Eating on Samui - February 2014

ISSUE 49: FEBRUARY 2014 ISSN 1906-4101

ON SAMUI THE DINING ROOM

Probably the most beautiful restaurant on the island SEE PAGE 58

SIP-BEACH BBQ

Get more than just a BBQ at SIP, W's beach bar where you laze around beachfront seats and feast delicious dishes cooked fresh from our new open kitchen. Come check out daily specials on the spot, which offers selective highlights from a variety of burgers, lobster BLT, Bourbon-glazed chicken wings, Macaroni salad with poached lobster, Greek yogurt and sweet pea and Bam Bam slow-cooked BBQ pork ribs to rum. soaked grilled pineapple and drunken fruit.

DAILY, 11 AM – 5:30 PM (SATURDAY BBQ TIME IS ALTERED.)

BEACH BAR-B-Q RELOADED

Experience the next level of beach Bar-B-Q at SIP Bar, where you lounge in lazy beach seats, groove to house tunes and sip finest wines, sangria, special lemonade, beers and buy-one-get-one-free martinis before moving on to special BBQ menus. Guests arriving by boat receive a special 25% discount on food while your captain eats free.

EVERY SATURDAY, NOON – 4:00 PM. (REGULAR MENUS WILL BE AVAILABLE AFTER 4:00 PM UNTIL 5:30 PM)

GET FREE 1 GLASS OF SIGNATURE COCKTAIL @ SIP SIMPLY MENTION OR TAKE A PHOTO OF PROMOTION CODE: SIP@W-EATINGONSAMUI-01 W RETREAT KOH SAMUI MOO 1, TAMBOL MAENAM, KOH SAMUI, SURAT THANI ,THAILAND T 66 77 915 999 / E : BF.WKOHSAMUI@WHOTELS.COM / WRETREATKOHSAMUI.COM

editor’s letter Eating on Samui is Koh Samui’s hottest restaurant guide. In the following pages you will find some of the best restaurants Samui has to offer.

When choosing restaurants to be included in this guide, we assess the overall experience: the food, the service and the ambience, to give you what we believe are the best dining options on the island. The guide is continually updated, and we welcome YOUR feedback on any restaurant that you visit on Samui. Get in touch! (www.eatingonsamui.com) In order to make your selection easier restaurants have been categorised by the type of food on offer, and listings comprise not only photographs of the food and restaurant but menu samples, popular dishes, location maps and directions in Thai for taxi drivers.

Furthermore, each issue features more detailed reviews of selected restaurants.

So read on and enjoy!

Published & Distributed: United Publishing Co., Ltd. Business Registration: สศก ๑๔ นศ/๖/๒๕๕๕ Designed: IT Graphix (www.itgraphix.com) Office: 119/5 Moo 1, Tambon Bophut, Koh Samui, 84320 Thailand Tel: 077 256 266 Fax: 077 256 277 Web: www.unitedpublishing.co.th Email: info@unitedpublishing.co.th Fanpage: https://www.facebook.com/EatingOnSamui Follow us: https://twitter.com/eatingonsamui Managing Director: Paisit Kapilakan Marketing Director: Pat Aupparisatjakul Art Director: Chat Choocharoen Photographer: Chu (DoNudes) & Mikolaj Krawczunas Editor: Paisit Kapilakan Printed: City Print Co.,Ltd. Colour Separation: Modern Film Center Co.,Ltd. Front Cover: Chu (DoNudes) - Jan & Mar, Mikolaj Krawczunas - Feb United Publishing Co. Ltd. uses only genuine Adobe and Microsoft licensed software.

Restaurants are fully responsible for the content of their advertisements & indemnify United Publishing Co Ltd. against all actions and claims arising directly or indirectly from the advertisement.

Probably the most beautiful Restaurant on the Island. Dine out side on the rocks looking out into a beautiful bay or inside the open air ‘dining room’. The exceptional Aziz and Rocky’s team present a modern take on Classical French Cuisine.

ROCKY’S BOUTIQUE RESORT, KOH SAMUI. RESERVATIONS 077 233 020 - 4 info@rockyresort.com www.rockyresort.com Just south of Lamai Beach.

Authentic Thai Cuisine At Its Finest A pinch of spice, a dash of salt and a dollop of masterful artistry _ experience authentic, rich Thai flavours at their finest at our award-winning signature restaurant, Saffron.

Savour delectable cuisine prepared lovingly with traditional recipes passed down through generations.

Dine on exotic and tantalisting Thai delights and allow our dedicated chefs to take you on a culinary journey like no other.

For more information, call 077 915 333 or email reservations-samui@banyantree.com

99/9 Moo 4, Maret, Samui, Surat Thani 84130

banyantree.com

Be The Chef Grill it Your Way

Come and enjoy the Grill-your-own experience at Grill Bophut, located on Fisherman's Village Beach Road. A Great variety of fresh seafood and meat is well-prepared daily for your grilling style with tasty dipping sauces that will guarantee the savor of every bite.

A parade of authentic Thai dishes are listed on the menu for those who are addicted to Thai food. All are prepared with freshly selected ingredients that will ensure only the best dishes for the most perfect Thai dining experience at Grill Bophut.

Fisherman’s Village

|

Bophut Beach

|

Koh Samui

RESERVATION: 077-425599 or 077-245091

24/36 Moo 1, Bophut, Koh Samui, Suratthani 84320, Thailand email: kruabophut.samui@gmail.com www.kruabophut.com

AUTHENTIC THAI & SOUTHERN

Thai CUISINE

"Krua Bophut" is the authentic Thai restaurant located in the beautiful Fisherman Village on Bophut Beach. This royal Thai design is decorated by wood carving as a classically antique Thai house. The ambient, the serene indoor, the expanded outdoor, and on the beach, allows you to enjoy the tranquility of the beach, the twinkling star light, the whispering wave, and the drifting yachts along with the beautiful music. Convenient parking is also available.

Our experienced chefs proudly present you our authentic Thai cuisine and Southern Thai menu in local style. Fresh seafood is a must with great quality from the fisherman village at reasonable price. With our good service, here you will find a superb dining experience and great memories.

Fisherman’s Village

|

Bophut Beach

RESERVATION:

FREE

osite parking otpapurant s re e th

|

Koh Samui

077 430 030 or 077 245 035

16/16 Moo 1, Bophut, Koh Samui, Suratthani 84320, Thailand www.kruabophut.com email: kruabophut.samui@gmail.com

Restaurant Listings

contents

ROYAL THAI, INDIAN, JAPANESE & CHINESE Krua Bophut (Bophut) 09

Authentic Thai & Southern Thai Cuisine

Noori India (Chaweng) 40 Indian Cuisine

Otaru Sushi (Chaweng) 41 Contemporary Japanese Cuisine

Poppies (Chaweng) 42

Royal Thai & International

Saffron (Lamai) 43

Traditional & Modern Thai Cuisine

SALA THAI (Lamai) 28 Authentic Thai Cuisine

Spice Zone (Choeng Mon) 20 Finest Thai Cuisine

The Farmer (Maenam) 44 Authentic Thai Cuisine

EAST MEETS WEST 9Gems (Chaweng) 18

East meets West Cuisine

Club akyra (Chaweng) 45

Contemporary Asian Gastronomic Cuisine

Drink Gallery (Chaweng) 46 East meets West Cuisine

Le Jaroen (Bang Rak) 47 East meets West Cuisine

SALA Restaurant (Choeng Mon) 48 East meets West Cuisine

Tamarind (Chaweng Noi) 49 East meets West Cuisine

and more...

EDITOR’S CHOICE 14 A selection of fine dining restaurants

FLAVOURS OF SAMUI 70 A selection of Executive Chefs

10

The Page (Chaweng) 50 East meets West Cuisine

The Terrace (Laem Yai) 51

Beach Dining - East meets West

Zazen (Bophut) 52

Contemporary East meets West

INTERNATIONAL, THAI & SEAFOOD ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE Beach Republic (Lamai) 53

Italian & Mediterranean Cuisine

Dr Frogs (Chaweng Noi) 54 Italian Cuisine

H Bistro (Bophut) 55

French-Mediterranean Cuisine

Nadimos (Bang Rak) 56

Authentic Lebanese Cuisine

The Cliff (Lamai) 57

Mediterranean Cuisine

The Dining Room (Lamai) 58 French-Mediterranean Cuisine

Alimundo (Lamai) 75

Thai & International cuisine

Bayview Terrace (Chaweng Noi) 05 International, Thai & Seafood

BEYOND THE SEA (Laem Set) 59 International, Thai & Seafood

Full Moon Char Grill (Bophut) 60 Char Grill - International & Seafood Golden Elephant (Lamai) 22 Thai Seafood & International

Grill Bophut (Bophut) 08 Grill & Thai Cuisine Gringos Cantina (Chaweng) 61 Mexican Cuisine

OceanKiss (Chaweng) 62 Thai & International Cuisine

RockPool (Choeng Mon) 63

Seafood & International Cuisine

Sea Wrap (Bophut) 64 International, Thai & Seafood SIP (Maenam) 02 Beach BBQ

Sun Moon Star (Lamai) 65

Seafood & International Cuisine

The Height (Lamai) 67

International, Thai & Seafood

The Larder (Chaweng) 69

Contemporary British & International Cuisine

11

Simply Gorgeous Dining “The Page has a special charm in one of the island’s unique resorts”

Reservations: 077 422 767-8 Please see page 50 for menu sample

Combining contemporary elegance with a highly sophisticated concept and exceptional service, The Library’s award-winning restaurant, The Page, is designed to be a refreshingly modern take on Koh Samui’s upscale dining scene. With an open-air deck terrace which runs alongside a vividly red swimming pool and a grandstand view of Chaweng Beach in front, it is easy to get amazed with the wondrous charm the restaurant provides.

As evening falls, one can move to the deck’s romantically lit tables and bask in the soft glow of illuminated trees indigenous to the setting.

Furthermore, brilliantly placed orange lanterns and flickering candle lamps add an air of magic to an atmosphere already full of superlatives.

The Page is all about unique experiences, which are found nowhere else on the island. From the delightfully original Breakfast Culture by the beach to an extensive cocktail selection at the beach bar (101 in total + 10 tapas and 10 snacks), The Page is a restaurant destination that stands out in the crowd.

Fresh Tuna Salad with Spicy Thai Herbs is an ideal local starter as recommended by the resident chef, followed by a healthy serving of Grilled Lobster with Cashew Nuts and Dried Chili - an ultimately sublime cuisine worthy of a special trip to Chaweng.

The delicious international dishes are equally arresting. Seared King Scallops with Red Pepper Coulis, a popular starter, seems to fit perfectly with the bright and breezy surroundings. The star of the show is the Tenderloin of Wagyu Beef MBS9+. With top marks on the Marbling Score, this is undoubtedly the best beef on the island and is unique in its velvety melt-in-the-mouth texture and juicy tenderness of meat. The Page also features a walk-in wine cellar displaying a wide range of excellent Old and New World choices to complete the evening. Indeed, the whole resort deserves a walk around with its sleek minimalist architecture, beautifully manicured gardens and old trees and tastefully arranged “Reader” sculptures – a signature of the location.

Menu offerings are of Thai and international fusion and are an all-day dining affair. The EDITOR’S CHOICE

15

Sometimes it’s good not to follow the crowd.

DRINK GALLERY Eclectic by nature, artistic by character and thoroughly unique in style, The Library introduces a new restaurant concept, which whips together music, art and design in celebration of good food and the most fantastic drinks.

Reservations: 077 422 299 Please see page 46 for menu sample

The Drink Gallery seems to have stepped out of an extremely cosmopolitan city to suddenly grace the beach road in Chaweng. Vibrant and modern, it’s more of a chilled-out venue rather than being a self-conscious one. Step in and be welcomed by staff who are friendly and truly professional; they quickly appear when you need them but don’t hover.

The atmosphere is most definitely laid-back.

Everything is spotlessly clean and the restaurant has a neat, uncluttered feel to it. The place is designed by The Library, which is situated next door and is known for its minimalism and chic interiors. The Drink Gallery is less minimal, though most visitors will be immediately aware of its spaciousness. It must have one of the highest ceilings of any bar in Thailand – two stories high! A glass wall, meanwhile, separates all the hustle and bustle in the street.

Outside there’s an enormous terrace where you can enjoy the night air.

