Flavor - Spring 2021 by Ballantine Communications

DURANGO

Explore Durango’s only food truck collective featuring a culinary experience with a variety of choices. Enjoy authentic, 1950s retro gas station decor, warm up by the fire pit on chilly Colorado nights and savor live music with family and friends. Keep your eyes open for new and seasonal food trucks joining our community on the corner of Main and 11th Street in downtown Durango!

ERNIE’S BAR ice cold beer, classic cocktails and handcrafted specialty drinks featuring an extensive selection of tequila and mezcal

FLAVOR • SPRING/SUMMER 2021

BACKCOUNTRY GOURMET gourmet sliders, delicious salads and homemade sides THE BOX serving up incredible artisan wood-fired pizzas made with high mountain housemade dough and local ingredients ON A ROLL ICE CREAM fresh ingredients, dairy and gluten free options, assorted toppings, Thai-rolled in front of you PRIMUS elegant, high quality wild game and fresh seafood on-the-go TASTE COFFEE coffee bar collaboration with Desert Sun Coffee Roasters serving certified organic, fair trade coffees showcased in a roaster driven format, including single origin espresso shots

First Place Best Bar First Place Best Outdoor Dining First Place Best Food Truck

Culinary collective . Mezcal bar 1101 Main Ave., Durango (970) 422-8482 www.11thstreetstation.com Open daily 7 a.m. Online ordering . Takeout . Outdoor seating . Live music

EDITOR’S LET TER

Colorado’s regional restaurant industry is more than rich flavors and fresh ingredients. It’s also an important pillar of our community that generates vitality.

According to the Colorado Restaurant Association, more than 75% of the state’s restaurants are independently owned and operated. Though it might be shocking to outsiders, the lack of chain restaurants and franchisers is part of what makes the culinary scene in the Southwest so special. These small businesses provide personalized service in community-oriented spaces. The array of homegrown coffee shops, cafes, breweries and restaurants contribute to building a stronger economy, as well as a more healthy and vibrant community.

The restaurant industry employs more than 3,500 people in La Plata County alone. For bartenders, hosts and servers, the job opportunities also open doors for advancement. Mouthwatering menus at locally-owned restaurants are crafted by passionate chefs

Before farm to table was a trend, many of our regional restaurants sourced seasonal ingredients to support local agricultural operations big and small. The cost and quality benefits from these practices are passed to customers that dine at restaurants that source food products sustainability.

To truly comprehend the advantages of a hyperlocal food incredible talent. Some of these and beverage scene, you have professionals have world-class to taste it. So, try something training from around the globe. new! Flip through the pages They prepare dishes inspired by of this dining guide to take a international cuisine and share culinary tour of the regional a piece of their culture with our restaurants and their signature community. menu offerings. using innovative techniques and

FLAVOR • SPRING/SUMMER 2021

restaurants enhance the community

DINING GUIDE SPRING & SUMMER 2021 www.flavorofdurango.com

P U B L I S H E D BY

chief executive officer

Douglas Bennett

chief financial officer

Carrie Cass

manager of creative services

Tad Smith

special sections editor

Hunter Harrell

director of multimedia sales

Jamie Opalenik

director of client engagement

Colleen Donley

layout & design

Bridget Williams, Gary Markstein advertising sales

Amy Baird, Kelly Bulkley, Cole Davis, Joe Nelson, Shell Simonson advertising operations

Tana Bowen, Garett Dickinson photography

Shaun Stanley, Terrance Siemon and Bonnie Pacheco ©2021 Ballantine Communications, Inc. All rights reserved. This publication may not be reproduced or distributed in any form or by any means without prior written permission.

On the cover: Guests of Alcé Restaurant at Dalton Ranch can enjoy scrumptious seasonal desserts, like carrot cake topped with whipped cream cheese icing and fresh blackberries, on the outdoor patio in the Animas Valley. photo by Terrance Siemon

index photo: The San Juan Burger from The Weminuche Woodfire Grill pairs well with a craft beer.

IN THIS ISSUE IFC E rnie’s Bar & 11th Street

Station 6 Alcé at Dalton Ranch 8 Animas Brewing Company 10 Chimayo Stone Fired Kitchen 12 Gazpacho 14 James Ranch Grill 16 Homeslice Pizza 18 Nature's Oasis 20 Ore House 22 Oscar's Café 24 Strater Hotel 26 T's Smokehouse 28 The Yellow Carrot 30 Zia Taqueria 32 2nd Deli & Spirits

33 Basecamp Durango 34 Bird's 35 Cuckoo’s Chicken House & Waterin’ Hole

36 East by Southwest 37 El Moro Spirits & Tavern 38 Eolus Bar & Dining 39 Fur Trappers Steakhouse 40 Grassburger 41 Hermosa Café 42 Himalayan Kitchen 43 Los Amigos del Sur 44 Mamma Silvia's 45 Nayarit Mexican Cuisine 46 Primi Pasta & Wine Bar

47 Sage Farm Fresh Eats 48 Seasons Rotisserie & Grill 49 Steamworks Brewing Company 50 Sunnyside Farms Market 51 The Roost 52 Jack's Meat River Liquors 53 Olde Tymer's Café Dandelion Café Lone Spur Café 54 Highway 3 Roadhouse, Blondie's Trophy Room Burger Theory 55 Olio 56 The Weminuche Woodfire Grill

i Flor

40 The Weminuche Woodfire Grill 26 

d da R

15 Fur Trappers Steakhouse 25 

1 2nd Deli & Spirits

13 Eolus Bar & Dining

24 Los Amigos del Sur

34 Seasons Rotisserie & Grill

2 Alcé at Dalton Ranch

14 Ernie’s Bar &

25 Mamma Silvia’s

35 Sunnyside Farms Market

26 Nature’s Oasis Natural

36 Steamworks

11th Street Station

3 Animas Brewing Company

15 Fur Trappers Steakhouse

4 Basecamp Durango

Foods Market & Deli

(2 locations)

5 Bird’s

Jack’s Meat

16 Gazpacho

6 Blondie’s Trophy Room

The Diamond Belle

27 Nayarit Mexican Cuisine

18 Hermosa Café

8 Chimayo Stone

37 Strater Hotel

River Liquors

17 Grassburger

7 Burger Theory

Mahogany Grille

(2 locations)

19 Highway 3 Roadhouse Sports 20Riveview Himayalan Kitchen 9 Cuckoo’s Chicken HouseE 7 Complex th A 21veHomeslice Pizza (3 locations) and Waterin’ Hole

28 Olde Tymer’s Café

10 Dandelion Café

31 Oscar’s Café

u Plymo

Fired Kitchen

Brewing Company

The Office Spiritorium 38 T’s Smokehouse

29 Olio

39 The Roost

30 Ore House

22 James Ranch Grill

40 The Weminuche

Woodfire Grill

23 Lone Spur Café Colorado Ave 32 Primi Pasta & Wine Bar 11 East by Southwest E 6th Ave (3 locations) 33 Sage Farm Fresh Eats Ohana 12 El Moro Spirits & Tavern Kuleana Mesa Community Gaden 2 Alcé 1  251

41 The Yellow Carrot

Ford

42 Zia Taqueria

Dr Ani

r D NAR URANG ROW O & S GAU ILVER GE R TON AILR OAD

nd A

St St

22nd

r Wes

d Av

Ave

rd Av

e Montview

Ave

bine

m Colu

Av mas

Delwood Ave

Tho

Conejo Pl

Claire Viles Park

Forest Ave Glenisle Ave Highland

Cres

tview

Fassbinder Park

Kearney

Borrego Dr

N Glenisle

Leyden St

Arroyo Dr

Forest Ave

Montview

Eastlawn Ave Delwood Ave

Ave

24th

ek R

Cre

ton D

Main

26th

on ncti

E 2n

E Park Ave

NORTH

E 3rd

ain A ve 27

25th

rd A

16th St Alamo

550

27th

s ima il An er Tra Riv

th A

nd A

29th

17th St

d Av

240

s Rive

42 5 21

550 NORTH TO: Trimble, Purgatory, Silverton & Ouray W4

Anima

Animas River Trail

23rd

31st

E 2n

30th

32n

d St

mas

19th

lata

d Av

iew

La P

Chapman Hill

18th

Rio V

erv

20th

E 3r

Riv

Memorial Park II

ista Cr

rida

rk I

Flo

Folsom Park

21st

h Av

4 Basecamp Durango 16  Mem 23 Lone Spur Café 48  oria l Pa 41

E 4t

29th

22 James Ranch Grill 11 

30th

(2 locations)

