ISSUE 66: JULY 2015 ISSN 1906-4101
ON SAMUI SALA RESTAURANT Exceptional blend of style and taste at SALA Samui
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NAMU
TAKING ITS NAME FROM THE KOREAN WORD FOR WOOD, NAMU COMBINES THE BASIC LIFE ELEMENTS TO CREATE A NEW CULINARY WORLD THAT EMBODIES ASIATOMORROW.
OODLES OF NOODLES Come and try a bowl of Chef SK’s delicious ramen noodles from Namu’s ‘Oodles of Noodles’ set menus that offer a choice of Noodle options, served with Pork Gyoza and Mixed Berry Ice Tea. EVERY FRIDAY - SUNDAY NOON - 4 PM. COOKING CLASS AT NAMU Gain insider access to art of preparing Sushi, Sashimi and other Japanese favorites side by side with the chefs from our acclaimed signature restaurant, Namu. WEDNESDAY AND THURSDAY FROM 4 PM – 6 PM AT THB 4,200++ PER PERSON OPERATION HOURS Dinner. Daily at 6 pm – 11 pm. Lunch, Friday – Sunday at Noon - 4 pm For reservations please contact: Tel. 66 77 915 999 Email. bf.wkohsamui@whotels.com Explore more: WRETREATKOHSAMUI.COM OR SCAN HERE @WRETREATKOHSAMUI @WKOHSAMUI /WRETREATKOHSAMUI W RETREAT KOH SAMUI
It takes a cool Chef‌ to run Samui’s hottest Restaurant !
Zazen Restaurant with its renowned and highly recommended cuisine welcomes guests in a glamorous atmosphere. Along with its open-air beachfront terrace overlooking the stunning bay of Bophut and magnificently lit with over a hundred candles every night, Zazen Restaurant truly is one of the most romantic and serene beachside dining restaurants on the island. Our award winning Thai and Mediterranean cuisine take guests on a culinary journey that will long be remembered as one of their best dining experiences in Thailand. Wine lovers will appreciate the amazing underground wine cellar with an award-winning wine list of over 360 labels and 30 wines by the glass. Additionally, every Thursday and Sunday night, an amazing Thai dance show with live music and traditional costumes from the Kingdom of Siam awaits you.
Award-winning Restaurant Recommended by many 5-star Resorts on the island Reservations are highly recommended: Call : 077 425 085 - 081 737 8771 Mail : fb@samuizazen.com
editor’s letter Eating on Samui is Koh Samui’s hottest restaurant guide. In the following pages you will find some of the best restaurants Samui has to offer. When choosing restaurants to be included in this guide, we assess the overall experience: the food, the service and the ambience, to give you what we believe are the best dining options on the island. The guide is continually updated, and we welcome YOUR feedback on any restaurant that you visit on Samui. Get in touch! (www.eatingonsamui.com) In order to make your selection easier restaurants have been categorised by the type of food on offer, and listings comprise not only photographs of the food and restaurant but menu samples, popular dishes, location maps and directions in Thai for taxi drivers. Furthermore, each issue features more detailed reviews of selected restaurants. So read on and enjoy!
Published & Distributed: United Publishing Co., Ltd. Business Registration: สศก ๑๔ นศ/๖/๒๕๕๕ Designed: IT Graphix (www.itgraphix.com) Office: 119/5 Moo 1, Tambon Bophut, Koh Samui, 84320 Thailand Tel: 077 256 266 Fax: 077 256 277 Web: www.unitedpublishing.co.th Email: info@unitedpublishing.co.th Fanpage: https://www.facebook.com/EatingOnSamui Follow us: https://twitter.com/eatingonsamui Managing Director: Paisit Kapilakan Marketing Director: Pat Aupparisatjakul Art Director: Pong Rujearyanyong Photographer: Chu (DoNudes) Editor: Paisit Kapilakan Printed: City Print Co.,Ltd. Colour Separation: Modern Film Center Co.,Ltd. Front Cover: Chu (DoNudes) United Publishing Co. Ltd. uses only genuine Adobe and Microsoft licensed software. Restaurants are fully responsible for the content of their advertisements & indemnify United Publishing Co Ltd. against all actions and claims arising directly or indirectly from the advertisement.