The drinks menu is varied and strikingly original, thanks to Dhasan Prabhananda. He jokingly describes himself as a “mixultant” and says his inspiration comes mainly from the kitchen and from cooking. Many of his drinks are creative and uniquely blended. Try Jarhead – vodka mixed with mint, lime, apples and kiwi served in a mason jar, or Blushed – rum with watermelon, lime, vanilla caster sugar and fragrant Italian basil.

Drink Gallery opens for brunch at 11am and operates till 1am. There’s nightly entertainment too with cool DJ spinning on Sundays through Tuesdays and a live acoustic duo on Wednesdays through Saturdays. Food, of course, is dependably good, tasty and portions are ample. Signatures include Samui Rangoon, Roasted Garlic Ravioli and Seared Australian Veal Steak among others

EDITOR’S CHOICE

17

The View from the Top 9GEMS Lounge Restaurant

Easily one of the most sophisticated of Koh Samui’s venues for eating and drinking, 9GEMS Lounge Restaurant appears to be ahead of itself in time. It looks as if it’s stepped right out of an interior design magazine. The chic minimalism of the setting with to-die-for interior design gives 9GEMS both a relaxed and a spacious feel at the same time.

Reservations: 077 256 125

Thanks to its location, perched right on top of a hillside, you’ll experience some of the best views on the island. The whole of Chaweng is spread out before you, making this an ideal place to watch the sun go down while you enjoy a long drink or cocktail.

When it comes to dinner, you can expect the dishes to be every bit as sophisticated as the décor itself. Enjoy contemporary takes on Thai and European cuisine. For starters, try fusion chicken tandoori salad, with the dish subtly nuanced by soy sauce and balsamic vinegar.

Tagliatelle comes with pesto or tomato sauce but you can also try it with Thai-style massaman curry. The bread, by the way, is home made, as is most of what you’ll find at 9GEMS with very little in the way of any outside processing at all.

When it comes to main courses, enjoy a roasted aurora rack of lamb marinated in pesto and tandoori spices or if you’re a fish lover, try grilled tuna with pepper turmeric on

an asparagus bed with egg risotto. Tastes at the restaurant cross effortlessly between east and west, and have been created by the chefowner who grew up in Thailand but lived for years in Europe.

With its excellent food, décor and views, recently-opened 9GEMS Lounge Restaurant is definitely worth heading for.

Opening Hour: Tue-Thu open from 4pm-12am

Fri-Sun open from 4pm-2am,

closed on Monday Open every day in August and from midDecember to the end of April Close for holiday from the 1st to 27th of November Dress Code: Trendy or Smart Casual.

Minimum Age: +12 (Screaming children will not be tolerated)

EDITOR’S CHOICE

19

SPICE ZONE Finest Thai Cuisine

Located directly on beautiful Choeng Mon Beach, Muang Samui Villas & Suites proudly presents its newest restaurant, “Spice Zone”, which is nestled in a beautiful tropical garden on the beachfront.

Located directly on beautiful Choeng Mon Beach, Muang Samui Villas & Suites proudly presents its newest restaurant, “Spice Zone”, which is nestled in a beautiful tropical garden on the beachfront.

Reservations: 077 428 700

Former Private Chef of Royal Family, Ajarn Amintra Private Former Dinakara Chef Na Ayuthaya, of Royal Family, takes you Ajarn to a world ofDinakara Amintra Finest Ancient Na Ayuthaya, & Royal Thai takesCuisine. you to aEnjoy world her ofsignature Finest Ancient dishes& such Royalas Thai crispy Cuisine. fried Nelumbo Enjoy her signature Pollen with dishes freshsuch lotus as crispy leaves fried and spicy prawn Nelumbo Pollen and with pork fresh salad,lotus yellow leaves chicken and curry filled spicy prawn in and carved pork potato salad, cups, yellow and chicken roasted duck filled curry in redin curry carvedflavored potato cups, with and Thairoasted herbs, just toinmention duck red curry some flavored of herwith amazing Thai dishes. herbs, Explore just to mention Thailandsome withofa her new amazing dimension dishes. of Thai Dining Explore Thailand that features with a new daily dimension performances of such Dining Thai as classic that Thai features and modern daily performances Thai cultural dance, such asshadow classic Thai theatre, andas modern well as Thai classical cultural Thai music concerts. dance, shadow theatre, as well as classical Thai music concerts.

The Spice Bar offers an exclusive collection of signature The Spicemojitos Bar offers likean Blueberry exclusive Ginger collection Mojito, of Blended Cherry signature mojitosMojito, like Blueberry Coco Ginger Island Mojito, and Pomegranate Blended Cherry Mojito, VanillaCoco Mojito, Island to name Mojito,a few of and Pomegranate the available Vanilla blends.

Mojito, Relaxing to name directlya on the few of beach the available while enjoying blends. your Relaxing fancydirectly drinks is the on theSpice beachBar while concept. enjoying your fancy drinks is the Spice Bar concept.

Reservations: 077 447 222 SPICE ZONE

at Muang Samui Villas & Suites

EDITOR’S CHOICE

21

Golden Elephant Thai treats in a select setting

It’s the new kid on the block on Lamai’s beach road: a spacious setting under a giant canvas roof with quality food and drink at prices that won’t break the bank: Golden Elephant focuses on a menu that closely focuses on Thai food and presents it in a tasteful ambience.

You’ll recognize the restaurant thanks to its decorations outside: statues of elephants and monks draw the eye to the interior, which is contemporary Thai but with many Open daily from 14.30 to 23.00 golden elephant lamai Reservation call: 077 601 602, 090 402 9760 For Booking: golden.elephant.thailand@gmail.com

The most beautiful restaurant in Lamai, at fair prices

grace notes that hark back to the country’s past. You’ll find an old gramophone, and old-style telephones as well as wooden wall carvings. Old and new sit happily together here, while the décor, never cluttered, lets the sheer spaciousness of the restaurant come to the fore. With tables that are well-separated, dining here means you have plenty of elbow room and can’t be overheard. If you’d like a variation to the comfy wooden tables and chairs there are old-style salas where you can relax and chill out.

There are two tasting menus with excellent value. The first has six different dishes and the other, eight. Golden Elephant also does a Thaistyle hot pot moukata or fondue where you place food on a sizzling hot surface punched with holes allowing it to be steam-cooked.

Share with family and friends; this is one of Thailand’s most convivial ways of eating.

There’s also a children’s menu (western food

only). Popular dishes are displayed on the board outside. You can choose the degree of spiciness that you wish your food to have; just have a word with the waiting staff when they come to take your order.

There are plenty of cocktails, shakes, and long drinks with which to start the evening off, not to mention a goodly selection of wines from both the new and old world. Choose from an array of salads, popular curries, rice, noodles with plenty of seafood and meats. You’ll also find popular sets and naturally, there’s a selection of delicious Thai desserts to finish.

Golden Elephant is a good choice whether you come with your family, friends or just to have dinner with your partner.

EDITOR’S CHOICE

23

Unique Countryside Dining at THE FARMER RESTAURANT & BAR The approach to The Farmer is down a long drive with a view of green-clad mountains and the surrounding countryside. It’s the only restaurant on Koh Samui that overlooks rice fields, and is a peaceful away-from-it-all setting for a meal whether shared as a couple, family or group of friends.

You can choose to sit in an air-con room, or in a large pavilion with a high roof, or right out in the open enjoying the breeze coming off the fields. Whatever you choose, The Farmer is definitely a stylish place, with contemporary architecture and laid-back ambience. It’s open for both lunch and dinner. Chef Adisorn Kwanthep knows exactly how to please

discerning diners, and guarantee tasty treats that are well-presented. Vegetarian dishes are also avialable at The Farmer.

There are two special sets for lunchtime promotion – Crispy fried duck and ‘Khantoke’ set. Crispy fried duck is a half duck which is beautifully presented on a square, white plate, along with a duo of herbal dipping sauces, rice, and gourd soup. This set also includes fresh tropical fruits and a bottle of water at only 290++ Bt. Many guests enjoy a ‘khantoke’ for lunch – the Thai word translates as ‘tray’ - which is a selection of delicious Thai dishes usually served

on a tray, but at The Farmer it’s a stylish rattan pannier that’s used. You’ll find two chicken satays, two spring rolls, Tom yam goong, Laab (minced Thai chicken salad with exotic herbs), a curry (either green, red, massaman or paneang) and stir-fry vegetables.

Naturally, it comes with rice and at The Farmer they have a unique way of presenting it: five different colors are packaged in banana leaves. Each portion has a slightly different taste, depending on the herbs that have been used. It adds a delicate touch to the dishes you choose. This is a highly recommended set in which you and your partner can enjoy different tasty Thai food in one order at only 990++ Bt. There are many other sumptuous dishes on the menu. If you like seafood, try grilled fish in banana leaf or whole sea bass with Thai herbs. Meat lovers meanwhile will love the lamb shank, done in a Massaman curry. There are plenty of appetizers, side dishes and salads, too. Highly recommended is the slightly spicy pomelo salad. And don’t forget to leave room for one of The Farmer’s great desserts. No matter what time of day you choose to visit, The Farmer guarantees a great meal in a unique setting.

Reservations: 077 447 222, 077 247 979, 086 400 6226 Fax: 077 447 255 Please see page 44 for menu sample EDITOR’S CHOICE

25

Samui’s Original Premier Ocean Club

Beach Republic is more than just a restaurant. With two chemical free infinity edge pools, a well stocked bar, great music, and comfortable sofas and chairs scattered amongst the dining tables, truly it is a lifestyle choice. The large space is open to the ocean, with a huge thatched Thai roof covering half of the area and more tables and soft seating surrounding the pool. The beach front setting is simply stunning.

Attentive staff cater to your every need and relaxing dining and drinking is the order of the day.

The menu at Beach Republic features a wide range of Mediterranean and Thai dishes, with a section devoted to delicious tapas.

Reservations: 077 458 100 Please see page 53 for menu sample

“Beach Republic has a mellow and ambient feel and has quickly become an island institution.”

Weekends at Beach Republic have become an island institution. The weekly Soulful Saturdays Pool Party is famous for its buy 2 get 1 free gourmet wood-fired pizzas with local and international DJs providing easy ambient grooves, while party goers lounge under the sun and play in the ocean-front pool.

Also weekly, the Sunday Sessions Featuring The Ultimate Sunday Brunch ClubTM is hugely popular amongst both residents and tourists alike. Indeed Fah Thai recently rated it Samui’s best Sunday brunch. And at 1,400 Baht including one cocktail, local beer, or glass of wine (700 Baht for kids under 12), it’s great value for money too.

The brunch offers a huge range of options, with different food zones placed carefully around the restaurant. The salad bar boasts everything from Greek numbers with olives and feta cheese

to sun-dried tomatoes and peppers.

A barbecue and carving station offers succulent lamb and chicken, while in the kitchen the imported Italian pizza oven helps to create wood-fired pizzas that have to be tasted to be believed. A fine cheese and meat selection platter is another draw as is the mouth-watering dessert station.

Beach Republic is also a fabulous choice during the week – the ocean club is open for breakfast, lunch and dinner. The wine list is extensive. With everything from New World wines to Italian and French, you are sure to find your perfect choice. If you prefer a longer drink, then the bar can create imaginative cocktail concoctions for you.

No matter when you visit, with its laid back atmosphere, extensive dining options, and stunning ocean-front setting, Beach Republic is sure to impress.

EDITOR’S CHOICE

27

SALA THAI

The Best Restaurant with Best Service in Lamai Authentic dishes made from fresh ingredients and served in elegant ambience; when in Lamai, the obvious choice is SALA THAI located on the beach road. Whether you love Thai cuisine or fancy Mediterranean food, at SALA THAI, menu comes with the guarantee that your dining experience will be out of this world. The open-air restaurant in a garden setting is no wonder a favorite with locals as well as visitors to this picturesque Thai town.

SALA THAI impresses diners time and again with dishes that score high on taste, presentation and variety. With two topnotch chefs, one in charge of Thai cuisine and the other handling international dishes, the restaurant manages to maintain its standard without fail during every single visit. The chefs reveal that using fresh ingredients is their secret. Despite having an exhaustive menu, it is an incredible achievement that no two dishes taste the same. Each dish is cooked to perfection, bringing out subtle tastes of its high-quality components.

Being located in Lamai, a beach town in Samui, seafood at SALA THAI is just too good to be true. Stir fried Rock lobster with black pepper, Deep fried fish with Thai herbs, Stir fried soft shell crabs with crispy garlic & pepper, Massaman curry with chicken, and Green curry chicken are just a few samples to get Thai Food lovers drooling. Then, don’t forget to finish your

meal with a selection of sweets for Thai or Western style, or go for both and double the pleasure.