Ft L ew is D r

Sawmill Rd

21 Homeslice 6 

27 Nayarit Mexican Cuisine 3 

er as Riv

35 Sunnyside Farms Market 4 

Anim

Animas River Trail 42

23 Lone Spur Café 56 

550

lei

Turn er D r hD r

ulc

Turner Dr

213

Girard St

210

160

Sawyer Dr

Stewart St

Bodo Dr

elt

Suttle St

Everett St

Bodo Park

Turner Dr

E 8th Rim

E 7th

rid

Flo

E 6th E 5th

Sch n Pa eide rk r

34 1817

Narr

ow G

auge

16 38

Animas River Trail

Durango T Local Transit

7 Burger Theory 1  6 Blondie’s Trophy Room 45 

550

Dog Park

Cam ino D RivAnim el Rio er as Tra il

29 Olio 27 

160

Santa Rita Park

a nim

Ave

iver

1st S t

2nd

t 4th S

5th S t

Colle

1 11 30 25 39 9

ge D r

3rd S t

550 os

9th S t

10th

14 2820 Main Ave 12 13

Bodo Park

D O W N T O W N 36 10

d Av

e Av

ida

Fanto Park

7th S

E 2n

Buckley Park 32

Pa en

H I S T O R I C

W Av

Ave

S Pakate rk

Ave

8th S t

Ave

 

11th

d Av

Ave

St 13th

E 2n

14th

Rotary Park

Ave

13th

15th

E 3rd

Ave

Ave 12th

aR E 4th

E 9th

Par

r Av TO: 160keEAST e Hospital, Three Springs Airport, Bayfield, Shepperd Dr Ignacio & Pagosa Springs 550 SOUTH TO: Farmington & Albuquerque

160

160 WEST TO: Cortez, Mancos Mesa Verde

Historic style trolleys stop at marked locations in 20 minute intervals along Main Avenue.

DURANGO

Alcé (pronounced All-Che’) is an American-comfort restaurant located inside the 26,000 square-foot clubhouse at Dalton Ranch Golf Club just eight minutes north of downtown Durango. Alcé is another word for elk which can be seen from what is no doubt the best patio dining experience in Durango. The executive chef is Annie Long. Our restaurant offers more than a meal. It also offers an experience with some of the finest views in the Animas Valley. We also host many events including wine dinners, weddings and other private events.

FLAVOR • SPRING/SUMMER 2021

Signature Items WEEKLY PIZZA, PASTA & SEAFOOD SPECIALS each week we offer a special pizza, pasta and seafood dish TRUFFLE HONEY BUTTER FRIED CHICKEN boneless chicken breast, truffle honey butter, Yukon mashed potatoes, seasonal vegetables DUCK CONFIT TACOS three street-style mini tacos, corn tortillas, pickled onions, cilantro, pineapple pico, avocado ANNIE’S POT ROAST Yukon mashed potatoes, demi-glace, seasonal vegetables SCRATCH-MADE DESSERTS as a former Pastry Chef, Annie and her team make all our desserts from scratch and they change every week American . Comfort 589 County Road 252, Durango (970) 247-4980 www.alcérestaurant.com Open daily noon - 8 p.m. Reservations recommended Takeout . Weddings . Events

DURANGO

FLAVOR • SPRING/SUMMER 2021

Annie Long

Executive Chef

DURANGO

ABC is a favorite local spot providing a must-have Durango experience. We offer a full menu of housemade creations with our twist on the traditional. We serve a full kids menu, housemade pretzel sticks, hand-pattied craft burgers, our signature pasties, along with amazing homemade desserts. We are proud to offer a wide selection of our own handcrafted beers, while also showcasing a selection of Colorado spirits and wine. Come visit us and enjoy our relaxed, familyfriendly atmosphere!

FLAVOR • SPRING/SUMMER 2021

Signature Items ANIMAS WINGS choice of garlic ale, jerk or sarsaparilla sauce served with carrots and celery and ranch or blue cheese dressing KEG ROLLS beer-roasted chicken, green chiles, cream cheese and pepper jack served with ranch or bacon, mac and cheese served with sweet tomato vinaigrette BREW HOUSE PRETZELS housemade soft pretzel sticks served with our ale dip and brewer’s mustard WISCONSIN CURDS Wisconsin white-cheddar deep-fried cheese curds served with housemade ranch.

Global Comfort Food · Brewpub 1560 East Second Ave., Durango (Next to Rotary Park and the Animas River Trail) (970) 403-8850 www.animasbrewing.com Open daily 11 a.m. - close Kitchen closes at 9 p.m. daily

DURANGO

And More FIELD SALAD mixed field greens, roasted beets, candied walnuts, crisp apples, red onions, blue cheese served with maple vinaigrette

FOR THE BIRDS PASTY beer-roasted chicken, applewood bacon, potatoes, carrots, scallions, mushrooms and cheddar cheese served with sarsaparilla barbecue sauce and ranch Also offering homemade desserts, kids menu, daily specials and vegetarian options. full menu here:

FLAVOR • SPRING/SUMMER 2021

J.W. CRAFT BURGER local beef and smoked brisket topped with red onions, cheddar cheese and sarsaparilla barbecue sauce

DURANGO

Chimayo Stone Fired Kitchen is a contemporary American bistro offering from-scratch Southwestern and Mediterranean-style cuisine. The menu features seasonal fresh salads, small plates, artisanal pizzas, gourmet tacos, burgers, fire-roasted steaks, seafood and Latin-inspired entrees, uniquely prepared in stone-fired ovens. We’re also known for our handcrafted specialty cocktails, eclectic wine list and local Colorado craft beers. Located in the historic Century Building, our rolling garage doors, sidewalk patio, open chef’s counter and modern industrial interior offer a unique dining experience in the heart of downtown Durango.

Signature Items

FLAVOR • SPRING/SUMMER 2021

STUFFED POBLANO roasted poblano stuffed with three cheeses, mushrooms, zucchini and corn, rolled in crushed pepitas ARTISANAL PIZZA a West Coast-style pizza featuring aged, cold-fermented dough topped with fresh, gourmet ingredients FRESH, CREATIVE SALADS warm roasted vegetable, wedge and Palisade peach composed of seasonal ingredients SEASONAL SPECIALS seasonal special menu featuring regional produce, fresh fish, new cocktails and exceptional wines

Contemporary American . Southwestern 862 Main Ave., Durango (970) 259-2749 www.chimayodurango.com Wednesday - Sunday 4 p.m. - close Closed Mondays and Tuesdays Follow us on Takeout . Online ordering Curbside pickup . Reservations

DURANGO

FLAVOR • SPRING/SUMMER 2021

DURANGO

Traditional New Mexican Cooking y Cantina located in Durango, Colorado! Our business philosophy here at Gazpacho is simple: Use the freshest and best ingredients we can, and stay true to the traditional New Mexican red and green chile. A family-run business and a local favorite and a treat for visitors, Gazpacho brings great food, atmosphere and community to every patron. We welcome everyone from all walks of life and try to reflect this in the cuisine we serve.