Authentic Thai Cuisine At Its Finest
A pinch of spice, a dash of salt and a dollop of masterful artistry - experience authentic, rich Thai flavours at their finest at our award-winning signature restaurant, Saffron
For more information, call 077 915 333 or email saffron-samui@banyantree.com 99/9 Moo 4, Maret, Samui, Surat Thani 84310 banyantree.com
BOUTIQUE RESORT KOH SAMUI
TREAT YOURSELF AT LEAST ONCE
Probably the most beautiful Restaurant on the Island. Dine outside on the rocks by the sea or inside the open air ‘dining room’. Our exceptional Chef and his team present a wonderful cross-over of Mediterranean, French and Asian Cuisine. ROCKY’S BOUTIQUE RESORT, KOH SAMUI. RESERVATIONS 077 233 020 dining@rockyresort.com www.rockyresort.com Just south of Lamai Beach.
AUTHENTIC THAI & SOUTHERN
Thai CUISINE
"Krua Bophut" is the authentic Thai restaurant located in the beautiful Fisherman Village on Bophut Beach. This royal Thai design is decorated by wood carving as a classically antique Thai house. The ambient, the serene indoor, the expanded outdoor, and on the beach, allows you to enjoy the tranquility of the beach, the twinkling star light, the whispering wave, and the drifting yachts along with the beautiful music. Convenient parking is also available. Our experienced chefs proudly present you our authentic Thai cuisine and Southern Thai menu in local style. Fresh seafood is a must with great quality from the fisherman village at reasonable price. With our good service, here you will find a superb dining experience and great memories.
Fisherman’s Village
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Bophut Beach
RESERVATION:
FREE
osite parking otpapurant s re the
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Koh Samui
077 430 030 or 077 245 035
16/16 Moo 1, Bophut, Koh Samui, Suratthani 84320, Thailand www.kruabophut.com email: kruabophut.samui@gmail.com
Restaurant Listings
contents
ROYAL/TRADITIONAL THAI, INDIAN, & JAPANESE Chef Chom’s Thai Restaurant (Tongsai Bay) 38 Traditional Thai Cuisine
Jahn (Pang Ka) 22
Contemporary Thai Cuisine
Krua Bophut (Bophut) 09
Authentic Thai & Southern Thai Cuisine
NAMU (Maenam) 02 Japanese Cuisine
Noori India (Chaweng) 39 Indian Cuisine
Poppies (Chaweng) 40 Royal Thai & International
Saffron (Lamai) 41
Traditional & Modern Thai Cuisine
SALA THAI (Lamai) 24 Authentic Thai Cuisine
Tai by RED SNAPPER (Chaweng) 71
Classic & Contemporary Japanese Cuisine
The Height (Lamai) 42 Fine Thai Cuisine
EAST MEETS WEST 9Gems (Chaweng) 18
East meets West Cuisine
Drink Gallery (Chaweng) 43 East meets West Cuisine
SALA Restaurant (Choeng Mon) 44 East meets West Cuisine
The Page (Chaweng) 45 East meets West Cuisine
The Terrace (Laem Yai) 46
Beach Dining - East meets West
Zazen (Bophut) 47
Contemporary East meets West
and more... EDITOR’S CHOICE 14 A selection of fine dining restaurants
FLAVOURS OF SAMUI 61
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A selection of Executive Chefs
INTERNATIONAL, THAI & SEAFOOD ITALIAN, FRENCH, & MEDITERRANEAN
BEYOND THE SEA (Laem Set) 53 International, Thai & Seafood
Ciccio Ristorante & Pizzeria Lanna (Chaweng) 55 Dara Serene (Chaweng ) 54 International, Thai & Seafood
Beach Republic (Lamai) 48
Italian & Mediterranean Cuisine
Dr Frogs (Chaweng Noi) 49 Italian Cuisine
H Bistro (Bophut) 50
French-Mediterranean Cuisine
Red Snapper (Chaweng) 71 Mediterranean fusion Cuisine
The Cliff (Lamai) 51
Mediterranean Cuisine
The Dining Room (Lamai) 52 French-Mediterranean Cuisine
International, Thai & Seafood
OceanKiss (Chaweng) 56 Thai & International Cuisine
OCHOS Steakhouse (Choeng Mon) 57 Samui Premium Steakhouse
Sun Moon Star (Lamai) 58
Seafood & International Cuisine
The Larder (Chaweng) 59
Contemporary British & International Cuisine
ZAMA (Bangrak) 60 International, Thai & Seafood
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SUN MOON STAR Romantically indulge in the endlessly scenic Gulf of Thailand where you can relax and be spoiled for your holiday experiences
SUN MOON STAR
with outdoor seating next to our infinity swimming pool. fully air-condition and surrounded in beautiful teak wood. rooftop bar where you can sip cocktails and enjoy some snacks while watching the sunset or gazing to the stars above.