The restaurant presents an excellent variety of Thai dishes from all corners of the island nation. Meat is very well represented by chicken, duck, pork and mixed grill.

Conforming to its motto of ‘something for everyone’, SALA THAI also includes a slew of popular Chinese dishes. Its motto holds true for its wine list as well.

SALA THAI is one of the most popular restaurants in Lamai, favored by families for its friendly, laid-back atmosphere. Set in a landscaped tropical garden with a pond, miniature waterfall and an imposing tree jutting out from a rock surface, the ambience is just perfect for a relaxed meal with family, friends or both.

Reservations: 077 233 180 EDITOR’S CHOICE

29

THE DINING ROOM at ROCKY’S BOUTIQUE RESORT “Probably the most beautiful restaurant on the island”

The Art of fine Dining is more than just exquisite food or a sumptuous Restaurant, it is a way of life. Consultant Chef Aziz has cooking in his blood, cooking pours forth from him as wine from a bottle. Colette, Interior designer decorates with relish and flair, somehow managing to make your feel right at home in the process.

Danish owner Ole Larsen wanted to create his ideal restaurant, exquisite food, a beautiful dining room and place to welcome guests as if to his own home. Together they have created more of an ‘experience’ than a restaurant.

Reservations: 077 233 020 - 4 Please see page 58 for menu sample

Step into ‘the dining room’ to be enveloped by a glow of golden candlelight, vibrant red glasses and plates adorn each of the tables, jewels awaiting to a accompany you at your table for the evening. Staff are sweet, attentive, playful. The feeling is relaxed and comfortable.

Dine outside in the lush gardens, under a Chaing Mai red umbrella or take your place inside beautifully decorated ‘the dining room’. Chef Aziz has created an exquisite menu of French and Mediterranean Cuisine, including five and seven course tasting menus with wine pairing. Aziz and his team present a modern take on Classical French and Mediterranean Cuisine using state of the art techniques and equipment such as ‘Sous Vide’ and ‘Thermo Mix’. Ingredients such as Foie Gras, Wagu Beef, Snow Fish, Hokkaido scallops grace the menu.

An excellent wine list awaits the discerning guest, select a cigar from the Humidor after dinner to accompany your digestif and coffee. For a dining experience extraordinaire, pull up a chair and share a glass of wine, perfect for that romantic ir intimate moment, take your seat in ‘the dining room’.

EDITOR’S CHOICE

31

BEYOND THE SEA Siamese Brasserie

The word ‘Thai cuisine’ is very gruesome. It is definitely a big word. It is a massive variety of dishes representing the achievement from hundreds of year in culture and tradition, a lifetime it would take in order to be a Thai cuisine specialist. How can a single meal be able to show just a slant glimpse of it?

As a visionary and a gastronomist, Khun Omapatt Nuntapanish, our General Manager thought of his trip to Andalucía, Southern Spain and Tapas menu in Seville impressed him greatly as he was able to know Andalucía much better in a single meal.

Adopted and adapted, here comes our Thai Tapas menu, after months of tasting and uncountable sessions of development, now it is ready to be launched. Tantalizing and well-presented our Thai Tapas menu has more than 10 Tapas to offer our guests from Scallop in Green Curry, Thai Paella or Thai Calamari.

Reservations: 077 913 888 Please see page 59 for menu sample

After a hot, long and intense meal of Thai cuisine and if a sweet ending is what you are looking for, we highly recommend you bakery from After You, Bangkok’s most famous boulangerie, Almost identical as in Bangkok but slightly better, no long cues plus we serve a special cake designed only for ShaSa and to be served only at BEYOND THE SEA, Siamese Brasserie.

No disrespect to Bangkok but it seems to be impossible for any city views to beat ShaSa’s glorious panoramic sea view. Under Samui blue sky, moderndesigned BEYOND THE SEA is located

on Leam Set which is known to be the most peaceful, and the best preserved beach in Samui.

BEYOND THE SEA, Siamese Brasserie opens daily from morning for breakfast continues to ShaSa sunny afternoon and besides sweets from After You, BEYOND THE SEA also pampers its guests by finest coffee, special blends from the selected Starbucks coffee beans. As the night falls, imported wines and champagnes which are well-selected by Khun Omapatt are ready to be served.

EDITOR’S CHOICE

33

ALL ABOUT THE SEA at Le Salon de Ti Zazen Boutique Resort & Spa

Located in the beautiful surrounding of awarded resort Zazen Boutique Resort & Spa, and offering spectacular views over the bay of Bophut, Le Salon de Ti has become one of Samui’s favourite venues for a true fine dining experience.

Walk up just a few steps to the first floor salon and it feels as if you’re entering a different world: Venetian Chandeliers, Louis XVI style furniture and a majestic fire place blend perfectly with the state-of-art open kitchen. The venue is elegant, sexy and glamorous, yet has an intimate and homely atmosphere.

As the sun sets the culinary temple comes alive, opening its doors to twelve lucky gourmets, who will have the chance to enjoy a seafood inspired menu, under the careful inspection of Zazen’s executive Chef Stephane Courtin. While

“ It takes a cool Chef to run Samui’s hottest restaurant...”

being surrounded by the sea, Zazen’s culinary team has the luxury of receiving the freshest fish and seafood on a daily basis directly from their fisherman’s families.

What better way to highlight Samui’s island location than enjoying products from the Gulf of Thailand.

Chef Stephane expresses his interpretation of the sea in Le Salon de Ti with his fivecourse “Delica-seas” menu or one of his “Sea-gnature” dishes, which include an upscale seafood platter or the traditional “Bouillabaisse” fisherman soup.

To complement the cuisine, you can also choose to pair your meal with selected wines from Zazen’s awarded underground wine

cellar and finish in style in Le Rouge Lounge with a fine smoke from the Humidor.

“All about the Sea” at le Salon de Ti is certainly an experience not to be missed.

It’s an ideal location for special celebrations, business dinners and private parties or for anyone who whishes to add a refined touch to their tropical vacation.

Considering its fast growing popularity and the limited capacity reservations are highly recommended.

Reservations: 077 425 085 or 0872 817 276 EDITOR’S CHOICE

35

ROMANCE, WEDDINGS, FINE DINING & MUCH MORE at Le Salon de Ti Zazen Boutique Resort & Spa Simply put: you won’t find anything else remotely like it anywhere else on the island. The upper floor of one of Samui’s most sophisticated restaurants has been converted into a beautiful open-air space overlooking the Bay of Bophut. Le Salon de Ti not only serves delicious high teas, but also doubles as a reception area for Zazen’s many weddings and events.

Beautifully decorated with large chandeliers, Louis XVI style furniture, framed old prints and high draperies that perfectly blend with the

“More than just your cup of tea…”

contemporary tropical architecture, the salon looks out over lush green gardens to the sea just beyond.

There are only 5 tea bars like this in all the world; step in to an amazingly homely atmosphere and enjoy the selection of Dilmah teas from Sri Lanka – there are 23 to choose from, served in the finest china.

The high tea comes with a very generous selection of cakes and pastries, all lovingly prepared for you in the kitchens and bakery.

Specifically designed to be both intimate and homely, Le Salon de Ti is an increasingly popular venue for wedding receptions.

Zazen offers four different packages, with both Western and Buddhist ceremonies.

After the ceremony on the beautiful beach just a few metres away, guests repair to the salon, where the reception is held. It becomes their own private space and their every wish, from the music to the drinks to the food, is catered for.

Whether you come here for a simple tea or a wedding with a hundred guests, you’ll be extraordinarily pampered. Cozy yet sophisticated, you’ll feel more than at home at Le Salon de Ti. Please feel free to contact our wedding planners for more information on 077 425 085 or email them at weddings@samuizazen.com

EDITOR’S CHOICE

37

Saffron Authentic Thai Cuisine At Its Finest

Reservations: 077 915 333 Please see page 43 for menu sample

Award-winning signature restaurant “Saffron” at Banyan Tree Samui

Overlooking the sapphire waters of scenic Lamai Bay, “Saffron” is located at “Banyan Tree Samui”, nestled in a series of cascading terraces on a private hill cove in the south-eastern coast of Koh Samui, just 19km away from Samui International Airport. Reflecting traditional Thai-style architecture, the restaurant are elevated structures offering magnificent views of the Gulf of Thailand.

Enjoy the best of Thai cuisine and flavors at our signature restaurant as you savor signature dishes from a menu that is a combination of traditional Thai dishes with a modern twist, and innovative new ones. the ambience is one of understated, yet refined, elegance.

EDITOR’S CHOICE

39

Noori India

Beach Chaweng Buri Resort Noori India 1

Banana Fan Sea Chaweng Beach Road

Noori India 2

Poppies Resort

Noori India, one of the oldest Indian restaurants in Samui, offers all the favourite Indian and Mughalai dishes as well as a few you may not have tried before! The menu features Indian cuisine, seafood and some interesting Thai-Indian fusion dishes. The ambience, traditional classical music and personal attention from host D.D. and his team will serve to enhance your appetite. The high number of repeat customers is testament to the quality of food and service. Contact for wedding catering, birthday party, and group buffet.

MENU SAMPLE:

INFORMATION: 2012 WINNER

01. Samosa - Pastries stuffed with potatoes & cashew nuts, chicken or lamb - 60-180 Bt 02. Tandoori Snapper - Whole red/white snapper marinated with herbs and spices and cooked in the Tandoor (clay oven) - 350 Bt 03. Chicken Tikka Masala - Boneless Tandoori chicken pieces cooked in red curry sauce - 210 Bt 04. Lamb Madras - Lamb cooked in South Indian herbs and sauce - 300 Bt 05. Goan Seafood Curry - Prawn, Fish and Squid cooked in spices from Goa & North India - 200 Bt 06. Sheek Kebab - Minced lamb marinated in spices and cooked in the Tandoor - 300 Bt 07. Vegetable Curry / Masala - Your choice of fresh vegetables cooked in curry sauce - 100 Bt *Special kids menu available

40

ROYAL THAI, INDIAN, JAPANESE & CHINESE

Contact: 086 740 7873, 077 413 108, 077 413 315 Average cost per person: 230-550 Bt (2 courses) House wine per glass: 130-150 Bt Credit cards: Visa, Master (3% charge) Service & Tax: Included Open from: 11am to 11.30pm Web: www.nooriindiasamui.com *LEARN YOUR INDIAN COOKING*

FOR TAXI: ร้านนูริ สาขา 1 อยู่ตรงข้ามโรงแรมเฉวงบุรี รีสอร์ท หาดเฉวง ร้านนูริ สาขา 2 อยู่หน้าโรงแรมเฉวง โคฟ รีโซเทล

Otaru Sushi

Beach Siam Commercial Bank Otaru Sushi Chaweng Beach Road

Muang Samui Hotel Muang Samui Seafood

In a contemporary Japanese atmosphere, we do best with traditional sushi and sashimi, including some incredible melt-in-your-mouth Otoro.

MENU SAMPLE:

INFORMATION:

Sashimi Set A: Otoro-Hamachi-SalmonAkami-Hotate-Hokkigai-Tako - 1,150 Bt

Contact: 077 601 222 Average cost per person: from 600 Bt House wine by glass: 195 Bt House wine by bottle: from 980 Bt Credit cards: Visa & Mastercard Service & tax: 10% service charge & 7% tax Open from: 11:30 to 22:30 Web: www.sushisamui.com

Sashimi Set B: Hamachi-Salmon-AkamiHotate-Hokkigai-Tako-Kani-Saba - 780 Bt Sashimi Set C: Salmon-Akami-HokkigaiTako-Kani-Saba - 450 Bt Nigiri Sushi A: Otoro-Hamachi-SalmonAkami-Hotate-Uni-Ikura-Unagi - 780 Bt Nigiri Sushi B: Hamachi-Salmon-AkamiHotate-Hokkigai-Saba-Ikura-Unagi - 450 Bt Nigiri Sushi C: Salmon-Akami-Saba-EbiTamago-Hokkigai-Tako-Kani - 320 Bt Rainbow Maki: Assorted Sushi Rolled with Salmon, Tuna and Avocado - 260 Bt Caterpillar Maki: Rolled Sushi Assorted with Japanese Roasted Eel, Topped with Sliced Avocado - 260 Bt

FOR TAXI: ร้าน โอตารุ ซูชิ ถนนเลียบหาดเฉวง ติดธนาคารไทยพาณิชย์ ก่อนถึงโรงแรมเมืองสมุย

ROYAL THAI, INDIAN, JAPANESE & CHINESE

41

Poppies

Chaweng Cove Resotel

Noori India 2

Beach Poppies Restaurant (Poppies Resort) Chaweng Beach Road

Seascape Resort

Bangkok Bank

Poppies is firmly established as the leading Thai restaurant on the island. They also have innovative International cuisine, a beach bar and a gorgeous seaside setting. Open since 1995, dining at Poppies has become a Samui tradition.

