You should know
AS SALINAS
Widely seen across the Algarve, we take a dive into the artisenal production of salt, or more specifically Portugal’s gourmet “Flor de Sal”
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ortugal has been known to produce sea salt since the Roman Empire, more notably its high quality gourmet version “Flor de Sal” a type of salt created using artisanal methods which is said to be healthier than regular refined salts. Flor de Sal is a very thin film of salt crystals which forms on the surface of the salt water and is carefully collected by hand with a special instrument, which never touches or disturbs the bottom of the salt pan, it is then dried in the sun for 5 days. As it is not washed, it retains its natural minerals which are essential to the Human body, this also gives it its unique taste.
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It is a rare type of salt, which is formed only on the hottest days, between July and September. In the past salt has been used for cooking and of course for preservation but now, as the world discovers Flor de Sal, Chef’s are getting creative and using it as a distinct seasoning. Unlike normal salt, Flor de Sal has a higher humidity and smooth crystals making it ideal for seasoning food but not for cooking. When sprinkled over hot food like steak, the crystals melt but leave a slight crunch which adds a whole other level to the textures and flavours of the dish. Some of the worlds most well known chocolatiers even use it in their chocolates!
September 2020
