APFI January/February 2015

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EXCLUSIVE CONTENT ON OUR WEBSITE @ APFOODONLINE ASIA PACIFIC FOOD INDUSTRY

JANUARY/FEBRUARY 2015

MCI (P) 027/11/2014 • PPS 1566/05/2013 (022945) • ISSN 0218-2734 JANUARY/FEBRUARY 2015 VOL. 27 NO. 1

TOP 2015 CONSUMER TRENDS Find out the top trends that will influence consumers in 2015.

PUTTINGTHE SWEET INTO SUGAR-FREE

Reduce sugar content without compromising mouthfeel. p32 Cover (Final).indd 1

MAKING SOY CONVENIENT

Achieve homogeneity with the right emulsifier and stabiliser. p48

FOOD LABELS —THE CLAIM TO SUCCESS

Discover how food label may influence purchase decisions. p70 20/1/15 11:50 am


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APFI January/February 2015 by Eastern Trade Media - Issuu