MENU SAMPLE:

INFORMATION:

01. Tom yum goong, talay Hot & sour prawn OR seafood broth with straw mushrooms

Contact: 077 422 419 Average cost per guest: 790 Bt House wine per bottle: 950 Bt Credit cards: Visa, Master, Amex Service & tax: 7% Tax and 10% Service Charge Popular Dish: Kantoke (No. 6) Entertainment: Saturday Thai night traditional Thai music and dance and local handcraft market Open from: Lunch 11:30 to 17:30 Dinner 17:30 to 22:30 Web: www.poppiessamui.com

02. Yam talay Fresh local seafood poached with celery, onions & lime 03. Som tam gai yang khao neow Spicy green papaya with grilled chicken & sticky rice 04. Gaeng phed pet yang Chinese roast duck in red curry with grapes and pineapple 05. Poo pad pong karee Sauteed crab in dry yellow curry with egg & celery 06. Three choices of Kantoke - a balanced selection of small Thai dishes (three courses) served on a rattan tray - perfect for 2 sharing.

42

ROYAL THAI, INDIAN, JAPANESE & CHINESE

FOR TAXI: ร้Ò¹Íยู่ã¹âçáÃÁ ป๊อ»ปี้ ËÒ´à©Ç§ (ÃÐËว่า§ âçáÃÁ «Õ Êऻ ¡Ñº à©Ç§ ⤿ ÃÕÊÍร์·)

Saffron

Saffron (Banyan Tree Samui) IT Complex building Chaweng

Beach Silavadee Pool Spa Resort Renaissance Koh Samui Resort & Spa Samui Ring Road

The Spa Resort Lamai

Enjoy the best of Thai cuisine and flavours at Banyan Tree’s signature restaurant as you savour signature dishes from a menu that is a combination of traditional Thai dishes with a modern twist, and innovative new ones. Overlooking the glittering Lamai Bay, the ambience is one of understated, yet refined, elegance.

MENU SAMPLE:

INFORMATION:

01. Khong Wang Ruam - A Selection of Freshly Prepared Thai Appetizers for Two Crisp Rice Noodle Wrapped Prawn, Grilled Tender Beef Satay, Tender Chicken Wrapped in Pandan Leaf, Banana Blossom-Prawn Salad - 900 Bt 02. Goong Sarong Beua Thod - Crisp Rice Noodle Wrapped Prawn, Fried Pepper Leaf, Sweet Mango Chili Sauce - 490 Bt 03. Larb Tuna - Spicy Yellow Fin Tuna Tartar, Crisp Craker, String Bean and Cucumber Salad - 490 Bt 04. Yum Hua Plee Goong - Banana Blossom Salad , Grilled Marinated Prawns, Fried Banana Flower, Coconut Dressing - 490 Bt 05. Gai Yang Khreuang Gaeng - Thai Barbecue Curried Chicken, Papaya Salad 680 Bt 06. Khao Phad Saffron - Wok Tossed Saffron Rice, Seafood, Vegetables, Crispy Dried Shrimp Classic Flavour - 650 Bt 07. Ped Yang Makham - Roasted Duck Breast, Palm Sugar-Sesame Glaze - 780 Bt

Contact: 077 915 333 Average cost per person: from 1,200 Bt House wine by bottle: from 1,950 Bt Credit cards: Visa, Master, Amex, JCB, Diner Service & tax: included Popular Dish: No. 1, No. 4, No. 6, No. 7 Open from: Dinner 18.00 - 23.00 hrs Web: www.banyantree.com/en/samui E-mail: saffron-samui@banyantree.com

FOR TAXI: ร้านอยู่ในโรงแรมบันยันทรี สมุย ห่างจาก ไอที คอมเพล็กซ์ 150 เมตร เลี้ยวเข้าซอยซ้ายมือ ประมาณ 200 เมตร

ROYAL THAI, INDIAN, JAPANESE & CHINESE

43

The Farmer

Beach Fahtaweeporn Outlet Nathon

Samui Lapidary

The Farmer Restaurant & Bar

Napralarn Temple Chaweng

The only restaurant on the island that’s set in rice fields, The Farmer Restaurant & Bar serves highly tasty Thai dishes. Open for lunch and dinner, dine in a relaxed, contemporary setting and take advantage of free round trips if you’re located between Nathon and Bophut.

CHEF’S RECOMMENDATIONS :

01. Crispy fried duck - serve with herbal sauce, mashed potatoes and salad 02. Kobe Wagyu beef - tenderloin chargrilled Kobe beef served with grilled vegetables 03. Mussaman Kobe Wagyu beef - Southern style curry with Kobe beff served with fivecoloured herbal rice 04. Mussaman Lamb shank - Southern style curry with lamb shank served with mashed potatoes and ar-jad sauce, and five-coloured herbal rice 05. Panaeng Kobe Wagyu beef / lamb Red - creamy curry served with five-coloured herbal rice 06. Whole lobster (choice of sauce: Paneang sauce, Mussaman sauce, Green curry sauce) - served with five-coloured herbal rice

INFORMATION:

Contact: 077 447 222, 077 247 979

086 400 6226 Fax: 077 447 255 Average cost per person: 1,100 Bt House wine per bottle: 1,150 Bt House wine per glass: 230 Bt Credit card: Visa, Master Service & Tax: 10% service charge & 7% VAT Popular dish: Mussaman Lamb shank (No.4) Open from : Noon till Late Transfer : Lunch Maenam - Nathon 200 Bt

Chaweng - Choeng Mon 300 Bt Dinner Maenam - Nathon FREE TRANSFER

Chaweng - Choeng Mon 300 Bt Vegetarian dishes are available Free Wi-Fi for customer Farmer’s Duck Voted Samui No.1 tasty duck

LUNCH PROMOTION (12:00-15:00):

• Khantoke set (for 2 person) - two chicken satays, two spring rolls, Tom yam Goong, Laab (spicy Thai salad), a curry, stir-fry vegetables and five coloured steamed rice - 990++ Bt • Farmer’s Duck - Crispy fried duck served with herbal sauce, rice, gourd soup and fresh tropical fruit - 290++ Bt

44

ROYAL THAI, INDIAN, JAPANESE & CHINESE

TOP TEN 2011 www.tripadvisor.com

FOR TAXI: ร้านอาหารเดอะ ฟาร์เมอร์ เรสเทอรองแอนด์ บาร์ ตั้งอยู่ใน ต.แม่น�้ำ อยู่เยื้องกับร้านสมุยลาพิดารี่ ตรงข้าม ฟ้าทวีพร เอ๊าท์เลท

Club akyra

Beach The Briza

akyra Chura Samui

Tango

Chaweng Beach Road Samui International Hospital

‘Club akyra’ offers a contemporary asian gastronomic cuisine which is freshly prepared daily by Executive Chef - Amporn. Chef Amporn has recently returned to Samui after working in Saudi Arabia where he was in charge of 38 chefs working for Princess Hassa bint Abdulaziz Al Saud and her family. Drawing on this unique experience, he is keen to try and incorporate some flair and creativity into the dishes at ‘Club akyra’ while at the same time, not distracting too much.

MENU SAMPLE:

Appetizer: • Suratthani green lip mussels and Jumbo prawns - steamed in a broth of beer, red curry paste and light cream - 250 Bt • Andaman Sea Red fin tuna tar tar - with chili lime and palm Coriander dressing - 280 Bt • Lamb meat balls - slowly braised in a Massaman curry garnished with sour cream and avocado sauce - 280 Bt Soup: • Lobster bisque consume with Ravioli tiger prawn - 210 Bt • Light creamy sea Scallop with white truffle oil - 220 Bt Salads: • Akyra Caesar Salad with baby romaine parmesan crisps bacon and poached egg - 220 Bt • Mandarin salad - Tomato and Mandarin orange marinated with feta cheese and arugula salad - 200 Bt

INFORMATION:

Contact: 077 915 100 Average cost per person: 600 Bt House wine by glass: 190 Bt House wine by bottle: from 980 Bt Credit cards: Visa & Mastercard Service & Tax: 7% Tax and 10% service charge Popular dish: Andaman Sea Red fin tuna Open from: 08.00 am - 22.00 pm Web: www.theakyra.com

FOR TAXI: ร้านนี้ตั้งอยู่ในโรงแรมอคิรา จุฬา อยู่ระหว่าง โรงแรม เดอะบริษา และ แทงโก้ หาดเฉวง

EAST MEETS WEST

45

Drink Gallery

Beach Baan Samui Resort McDonald’s

Drink Gallery (The Library) Saver Mart

Chaba Resort

Chaweng Beach Road

Semi-minimalist and totally chic, Drink Gallery is Chaweng’s new kid on the block: a laid-back venue offering both unique and traditional cocktails, smoothies and long drinks. Feast on tasty West-Meets-East cuisine with a homey feel and fantastic presentation. The menu has both a choice of finger food as well as main courses. Choose between the air-conditioned restaurant or sit out on the decked terrace. Open from brunch time onwards, this brand new bar/resto comes into its own as evening sets with cool DJ spinning on Sundays through Tuesdays and a live acoustic duo playing on Wednesdays through Saturdays.

MENU SAMPLE:

INFORMATION:

01. Salmon Oskar Benedict with Pickled Crab Meat, Asparagus & Lemon Hollandaise 02. Samui Rangoon: Local Seafood & Cream Cheese Stuffing with Sour Lemongrass Dipping 03. DG’s Salad: Tender Mesclun Mix, Roasted Chicken, Diced Ham, Berries & Salmon in Housemade Dressing 04. Roasted Garlic Raviolis with Roasted Mushrooms, Garlic Crema & Parsley 05. Lamb Massaman with Chili, Coconut Milk and New Potatoes 06. Chu Chi Salmon Fillet with Silky Tofu & Crispy Gypsum Tofu Stick 07. Daily fresh bakery items and creative bar snacks

Contact: 077 422 299 Average cost per person: 600 Bt++ Credit Cards: VISA, Master, AMEX, JCB, Diner Service and Tax: 7% tax and 10% service charge Open: Daily from 11AM till 1AM Website: www.thelibrary.co.th/drinkgallery Email: restaurant-dg@thelibrary.co.th FB: facebook.com/drinkgallery

46

EAST MEETS WEST

FOR TAXI: ร้Ò¹Íยู่ã¹à´ÍÐäźÃÒÃÕè ËÒ´à©Ç§ àÂ×éͧ¡Ñºà«¿àÇÍร์ÁÒร์·

Le Jaroen

Le Jaroen (The Scent Hotel) Bophut

Bang Rak Beach Punnpreeda Hip Resort Samui Bang Rak Road

Saboey Resort and Villas Choeng Mon

Le Jaroen at The Scent Hotel, also known as “…A Secret World…”, located only 5 minutes from Fisherman’s Village is niched in chic colonial surroundings and elegant garden which directly overlooks the beach. The restaurant offers sublime French–Mediterranean cuisine with a combination of both classic and contemporary influences, expertly crafted by celebrated Executive Chef Azizskandar. Probably the most romantic hide away in Samui, an evening here will exhilarate all of your senses, from the exquisite cuisine and the wonderful wines to the breath-taking views, Le Jaroen will surely leave you with a dining pleasure that will not be forgotten.

