clean NOT just provide a warm rinse.
Page
2
W www.winebarrelcleaning.com.au
E info@winebarrelcleaning.com.au
P 1300 577 722
F (03) 9482 4940
WINE BARREL CLEANING NEWSLETTER
FEBRUARY 2015
THERE are various steps that make up to the winemaking process. From harvesting to vintage to storage, there is a sequence and technique to producing a good bottle of wine. Every winery will differ slightly in its process to achieve their required end result. However, what every winery does have in common is the necessary step of wine barrel cleaning. Each winery can differ in its barrel or tank cleaning methods, yet the way this cleaning is carried out can have a “domino effect” and impact on the other areas of the winemaking process. The significance of wine barrel cleaning to the rest of the winemaking process is largely due to the barrel or tank playing an important in taste, bacteria safeguarding, fermentation, and storage. These are all crucial elements to the winemaking process.
Using large amounts of water may wet the surface of the oak, but it will not allow for a full re-hydration which requires getting deep within the pores of the wood. This deep hydration is what is needed for barrel to the bottle hygiene. Oak like any other wood is very porous. This allows the oak to essentially act like a “sponge”, soaking in left over wine and dirty water. When old wine is trapped within the pores of the oak, this can be mixed with a new batch of wine, which can alter the balance the winemaker intended for the flavour. For example, the old wine could add too much acidity to the new batch, leaving it with the possibility of tasting too sour or sharp. It is the opening up the pores which allows for old wine to be released and tartrate crystals to be melted.
Whatever vessel a winery may use, whether it’s an oak barrel or tank, there are key ways wineries can ensure barrel to the bottle hygiene during key winemaking phases. DEEP RE-HYDRATION OF THE BARREL Traditional processes of re-hydrating wine barrels usually consists of using large amounts of water to flush, rinse and clean. However, that process, particularly if chemicals are used, leads to other concerns for wineries such as environmental damage and water wastage.
Page
3
Click here to view full article
W www.winebarrelcleaning.com.au
E info@winebarrelcleaning.com.au
P 1300 577 722
F (03) 9482 4940
WINE BARREL CLEANING NEWSLETTER
FEBRUARY 2015
Bacchus Mini Dynamic KW 2.4 or 3.6 / BAR 6 / LITRE 15 Ltr
Bacchus Static
SINGLE-PHASE steam generator with ISL tank, automatic refilling system, with stainless steel body, watertight IPX5, direct connection to water supply and low voltage control panel.
THREE-PHASE steam generator with automatic refilling system, with stainless steel body, watertight IPX5, direct connection to water supply and low voltage control panel.
From $ 4.90 per day
From $ 6.40 per day
Request a Quote
Request a Quote
Page
4
Bacchus Steam Pressure
KW 3,6 - 7,2 - 10,8 - 14,4 - 21,6 -28, 8 - 36 - 43,2 / BAR 6
KW 7,3 -10,9 -14,5 - 18,1 - 21,7 - 28,9 / BAR 6 - 10
Steam generator with tubular stainless steel frame and body with watertight protection IPX5, automatic refilling system with electromechanical water level control, pressure switch regulation and direct water supply connection.
From $ 15.90 per day
Request a Quote
W www.winebarrelcleaning.com.au
E info@winebarrelcleaning.com.au
P 1300 577 722
F (03) 9482 4940
WINE BARREL CLEANING NEWSLETTER
FEBRUARY 2015
Wine Barrel Cleaning is offering a free bonus giveaway.
Page
5
With every order of a Bacchus Steam Cleaning Machine from the 24th February to 31st March 2015, we will provide a bonus...
W www.winebarrelcleaning.com.au
E info@winebarrelcleaning.com.au
P 1300 577 722
F (03) 9482 4940
WINE BARREL CLEANING NEWSLETTER
FEBRUARY 2015
STICKS WINERY WINEMAKER (Click the video above)
CENTENNIAL WINES WINEMAKER (Click the video above)
Page
6
W www.winebarrelcleaning.com.au
E info@winebarrelcleaning.com.au
P 1300 577 722
F (03) 9482 4940
WINE BARREL CLEANING NEWSLETTER
FEBRUARY 2015
As a Wine Barrel Cleaning Distributor, you will have the freedom to work from a home office or on the road. Dealing with small, medium and large sized wineries, you will be: •
Proactively establishing customer relationships and leads with wineries in your local area.
•
Responding to winery enquiries
•
Providing on-site winery demonstrations of our products
•
Servicing machines for wineries you have sold machines to
A key reason for our success here at Wine Barrel Cleaning is thanks to our pro-active and developed network of distributors across Australia. Due to the increased demand within the wine industry, we are looking for more distributors to become part of our network.
If you have a passion for the wine industry and have a good understanding for a winery’s needs, please contact us at info@winebarrelcleaning.com.au to receive your free information pack.
Page
7
W www.winebarrelcleaning.com.au
E info@winebarrelcleaning.com.au
P 1300 577 722
F (03) 9482 4940