SUN MOON STAR at SILAVADEE POOL SPA RESORT 208/66 Moo 4, Maret, Koh Samui Suratthani 84310, Thailand Tel. 077 960 555 Fax 077 960 055
Website: www.silavadeeresort.com Facebook: Silavadee Pool Spa Resort Instagram: @silavadeeresort
Simply Gorgeous Dining “The Page has a special charm in one of the island’s unique resorts”
Reservations: 077 422 767-8 Please see page 45 for menu sample
Combining contemporary elegance with a highly sophisticated concept and exceptional service, The Library’s award-winning restaurant, The Page, is designed to be a refreshingly modern take on Koh Samui’s upscale dining scene. With an open-air deck terrace which runs alongside a vividly red swimming pool and a grandstand view of Chaweng Beach in front, it is easy to get amazed with the wondrous charm the restaurant provides. As evening falls, one can move to the deck’s romantically lit tables and bask in the soft glow of illuminated trees indigenous to the setting. Furthermore, brilliantly placed orange lanterns and flickering candle lamps add an air of magic to an atmosphere already full of superlatives. The Page is all about unique experiences, which are found nowhere else on the island. From the delightfully original Breakfast Culture by the beach to an extensive cocktail selection at the beach bar (101 in total + 10 tapas and 10 snacks), The Page is a restaurant destination that stands out in the crowd.
Fresh Tuna Salad with Spicy Thai Herbs is an ideal local starter as recommended by the resident chef, followed by a healthy serving of Grilled Lobster with Cashew Nuts and Dried Chili - an ultimately sublime cuisine worthy of a special trip to Chaweng. The delicious international dishes are equally arresting. Seared King Scallops with Red Pepper Coulis, a popular starter, seems to fit perfectly with the bright and breezy surroundings. The star of the show is the Tenderloin of Wagyu Beef MBS9+. With top marks on the Marbling Score, this is undoubtedly the best beef on the island and is unique in its velvety melt-in-the-mouth texture and juicy tenderness of meat. The Page also features a walk-in wine cellar displaying a wide range of excellent Old and New World choices to complete the evening. Indeed, the whole resort deserves a walk around with its sleek minimalist architecture, beautifully manicured gardens and old trees and tastefully arranged “Reader” sculptures – a signature of the location.
Menu offerings are of Thai and international fusion and are an all-day dining affair. The EDITOR’S CHOICE
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Sometimes it’s good not to follow the crowd.
DRINK GALLERY Eclectic by nature, artistic by character and thoroughly unique in style, The Library introduces a new restaurant concept, which whips together music, art and design in celebration of good food and the most fantastic drinks.
Reservations: 077 422 299 Please see page 43 for menu sample
The Drink Gallery seems to have stepped out of an extremely cosmopolitan city to suddenly grace the beach road in Chaweng. Vibrant and modern, it’s more of a chilled-out venue rather than being a self-conscious one. Step in and be welcomed by staff who are friendly and truly professional; they quickly appear when you need them but don’t hover. The atmosphere is most definitely laid-back. Everything is spotlessly clean and the restaurant has a neat, uncluttered feel to it. The place is designed by The Library, which is situated next door and is known for its minimalism and chic interiors. The Drink Gallery is less minimal, though most visitors will be immediately aware of its spaciousness. It must have one of the highest ceilings of any bar in Thailand – two stories high! A glass wall, meanwhile, separates all the hustle and bustle in the street. Outside there’s an enormous terrace where you can enjoy the night air.