Signature Items

FLAVOR • SPRING/SUMMER 2021

CHIMAYO CHICKEN WINGS chicken flappers marinated and seasoned with our secret blend of red chile and spices AVOCADO FRIES fresh avocado wedges breaded with panko and served with a zesty dipping salsa JIM’S GREEN CHILE CHEESEBURGER half-pound of Black Angus burger grilled the way you like it, topped with hot green chile and American cheese VEGAN TAMALE PLATE two housemade vegan tamales topped with white cheddar cheese and your choice of red or green chile BLUE ENCHILADAS Santa Fe-style, stacked enchiladas made with blue corn tortillas with your choice of ground or shredded beef, chicken or carne adovada

Mexican 431 East Second Ave., Durango (970) 259-9494 www.gazpachodurango.com Sunday - Thursday 11 a.m. - 8 p.m. Friday - Saturday 11 a.m. - 9 p.m.

DURANGO

FLAVOR • SPRING/SUMMER 2021

DURANGO

The James Ranch Grill takes farm to table one step further. The restaurant is a table on the farm, sourcing the majority of its organic ingredients on-site at the James Ranch. The organic vegetables that don’t grow in their own gardens are sourced from local and regional producers that care for the land and use sustainable practices. Enjoy an expansive outdoor seating area that provides amazing views, or indoor seating that features more windows than walls, so guests can soak in the scenery. The restaurant serves non-alcoholic beverages as well as locally crafted beer, wine and hard cider.

FLAVOR • SPRING/SUMMER 2021

Signature Items HAND-PATTIED BURGERS a third-pound patty of 100% grass-fed beef, raised on the ranch and high in omega-3s FINGERLING FRIES flavorful, hand-cut potatoes sourced from the San Luis Valley where regenerative practices keep pesticides out of the potatoes GOURMET CHEESE MELTS 100% grass-fed, raw milk cheese made within walking distance of your table

SPECIALTY SANDWICHES more delicious options to choose from including a steak sandwich or BLT FRESH SALADS beautiful, locally-sourced, nutritionally dense salads with seasonal veggies, local goat cheese and other fun additions SOUP, STEWS AND CHILI mouthwatering soups, stews and chili made from locally-sourced meats and vegetables served in the fall and winter seasons

Seasonal menu . Organic, local ingredients Family-friendly . Fast-casual dining 33846 Highway 550, Durango 10 miles north of Durango, just past Honeyville (970) 764-4222 www.jamesranch.net Follow us on Open daily 11 a.m. - 8:30 p.m.

DURANGO

First Place Best Hamburger Second Place Best Hot Dog Second Place Best Outdoor Dining

FLAVOR • SPRING/SUMMER 2021

DURANGO

Our quaint, locally-owned restaurants serve the best handmade Colorado-style pizzas. We probably have the largest topping selection in the known universe. Indoor and outdoor dining and full bar at all three locations.

Signature Items PIZZAS KOKO’S GREEK spinach, red onion, tomato, Kalamata olive, Parmesan, feta on garlic oil

FLAVOR • SPRING/SUMMER 2021

PORK-U-PINE ham, pineapple, cheddar, marinara CHICKEN BACON RANCH chicken, bacon, bell pepper, cheddar, ranch PIZZA PRIMAVERA spinach, red onion, tomatoes, ricotta, feta, Parmesan, garlic oil THE HEATER spicy sausage, jalapeño, green chile, cheddar on marinara HUDSUCKER mushrooms, meatballs, roasted garlic on alfredo Italian . Casual Three locations 441 E. College Drive, Durango . (970) 259-5551 2915 N. Main Ave., Durango . (970) 422-8337 125 Mercado St., Suite 105, Durango (970) 764-4208 www.homeslicedelivers.com Open daily 11 a.m. - 10 p.m. Bar open until midnight Dine-In . Take-and-Bake . Delivery Outdoor dining . Online ordering

Signature Items

STARTERS garlic home rolls, pepperoni rolls, garlic cheese bread

DURANGO

CALZONES made to order, with over 50 toppings to choose from

SANDWICHES Big Billy Meatball Sub, Italian Beef, Chicken Bacon Ranch, Chicken Caesar Wrap, Eggplant Parmesan, Gyro

PHOTO BY: SCOTT D SMITH

SALADS Home Salad, My Big Fat Greek, Caesar, The Holy Goat DESSERTS cinnamon knots and cookies

FLAVOR • SPRING/SUMMER 2021

First Place Best Pizza 2013-2019

DURANGO

Nature’s Oasis Executive Chef, Charles Childers, is a culinary wunderkind who is internationally trained in Jamaica and Fiji and has worked in well over 100 kitchens, learning from as many chefs as he could find. Childers moved to Durango in 1997 and worked as sous chef for several well-known restaurants. He has made multiple television appearances for local stations and is a hall of fame member in the national nonprofit called Cooking Matters, of which there are more than 80 branches in the country. He attended culinary school at Community College of Southern Nevada.

FLAVOR • SPRING/SUMMER 2021

Signature Items GREEN GODDESS JUICE cucumber, parsley, spinach, celery, kale, apple and lemon COLORADO COBB SALAD

spring mix, Boar’s Head oven-gold turkey, bacon,

tomatoes, colby cheese, hard-boiled eggs, avocado, sprouts and housemade blue cheese dressing SIGNATURE PREPARED SALADS curried turkey, cilantro lime tuna, cranberry almond quinoa DAGWOOD SANDWICH Black Forest ham, oven-roasted turkey, roast beef, Swiss cheese and banana peppers

Natural Deli . Juice and Smoothie Bar 300 S. Camino del Rio, Durango (970) 247-1988 www.naturesoasismarket.com Monday - Saturday 8 a.m. - 8 p.m. Sunday 8 a.m. - 7 p.m. Vegetarian and Vegan options

DURANGO

home to

Second Place Best Deli Second Place Best Supermarket/ Grocery Store

FLAVOR • SPRING/SUMMER 2021

First Place Best Health Food

DURANGO

Established in 1972, Ore House is one of Colorado’s oldest and finest restaurants. Decorated with intricate murals and historical artifacts, the dining room exemplifies the heritage, history and culture of Southwest Colorado. In this chef-owned and operated restaurant, our experienced staff serve hand-cut steaks, sustainable wild-caught seafood and seasonal, local ingredients.

FLAVOR • SPRING/SUMMER 2021

Ore House is also well-known for an extensive whiskey and wine collection, as well as an ever-evolving craft cocktail menu.

Signature Items STEAKS hand-cut prime and choice steaks SEAFOOD wild-caught, sustainable seafood LIBATIONS award-winning wine list, extensive, whiskey collection, craft cocktails

Steak · Seafood · Libations 147 E. College Drive, Durango (970) 247-5707 Check website for current menu: www.orehouserestaurant.com Wednesday - Sunday at 5 p.m. Reservations recommended

DURANGO

First Place Best Steak Second Place Best Servers Third Place Best Romantic Dinner Third Place Best Restaurant Third Place Best Fine Dining

FLAVOR • SPRING/SUMMER 2021

DURANGO

Watch our model train circle the ceiling of our ‘50s-style vintage diner as you enjoy a delicious breakfast or lunch. The family-operated cafe was voted the locals’ favorite breakfast spot. Oscar’s offers an extensive menu with traditional and Southwestern-style entrees. For breakfast, enjoy our famous French toast, hashbrowns, homemade cinnamon rolls, biscuits and gravy, nine kinds of omelets or chile verde. Lunch includes USDA Black Angus burgers, Rueben or club sandwiches, fresh salads and homemade soups and chilis. A trip to Oscar’s is never complete without a slice of our homemade pie or handscooped malts and milkshakes.

FLAVOR • SPRING/SUMMER 2021

Signature Items FRENCH TOAST thick bread dipped in our homemade batter and fried to a golden brown with bacon and eggs on the side BREAKFAST BURRITO fluffy scrambled eggs, sausage and cheese wrapped in a flour tortilla smothered with homemade chile verde and melted cheeses FOREMAN BURGER juicy burger topped with one egg. bacon, jalapeño jack and cheddar cheeses, served on a ciabatta roll UNCLE REUBEN SANDWICH freshly-cut corned beef, homemade Thousand Island dressing and kraut piled on grilled marble rye bread with melted Swiss cheese

American diner 18 Town Plaza, Durango (970) 247-0526 www.oscarscafedurango.com Open daily 7 a.m. - 2 p.m. Breakfast served to 11 a.m. Monday - Saturday Breakfast served until noon on Sunday Free parking . Takeout

DURANGO

FLAVOR • SPRING/SUMMER 2021

First Place Best Breakfast

DURANGO

Since 1887, The Strater Hotel has been welcoming locals and visitors alike to Durango’s living history museum. Our three popular restaurants and bars – Mahogany Grille, The Diamond Belle Saloon and The Office Spiritorium – offer individually unique settings to enjoy creative cocktails, shareable appetizers and elegant dinners. Inside each of these unique venues, you’ll find Victorian-era furnishings, intricate craftsmanship, storied art and the best service.

