Dyu newsletter 第15期

The Newsletter, Da-Yeh University, Volume 2, Issue 3

DAYEH UN IV ER S ITY

The Newsletter V O L U M E

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Sun Moon Lake

Jay 陳秋霖, Eric 許詠翔, Allan 姬傳安, and Hugo 王唯曜, students of Culture Creative Industries at Da-Yeh, on a boat in Nantou’s Sun Moon Lake. ________________

The Newsletter, Da-Yeh University, Volume 2, Issue 3 PAGE

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Malaysian chicken curry Ray 陳飛輝, a first year student of Mechanical and Automation Engineering at Da-Yeh, encourages us to try Malaysian chicken curry.

There are many varieties of chicken curry in Malaysia: Indian, Chinese, Nyonya, and Malay, but chicken curry with potatoes is possibly the most common chicken curry in Malaysia. Wherever you go in Malaysia curries are served and you will probably find this type of chicken curry throughout Malaysia. My mother often makes chicken curry at home and I like eating her chicken curry with white bread. If you are going to Malaysia, you must try some of our chicken curries. ____________________

THE

NEWSLETTER

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Jeremy’s favourite Singaporean food Jeremy Tan 陳慧深, a first year student of Mechanical and Automation Engineering at DYU, tells us about his favourite Singaporean food.

Chicken rice is one of the must-eat Singaporean foods.

Personally, I would not mind hav-

ing Singaporean chicken rice for every meal. It is cut into slim slices, has a soft texture, is pure white and quite juicy. It is definitely one of the best, yet simplest foods in Singapore.

The rice that is usually served with it is quite special as well. This rice is brewed with a special taste and texture that is simply mouth watering. You will never forget how it tastes. NEVER! However, it would not be perfect without sweet and sour black sauce. I have tried foods from all over the world, including Vietnamese, Korean, Japanese and Thailand but in my opinion none of these foods could beat the taste of Singaporean chicken rice. ____________________

The Newsletter, Da-Yeh University, Volume 2, Issue 3 Newsletter contributions Submissions should be original, include original photos and be e-mailed to

DAYEH UNIVERSITY

馬丁老師 Martin Murray,

INTERNATIONAL

editor (主編) of this

LANGUAGE CENTRE

newsletter and ILC English teacher:

Room J314 Foreign Languages Building, Dayeh University, 168 University Road,

martin@mail.dyu.edu.tw Many thanks!

Dacun, Changhua, 51591, TAIWAN (R.O.C.)

http://langcntr.dyu.edu.tw/ newsletter