The drinks menu is varied and strikingly original, thanks to Dhasan Prabhananda. He jokingly describes himself as a “mixultant” and says his inspiration comes mainly from the kitchen and from cooking. Many of his drinks are creative and uniquely blended. Try Jarhead – vodka mixed with mint, lime, apples and kiwi served in a mason jar, or Blushed – rum with watermelon, lime, vanilla caster sugar and fragrant Italian basil. Drink Gallery opens from 4PM till 1AM. There’s nightly entertainment too with a special Jazz session every Saturday. Food, of course, is dependably good, tasty and portions are ample. Signatures include Samui Rangoon, Roasted Garlic Ravioli and Seared Australian Veal Steak among others
EDITOR’S CHOICE
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The View from the Top 9GEMS Lounge Restaurant
Easily one of the most sophisticated of Koh Samui’s venues for eating and drinking, 9GEMS Lounge Restaurant appears to be ahead of itself in time. It looks as if it’s stepped right out of an interior design magazine. The chic minimalism of the setting with to-die-for interior design gives 9GEMS both a relaxed and a spacious feel at the same time. Reservations: 077 256 125
Thanks to its location, perched right on top of a hillside, you’ll experience some of the best views on the island. The whole of Chaweng is spread out before you, making this an ideal place to watch the sun go down while you enjoy a long drink or cocktail. When it comes to dinner, you can expect the dishes to be every bit as sophisticated as the décor itself. Enjoy contemporary takes on Thai and European cuisine. For starters, try fusion chicken tandoori salad, with the dish subtly nuanced by soy sauce and balsamic vinegar. Tagliatelle comes with pesto or tomato sauce but you can also try it with Thai-style massaman curry. The bread, by the way, is home made, as is most of what you’ll find at 9GEMS with very little in the way of any outside processing at all. When it comes to main courses, enjoy a roasted aurora rack of lamb marinated in pesto and tandoori spices or if you’re a fish lover, try grilled tuna with pepper turmeric on
an asparagus bed with egg risotto. Tastes at the restaurant cross effortlessly between east and west, and have been created by the chefowner who grew up in Thailand but lived for years in Europe. With its excellent food, décor and views, recently-opened 9GEMS Lounge Restaurant is definitely worth heading for. Opening Hour: Tue-Thu open from 4pm-12am Fri-Sun open from 4pm-2am, closed on Monday Open every day in August and from midDecember to the end of April Close for holiday from the 1st to 27th of November Dress Code: Trendy or Smart Casual. Minimum Age: +12 (Screaming children will not be tolerated)
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Samui’s Original Premier Ocean Club
Beach Republic is more than just a restaurant. With two chemical free infinity edge pools, a well stocked bar, great music, and comfortable sofas and chairs scattered amongst the dining tables, truly it is a lifestyle choice. The large space is open to the ocean, with a huge thatched Thai roof covering half of the area and more tables and soft seating surrounding the pool. The beach front setting is simply stunning. Attentive staff cater to your every need and relaxing dining and drinking is the order of the day. The menu at Beach Republic features a wide range of Mediterranean and Thai dishes, with a section devoted to delicious tapas. Reservations: 077 458 100 Please see page 48 for menu sample
“Beach Republic is decidedly chill and has firmly established itself as an island institution.”
Weekends at Beach Republic have become an island institution. The weekly Soulful Saturday Pool Party is famous for its Two For One on All Shots promotion and its unique offer of 4 Ladies + 4 Bikinis = 1 Free Bottle of Bubbles! The day is driven by local and international DJs providing easy ambient grooves, while party goers lounge under the sun and play in the two ocean-front infinity edge pools.
salad bar boasts everything from Greek numbers with olives and feta cheese to sun-dried tomatoes and peppers. A barbecue and carving station offers succulent lamb and chicken, while in the kitchen the imported Italian pizza oven helps to create wood-fired pizzas that have to be tasted to be believed. A fine cheese and meat selection platter is another draw as is the mouth-watering dessert station.
Also weekly, the Sunday Sessions Featuring The Ultimate Sunday Brunch ClubTM is hugely popular amongst both residents and tourists alike. Indeed Fah Thai recently rated it Samui’s best Sunday brunch. And at 1,590++ Baht including one cocktail, local beer, or glass of wine (799++ Baht for kids under 12), it’s great value for money too.
Beach Republic is also a fabulous choice during the week – the ocean club is open for breakfast, lunch and dinner. The wine list is extensive. With everything from New World wines to Italian and French, you are sure to find your perfect choice. If you prefer a longer drink, then the bar can create imaginative cocktail concoctions for you.