FLAVOR • SPRING/SUMMER 2021

Signature Items

HOMEMADE CHICKEN POT PIE roasted chicken, celery, carrots, potatoes, peas and onions, topped with the flakiest pie crust this side of the Rocky Mountains ELK TENDERLOIN grilled and served with a Wagon Road Ranch chokecherry demi glace, garlic mashed potatoes and seasonal vegetables GEORGIA & THE SOUTH house-infused candied pecan Early Times whiskey, Angostura bitters and orange oils ADULT CANDY gorgonzola filled dates wrapped in applewood bacon topped with a drizzle of honey

DURANGO

Diamond Belle Monday - Friday 11:30 a.m. - 9 p.m. Saturday - Sunday 10:30 a.m. - 9 p.m.

FLAVOR • SPRING/SUMMER 2021

699 Main Ave., Durango (800) 247-4431 www.strater.com

The Office Spiritorium 4 p.m. - 11 p.m. Mahogany Grille 5 - 9 p.m.

DURANGO

T’s Catering Full menu on our website www.tssmokehouse.com Book T’s for your next event! On- and off-site catering. Drop-off toT’sfull Smokehouse and Grill is a local favorite, serving hickory-smoked barbecue, Southern setup to suit your needs

Colle

and Creole fare, po’boys on Leidenheimer bread, freshly ground burgers, specialty frozen drinks and ABITA beer. We offer a warm hospitable atmosphere and one of the largest dog-friendly patios in downtown Durango. T’s offers unique southern flavor in the heart of the San Juan Mountains and Four Corners area.

ge D

5th S

2nd

Ave

t Pl

Signature Items

Depo

FLAVOR • SPRING/SUMMER 2021

Main

Ave

BARBECUE NACHOS freshly cooked tortilla chips, pulled pork, cheddar cheese, sour cream and jalapeños CHICKEN ON A STICK fried chicken, onions and dill pickles PO’BOYS served on Liedenheimer Bread straight from New Orleans SMOKEHOUSE BURGER freshly ground burger, house cured bacon, cheddar cheese, fried onions, jalapeños, lettuce, tomato and pickle on a Brioche bun

Southern · Creole · Barbecue #3 Depot Place, Durango Located behind the Gaslight Theater www.tssmokehouse.com · (970) 259-6000 Tuesday-Saturday 11 a.m. - 8 p.m. Sunday Noon - 6 p.m. Reservations for large parties only

BARBECUE SAMPLER pulled pork, barbecue beef, ¼ chicken, ½ link andouille sausage, two ribs and cornbread SEAFOOD fried shrimp, catfish and alligator CREOLE/CAJUN red beans and rice, gumbo, shrimp bisque, boudin balls Louisiana hand pies, jambalaya and etouffee

DURANGO

arbecue, d, re, and ction,

l s

ge D

ato cken rger, ed ndwich

Ave

Depo 5th S

2nd

jun cole to logs, d corn beans out our erts and

t Pl

Ave

lic

Colle

Southern · Creole Southern · Creole··Barbecue Barbecue Depot Place,Durango Durango #3#3 Depot Place, Located behindthe theGaslight Gaslight Theater Located behind Theater www.tssmokehouse.com · (970) 259-6000 (970) 259-6000 www.tssmokehouse.com Tuesday-Saturday 11 a.m. - 8 p.m.

FLAVOR • SPRING/SUMMER 2021

S mato

Full menu on our website www.tssmokehouse.com Book T’s for your next event! On- and off-site catering. Drop-off to full setup to suit your needs

Main

becue ndouille

T’s Catering

Reservations for large parties only

Monday - Saturday 11 a.m. - 8 p.m. Kids menu . Catering Pet-friendly patio . Free parking

DURANGO

The Yellow Carrot is a high vibration culinary food mecca, eatery and bakery. We enhance vitality, evolve one’s spirit and plant a fire of opportunity in one’s core through a paradise of food, drinks, desserts and joy-filled service with a team of remarkable, stunning people who serve you from a river of love and joy. We serve passion and infinite amounts of enthusiasm while inspiring the world to start living to their full potential with miraculous food. Let us massage your heart and eyes with the best food ever!

FLAVOR • SPRING/SUMMER 2021

Full-service bar . Bakery 3206 Main Ave. Suite 1, Durango (970) 259-3773 . www.theyellowcarrot.com

Lunch Tuesday - Friday 11 a.m. - 4 p.m. Dinner Tuesday - Saturday 4 - 8 p.m. Brunch Saturday - Sunday 10 a.m. - 4 p.m. Free parking . Pet-friendly outdoor seating Takeout

DURANGO

Signature Items BRONUTS savory pastry with roasted garlic fondue SMOKED SALMON CIGARS spinach, whipped goat cheese and feta, honey Dijon

THE SUPER HUMAN Brussels sprouts, kale, spinach, tomatoes, basil, purple radish, carrot hair, arugula, asparagus, beets, blueberries, lemon garlic vinaigrette GREEK LAMB BURGER tzatziki, cucumber, dill, mint, lamb, red onion, tomato, feta and goat cheese HOWIE’S PETITE FILET horseradish, cheddar, crusted buttered mushrooms, cauliflower mashers, roasted garlic spinach SHRIMP & GRITS yellow and red peppers, cremini mushrooms, Texas shrimp, andouille sausage, Cajun cream, cheddar grits

FLAVOR • SPRING/SUMMER 2021

I’M AWESOME BURRITO carne asada, onions, jalapeños, chipotle, cheddar sauce, tomato, cilantro, made with famous creamy scrambled eggs

DESSERTS cakes, cookies, bars, macaroons and more

DURANGO

Zia Taqueria has been partnering with local growers and ranchers since 2005 in an effort to offer you the freshest and finest ingredients. We serve grass-fed beef, locally grown beans, and source local produce whenever available. Our tortilla chips are produced in our Durango factory using GMO-free local corn and Colorado sunflower oil. We are a family-friendly restaurant with vegan, gluten-free and paleo menu options available.

Signature Items

FLAVOR • SPRING/SUMMER 2021

TAMALES (WEEKEND ONLY) traditionally handcrafted with authentic masa and your choice of pork with green salsa, chicken barbacoa or roasted red peppers and queso fresco BAJA FISH TACOS tempura-battered pollock, cabbage, Mexican tartar sauce and pico de gallo SUPER NACHO LIBRE chips, cheese, meat or veggies, rice, beans, guacamole and your choice of toppings TACOS & BURRITOS endless combinations of beans, rice, protein and toppings made to order, however you like it RICE, SALAD OR POTATO BOWL your choice of beans, rice, fresh toppings, salsas and sauces Fast-casual . Mexican Two locations 2977 North Main Ave., Durango . (970) 247-3355 Cantina (Upstairs) Thursday-Sunday 3-9 p.m. 400 S. Camino del Rio, Durango . (970) 247-1002 www.ziataqueria.com Open daily 11 a.m. - 9 p.m. Outdoor seating . Online ordering

Zia Taqueria’s upstairs bar and rooftop patio, in collaboration with Peach Street Distillery delivers artisan, creative cocktails with a shared commitment to using fresh, locally-sourced ingredients that support Colorado communities.

