Byrne Dairy: Great food,

Great People

As a fourth-generation, family-owned company, Byrne Dairy has built a reputation not only for its delicious dairy products but as a welcoming workplace for its 500-plus employees. As part of Team Byrne, every employee is encouraged to share their ideas, collaborate across departments and nurture their own career – not just the company’s.

Whether you’re in sales, manufacturing or distribution, every member of Team Byrne has an impact on our products – and ultimately, the lives of our customers. We place a high premium on teamwork and professionalism while maintaining a positive environment. It’s hard work, but each member of Team Byrne has the potential to grow through our company’s professional development and leadership programs. Here, you’ll receive the support you need to be innovative. Bright ideas are welcomed and rewarded at Byrne.

Byrne is a leader among dairy manufacturers, both in the quality of our products and in our customer service approach. Byrne DeWitt, which was built in 2004 and employs 250 people, was named the 2022 Dairy Plant of the Year by Dairy Foods Magazine.

In addition to its flagship plant in DeWitt, Byrne has an ice cream center in Syracuse and the recently retooled extended shelf-life manufacturing facility in Cortlandville. Byrne’s corporate headquarters are in LaFayette. Byrne also has warehouse facilities in Syracuse and East Syracuse.

Currently, Byrne is recruiting filler operators, drivers, cooler warehouse operators, milk receivers, packaging operators, laboratory technicians and more. Find your next career opportunity at byrnedairy.com.

David B. Tyler, publisher

315-434-8889 ext. 302 dtyler@ eaglenewsonline.com

Jennifer Wing, editor 315-434-8889 ext. 340 jwing@eaglenewsonline. com

Lori Newcomb, circulation manager 315-434-8889 ext. 333 lnewcomb@ eaglenewsonline.com

Gordon Bigelow, creative director 315-434-8889 ext. 331 art@eaglenewsonline. com