The brunch offers a huge range of options, with different food zones placed carefully around the restaurant. The
No matter when you visit, with its laid back atmosphere, extensive dining options, and stunning ocean-front setting, Beach Republic is sure to impress. EDITOR’S CHOICE
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HEAD FOR THE HEIGHTS Jahn at the Conrad Koh Samui
Before the signs went up, people couldn’t find the Conrad; it’s on a remarkably deserted road that winds up onto one of the most beautiful and secluded spots in Samui, a cliff-top overlooking the southern stretch of sea all the way to the mainland. But you don’t need to be a guest to enjoy the Conrad’s fine-dining restaurant, Jahn. Its glass walls showcase the sea outside, with perhaps one of the best views of the Five Islands a steep drop below. Once you’ve feasted your eyes on the outside world, you’ll appreciate the discreet dining room, utterly contemporary but with architectural notes that harken back to the nation’s exotic past, notably the gold-inlay teak columns that anchor Jahn – it seems to float above the sea, far below. Opening hours: 6pm – 10pm daily
Reservations: 077 915 888 or send email to conrad_koh_samui@conradhotels.com
The menu focuses on contemporary takes of traditional Thai dishes. The presentation will make you want to bring out your camera – the food beautifully, artistically arranged – and, yes, it tastes every bit as good as it looks. You’ll find a tempting array of much-loved dishes: papaya salad, tom yum goong – made teapot style here – or a dessert of coconut crème brulée, made from the island’s own fresh coconuts. For main courses try the massaman wagyu – highly tasty sous-vide meat, filled with aromatic penetrating juice – or the equally tempting seabass with its gingery tones. Almost 3,000 bottles make up the prestigious wine cellar, with both old world and new world
wines on the menu. Jahn is a great place to relax: comfy seats abound and waitstaff are friendly and discerning. After one of Jahn’s exquisite desserts try a coffee like no other: the best of Arabicas, Black Ivory Elephant Coffee, prepared at your table in a glass cafetiere that’s stepped straight out of a Steampunk novel. If you can give Jahn 24 hours’ notice, take advantage of the free limousine service (round trip to anywhere on the island) and you’ll enjoy your evening still more. No surprise at all that Jahn has won a Thailand Tatler award for exceptional cuisine and service.
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SALA THAI
The Best Restaurant with Best Service in Lamai Authentic dishes made from fresh ingredients and served in elegant ambience; when in Lamai, the obvious choice is SALA THAI located on the beach road. Whether you love Thai cuisine or fancy Mediterranean food, at SALA THAI, menu comes with the guarantee that your dining experience will be out of this world. The open-air restaurant in a garden setting is no wonder a favorite with locals as well as visitors to this picturesque Thai town.
“My favourite restaurant in Samui”
“Immaculate food and service”
(Steve R, Emirate of Dubai, United Arab Emirates)
(Darren V,Sydney, New South Wales, Australia)
“We come back year after year to this great restaurant in Lamai. A great place for fresh seafood and good quality steaks, my favourite has to be the King prawn thermidor. Excellent value coupled with good service.”
“For an amazing menu of food and great service in the main street of Lamai place rules ..everything was great here.. From non Thai food to traditional Thai .. Desserts great .. and service impeccable.”