DURANGO

featuring

Signature Items CANTINA MARGARITA Peach Street D’Agave Silver, housemade margarita mix, fresh lime juice, Peach Street Orange Liqueur TWO TONE ARMY a blend of Peach Street distillery’s Colorado straight bourbon, amaro, and barrel-aged cherry liquor

First Place Best Casual Dining First Place Best Caterer Second Place Best Mexican Food Second Place Best Vegetarian/Vegan Third Place Best Health Food

FLAVOR • SPRING/SUMMER 2021

JACKELOPE GIN RICKY Peach Street Jackelope Gin, Zuberfizz grape soda and lime

DURANGO

2nd Deli & Spirits creates masterpieces with fresh ingredients, housemade meats and signature dressings on freshly baked bread. Regulars crowd the small, yet spacious sandwich shop daily to enjoy a delicious meal. The menu features specialty and traditional sandwiches, homemade sides, local draft beer, cocktails and wine.

Signature Items

FLAVOR • SPRING/SUMMER 2021

THE HOUSE ITALIAN 6-inch or 12-inch grinder roll with capocollo, sopressata, mortadella, provolone, shaved lettuce, yellow onions, tomatoes, hot cherry peppers, green peppers and Italian dressing

THE GOBBLER 6-inch baguette with roast turkey, applewood smoked bacon, white sharp cheddar cheese, sliced apples shaved lettuce and cranberry mayo THE REUBEN marble rye loaded with our housemade corned beef, stacked with sauerkraut, Swiss cheese and house Russian dressing THE “BIG Z” BURGER two thin house-ground patties topped with American cheese, lettuce, pickles, onions and our signature sauce Deli . Sandwiches . Soups 601 East Second Ave. Suite D, Durango (970) 259-1000 www.2nddelidurango.com Monday - Wednesday 11 a.m. - 4 p.m. Thursday - Saturday 11 a.m. - 7 p.m. Sunday 11 a.m. - 6 p.m.

DURANGO

Basecamp Durango is a 100% plant-based kitchen, bar and market located 20 minutes north of Durango. The restaurant offers an elevated sense of well-being in dining with both anti-inflammatory and comfort food options along with breathtaking views. Owners Brook and Terri Penquite share their love of great food, well-being and compassion for all in a warm and relaxed setting.

Signature Items PULLED BARBECUE SANDWICH Carolina-style barbecue pulled royal king trumpet mushrooms topped with coleslaw served on a brioche bun

SPAGHETTI SQUASH CASSEROLE crushed fire-roasted tomato, caramelized onion, zucchini and Violife mozzarella CRAB CAKE SANDWICH ocean inspired panko crusted heart of palm, housemade Carolina slaw served on a brioche bun ROASTED BROCCOLINI with habanero agave vinaigrette, tamari garlic breadcrumbs and roasted pistachio

Plant-based

FLAVOR • SPRING/SUMMER 2021

MILE HIGH IMPOSSIBLE OPEN FACE MEATLOAF SANDWICH served on Texas toast with creamy mashed potatoes and barbecue jus topped with crispy onions

314 North Tamarron Drive, Durango (970) 382-6776 www.basecampdurango.com Thursday - Monday 11:30 a.m. - 9 p.m.

DURANGO

From the coop inspired exterior to the menu, chicken is the focus at Bird’s. Dishes are thoughtfully prepared with antibiotic-free poultry that is seasoned with a savory 24-hour rub before cooking, and is accompanied by signature salads, soups and sides. Rotisserie chicken ready by 11 a.m. daily. Our space is great for gathering on North Main Avenue. It features retro video gaming machines in the interior, as well as an expansive outdoor patio that includes a fire pit and outdoor televisions. Stop by for a family meal or happy hour with friends.

FLAVOR • SPRING/SUMMER 2021

Signature Items CLUCK NORRIS Hatch green chile, bacon, pepper jack cheese, chipotle crema, pickled red onion, lettuce, tomato, Kaiser bun, with your choice of chicken BIRD’S BURRITO California-style burrito featuring curly fries, roasted tomatillo salsa, cheese sauce, scrambled eggs and your choice of fried chicken, pulled rotisserie, bacon, sausage or avocado TACOS flour or corn tortillas, your choice of chicken, cheddar and jack cheese, shredded purple cabbage, cilantro, pickled red onion

Chicken . Full bar 2957 Main Ave., Durango (970) 426-4596 www.birdsdurango.com Monday - Friday 7 a.m. - 9 p.m. Saturday - Sunday 8 a.m. - 9 p.m. Outdoor seating . Drive-thru . Online ordering

Cuckoo’s has been serving Durango’s best wings and Broasted® chicken since 1999. We serve fresh, all natural products that are cooked to order in a family-friendly atmosphere. Our chicken is healthier than fried chicken, crispy on the outside and moist and juicy on the inside, with wonderful flavor throughout! Cuckoo’s is your spot to catch your favorite team on one of our multiple TVs.

DURANGO

Chicken House & Waterin’ Hole

Signature Items OVER 20 WING SAUCES varying degrees of sweet and spicy sauces, including buffalo, barbecue, teriyaki, bumbleberry-jalapeño, Asian persuasion and honey chipotle sauces

CHICKEN FINGERS hand-breaded chicken tenderloins cooked to perfection, tossed in your choice of sauce

ONION RINGS hand-cut, not frozen MACARONI & CHEESE BITES mac and cheese battered and deep-fried with choice of ranch or salsa for dipping STEAK & CHEESE SANDWICH shaved steak with American cheese and sautéed onion on a hoagie, served with French fries or potato wedges

First Place Best Hot Wings

FLAVOR • SPRING/SUMMER 2021

CHICKEN WINGS large, meaty, vacuummarinated, hand-breaded, deep-fried under pressure and covered in your choice of sauce

CAESAR SALADS alone or with your choice of chicken breast or fingers on top

Sports bar . Family restaurant 128 E. College Drive, Durango (970) 259-6322 www.cuckooschicken.com Check our website for hours Takeout . Online ordering . Kids menu

DURANGO

Outside Magazine writes, “The wizards at Durango’s East by Southwest craft some of the most imaginative sushi in the west.” Come experience vibrant Japanese fusion cuisine featuring fresh organic ingredients, freerange meats, sustainably-sourced seafood and extensive vegetarian and gluten-free options.

Signature Items

FLAVOR • SPRING/SUMMER 2021

SUSHI & SASHIMI tuna, yellow tail, red snapper, sea bass, wild salmon, octopus, oysters 12-HOUR RAMEN 12-hour pork broth, ramen noodles, porkbelly, soft egg, spinach, togarashi, scallions, bamboo shoots TENDERLOIN FILET & SHIITAKES wasabi mashers, shiitake demi pan-seared spinach BRUSSELS SPROUTS CHIPS kombu wasabi salt TIRADITOS yuzu, lime, pink salt, kaffir lime oil FABULOUS SUSHI ROLLS Triple Tuna, Philly Roll, Hamachi Love, Vampiro Hamango, Dragon Roll, Boomshiki, Lotus Blossom Sushi . Steak . Fusion 160 E. College Drive, Durango (970) 247-5533 www.eastbysouthwest.com Lunch Monday - Saturday 11:30 a.m. - 2:30 p.m. Dinner daily 4 - 8:30 p.m. Happy hour 4 - 6 p.m. daily (excluding holidays) Takeout . Reservations

First Place Best Sushi First Place Asian Cuisine Runner Up Best Seafood

DURANGO

El Moro embraces the town’s Victorian heritage and reflects the town’s history. In the early 1900s, 945 Main Ave. truly was the El Moro Saloon. The present-day El Moro has some of the feel of the original saloon with bare red brick walls, tin ceiling, hardwood floors and heavy wooden tables. The menu can be described as modern-rustic. The simple and memorable dishes are designed to blend classic, old world preparations with exciting techniques that have evolved from the modern cuisine movement, such as spherification, which will highlight the qualities of the ingredients.

