Vis (a mixed-use restaurant/ retail space)

Page 1


THE

defi ne

CONCEPTUALIZE

RESEARCH

IDEATE

DESIGN


CLIENTELE



CONCEPT


BANDING a RTICULATION

FRAME TENSION SUSPENSION

CONTRAST


Inquiry


precedent studies

LOOKING IN RESTERAUNT AND RETAIL CASE STUDIES


h 12



IDEA TION


MEN

FOOTWEAR CASHWRAP ACCESSORIES

WOMEN

retai l


restrooms waiting and hostes

bar

kitchen

dining

Resta urant


parti


Orga nization


Orga nization


MONEY SHOT

THE GOODS



UP

pla N



rcp


UP

pla N



rcp



NORT H SEC TION


WES T SEC TION


east section


SOUT H ELEV ATIO N








con nection deta il


disp lay rack


disp lay rack


disp lay rack


aisle disp lay


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