SALA THAI impresses diners time and again with dishes that score high on taste, presentation and variety. With two topnotch chefs, one in charge of Thai cuisine and the other handling international dishes, the restaurant manages to maintain its standard without fail during every single visit. The chefs reveal that using fresh ingredients is their secret. Despite having an exhaustive menu, it is an incredible achievement that no two dishes taste the same. Each dish is cooked to perfection, bringing out subtle tastes of its high-quality components. Being located in Lamai, a beach town in Samui, seafood at SALA THAI is just too good to be true.Tomato & Mozzarella salad, Roasted duck with orange sauce, Stir fried duck with holy basil & Chilli, Massaman curry with chicken, and Green curry chicken are just a few samples to get Food lovers drooling. Then, don’t forget to finish your meal with a selection of sweets for Thai or
Western style, or go for both and double the pleasure. The restaurant presents an excellent variety of Thai dishes from all corners of the island nation. Meat is very well represented by chicken, duck, pork and mixed grill. Conforming to its motto of ‘something for everyone’, SALA THAI also includes a slew of popular Chinese dishes. Its motto holds true for its wine list as well. SALA THAI is one of the most popular restaurants in Lamai, favored by families for its friendly, laid-back atmosphere. Set in a landscaped tropical garden with a pond, miniature waterfall and an imposing tree jutting out from a rock surface, the ambience is just perfect for a relaxed meal with family, friends or both. Reservations: 077 233 180
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THE DINING ROOM AT ROCKY’S BOUTIQUE RESORT ‘Probably the most beautiful Restaurant on the Island’
Please see page 52 for sample menu RESERVATIONS: 077 233 020
Dine inside the open air ‘Dining Room’ or outside ‘on the rocks’ beneath a Chiang Mai red umbrella. Staff are friendly and attentive, the atmosphere manages to be both elegant and relaxed. Request a ‘Sala Dinner’ and dine in your own private space, choose from the excellent a la carte menu or treat yourself to a five course tasting menu. EDITOR’S CHOICE
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Authentic Thai Cuisine At Its Finest
Saffron, Banyan Tree Samui’s signature restaurant, is perched on a hillside overlooking the glittering waters of the resort’s private bay stretching out to the Gulf of Thailand. Exceptional views are complemented with a menu that is a combination of traditional Thai dishes with a modern twist and innovated new ones. Explore the rich and varied culinary options on offer while delighting in the ambiance of understated, yet refined, elegance. For menu options and additional information, please see page 41 For reservations, call 077 915 333 or email saffron-samui@banyantree.com EDITOR’S CHOICE
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BEYOND THE SEA Siamese Brasserie
The word ‘Thai cuisine’ is very gruesome. It is definitely a big word. It is a massive variety of dishes representing the achievement from hundreds of year in culture and tradition, a lifetime it would take in order to be a Thai cuisine specialist. How can a single meal be able to show just a slant glimpse of it? As a visionary and a gastronomist, Khun Omapatt Nuntapanish, our General Manager thought of his trip to Andalucía, Southern Spain and Tapas menu in Seville impressed him greatly as he was able to know Andalucía much better in a single meal. ‘A Must Try Authentic Thai Cuisine Restaurant on Koh Samui’ is not only its definition but really is. The uncompromising tasty menus especially the local ones are truly original in recipe and flavour. Further tantalizing and well-presented our Thai Tapas menu has more than 10 Tapas to offer our guests from Scallop in Green Curry, Thai Paella or Thai Calamari.our guests from Scallop in Green Curry, Thai Paella or Thai Calamari.
Reservations: 077 913 888
After a hot, long and intense meal of Thai cuisine and if a sweet ending is what you are looking for, we highly recommend you Mellow Mango with Sticky Rice which is one of ShaSa’s signature dish. It becomes a must for Samui travelers to check in at BEYOND THE SEA with its signature dishes as the missions checking point. No disrespect to Bangkok but it seems to be impossible for any city views to beat ShaSa’s glorious panoramic sea view. Under Samui blue sky, moderndesigned BEYOND THE SEA is located on Leam Set which is known to be the
most peaceful, and the best preserved beach in Samui. BEYOND THE SEA, Siamese Brasserie opens daily from morning for breakfast continues to ShaSa sunny afternoon and besides sweets like Belgian Chocolate, BEYOND THE SEA also pampers its guests by finest coffee, special blends from the selected premium coffee beans. As the night falls, imported wines and champagnes which are well-selected by Khun Omapatt are ready to be served.
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Essential Samui Experience The SALA Samui restaurant leads the way in creative contemporary cuisine within a stylish modern setting. SALA Samui restaurant is guided by chef Nick Hall, who insists on using the freshest, finest and where at all possible local ingredients to create his stunning cuisine by hand and from the heart. He is a strong believer that all food should be created in house and that all flavours should remain traditional using modern techniques.
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SALA offers a menu that is caringly detailed from the traditional Thai cuisine to the modern European that shows flashes of SE Asia. All of dishes are meticulously created by Chef Nick and the dedicated team to ensure that every dish retains fullness of flavour in a traditional sense. Seafood plays a big part in the SALA menu, and is largely brought fresh from the Gulf of Siam to the shores of Samui. Select ingredients from beyond the island are well considered for their particular and unmatchable quality. SALA holds special signature evenings in which the event is centered on the preparation and serving of a distinctive dishes in the open air. Monday offers ‘The Grill’ where succulent twice cooked pork ribs take centre stage with support from amazing side dishes and tempting desserts with live music from resident guitarist Mark James. The fully interactive dining experiences continue on a Thursday with the ‘Taste of Thailand’ a Thai celebration that combines scrumptious traditional Thai dishes and a charcoal barbecue with a beautiful display of Traditional Thai dance and music.