Signature Items

HANGER STEAK grilled 8-ounce hanger steak, truffle cauliflower puree, sautéed wild mushrooms, Burgundy reduction

First Place Best Sunday Brunch Second Place Best Cocktails Second Place Best Bar/Pub Third Place Best Servers

Modern Rustic

FLAVOR • SPRING/SUMMER 2021

RAMEN housemade ramen noodles, 12-hour bone broth with soy/miso tare, chashu pork belly, marinated egg, pickled shiitake, scallion

945 Main Ave., Durango (970) 259-5555 www.elmorotavern.com Monday-Friday 11 a.m. - close Saturday-Sunday Brunch 9 a.m. - 2 p.m. Lunch and Dinner 3 p.m. - close

DURANGO

From farm to table and vine to wine Eolus Bar & Dining offers the finest menu selections from Southwest Colorado’s bounty of farms, ranches, vineyards and breweries. Our historic dining room provides a comfortable, mountain elegant setting with tabletop and booth seating. Our covered rooftop patio presents premium views of the surrounding mountains for our guests, as well as private parties. Eolus Bar & Dining is a distinct Durango establishment where guests are invited to relax and enjoy locally-inspired cuisine, wine and other craft beverages.

FLAVOR • SPRING/SUMMER 2021

Signature Items SEAFOOD STEW WITH SAFFRON CAPELLINI tomato fennel saffron broth, butter braised Maine lobster tail, scallop, salmon, shrimp, sweet red crab, calamari, basil aioli PRIME RIB “TWO WAYS” smoked prime rib roll, mashed Yukon gold potatoes, green peppercorn sauce and grilled rib-eye filet, broccolini, chili garlic demi-glace GRILLED SILVER WAVE WILD SALMON coconut crab jasmine rice, sesame broccolini, Asian barbecue glaze, crispy calamari First Place Best Restaurant First Place Best Romantic Dinner Second Place Best Fine Dining Second Place Best Steak Second Place Best Servers Third Place Best Happy Hour Third Place Best Cocktails Third Place Best Bartender

Locally grown . Mountain inspired 919 Main Ave., Durango (970) 259-2898 www.eolusdurango.com Monday - Friday 5 - 9 p.m. Reservations recommended

DURANGO

Travel back in time to feel the nostalgia of Rocky Mountain living during the mid-19th century. At a time when men were charged with trapping their food, Mountain men formed the fur trade. Fur Trappers Steakhouse embodies both the feelings and the flavorful food of this era, creating the ultimate destination dining experience.

Signature Items RIB-EYE 12-ounce Sterling Silver steak topped with our housemade garlic/rosemary compound butter

BLACKENED SALMON 6-ounce filet seasoned and grilled to perfection GREEN CHILI BACON BURGER Sterling Silver beef, topped with cheddar, bacon, a full green chile on a toasted brioche bun

Steakhouse Two locations 701 East Second Ave., Durango (970) 259-0940 Wednesday - Sunday 11 a.m. - 9 p.m. Reservations accepted

FLAVOR • SPRING/SUMMER 2021

FRIED BRIE wheel of brie fried and served on a berry compote

17460 County Road 501, Bayfield (970) 884-0956 Tuesday - Saturday 11 a.m. - 9 p.m. www.furtrapperssteakhouseandbar.com

DURANGO

Grassburger is Durango’s award-winning choice for the yummiest, juiciest, healthiest burgers around. 100% grass-fed, U.S. raised beef, delicious turkey or housemade vegan black bean burgers, French and sweet potato fries – mmm, mmm! Our 100% grass-fed beef is lower in cholesterol, higher in healthy omegas, vitamins and minerals. We offer clean, nutritious, delicious food with vegan, gluten-free and dairy-free options. Come enjoy our outdoor patio and friendly service!

FLAVOR • SPRING/SUMMER 2021

Signature Items BACON CHEDDAR BURGER grass-fed beef patty topped with bacon, melted cheddar cheese and lettuce, tomato, pickles, onion and our signature chipotle sauce FRENCH OR SWEET POTATO FRIES best in town and fried in GMO-free sunflower oil DESSERT & DRINKS Yummy shakes, hand-crafted Zuberfizz sodas, local beers and wine

First Place Best French Fries Second Place Best Hamburger

American 726½ Main Ave., Durango (970) 247-1081 www.grassburger.com Open daily 11 a.m. - 9 p.m. Online ordering · Catering Dog-friendly patio · Delivery

DURANGO

We are a unique café in downtown Durango, brewing quality coffee and serving a breakfast menu that sets us apart. We have a variety of regional beers on tap, and proudly bake fresh pastries with love seven days a week. We use quality, organic and local ingredients when possible. We build relationships by connecting people, farmers, roasters, baristas and you. We strive to create a positive social environment where all feel welcomed.

Signature Items

SIGNATURE DRINKS café de olla, carajillo, raspberry lavender lemonade, el sueño, miel y canela latte QUICHE roasted vegetables and bacon cheddar jalapeño quiches made daily BAR craft cocktails and local beer FOOD & BAKERY OFFERINGS cinnamon rolls, scones, sandwiches and toasts

Bakery · Café

FLAVOR • SPRING/SUMMER 2021

COFFEE locally-roasted coffee from Rocky Mountain Roastery

738 Main Ave., Durango (949) 481-9550 www.hermosacafedurango.com Monday - Wednesday 6:30 a.m. - 6 p.m. Thursday - Saturday 6:30 a.m. - 7 p.m. Sunday 7 a.m. - 6 p.m.

DURANGO FLAVOR • SPRING/SUMMER 2021

Karma Tenzing Bhotia is an executive chef and owner of the award-winning restaurant Tibet Nepalese House in Pasadena, California. He brings this experience and unique cuisine to Himalayan Kitchen. Bhotia was born and raised in the remote region of Bhotkhola, Nepal, and traveled throughout the Himalayas as a mountain guide and professional photographer. Bhotia spent eight years as a chef in Austria, enabling him to combine bold flavors of Nepal with the subtleties of European cuisine. He uses his expertise in Himalayan and European cooking along with fresh herbs and spices to create unique flavors in every dish.

Signature Items MIXED GRILL PLATTER lamb, shrimp and chicken, marinated overnight and roasted to perfection served on a sizzling platter of freshly grilled onions ANNAPURNA SHRIMP pan-fried shrimp with bell pepper, zucchini, green chile, tomato and cilantro HIMALAYAN MOJITO a refreshing drink made with vodka, ginger syrup, fresh lime, mint and ginger beer

Nepalese · Indian · Tibetan Cuisine 992 Main Ave., Durango (970) 259-0956 www.himkitchen.com Friday and Saturday 11 a.m. - 2:30 p.m., 5 - 9:30 p.m. Sunday - Thursday 11 a.m. - 2:30 p.m., 5 - 9 p.m. Closed Mondays

Place an online order

DURANGO

Thank you for joining us for a great selection of authentic Mexican food, made with traditional taste from the southern parts of Mexico, including Chiapas, Oaxaca and Veracruz. Every dish starts with fresh ingredients. This journey is made possible by the love and passion to serve great food and give Durango a taste of heritage that will never die.

Signature Items

MENUDO served Saturdays and Sundays only BARBACOA PLATE baked, slow-cooked beef served with rice, beans and avocado sauce on the side POLLO EN MOLE POBLANO chicken breast with our delicious homemade mole sauce, served with rice and beans CAZUELA DE MARISCOS seafood soup with fish, shrimp, calamari, octopus, crab legs and scallops

South Mexican

FLAVOR • SPRING/SUMMER 2021

AGUA CHILE DEL SUR raw shrimp and octopus cooked in lime juice, with onions, cilantro, cucumbers, tomatoes and jalapeños

835 Main Ave. #106, Durango (Inside Main Mall) (970) 764-4042 www.durangoamigos.com Tuesday - Saturday 11 a.m. - 9 p.m. Sunday 10 a.m. - 3 p.m. Closed Mondays Breakfast · Lunch · Dinner

DURANGO FLAVOR • SPRING/SUMMER 2021

Benvenuto a Mamma Silvia’s! We craft traditional Italian cuisine inspired by Mamma Silvia’s family recipes. We cook from scratch to order “al momento” using the best ingredients with attention to detail. Please join us and share Mamma Silvia’s joy in cooking for family and friends.