MENU SAMPLE:

01. Poached Rougie foie gras au torchon, caramelized peaches and walnuts, warmed brioche, aged balsamic, mesclun leaf 02. Roasted Hokkaido scallops with De Bellay goat’s cheese agnolotti, caramelized apple, tomato confit, white wine dill sauce, Avruga caviar 03. Foie gras miso truffle soup, fresh chervil, Piment d’Esplette, truffle duck salmi 04. Pan roasted Atlantic salmon with slow braised red cabbage, wilted baby spinach, refined mustard sauce, salmon roe 05. Roasted French turbot fillet and poached oyster in Frizzante wine, new potato, tender leeks, light Pommery grain mustard sauce 06. Beef Rossini “Le Jaroen” Australian grain fed tenderloin, sauté foie gras, garlic pain perdu, baby spinach, Sherry infused Madeira sauce 07. Australian veal tenderloin, chanterelle and porcini mushroom, crispy shallots, piquillo pepper, pommes fondant, au jus

INFORMATION:

Contact: 077 962 198 Executive Chef: Azizskandar Awang Popular Dishes: No.1, No.3, No.5 and No.6 Popular Menus: 5 course Chef’s Degustation Menu and 4 course Thai Degustation Menu Private Romantic Dining On The Beach: Available on request, please email for bookings & enquiries Credit Cards: Visa, Mastercard & Amex Service & Tax: 10% service charge & 7% tax Opening Hours: Daily from 7.00am to 22.30pm Email: info@thescentohotel.com Website: www.thescenthotel.com

FOR TAXI: ร้านอยู่ในโรงแรม เดอะเซ้นท์ เกาะสมุย ใกล้กับ ปันปรีดา ฮิปรีสอร์ท บางรัก EAST MEETS WEST

47

SALA Restaurant

n To

Po-Lad (Tongsai Bay)

g iR oa

d

Big Buddha

SALA Restaurant at SALA Samui

Sa

Mini Golf International

Hotel The White House Chaweng Beach Road

Imperial Boat House Chaweng

SALA Restaurant is an exceptional blend of style and taste. Enjoy mouthwatering international cuisine and traditional Thai delicacies in a romantic setting, with candlelit tables on the beach, and poolside dining under the stars.

MENU SAMPLE:

INFORMATION:

01. YAM GAI GATI - Coconut poached chicken breast with lemongrass, mint, coriander, shallots, roast peanuts, chilli & coconut - 295 Bt

Contact: 077 245 888 Average cost per person: 1,100 Bt (3 courses) House wine per bottle: 1,190-1,550 Bt House wine per glass: 250-390 Bt Credit cards: Visa, Master, Amex, Diners Service & tax: 10% service charge & 7% VAT will be applied to the above charges Popular Dish: Chocolate Fondant Entertainment: Monday Seafood Buffet; Thursday Thai Night Executive Chef: Nick Hall Open from: 07:00 to 23:00 Web: www.salasamui.com

02. TUNA DUO NICOISE - Tartare and seared yellow fin tuna with olives, saffron potato cubes, quail eggs, snow peas and shoots - 360 Bt 03. GEANG PHED NUA - Braised Wagyu beef cheeks with a red curry of baby corn, Thai basil, kaffir lime, coriander - 480 Bt 04. ME SO TUNA - Grilled Sesame and pepper crusted tuna, soba, daikon, sesame paste, wasabi and miso soup - 530 Bt 05. CHOCOLATE FONDANT - Warm Valrhona Manjari chocolate fondant with milk chocolate cremeux, minted chocolate chip ice cream, cocoa tuille biscuit - 295 Bt

FOR TAXI: ร้Ò¹µÑé§Íยู่ã¹âçáÃÁ ÈÒÅÒÊÁØ ã¡ล้¡ÑºâçáÃÁ à´ÍÐäÇท์ àÎÒส์ ËÒ´àªÔ§Á¹ต์

48

EAST MEETS WEST

Tamarind Bar & Lounge

Imperial Chaweng

Chaweng Noi Beach Tamarind (Impiana Resort Chaweng Noi) Samui Ring Road Chaweng Tara

Lamai

Located in the stunning coast of Chaweng Noi Beach, Impiana Resort Chaweng Noi defied the opportunity to place more tables in, preferring a well-appointed type of dining by letting fresh breath of air sail. Swaying palm trees and the serene atmosphere of the sea awaits your attention while enjoying your favorite champagne or wine.

MENU SAMPLE:

INFORMATION:

01. Thai style Lobster Mango Salad - A Lightly Steamed Maine Lobster with Mango Salsa, Sweet Pepper, Asparagus & a Mild Spicy dressing

Contact: 077 448 994 Executive Chef: Tommy Garrett Average cost/person: 450 bt House Wine/bottle: 1,250 bt House Wine/glass: 250 bt Credit Card: Visa, Master Card, AMEX Service & Tax: Included Open: Daily from 11 am – 11 pm Happy Hour: 12 pm – 2 pm

5 pm – 7 pm

9 pm – 11 pm Website: www.impiana.com

02. Trio of Salmon - 3 tastes of Salmon, Smoked Salmon Rose, Hot Pave of Salmon with Apple & Asian Tartar with Chinese Sour Cream 03. Roasted Fillet of Beef, sautéed fois gras, Pumkin Pomme Anna glazed Carrots & a truffle jus 04. Tamarind Spiced Maine Lobster with Chili Spaghetti, Homemade Tamarind Sauce & Crispy Onion

FOR TAXI: ร้านอยู่ในโรงแรม อิมเพียน่า รีสอร์ท เฉวงน้อย ตรงข้ามมาร์โคโปโล รีสอร์ท EAST MEETS WEST

49

The Page

Beach Baan Samui Resort McDonald’s

The Page (The Library) Saver Mart

Chaba Resort

Chaweng Beach Road

The Page is a unique conceptual beachfront restaurant right at the heart of Chaweng. Indulge in culinary delights that excite the eyes and tingle the tastebuds with a menu offering of Thai & International Fusion and a host of “Original Experiences” found nowhere else on the island.

Enjoy the sunrise with a signature Breakfast Culture on the beach or a casual lunch overlooking the sea. Then chill out at the Beach Bar with its 101 cocktail selections (with live DJ sessions on certain days) or explore the innovative cuisines available for a fine dinner engagement. Private parties and events can also be arranged and made to individual requirements.

MENU SAMPLE:

INFORMATION:

01. Ox Cheek Massaman Curry with Potatoes 02. Grilled Lobster with Cashew Nuts & Dried Chili 03. Baked Whole Fresh Seabass with Potatoes & Veggies 04. Grilled Snow Fish with 5 Asian Flavors Sauce 05. Tenderloin of Wagyu Beef MBS 9+ 06. Surf & Turf: Premium Wagyu & Grilled Lobster with Mushroom Ricotta Paste & Black Truffle 07. Variety of savoury burgers & noodle dishes available at lunch 08. Munch: A collection of 10 artistic snack menu interpretations 09. Starlit Dinnerscapes: Romantic private dinners along a soft stretch of white sand beach

FOR TAXI: ร้Ò¹Íยู่ã¹à´ÍÐäźÃÒÃÕè ËÒ´à©Ç§ àÂ×éͧ¡Ñºà«¿àÇÍร์ÁÒร์·

50

EAST MEETS WEST

Contact: 077 422 767-8 Average cost per person: 1,200 Bt House wine per bottle: 1,400/1,700 Bt Credit cards: Visa, Master, Amex, JCB, Diner Service & Tax: 7% and 10% Popular Dish: No.02, No.4, No.6 Open from: Breakfast Culture 07:00 – 10:30 Lunch 11:00 – 16:00 Tea by the Sea 13:00 – 15:00 Dinner 19:00 – 24:00 Beach Bar 11:00 – 24:00 Website: www.thelibrary.co.th E-mail: rsvn@thelibrary.co.th Follow us: facebook.com/thelibrarysamui

The Terrace

Nathon

Oon Rak School

Beach The Terrace (The Passage Samui) Samui Ring Road

Four Seasons Resort Maenam

THE TERRACE is a majestic open air sala restaurant, providing diners with a perfect view of spectacular sunset over Gulf of Thailand and the distant island of Anghtong. The executive chef and his team will take your palate on a culinary journey through the progressive twists of hot, sweet, tangy and tart flavors that resonate in Thai-International fusion cooking. All this on the flanks of a gently sloping headland on very North West tip of Koh Samui lies one of Thailand’s most exclusive sunset beaches – Laem Yai Beach and beautiful PASSAGE SAMUI RESORT.

MENU SAMPLE:

INFORMATION:

01. Shrimp Avocado Salad - Mixed green salad, shrimps with avocado sauce

Contact: 077 421 721 Average Cost per person: 700 THB Credit Card: Visa, Master Card, JCB House Wine/Glas: 240 Bt Special Wine–Australia/Btl: 790 Bt Service & Tax: Included Popular Dish: No.1, 4, 5 Special Event: Enjoy live music every Monday & Thursday @ 7pm E-mail: fbm@thepassagesamui.com Webside: www.thepassagesamui.com

02. Rock Lobster Bisque Soup - Smooth and Creamy lobster soup 03. River Prawn Tom Yum - The classic Thai hot-sour soup with lemongrass, lime leaf,galangal and prawns 04. Ossobuco - Beef ossobucco boiled in gravy sauce and red wine sauce with carrots, shallot and baked potato 05. Gang Hin Samun Prai - Griled rock lobster with Thai Herbs 06. Grilled New Zealand Lamb Chop Marinated lamb chops 07. Rock Lobster Thermidor - Rock lobster au Gratin style)

FOR TAXI: โรงแรมเดอะพาสสาจ สมุย ตั้งอยู่เขาแหลมใหญ่ ใกล้กับโรงแรม โฟซีซั่น EAST MEETS WEST

51

Zazen

Zazen Restaurant (Zazen Boutique Resort & Spa) Maenam

Bophut Beach Peace Resort

Bophut Resort

Samui Ring Road Peace Tropical Spa

Bandara Resort Chaweng

Zazen Restaurant packs a punch when it comes to fine dining. This beach front restaurant has garnished many favorable reviews and is well-known throughout the island for the excellence of its food and service. Dine on the terrace overlooking the sea or choose the exclusive panoramic floor with the Chef’s Table, and enjoy the very best of Mediterranean and Thai cuisine. The presentation is wonderfully artistic and the staff go out of their way to make you feel at home. Discover also the uniquely designed underground wine cellar and one of the largest wine selections in Thailand. Whether for a romantic occasion or for a family get-together, Zazen is the perfect place to experience a memorable evening.

MENU SAMPLE:

INFORMATION:

01. “Tentation”- Homemade Foie-gras, mango confit with vinegar, the whole in terrine 02. “Carnivore” - Wagyu beef tartare, with wasabi and tomatoes compote with black seed.

03. “Best of Samui” - Grilled assorted king tiger prawns, rock lobster, squid, sea scallops, sea bass, black ink fettuccine and grilled vegetables 04. “L’Ombre” - Fillet of monkfish in black olive crust, celery tagliatelle and crustacean espuma 05. “Five spices” - Caramelized duck breast with spices, zucchini and prune stew with ginger,baby potatoes and garlic confit 06. “Chef’s Table”: Degustation Menus & Wine pairings are prepared before your eyes by the newly opened panoramic venue, Le Salon de Ti. Only 12 seats available.

Executive Chef: Stéphane Courtin Cuisine: French-Mediterranean & Thai Wine Cellar: above 360 labels from 17 countries, with a choice of 20 wines by the glass Average cost per person: 1,200 Baht Credit Cards: Visa, MasterCard, Amex Entertainment: Thai Dance Show every Thursday and Sunday from 8:00pm Open: Every day, 11:00am-17:00pm & 18:30pm-22:30pm Reservation: highly recommended Website: www.samuizazen.com Contact: 077 425 085 and 0872 817 276 E-mail: fb@samuizazen.com (Mr. Siegfried) Join us on: facebook.com/samuizazen

52

EAST MEETS WEST

WINNER 2012

FOR TAXI: ร้Ò¹Íยู่ã¹âçáÃÁ «Òà«ç¹ ºÙ·Ô¤ ÃÕÊÍร์· á͹ด์ Ê»Ò บ่ͼش

Beach Republic

Lamai Beach IT Complex Chaweng

Beach Republic Samui Ring Road

Spa Samui

Lamai

Catch the breeze by the ocean-front infinity pool. Sip the afternoon and evening away on champagne, cocktails, and great wines. Mellow to the easy ambient grooves. Dine under the stars and savor the international tapas and fine Thai and Mediterranean cuisine. Koh Samui’s premier beach destination has arrived. A new republic has been born. Open breakfast, lunch and dinner, with all day grazing.