Reservations: 077 245 888
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Poppies over two decades on and still top-notch
Reservations: 077 422 419 Please see page 40 for menu sample
Everybody’s getting used to the fact that Samui is more than the sum of its tropical beaches; it’s a gourmet destination, too, and hardly a week goes by without someone opening up a new restaurant. Yet things weren’t always this way. Once all you could hope to get was rice with varying toppings. That began to change when the first restaurants opened up that sought to serve something different. Poppies stands out head and shoulders over the other restaurants of those early days. And it’s still going strong after 21 years. The food is, as always, just as good as ever. You’ll find an amazing array of dishes at Poppies – truly something for everyone, even the most demanding of eaters. Poppies specializes in Kantoke, which is a Thai traditional shared meal – it’s ideal for couples – and is named after the rattan tray on which it arrives at your table. The tray holds four utterly delicious small main courses and is accompanied by white and brown rice, and naturally, there’s dessert as well. You can choose between the following Kantoke: Four Regions, Vegetarian, Royal Thai or Seafood. Kantoke. These contain treats such as massaman beef curry, prawns, Thai-style
sausage (think spicy, though not fiery, and pleasantly sweet) and soufflé of curried crab. But here’s where things take a spin. Khun Wantanee, Poppies’ chef for Thai food, originally put the Kantoke menu together, and found it was extremely popular. The chef for international food, Khun Noi, then wondered if it’d be possible to make a western-style Kantoke. The idea sounded a bit bizarre – after all, the Kantoke is all about Thai food, and traditional fare. But he went ahead and the results surprised everyone – the international Kantoke turns out to be a big favourite too, just like the Thai original version. So now you can enjoy three ‘international’ Kantoke, including the sumptuous Seafood Extravaganza. Since many guests are unfamiliar with what Kantoke look like, Claudio Cerquetti, the island’s most renowned photographer expertly captured them for the menu. When you’ve made your choice, you can look forward to a wonderfully tasty dinner. Eat on the terrace overlooking the beach or in a traditional Burmese teak pavilion. Dining delights don’t get much better than at Poppies.
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ROMANCE, WEDDINGS, FINE DINING & MUCH MORE at Le Salon de Ti Zazen Boutique Resort & Spa Simply put: you won’t find anything else remotely like it anywhere else on the island. The upper floor of one of Samui’s most sophisticated restaurants has been converted into a beautiful open-air space overlooking the Bay of Bophut. Le Salon de Ti not only serves delicious high teas, but also doubles as a reception area for Zazen’s many weddings and events. Beautifully decorated with large chandeliers, Louis XVI style furniture, framed old prints and high draperies that perfectly blend with the
“More than just your cup of tea…”
contemporary tropical architecture, the salon looks out over lush green gardens to the sea just beyond. There are only 5 tea bars like this in all the world; step in to an amazingly homely atmosphere and enjoy the selection of Dilmah teas from Sri Lanka – there are 23 to choose from, served in the finest china. The high tea comes with a very generous selection of cakes and pastries, all lovingly prepared for you in the kitchens and bakery. Specifically designed to be both intimate and homely, Le Salon de Ti is an increasingly popular venue for wedding receptions. Zazen offers four different packages, with both Western and Buddhist ceremonies.
After the ceremony on the beautiful beach just a few metres away, guests repair to the salon, where the reception is held. It becomes their own private space and their every wish, from the music to the drinks to the food, is catered for. Whether you come here for a simple tea or a wedding with a hundred guests, you’ll be extraordinarily pampered. Cozy yet sophisticated, you’ll feel more than at home at Le Salon de Ti. Please feel free to contact their wedding planners for more information on 077 425 085 or send an email to weddings@samuizazen.com
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Chef Chom’s Thai Restaurant
Six Senses Hideaway
Arayaburi Boutique Resort Tong Sai Road
Chef Chom’s Thai Restaurant (Tongsai Bay Cottages) Imperial Boat House Chaweng
Big Buddha
Chef Chom’s was named after Chef Chom who was previously a chef in the Thai Royal household and has trained over 500 chefs and cooks in her illustrious career. Chef Chom’s serves traditional Thai cuisine that is authentic to four main regions of Thailand; North, North Eastern, Central, and South. Only the highest quality of ingredients is chosen, presented in an eclectic style that takes inspiration from key parts of the country.