Signature Items LINGUINE ALLA PESCATORE lobster, clams, mussels, shrimp, scallops in a spicy tomato sauce OSSO BUCCO Chianti braised veal shank, polenta and gremolata Italian fine dining 150 E. College Drive, Durango (970) 247-5533 www.mammasilvias.com Tuesday - Sunday 4:30 - 8:30 p.m. Reservations recommended . Takeout

DURANGO

Nayarit is an extraordinary, award-winning Mexican restaurant, featuring delicious authentic dishes made with high quality ingredients. Specialty margaritas and amazing ambiance.

Signature Items MOLCAJETE DE MARISCOS Scallops, octopus, shrimp, tilapia, calamari, clams, and cactus with chorizo and cheese in volcanic rock bowl

HOUSEMADE MARGARITAS created with the freshest ingredients MAHI MAHI TACOS filet of mahi mahi seasoned and grilled served with vegetables and rice

First Place Best Mexican Food 5 years in a row

Mexican food Two locations

FLAVOR • SPRING/SUMMER 2021

STREET TACOS 11 specialty meat, chicken or seafood options placed in a soft corn tortilla, topped with lettuce, onions, cilantro and salsa

North 2525 Main Ave., Durango (970) 385-1595 South 1135 S. Camino del Rio #290 (970) 259-4114 www.nayaritmexicandurango.com Sunday - Wednesday 11 a.m. - 9 p.m. Friday - Saturday 11 a.m. - 10 p.m.

DURANGO

Enjoy elevated, fast-casual Italian cuisine at Primi. The menu changes with the seasons and the availability of locally-sourced ingredients. It features fresh, handmade pasta with authentic sauces, seasonal salads and panini, as well as homemade gelato for dessert. A rotation of 16 Italian wines by the glass are kept fresh through a wine preservation system, each with a suggested food pairing. The full bar offers handcrafted cocktails and local draft beer. Experience a fresh taste of Italy in the heart of Durango!

FLAVOR • SPRING/SUMMER 2021

Signature Items BRUSSELS SALAD shaved Brussels sprouts, organic greens pickled red onions, toasted walnuts, dried bing cherries, lemon vinaigrette TOSCANA SALAD Lacinato kale and organic greens tossed in pistachio vinaigrette topped with truffle pecorino, toasted pistachios and sliced pears BOLOGNESE PASTA local ground beef, pancetta, carrots, onions, celery, tomatoes, red wine and touch of cream, garganelli tubes, grana padano

TARTUFO PASTA forest mushrooms, sauteed garlic, Moliterno al tartufo cheese, cream and fettuccine verde ASPARAGI PASTA sautéed shallots, asparagus, prosciutto, heirloom cherry tomatoes, white wine and mascarpone with radiatore pasta PARMA PANINO proscuitto di parma, robiola Bosnia, fig jam and fresh pears on a baguette HOUSEMADE DESSERTS gelato, tiramisu, amaretti cookies, chocolate hazelnut torte

First Place Best Italian Food

Italian . Fast-casual 1201 Main Ave., Durango (970) 764-4138 www.primidurango.com Order online . Curbside pickup

Menu & Hours

DURANGO

Sage Farm Fresh Eats is a new fastcasual concept built on the core principles of buying local ingredients and supporting the community. The menu features an assortment of chefinspired originals and kid-friendly options made with high quality ingredients at an affordable price.

Signature Items BLT CHOP SALAD seasonal greens, romaine, applewood smoked bacon, grape tomatoes, corn, feta, sourdough croutons, hardboiled egg, avocado with buttermilk dill dressing

T.L.T smoked, local LuvBox tempeh, seasonal greens, tomato, avocado and vegan aioli on warmed sourdough focaccia SOUPS six adventurous originals and chefinspired classics, rotate daily

Salads . Soups . Sandwiches Grain bowls 3101 Main Ave, #5, Durango (970) 764-4270 www.sagefarmfresheats.com

FLAVOR • SPRING/SUMMER 2021

BAHN MI-ISH CHICKEN BOWL quinoa, farro, rice, seasonal greens, chicken, cucumbers, carrot daikon jalapeño slaw, garlic cremini mushrooms in rice wine Sriracha dressing

Daily 11 a.m. - 8 p.m.

DURANGO

Celebrating 26 years, our philosophy is simple take the best ingredients and let them speak for themselves. Seasons is firmly rooted to Americanstyle cooking perfectly paired with exceptional wines and amazing service. The menu changes seasonally, and the quality remains our constant. Wines and beverages are chosen to complement the bold flavors of each season, while offering a wide range of choices. Our casually elegant dining room buzzes with the excitement of our exhibition kitchen, showcasing the high energy world of a culinary team in action.

FLAVOR • SPRING/SUMMER 2021

Signature Items HOISIN GLAZED BARBECUE RIBS slow braised, fall off the bone tender pork ribs, finished on oak fired grill, spicy slaw and scallions CLASSIC CAESAR SALAD tender romaine, garlic croutons, ParmigianoReggiano, housemade Caesar dressing SPIT ROASTED HALF CHICKEN roasted garlic mashed potatoes, chef-inspired seasonal vegetables, sherry-chicken jus

Durango's only Best of Award of Excellence from Wine Spectator

American cuisine · Fresh · Seasonal · Local 764 Main Ave., Durango (970) 382-9790 www.seasonsofdurango.com Monday - Friday 11:30 a.m. - 9 p.m. Saturday - Sunday 4 - 9 p.m. Daily happy hour 4 - 6 p.m. Reservations recommended

DURANGO

Steamworks Brewing Company opened its doors in Durango in September 1996. The family-friendly brewpub offers award-winning craft beer, delicious fare and a fun atmosphere. Stop by to discover what’s on tap. The culinary program at Steamworks is unmatched in the region, in both breadth and quality of offerings. The diverse menu features regionally raised meats, sustainably sourced seafood, healthy salads, flavorful pizza and Southwestern-style dishes. Enjoy quality local brews and fresh food in one place at Steamworks Brewing Company.

Signature Items

RICO BURGER Ale-braised onion, blue cheese, buffalo sauce CAJUN BOIL Alaskan Dungeness crab, Wild Texas shrimp, Gosar Ranch andouille sausage, new potatoes and cob corn tossed in a spicy Cajun seasoning

Second Place Best Bar / Pub Second Place Best Brewery Second Place Best Beer Selection Second Place French Fries Third Place Best Casual Dining Third Place Best Hot Wings

FLAVOR • SPRING/SUMMER 2021

INDONESIAN PEANUT SALAD Rice noodles, greens, cucumbers, chicken, sesame seeds, carrots, peanut sauce

American (New & Traditional) · Burgers · Sandwiches Mexican · Cajun/Creole · Pizza · Seafood · Vegetarian 801 East Second Ave., Durango (970) 259-9200 . www.steamworksbrewing.com Sunday - Wednesday 11 a.m. - midnight Thursday - Saturday 11 - 2 a.m.

DURANGO

Sunnyside Farms Market invites you to enjoy the pleasant atmosphere of our store. Check out the butcher counter, stocked daily with pasture-raised beef, pork and lamb cuts. The market features other specialty meats, poultry and a large selection of fresh, high-quality seafood. Stop by to grab a chef-inspired sandwich, soup or salad, made fresh in our deli and bistro. Try prepared take and bake meals, meal kits, and gourmet snacks. Visit Brightside Spirits, located inside the store, for a selection of wine. spirits, craft beers and seltzers.

FLAVOR • SPRING/SUMMER 2021

Signature Items PITMASTER smoked pulled pork in spicy barbecue sauce topped with coleslaw and pickles on a Kaiser roll SANTA RITA roasted turkey, green chile, cheddar, tomato, romaine, aioli, hoagie roll BISTRO roast beef, Swiss cheese, caramelized onions and Dijon mustard on a baguette with au jus for dipping BALBOA genoa salami, capicola, mortadella, provolone, romaine, tomato, red onion, pepperoncini, Italian vinaigrette, hoagie roll PURPLE CLIFFS SALAD mixed greens, Asian-style slaw, cashews, mango, avocado, Asian-style vinaigrette. Deli . Market 1305 Escalante Drive, Suite 101, Durango (970) 375-6400 www.sunnysidefarmsmarket.com Monday - Saturday 10 a.m. - 7 p.m. Sunday 10 a.m. - 6 p.m.

