ProPak Show Daily 2014 - Day 3

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PROPAK ASIA 2014

SHOW

DAILY

THE 22ND INTERNATIONAL PROCESSING, FILLING Day 3 • Friday • June 13, 2014

AND PACKAGING TECHNOLOGY EVENT FOR ASIA

June 11-14, 2014 • BITEC, Bangkok, Thailand

Number Of Visitors On Day2, June 12

9,805 Incorporating:

• DrinkTechAsia • FoodTechAsia • Lab&TestAsia • PackagingMaterialsAsia • PharmaTechAsia • PrintTechAsia

Innovations To Save The World

HIGHLIGHTS 8:00am – 4:00pm Food Innovation Contest 2014 Grand Hall 203

9:00am – 4:30pm Food Innovation Asia Conference MR 214-219

T

9:00am – 4:30pm Asia Drink Conference MR 222-223 10:00am – 11:00am Product Presentation by Multivac MR 213 11:00am – 12:00pm Product Presentation by Igus MR 213 11:00am – 12:30pm Product Presentation by CHEP Pallecon Solutions MR 212 1:00pm – 4:00pm Product Presentation by Tsubaki Yamakyu Chain MR 211 1:00pm – 6:00pm Product Presentation by Mitsui Chemicals Asia Pacific MR 220-221 2:00pm – 3:00pm Product Presentation by SIKO Products Asia MR 213 2:00pm – 6:00pm Product Presentation by Mitsubishi Heavy Industries (Thailand) MR 212 3:00pm – 4:00pm Product Presentation by Habasit Far East MR 213

Organised By

Official Show Daily Brought To You By

as well as nutritious and safe, food.” T h e Fo o d I n n o v a t i o n A s i a Conference 2014, held alongside with ProPak Asia 2014, provides a platform for international food scientists and other relevant parties to meet and share their experiences, and highlight significant development and innovations in food science and technology with an emphasis on food product innovations. The first day of the conference opened with two keynote speeches by Dr Rickey Yada, Canada research chair in Food Protein Structure and scientific director of Advanced Foods and Materials Canada of the University of Guelph, and Dr Edgar IV Chambers, director of Kansas State University’s Sensory Analysis Center, titled Science and Innovation for Quality of Life, and Innovation and Development: The Customer Value Proposition respectively. At the opening of his speech, Dr Yada provided the definitions of the ‘Quality of Life’ and ‘Innovation’. “While something

he world’s population is rapidly increasing and food security is becoming a major concern. In 2011, the United Nation’s Food and Agriculture Organization (FAO) announced the Save Food initiative to fight against global food losses. With as much as 15 to 50 percent of food lost or wasted during production processes, the initiative aims to promote dialogue between stakeholders involved in the food supply chain from the food, retail, packaging and logistics industries to develop effective measures that can reduce such losses. The objectives of the initiative include making sure that food is packaged properly on its way from the field to the market, so that it remains edible for longer, as well as ensuring industrialised countries dispose less food by having consumers plan their purchases more carefully. As Darunee Edwards, president of FoSTAT, has mentioned, “the challenge is to feed this huge population with adequate,

novel is often described as an innovation, in economics, management science and other fields of practice and analysis, it is generally considered a process that brings together various novel ideas in a way that they have an impact on society.” “Innovation differs from invention in that innovation refers to the use of a better and, as a result, novel idea or method, whereas invention refers more directly to the creation of the idea or method itself,” he explains. “Innovation differs from improvement in that innovation refers to the notion of doing something different rather than doing the same thing better.” He went on to illustrate the processes involved from the conception of an idea to the product itself. According to him, this is why innovative meetings and organisations have big roles to play in bringing qualified and talented people together to brainstorm on ideas. He spoke aloud the thoughts of many when he asked, “what would be a good target for food innovation?” With the heavy focus being placed on food waste by the different agencies, naturally the topic of food security was brought up. “An increasing global population, in combination with climate change, poses a threat to food security as arable land becomes more scarce.” The global population has increased from 4.4 billion to 6.1 billion from 1980 to 2000 and is projected to reach nine billion by 2050. Food production has increased 50 percent from 1980 to 2000, while the degradation of arable land was 75 percent in Central America, 20 percent in Africa and 11 percent in Asia. Another issue that the world faces is malnutrition, although the encouraging sign is that the number of undernourished persons in the world has dropped from 19 percent from 1990 to 1992 to 12 percent

for beverage and food industry Visit us at: Hall 105, Booth 5B31 Nectars & Fruit juices

CSD

Valve

Sports cap

Dairy

Mineral water

Edible oil

Carton packaging

Sauces & Dressings

Beer

Research and Development | Mould Technology | Global Presence Capping Technology and Know-How | Innovation and Flexibility Bericap Asia Pte Ltd • 14 Ang Mo Kio Street 63 (Block B), Singapore 569116 Tel: +65 6222 7666 • Fax: +65 6222 0708 • Website: www.bericap.com • Email: andrew.tan@bericap.com

www.bericap.com


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