TAPAS SAMPLE:

INFORMATION:

Tuna tartar taco, avocado salad & anchovy vinaigrette Wagyu beef & foie gras sticks Crispy calamari served with tarter sauce Lamb short ribs slow cooked with kokkari sauce Hummus & Tabouleh with feta cheese Tequila-lime snapper fish tacos

Contact: 077 458 100 Average cost per person: 950 Bt House wine per glass: Start at 200 Bt Wine list: More than 50 wines, from 900 Bt per bottle Credit cards: Visa, Master, Amex, Diners Service & Tax: Subject to govt. tax & 10% service charge Music: Mellow ambient lounge Open from: 7.00am - 10.30am - Breakfast 10.30am - 10.30 pm - Lunch, Dinner, Tapas Web: www.BeachRepublic.com

MENU SAMPLE: Castricum Australian lamb cutlets with chili jam Snapper Meuniere - panfried local snapper a la Meuniere Leek & parmesan risotto, thyme infused with wild mushrooms Republic Burger Classic vanilla creme brulee Republic gourmet thin crust pizzas Chocolate fondant & vanilla ice cream

FOR TAXI: ร้Ò¹µÑé§Íยู่ã¹âçáÃÁ บีช รีพับบลิค ห่างจากไอทีคอมเพล็กซ์ ประมาณ 150 เมตร ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE

53

Dr Frogs

Beach Dr Frogs Chaweng

View Point Samui Ring Road

Best Western Samui Bayview

Lamai

“Finding a more scenic place to enjoy a meal on Samui would be hard” Dr Frogs is situated in Chaweng Noi right next door to the View Point. It boasts the perfect location, the most attentive staff, and excellent Italian & Thai cuisine. Satisfying even the toughest critics from the Thailand Tatler magazine to include it as one of Thailand’s best restaurants in 2013.

MENU SAMPLE: 01. Pan fried frog legs in butter, garlic & parsley 02. Crab cakes with spicy mango salsa & sweet chilli sauce 03. Homemade spinach fettuccini with roasted duck breast in creamy white truffle sauce 04. Lobster Thermidor – oven baked in tarragon cream sauce with shallots & parmesan on a bed of lettuce 05. Pizza Tartufata - signature sauce, mozzarella, smoked pancetta & truffle oil

INFORMATION:

Reservations: online: drfrogssamui.com tel: 077 448 505 (eng & thai)

+66 888 935 450 (eng & rus) e-mail: info@drfrogssamui.com House wine per bottle: 1,350 Bt House wine per glass: 260 Bt Food: voted best pizza on the island Credit Cards: Visa, Master Card, Amex Open From: daily 12 noon till late Follow us: facebook.com/drfrogs Free WiFi

06. Grilled banana with coffee liqueur and gelato di crema

FOR TAXI: ร้Ò¹Íยู่เฉวงน้อย ใกล้กับจุดชมวิว

54

ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE

H Bistro

Maenam

Beach Fisherman’s Beach Road H Bistro (Hansar Samui) Kabuto Teppanyaki Bophut Main Road

Pier to Phangan

Chaweng

Strongly focused on providing cuisine at the highest level, the resort’s signature dining experience, H-Bistro features a fresh French Mediterranean menu and exclusive wine list. Enjoy true Mediterranean spices merged together with ingredients ranging from imported fresh Maine lobster and oysters from Canada, Japan, and France.

MENU SAMPLE:

INFORMATION:

01.Foie Gras from the Soulard farm in France’s Perigord region which is famous for having the best quality available 02. Maine Lobsters freshly flown in from Canada, Japan and France 03. Atlantic Deep Sea Red Prawns caught at a depth of 2,000 meters 04. Ibierico Pork a highly prized commodity with an aged, nutty and delightfully funky flavor 05. Bresse Royal Pigeon a much sought after French delicacy featured on many top 3-star Michelin Star Chefs menus 06. Madagascar Prawns famous for their sweetness and best eaten chilled 07. Gillardeau French Oysters The Gillardeau family’s small private company was founded in 1898 in Bourcefranc-leChampus near La Rochelle and The lle d’oleron in western France. They produce only ‘speciales,’ oysters that are fleshier and consequently, more expensive

Contact: 077 245 511 Open: Breakfast : 6.30 am - 10.30 am Lunch: 11.30 am - 3.00 pm Dinner: 6.00 pm - 11.00 pm Executive Chef: Stephen Jean Dion Total seating capacity: 74 seats (46 seats inside and 28 seats outside) Credit cards: Visa, Master, JCB, Amex and Diner Club Website: www.hansarsamui.com email: reservation@hansarsamui.com

FOR TAXI: ร้านตั้งอยู่ในโรงแรมหรรษา สมุย หาดบ่อผุด ในฟิชเชอร์แมน วิลเลจ ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE

55

Nadimos

The Scent Hotel Bophut

Bang Rak Beach Nadimos Punnpreeda Hip Resort Samui (Prana Beach Villas) Bang Rak Road

Choeng Mon

The commitment to serving authentically traditional Lebanese dishes makes Nadimos the place to be for all those who are looking to live a genuine Lebanese experience. To preserve the original flavor of its menu items, the ingredients used are mostly imported directly from Lebanon and prepared by a Lebanese Chef. Nadimos offers a wide selection of Lebanese dishes such as Tabbouleh, Baba Ghanoush, Hummus, Kebbe Nayeh, Kafta Nayeh and Falafel.

MENU SAMPLE: 01. Tabbouleh – a refreshing delight consisting a combination of chopped parsley and fresh tomatoes with zesty citrus overtones 02. Kebbe Nayeh & Kafta Nayeh – A musttry for meat lovers primary made of minced fillet of prime lamb, onions, fresh mint and crushed wheat , fresh parsley, spices and herbs 03. Chiken Tawook and Grilled Lamb Skewers - Anything from the grill will more than satisfy your desire for classic Lebanese dishes that are bursting with flavors, and have been grilled to perfection 04. Hummus – silky mashed chickpeas with sesame paste; a true best seller 05. Baba Ghanoush – everyone’s personal favorite is the smokey grilled eggplant dip that complements with almost any dish on the menu

56

ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE

INFORMATION:

Contact: 077 246 362 Open: Breakfast: 07:00am – 10:30am Lunch, Snacks and Dinner are served from 11:00am – 10:45pm Executive Chef: Bassam Abou Moura Total Seating Capacity: 150 – 200 guests (seated, indoor and outdoor combined) Credit Card: Visa, Mastercard, Amex Website: http://www.pranaresorts.com/kohsamui-beach-villas/dining/ Email: nadimos@nadimos.com

Certificate of Exellence

2012 WINNER

FOR TAXI: ร้Ò¹Íยู่ในโรงแรม พรานา บีช วิลล่า หาด บางรัก

Certificate of Exellence

2013 WINNER

The Cliff

Beach Beverly Hills View Point Chaweng

The Cliff Samui Ring Road

IT Complex Lamai

The Cliff Bar & Grill is more than just a fabulous location. Italian Chef Sergio Martelli & Peruvian Chef Adrian Torres both presenting a grand tour of the Mediterranean, with an accent on Portuguese, Italian and now Spanish Tapas. The drinks list is fantastic too, perfectly enjoyed at the Cliff Bar, itself a distinctive Samui favourite.

MENU SAMPLE:

Voted 2005, 2006, 2007, 2009, 2011, 2013 & 2014 as one of Thailand’s best restaurants

01. Cozza al vino bianco - N.Z Mussels in our creamy white wine sauce. A traditional Italian recipe - 420 Bt 02. Gambas al pil pil - Portuguese Piri Piri Prawns. A Portuguese specialty - 390 Bt 03. Fettucine All Gambetti all Cognac Tiger prawns served in a Cognac and cream sauce - 540 Bt 04. Australian Fillet 250g - 21 Day aged imported Grain fed Steer - 1,180 Bt 05. Zarzuela De Marisco Seafood Platter - Imported Live Atlantic Lobster, King Scallops, N.Z Mussels, Calamari, Tiger Prawns and fresh Fish Served with Spanish rice, Salad or French Fries - 2,850 Bt 06. Chocolate brownie cake w / Vanilla ice cream - 300 Bt

INFORMATION: Contact: 077 448 508 or 081 913 2002 Average Cost Per person: 1,200 Bt House wine per bottle: 1,495 Bt Credit cards: Visa, Master Card, Amex Service & Tax: 7% Gov tax Popular Dish: Seafood Platter (No.5) Corkage Fee: 600 baht Open From: 12:00-22:00 (kitchen)

12:00-01:00 (Bar)

12:00-19:00 (Tapas Bar) Entertainment: Guest DJs Friday & Saturday Web: www.TheCliffSamui.com

FOR TAXI: ร้Ò¹Íยู่º¹Ëน้Ò¼ÒÃÐËว่Ò§à©Ç§¡ÑºÅÐäÁ ã¡ล้æ¡ÑººÔê¤ร๊ͤ ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE

57

The Dining Room

Hin Ta & Hin Yai Lamai Angkor

Beach The Dining Room (Rocky’s Resort) Overlab Stone

Hua Thanon Lipa Noi

The Dining room at Rocky’s Boutique Resort, is probably the best Restaurant on the Island.

The Dining Room serves an excellent selection of French-Mediterranean cuisine in a delightful and elegant environment. Our other restaurant, The Bistro, is more casual with popular theme nights. Both are perfect for a romantic evening for two, or for the whole family.

MENU SAMPLE:

INFORMATION:

01. Pan roasted Hokkaido scallops, citrus braised endive, lump fish caviar and orange beurre blanc 02. River prawns ravioli, lobster bisque reduction, Savoy cabbage, foie gras powder and white truffle oil 03. Poached Rougie foie gras au torchon, caramelized peaches, walnuts, mache lettuce, brioche 04. Roasted Spanish sea bream, poached oyster, piment d esplette, Pommery grain mustard sauce, braised Savoy cabbage 05. Tajima wagyu beef tenderloin, le ratte potato “puree”,Belgian endivers, baby carrot, morel sauce 06. Beef Rossini “The Dining Room”, grain fed Australian tenderloin and saute foie gras, wilted baby spinach, garlic pain perdu, Jerez sauce 07. Australia Murray Land Farm rack of lamb with herbs crust, summer beans, chick peas, endives, roasted parsnip, Post wine sauce

Contact: 077 233 020 - 4 Average cost per person: 900 Bt House wine per glass: 250 Bt Credit cards: Visa, Master, Amex Service & tax: 7% Tax & 10% Service Charge Popular Dish: No.3, 5, 6, and 5 course chef’s tasting menu Events@The Bistro: Every Sunday: Barbecue night with cabaret show Every Tuesday night: Thai night (4 Regions) with a Thai dance show Every Monday, Wednesday and Saturday, Live music Operation hours: The Dining Room – Evenings. The Bistro – All day.

Consultant chef: Azizskadar Awang Web: www.rockyresort.com

58

ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE

the dining room

BOUTIQUE RESORT KOH SAMUI

FOR TAXI: ร้Ò¹¹ÕéµÑé§Íยูã่ ¹âçáÃÁ Ãçͤ¡Õé ÃÕÊÍร์· ÃÐËว่Ò§ ËÔ¹µÒËÔ¹ÂÒ¡ѺËÑǶ¹¹ã¡ล้¡ÑºÇÑ´ÈÔÅÒ§Ù

BEYOND THE SEA

Beach Hua Thanon Lamai

Samui Ring Road

Samui Aquarium

Butterfly Garden Li pa No i

BEYOND THE SEA (ShaSa Resort & Residences, Koh Samui)

BEYOND THE SEA opens daily from morning for breakfast continues to ShaSa sunny afternoon and besides sweets from After You, BEYOND THE SEA also pampers its guests by Tantalising Thai Tapas, finest coffee, special blends from the best quality coffee beans. As the night falls, imported wines and champagnes which are well-selected by Khun Omapatt, a sommelier and a general manager of ShaSa Resort & Residences.