DURANGO

The Roost is brought to you by Chris & Michele Redding, the owners of Cuckoo’s Chicken House & Waterin’ Hole and The Animas City Theatre. The Roost offers affordable, casual dining in a convenient downtown location. Our bar and lounge offers a spectacular view of our colorful Colorado sunsets. The Roost offers a wide variety of appetizers, salads, sandwiches, and entrees, including mouthwatering Prime Rib. Pair your meal with a glass of wine, craft beer or signature cocktail. Finish your meal with one of Nana Pat’s Cookie Dough Brownies a la mode, you’ll be glad you saved room for dessert!

Signature Items

FLAVOR • SPRING/SUMMER 2021

PARMESAN ENCRUSTED COD pan-seared Parmesan encrusted cod, mashed potatoes and vegetable saute with lemon dill caper butter sauce THE GRAND MEAT LOAF bacon-wrapped meatloaf, mashed potatoes, vegetable saute and brown gravy CHICKEN FRIED PORK CHOP juicy pork chop served with mashed potatoes, green beans and brown gravy NANA PAT’S COOKIE DOUGH BROWNIE decadent chocolate fudge layered with cookie dough and a semi-sweet chocolate shell, served a la mode and topped with whipped cream Gastropub . American

128 E. College Drive, Durango (970) 764-4661 www.theroostdurango.com Check our website for current hours Takeout . Kids menu Online ordering

Photos by Kelly Roelke at Kelly Rae Photography

DURANGO

Located inside Nature’s Oasis, locally-owned Jack’s is a full-service meat market with 100+ options of only the best quality products. Sustainably and naturally raised Angus beef. Wild-caught or sustainably raised seafood and fish. Smart Chicken, Niman Ranch, and more. You can trust Jack’s to know where their products come from and how they are raised.

FLAVOR • SPRING/SUMMER 2021

Meats . Poultry . Seafood Located Inside Nature’s Oasis 300 S. Camino del Rio, Durango (970) 247-1988

Visit our beer cave—the coolest cave in the Four Corners. Offering your favorite beers, wines and spirits at affordable prices. Convenient, local and great discounts including 10% off six or more bottles and 20% off 12 or more bottles of wine. Located two minutes south of downtown Durango. Beer . Wine . Liquor 300 S. Camino del Rio, Durango (970) 375-0351

American · Burgers 1000 Main Ave., Durango (970) 259-2990 . www.otcdgo.com Check online for hours

Mediterranean 725 East Second Ave., Durango (970) 385-6884 . www.dandelioncafedurango.com Seasonal hours, lunch and dinner Outdoor seating . Takeout

FLAVOR • SPRING/SUMMER 2021

We offer great cowboy food, service and genuine cowboy charm at our one-of-a-kind breakfast, lunch and dinner café. Homestyle breakfast options include our famous French toast and cowboy Benedict smothered in country gravy. Come hungry for lunch and try a southwest burger or fresh crispy chicken salad. Dinner specials include the 14-ounce rib-eye steak and our famous prime rib.

DURANGO

Founded in 1981, Olde Tymer’s Café is a favorite local hangout, known for a fun atmosphere, good food and great burgers. The patio is available with plenty of shade, and room for large groups. Serving America’s favorite foods and more!

Owner and chef, Alison Dance, loves good food, good wines and good music. Dandelion Café is a joyous expression of all three, bursting with flavors using ingredients from our local farms and ranches and local beverages. Join us for live music and award-winning patio dining. Where Mediterranean meets the Mountains!

Cowboy diner . American 619 Main Ave., Durango . (970) 764-4280 1219 Greene St., Silverton . (970) 387-9947 135 Country Center Drive, Pagosa Springs (970) 398-2249 Serving breakfast daily from 6:30 - 2:30 p.m. Dinner Friday and Saturday 5 - 9 p.m.

DURANGO

Experience some of the best Cajun, Creole and Southern food with recipes straight from Louisiana at Highway 3 Roadhouse. While we are considered a local’s secret, we do let outsiders in. Take a look at our menu to see everything but the specials, which are posted on Wednesday mornings.

Breakfast . Lunch . Dinner . Full bar

Comfort Foods . Cajun Creole . Southern cuisine

FLAVOR • SPRING/SUMMER 2021

955 Highway 3, Durango (970) 385-7444 www.highway3roadhouse.com Wednesday - Friday 4 - 8 p.m.

21636 Highway 160 West, Durango (970) 385-6387

First Place Best Seafood

Imagine 4,320 burger combinations, topped with anything from roasted garlic mayo to fried eggs, crafted exactly the way you want. Add in a hoppy, crisp Colorado brew, then finish with a signature mason jar dessert, like the sweet tang of key lime. American cuisine . Full-service bar

Blondie’s Trophy Room is a local restaurant and bar that serves breakfast, lunch and dinner as well as craft beer and cocktails. Stop by for fun bar trivia on Monday nights or live music on Thursdays, Fridays and Saturdays.

45 W. Main St., Cortez (970) 565-4015 Monday - Thursday 11 a.m. - close Friday - Saturday 9-2 a.m. Sunday 9 a.m. - 6 p.m.

First Place Best Bar/Pub

MANCOS

Olio is a cozy restaurant, wine bar and art gallery. The menu changes weekly based on local ingredients, the wine list is extensive and the art (featuring local artists) changes every one to two months. Every meal is prepared by Chef Jason — no giant staff here! Olio is truly a “farm-to-table” restaurant. Reservations are required.

TRIO OF DEVILED EGGS olive tapenade and chorizo, wasabi-Sriracha, roasted garlic-green chile-Parmesan GRILLED DRY AGED WAYGU NY STRIP with Fontina-basil custard and red wine sauce RABBIT CONFIT AND RABBIT SAUSAGE with whole grain mustard-huckleberry sauce GRILLED PINEAPPLE CINNAMON PIE served with caramel

American (New)

FLAVOR • SPRING/SUMMER 2021

Signature Items

114 West Grand Ave., Mancos (970) 533-1381 oliomancos@gmail.com Wednesday - Saturday opens at 5 p.m. Reservations required

VA L L E C I T O

Joe and Heather Zebas have always found joy in cooking and cultivating community through the sharing of a great meal. They have put their hearts and souls into The Weminuche Woodfire Grill. The word Weminuche is a Ute Indian term for “the old gentle way” and the restaurant is named for the surrounding Weminuche Wilderness located in the San Juan National Forest. The Weminuche Woodfire Grill offers quality food in a comfortable, family-oriented setting that will keep you coming back again and again. Please check our Facebook page for live music and events.

FLAVOR • SPRING/SUMMER 2021

Signature Items THE GUNNISON choice of burger or chicken topped with mushrooms, Swiss cheese, bacon, onion, lettuce, tomato THE SAN JUAN choice of burger or chicken topped with green chile, whiskey onions, cheese, lettuce, tomato and Weminuche sauce PULLED PORK SANDWICH smoked pulled pork, coleslaw and barbecue sauce CAJUN SHRIMP CAESAR SALAD romaine lettuce, Parmesan cheese, tomatoes, croutons and shrimp SUPREME PIZZA pepperoni, sausage, mushroom, bell peppers, onions, olives, mozzarella American . Family restaurant 18044 County Road 501, Bayfield (970) 884-7153 www.weminuchegrill.com Please check our website for summer hours

VA L L E C I T O

FLAVOR • SPRING/SUMMER 2021

FLAVOR Four Corners Dining Guide is presented by Ballantine Communications www.flavorofdurango.com cover photo: Alcé Restaurant at Dalton Ranch