Delicious
TEQUILA COCKTAIL RECIPE FROM STAR LIQUORS
Tequila means different things to different people. Whether you prefer your tequila in a Margarita, shot with a lime, neat, or enjoyed on the beach or in the mountains, it’s a spirit that is easily enjoyed in pretty much any situation. Tequila is a distilled beverage made from the blue agave plant. Mexican law regulates that tequila can only come from the state of Jalisco and must be bottled between 35 and 55 percent ABV. When sold in the U.S., tequila must contain a minimum 40 percent ABV. Popular tequila brands in the United States include Hornitos, Don Julio, and Patron. Tequila is made from the sugars found in the blue agave plant. The plant’s core is cooked, allowing the sugars to be extracted, then fermented, distilled, and sometimes aged. Agave plants from the highlands of Jalisco often yield sweeter and fruitier tasting tequila while plants sourced from the lowlands deliver a more earthy flavor. The length of time tequila spends in barrel determines the depth of color and the intensity of wood or oak character in the flavors.
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Supporting local organizations is a deeply ingrained facet of the overall philosophy and mission of Star Liquors. They proudly donate to numerous nonprofit organizations. They believe that artistic culture and awareness benefit our community as a whole. Family-owned since 1984, the focus of Star Liquors has been on diversity of products, customer service, and employee team-building. It has proven to be a winning recipe for this friendly neighborhood liquor store and wine destination.
SPICY MANGO JALAPEÑO MARGARITA
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INGREDIENTS: • 2 oz Blanco Tequila • 1 oz Cointreau • 1-2 oz Fresh Lime Juice (the juice of one lime) • 4 oz fresh mango juice • fresh mango, diced large • 2 small jalapeños • Tajin—a chili, lime and salt seasoning available in most grocery stores. • limes for garnish INSTRUCTIONS: 1. Char jalapeños on the grill or over a flame until blackened or to preference. Utilize one for garnishing and slice one removing the stem. 2. Rim a cocktail glass with lime and generously dip in Tajin seasoning, set aside. 3. In a cocktail shaker, add a few slices of charred jalapeño, and a few chunks of fresh mango; add ice and muddle well. 4. Add in tequila, lime juice, and mango juice, shake until well chilled. 5. Pour into the prepared cocktail glass and fill with crushed ice. 6. Garnish with a skewer of mango sprinkled with Tajin and charred jalapeño, sliced lengthwise, and a wheel of lime. 93 7. Enjoy!