CHEF’S RECOMMENDATION:

INFORMATION:

Herbal Tuna Herb-crusted tuna, served with roasted potato and boiled vegetable ทูน่าสมุนไพร 750 Bt

Contact: 077 913 888 Average cost per person: 700 Bt House wine per glass: 300 Bt Credit cards: All Major Cards Service & Tax: 7% Tax and 10% Service Charge Popular Dish: Herbal Tuna Open from: 07:00 am - 22:00 pm Web: www.shasahotels.com

Mee Kiew Goong Pu Egg noodle and prawn wonton soup with crab meat, Chinese cabbage and bean sprouts บะหมี่เกี๊ยวกุ้งและเนื้อปู - 350 Bt Mee Grob Goong Manggorn Crispy egg noodle with lobster in gravy sauce ราดหน้าหมี่กรอบกุ้งมังกร - 1,250 Bt Spaghetti Panaeng Nue Spaghetti with grilled sirloin steak, dressed with rich Panaeng curry sauce สปาเก็ตตี้แพนงเนื้อย่าง - 650 Bt Pineapple Mojito - 270 Bt

FOR TAXI: ร้Ò¹Íยู่ã¹โรงแรมชาซ่า รีสอร์ท แอนด์ เรสซิเดนซ์ แหลมเส็ด ทางไปบัตเตอร์ฟลายการ์เดนท์

INTERNATIONAL, THAI & SEAFOOD

59

Full Moon Char Grill

Beach Fisherman’s Beach Road

Full Moon Char Grill (Anantara Bophut Resort & Spa) Maenam

Bophut Main Road

Pier to Phangan

Chaweng

The Full Moon Char Grill restaurant offering ocean-view dining on an elevated terrace overlooking the infinity pool and beachfront. Inspired, grilled prime cuts and original creations by the acclaimed chef, salt and oil gurus will guide you through your meal that will transport you even further into paradise.

MENU SAMPLE: 01. Our “Full-Moon” signature experience of Classic Caesar salad prepared tableside 02. Char-grilled tiger prawn wrapped in the aged parma ham rising high on a bed of tender green bean and spring onion salad surrounded with drops of pisto mayonnaise 03. Australian Grain-fed “Condabri” beef strip loin (200 gram) (300 gram) 04. “The ultimate one” our 400 gram wagu beef, “Kurobuta” pork, veal and vegetable spear baked in the char coal fired tandorri oven 05. Homemade wild boar ravioli - egg pasta pocket stuffed with oven roasted wild boar duxel served in a creamy roma tomato sauce tossed and grand pandano parmesan cheese 06. Premium grilled snow fish topped with sautéed foie gras and presented on creamy polenta, grilled artichoke, olives and carrot diamond

60

INTERNATIONAL, THAI & SEAFOOD

INFORMATION:

Contact: 077 428 300-9 Average cost per person: 900 Baht House Wine per bottle: 1,500 Baht Credit Cards: Visa, Master, Amex Service & Tax: 7% tax & 10% service charge Popular Dish: No.2 and No.4 Open From: 11:00 to 23:00 Web: www.samui.anantara.com Executive Chef: Bernhard Koll Wine Guru: Mr. Santi Thongrit Awarded by the Wine Spectator for an outstanding wine selection

FOR TAXI: ร้Ò¹Íยู่ã¹âçáÃÁ ͹ѹµÃÒ บ่อผุด ÃÕÊÍร์·แอนด์สปา ËÒ´บ่ͼش

Gringos Cantina

Dara Samui Beach Resort & Spa Villa Samui Seafood

Beach Paydar Supermarket Chaweng Beach Road

Vecchia Napoli

Pizza Hut The Islander Gringos Cantina The Outback

Gringos Cantina is Samui’s Original Mexican restaurant and has a new beer garden and BBQ area where you can sit and relax, without feeling like you are in the heart of Chaweng . Enjoy authentic Tex Mex cuisine or just sip on a frozen margarita, which comes in three tempting flavours. Gringos has also expanded its menu to offer a larger selection of Tex- Mex , as well as succulent dishes right off the BBQ, along with burgers, baquettes, pizzas & other favourites..

MENU SAMPLE:

INFORMATION:

01. Nachos - corn tortillas melted cheese salsa & jalapeno peppers - 195 Bt

Contact: 077 413 267 Average cost per person: 450 Bt House wine per glass: 130 Bt Credit cards: Visa, Master Popular Dish: Fajitas (No.4)

02. Tacos - Crispy corn tortillas with chicken or beef, lettuce, salsa and cheese - 295 Bt 03. Enchiladas - soft corn tortillas with chicken or beef topped with enchilada sauce and cheese - 315 Bt 04. Fajitas - beef, chicken, pork with guacamole, sour cream, cheese, salsa and two warm flour tortillas - 375 Bt 05. 250 gm. Imp BBQ Steak with choice of two side dishes - 590 Bt. 06. ½ rack BBQ Pork Ribs with Choice of two side dishes - 570 Bt.

Special Offer: Jug Frozen Margaritas - 300 Bt (14:00 to 19:00) Open from: 14:00 to 24:00

FOR TAXI: ร้Ò¹µÑé§Íยู่㹫Í ËÅѧ ร้Ò¹äÍส์áŹด์à´Íร์ µÔ´¡Ñº à·ÃªàªÍร์ äÍส์ áŹด์ ÁÔ¹Ô ¡ÍÅฟ์ ËÒ´à©Ç§

07. Deep Fried Ice Cream - Chocolate, strawberry or Vanilla - 130 Bt *Vegetarian Selection, Thai Selection & Kids menu INTERNATIONAL, THAI & SEAFOOD

61

OceanKiss

Beach Nora Beach Resort Choeng Mon Frangipani Bay To Airport

Coral Bay Resort

OceanKiss (Anantara Lawana Resort & Spa) Chaweng

“OceanKiss” located on the beach of Anantara Lawana Resort offering outdoor dining with wonderful panoramic views across the Gulf of Thailand serving a carefully designed a la carte menu of Thai specialities and Italian favourites to give you all a delightful selection to choose from. Open for Lunch and dinner you can enjoy the wonders of Thai cuisine or the international appeal of Italian gastronomy while the sea laps the shore in front of your very eyes. The menu is complemented with an extensive wine list which will be carefully explained by the in house Wine Guru.

MENU SAMPLE:

INFORMATION:

01. Hot Rock Garlic Prawns in Tuscany spices, served sizzling on a hot rock

Contact: 077 960 333 Average cost per person: 700 Bt House wine per bottle: 1,200 Bt Credit Cards: Visa, Master, Amex Service & Tax: 7% tax & 10% service charge Executive Chef: Matthias Mittnacht Open from: 11.30 to 23.00 Web: www.lawana-chaweng.anantara.com

02. Som Tam Goong Lay - Green papaya salad, string beans and cherry tomatoes with lime dressing and grilled Andaman prawns 03. Lobster Risotto - Rock lobster, Parmesan, butter, cream and spring onion 04. Phad Thai Ghoong - Traditional Thai noodles served with prawns, crushed peanuts, caster sugar and dried chili 05. Panna Cotta - Pistachio flavoured classic recipe, served with marinated cherries

FOR TAXI: ร้านตั้งอยู่ในโรงแรม อนันตรา ลาวาณา รีสอร์ท แอนด์สปา หาดเฉวง

62

INTERNATIONAL, THAI & SEAFOOD

RockPool

Beach RockPool (Kanda Residences) Choeng Mon

Frangipani Bay

Nora Beach Resort Chaweng To Airport

With its breath taking views and unrivaled ambiance, RockPool is by far one of the most beautiful dining locations on Koh Samui. Resting on the rocks just 2 meters above the sea, RockPool brings you the ultimate seaside dining experience. Sit back and enjoy Seychellois chef Christopher Pierre exquisite tapas selection and original a la carte menu while listening to the waves crashing onto the rocks below. This is one of the few absolute “must do” dining experiences in Koh Samui.

MENU SAMPLE:

INFORMATION:

01. Oysters - Coffin Bay. Fine De Claire and Irish - Natural. Wasabi.

02. Blue Swimmer crab salad with apple, crispy tempura, lime meringue and cucumber ketchup.

03. Imported King Scallops -Seared king scallops served on baby potato rosti and topped with hollandaise.

04. Rib Eye (Grade 6 Wagyu) - Grilled to your liking with organic green Asparagus, soft polenta with brown butter, confit garlic and green pepper corn sauce 05. Slow Cooked Crisp Pork Belly – 8Hours slowly roasted pork belly in brown beans sauce and chili served with sautéed Chinese broccoli and Chinese kale soup.

06. Squid Ink spaghetti - With snow fish, baby clams, sautéed shallots, seared tomato concassé and fresh organic herbs.

Contact: 077 234 500 Average Cost per person: 900 THB Most Unique cocktail : Rock Pool Bellini Popular dish: Freshly Shucked International Oysters Executive Chef: Christopher Pierre Events: Weekly Oyster Sunday Brunch Open: 7:00 am to 11:00 pm Web: www.kandaresidences.com

FOR TAXI: ร้Ò¹Íยู่ã¹âçáÃÁ กานดา เรสซิเดนซ์ ระหว่างเชิงมนต์กับเฉวงเหนือ

INTERNATIONAL, THAI & SEAFOOD

63

Sea Wrap

Sea Wrap (Peace Resort)

Beach Bophut Resort & Spa

Anatara Resort & Spa

Samui Ring Road

Peace Tropical Spa

Experience one of the most celebrated restaurants on Samui at Peace Resort. From Executive Chef Azizskandar’s distinctively original Thai & international culinary delights, to theme nights and dining on the beach, you can enjoy it all right here at Sea Wrap. Whether it is for a romantic evening, dining with family or friends, Sea Wrap is the perfect venue. So ease yourself to the sound of gently lapping waves, enjoy the wonderful sea views and indulge your senses to an exquisite dining experience.

MENU SAMPLE: 01. Crispy duck leg confit in black beans sauce, Mandarin orange and stir fried baby bok choy 02. Tiger prawns with tamarind sauce, stir fried asparagus, red chili, Thai basil and crispy shallots 03. Stir fried soft shell crabs in garlic and pepper sauce, medley of sauté vegetables fresh coriander 04. Grilled Australian rib eye steak au poivre, green peppercorn sauce, steak house fries, a side salad 05. Herb crusted Murray River lamb cutlet, grilled Mediterranean vegetables, baba ganoush and Port wine jus

INFORMATION:

Contact: 077 425 357 Executive Chef: Azizskandar Awang Theme Nights: BBQ Night with cabaret show every Wednesday Thai Night with Thai dance and music show every Sunday Cooking Class: Daily 1,990 Bt/person includes apron, recipes, certificate and souvenir photo CD Private Dining On The Beach: menu selection starting from 1,500 Bt/person Popular Dishes: No. 1, No. 4 and No. 5 House Wine by the glass: 150 Bt Average cost per person: 600 Bt Credit Cards: Visa & Mastercard Service & Tax: 10% service charge & 7% tax Open from: Daily from 11.30am to 22.30pm Website: www.peaceresort.com

06. Seared yellow fin tuna loin, grilled radicchio lettuce, new potato, asparagus and red wine sauce

FOR TAXI: ร้Ò¹Íยู่ã¹âçáÃÁ ¾Õª ÃÕÊÍร์· µÃ§ข้ÒÁ ¾Õª ·ÃͻԤÑÅ Ê»Ò ËÒ´บ่ͼش

64

INTERNATIONAL, THAI & SEAFOOD

Sun Moon Star

IT Complex building Chaweng

Beach Sun Moon Star (Silavadee Pool Spa Resort) Renaissance Koh Samui Resort & Spa Samui Ring Road

The Spa Resort Lamai

Sun Moon Star is a dream dining and relaxing location and all with the same breathtaking view and elegant, exciting and romantic atmosphere. Romantically indulge in the endlessly scenic Gulf of Thailand where you can relax and be spoiled for your holiday experiences.

Sun – with outdoor seating next to our infinity swimming pool.

Moon – fully air-condition and surrounded in beautiful teak wood.

Star – rooftop bar where you can sip cocktails and enjoy some snacks while watching the sunset or gazing to the stars above.

MENU SAMPLE: 01. Silavadee creamy seafood soup 02. Silavadee club sandwich 03. Tomato goat cheese salad 04. Veal cordon bleu 05. Lamb Thai yellow curry 06. Baked pork pineapple 07. Tiger prawns creamy red curry 08. Lobster newburg 09. Atlantic cod fish 10. Lamb Massaman - NZ lamb cutlets, massaman coconut cream curry with potatoes, onions and peanuts

INFORMATION:

Contact: 077 960 555 Average cost per person: 750 Bt House wine per bottle: 1,400 Bt House wine per glass: 350 Bt Credit card: Visa, Master, Amex, Diners, JCB Service & Tax: Taxes and service charges are INCLUDED in all Silavadee prices Popular dish: Lamb Massaman (No.10) Open from: Daily from 6.00 Am – 10.30 Pm Website: www.silavadeeresort.com

FOR TAXI: ร้านอยู่ในโรงแรมศิลาวดี พูล สปา รีสอร์ท ซอยเดียวกับโรงแรมเรอเนซอง INTERNATIONAL, THAI & SEAFOOD

65

SUN MOON STAR Romantically indulge in the endlessly scenic Gulf of Thailand where you can relax and be spoiled for your holiday experiences

SUN MOON STAR

with outdoor seating next to our infinity swimming pool. fully air-condition and surrounded in beautiful teak wood. rooftop bar where you can sip cocktails and enjoy some snacks while watching the sunset or gazing to the stars above.

SUN MOON STAR at SILAVADEE POOL SPA RESORT 208/66 Moo 4, Maret, Koh Samui Suratthani 84310, Thailand Tel. 077 960 555 Fax 077 960 055

Website: www.silavadeeresort.com Facebook: Silavadee Pool Spa Resort Instagram: @silavadeeresort

The Height

IT Complex building Chaweng

Beach The Height (Silavadee Pool Spa Resort) Renaissance Koh Samui Resort & Spa Samui Ring Road

The Spa Resort Lamai

Elevate your senses at The Height Restaurant. Create magical experiences at the exclusive Silavadee Pool Spa Resorts signature restaurant. Hidden in a haven of tranquility and natural beauty, The Height comprises a glass walled air conditioned dining room and an al fresco open air terrace, both of which overlook the stunning Gulf of Thailand. For a true romantic escape, we can arrange a private deck under the stars or a tropical getaway on our secluded ‘secret beach’ (book 24 hours in advance). With several dining options, we can also cater for groups and celebration dinners. Our attentive yet unobtrusive team can offer you a first class choice of traditional Thai, International and Mediterranean cuisine from our extensive A la Carte Menu. Join us for that special occasion.

MENU SAMPLE: 01. CRAB & AVOCADO SALAD - Fresh crab meat and avocado a sharp citrus dressing 02. YAM NUER YANG - Spicy Australian beef, salad tossed with tomatoes, onion, lettuce, coriander and fresh lime juice 03. GAENG PHED GAI YANG - Thai Red curry with grilled chicken with egg plant, pineapple and lotus roots 04. KUA KLING MOO - Stir fried minced pork with red curry, kaffir lime leaves, sweet basil and chili 05. LOBSTER THERMIDOR - Classic rich cream white wine sauce, served with sautéed potatoes and mixed green salad 06. CHOO CHEE GOONG YAI - Fresh tiger prawns with rich and creamy curry sauce garnished with lime leaves 07. LAMB MASSAMAN - NZ lamb cutlets, massaman coconut cream curry with potatoes, onions and peanuts

INFORMATION:

Contact: 077 960 555 Average cost per person: 750 Bt House wine per bottle: 1,400 Bt House wine per glass: 350 Bt Credit card: Visa, Master, Amex, Diners, JCB Service & Tax: Taxes and service charges are INCLUDED in all Silavadee prices Popular dish: Lamb Massaman (No.7) Open from: Daily from 6.00 Am – 10.30 Pm Website: www.silavadeeresort.com

FOR TAXI: ร้านอยู่ในโรงแรมศิลาวดี พูล สปา รีสอร์ท ซอยเดียวกับโรงแรมเรอเนซอง INTERNATIONAL, THAI & SEAFOOD

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Be Sweet



Be Wild



Be 9Gems

Welcome to 9GEMS Lounge Restaurant, a totally luxurious venue that reaches new peaks when it comes to wining and dining.

Experience the very best of fusion food and cocktails high up on a hillside overlooking Chaweng. We’re dedicated to providing our guests with brilliant times in a chic and relaxed setting.

Entrance

Dress Code: Trendy or Smart Casual.

Minimum Age: +12 (Screaming children will not be tolerated)

3P Karaoke

Entrance

Yupa Land & House

Rajabhat University ce

an Entr

International School Bandon Hospital

Bophut www.9GEMSsamui.com MAIN ROAD 9GEMS Lounge Restaurant tel: 077 256 125 fax: 077 256 124 email: info@9Gemssamui.com

To Beach Road

Opening Hour: Tue-Thu open from 4pm-12am Fri-Sun open from 4pm-2am, closed on Monday Open every day in August and from mid-December to the end of April Close for holiday from the 1st to 27th of November

Chaweng

The Larder

Beach Nora Beach Resort Choeng Mon Frangipani Bay To Airport

Coral Bay Resort

Anantara Lawana Resort & Spa Chaweng The Larder

No fuss. No fancy terms. No pretension. The newest restaurant to join the leagues in Chaweng, The Larder takes things back to basics serving up rustic fine dining – bringing together the finest produce in the most approachable and frankly, delicious manner. With an outdoor deck and indoor air-conditioned dining room, The Larder encourages patrons to sit back and relax whilst enjoying some of Samui’s finest reinventions of British and International classics alongside carefully crafted cocktails with a twist.

MENU SAMPLE:

INFORMATION:

01. Wagyu Beef Rump, Stilton & Quince

Contact: 077 601 259 Average cost per person: 800 Bt Credit card: Visa, Mastercard Service & Tax: Included Popular dish: Scotch Egg Open from: 12pm-11pm, Monday to Saturday Email: hungry@thelardersamui.com Website: www.thelardersamui.com

02. Lamb Tenderloin, Black Pudding Croquette 03. Smoked Snow Fish, Asparagus Risotto 04. Scotch Egg, Runny Yolk & Pickle 05. Miso, Truffle & Foie Gras Broth

FOR TAXI: ร้านอาหารเดอะ ลาร์เดอร์ สมุย ตั้งอยู่เยื้องโรงแรม อนันตรา ลาวาณา รีสอร์ทแอนด์สปา หาดเฉวง INTERNATIONAL, THAI & SEAFOOD

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FLAVOURS OF SAMUI

10 Tapas designed by Chef Nokveedz

Individual Complexity Chef

“Nokveedz�

Flavour Fusion Chef from Thailand Culinary was a long obsession of her since young age and was influenced by mixed gastronome from both Western and Asian continent cuisines. She graduated top of her class from City & Guild of London Institute.

Chef Nokveedz started her career 12 years ago working in some top restaurants along with 3-stars Michelin Chefs; Yves Mattange and the famed hotelier consultant Farbrice de Bassy. She returned home 3 years ago and worked as an independent chef. Her expertise lined in her strong sense in the art of herbs & spices with perfect complexity combination of her Asian heritage and Nouvelle gastromique techniques.

The Library 14/1 Moo 2, Chaweng Beach, Bo Phut, Koh Samui, Suratthani 84320 Tel. : 077 422 767-8 www.thelibrary.co.th

eating on samui THE DINING ROOM Azizkandar Awang is a natural chef. His cooking pours forth from him as naturally as wine from a bottle. Aziz is an artist, continually creating and inventing a-new. In his twenty nine years he has worked hard and accomplished much.

Having learned the foundations of Classical French Cuisine in the rigours of Culinary school, Aziz was quickly recognized as a talent and rose rapidly to the top.

In his first job at Renaissance KL signature restaurant his Executive Chef put him forward for the prestigious Golden Hats best young chef Malaysia. Despite being the youngest entrant at twenty one, Aziz won the competition and went on to win several Malaysia / Singapore culinary events, Australian Black Box and Chaine de Rotisserie competitions.

Aziz’s ability took him to five star signature restaurants in Kuala Lumpar and Thailand. After eight years working sixteen hour days with barely a break and to the highest of standards, Aziz has maturity and experience beyond his twenty nine years.

Today you can find him in ‘the dining room’ Rocky’s Boutique Resort. Take the opportunity to experience something very special. Choose a la carte or take a five to seven course tasting menu with wine pairing. Each dish an exquisite tableau, a sensual melange of taste and texture. Aziz and his team practise classical French Cuisine presented in a modern context using state of the art techniques and equipment such as ‘Sous Vide’ and ‘Thermo Mix’. Lunch menu will be ‘Modern Bistro’ dinner menu will be based on ‘Modern French and Mediterranean Cuisine.’

Introducing Azizkandar Awang, a name you might be hearing a lot more of.

Rocky’s Boutique Resort Tel: 077 233 020 www.rockyresort.com

FLAVOURS OF SAMUI Stéphane Courtin Born in the South of France, Stéphane Courtin grew up appreciating fine food and at an early age began learning how to make French dishes himself. He quickly realized that cooking was a passion for him and has developed his culinary skills while letting his creativity influence him in his choices of what he makes. His experience comes from training under a trio of Michelinstarred chefs, each of whom recognized and nurtured his talents.

Stéphane worked in restaurants in France, first at Le Léonce, then at La Table de St Cressant and finally at La Maison de la Lozère before heading to Asia and Koh Samui.

Stéphane joined Zazen Restaurant as Executive Chef in March 2012 and has designed a new menu which highlights the very best of French cuisine, while keeping to Zazen Restaurant’s own recipe for success: creativity, flair and always making sure that diners leave satisfied.

He’s been described as a modern, creative chef and one of his traits is to use the freshest of produce and ingredients and thereby ensure the taste and flavor of the dishes he makes. For the same reason, he also prefers to use locally-grown products, wherever possible.

He has shown great flair for cooking and seems to have an innate sense of what makes for great dishes.

Thousands of hours of hard work have paid off; at the age of 32 he’s considered a remarkably talented chef, able to produce mouth-watering cuisine.

Zazen Restaurant Zazen Boutique Resort and Spa Bophut Tel: 077 425 085 Web: www.samuizazen.com

eating on samui sommai Duangchuay Born and grew up his career in Phuket for thirteen years before moving to Morocco as a Chef de Cuisine Thailandaise. He spent another six years in Marakech, Morocco where he worked in a variety of famous restaurants. Then, he started working with Angsana Riads Collections, a sister brand of Banyan Tree where he won “Thai Select Premium Award” organized by Ministry of Commerce, Thailand.

A while later, Chef Sommai joined Six Senses Hideaway Yao Noi as a Chef de Partie before joining Banyan Tree Mayakoba in Mexico in May 2012 as a Thai Sous Chef.

He finally decided to move back to his home sweet home, and joining Banyan Tree Samui as a head Chef at Saffron Thai Restaurant. His signature dish is “Khong Wang Ruam”, a selection of freshly prepared Thai Appetizers including Crisp Rice Noodle Wrapped Prawn, Grilled Tender Beef Satay, Tender Chicken Wrapped in Pandan Leaf and Banana Blossom Prawn Salad.

Saffron Banyan Tree Samui Lamai Tel: 077 915 333 Web: www.banyantree.com/en/samui

FLAVOURS OF SAMUI Sathit Muangprom “The thing I most wanted to do was be an architect,” says chef Sathit Muangprom. “I always wanted to create something special, something that would stand out.” He then discovered he also loved cooking.

However, he didn’t choose one dream over another.

He combined both and the result is 9GEMS Lounge Restaurant. Both the architecture and design of the restaurant are all his creation and are impressive in their own right. And what you eat here is equally as good, making this a dining experience to remember.

Sathit has had plenty of cooking experience. He originally learned in Thailand, where he began providing dinners for his brothers and sisters, but then went to Europe. After spending two decades in Switzerland, where he learned European cuisine, plus traveling all over the world, it’s not surprising his tastes are very eclectic.

“My favorite dishes,” he says, “are fusion tandoori chicken salad and Home-made potato gnocchi. I also love Thai-style sea-bass with chili and basil. I make lots of Italian dishes as well as French patisserie. I’m not one for ready-made food from a shop – I prefer to make everything by myself.”

Sathit is a great believer in multi-culturalism and aims for his food to be like the restaurant he’s built and designed – a combination of both Thai and European.

With both quality design and food, he’s succeeded in combining very different creative dreams.

9Gems Lounge Restaurant Tel: 077 256 125 www.9GEMSsamui.com

HAPPY HOUR 3-6pm BEER & COCKTAIL

Enjoy 'A taste of the world' at Alimundo on every bites that are perfectly created by experienced chef while listening to the melodious music. When the night falls, do not miss chill out ambience with quality drinks, groovy beats, and private atmosphere at Top Terrace 'SUONO': now OPEN!

Contact / Reservation : 077 952 352

ALIMUNDO SUONO Bar • Restaurant • Lounge

173/56 Moo 4, Maret, Lamai, Koh Samui 84310 SURAT THANI info@alimundosuono.com www.alimundosuono.com

Buddy

Family Mart

Tamarind Springs

Poolsawat Villa

ALIMUNDO SUONO The Spa

LAMAI BEACH

Le Meridien