MENU SAMPLE:
INFORMATION:
01. Mee Krob - Crispy deep-fried rice noodles coated with a sweet-and-sour sauce, with prawns, chicken & fried tofu 02. Nua Naam Tok - Grilled Australian beef salad mixed with Thai herbs (lemongrass, mint leaves, saw-leaf, cilantro, and hot chilies). Enhanced with fish sauce, toasted rice powder and lime. 03. Phad Ped Goong Sa Tor - Spicy stir-fry prawns, broad beans & red curry paste 04. Tongsai Thai Salad - Grilled prawns, calamari, tropical fruits with roasted peanut & cashew nuts 05. Gai Pad Med Mamuang - Stir fried chicken with dried chili & cashew nuts 06. Kaeng Phed Ped Yang Lychee - Red curry with roasted duck & lychee
Contact: 077 245 480 Average cost per person: 900 Baht House wine per bottle: 1,200 Baht Credit card: Visa, Master, Amex Service & Tax: 7% Tax and 10% service charge Open from: 19:00 Last order 22:00 Entertainment: Live Thai Classical Music & Dance on Saturday’s. Web: www.tongsaibay.co.th
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ROYAL THAI, INDIAN, JAPANESE & CHINESE
For Taxi: ร้านตั้งอยู่ในโรงแรมบ้านท้องทราย บ้านปลายแหลม
Noori India
Beach Chaweng Buri Resort Noori India 1
Banana Fan Sea Chaweng Beach Road
Noori India 2
Poppies Resort
Noori India, one of the oldest Indian restaurants in Samui, offers all the favourite Indian and Mughalai dishes as well as a few you may not have tried before! The menu features Indian cuisine, seafood and some interesting Thai-Indian fusion dishes. The ambience, traditional classical music and personal attention from host D.D. and his team will serve to enhance your appetite. The high number of repeat customers is testament to the quality of food and service. Contact for wedding catering, birthday party, and group buffet.
MENU SAMPLE: 01. Samosa - Pastries stuffed with potatoes & cashew nuts, chicken or lamb 65-195 Bt 02. Tandoori Fish Tikka - Barbeque chunk of fish marinated in Indian herb and cooked in clay oven (tandoor) 280 Bt 03. Chicken Tikka Masala - Boneless Tandoori chicken pieces cooked in red curry sauce 210 Bt 04. Lamb Madras - Lamb cooked in South Indian herbs and sauce 300 Bt 05. Goan Seafood Curry - Prawn, Fish and Squid cooked in spices from Goa & North India 250 Bt 06. Chicken / Lamb sheek kebab - Minced chicken / lamb marineted with spices and cooked in Tandoor 300 - 400 baht 07. Vegetable Curry / Masala - Your choice of fresh vegetables cooked in curry sauce 120 Bt *Special kids menu available
INFORMATION: Contact: 086 740 7873, 077 300 757, 077 413 315 Average cost per person: 230-550 Bt (2 courses) House wine per glass: 130-150 Bt Credit cards: Visa, Master (3% charge) Service & Tax: Included Open from: 11am to 11.30pm Web: www.nooriindiasamui.com
*LEARN YOUR INDIAN COOKING*
FOR TAXI: ร้านนูริ สาขา 1 อยู่ตรงข้ามโรงแรมเฉวงบุรี รีสอร์ท หาดเฉวง ร้านนูริ สาขา 2 อยู่หน้าโรงแรมเฉวง โคฟ รีโซเทล ROYAL THAI, INDIAN, JAPANESE & CHINESE
39
Poppies
Chaweng Cove Resotel
Noori India 2
Beach Poppies Restaurant (Poppies Resort) Chaweng Beach Road
Seascape Resort
Bangkok Bank
Poppies is firmly established as the leading Thai restaurant on the island. They also have innovative International cuisine, a beach bar and a gorgeous seaside setting. Open since 1995, dining at Poppies has become a Samui tradition.
MENU SAMPLE:
INFORMATION:
01. Tom yum goong, talay Hot & sour prawn OR seafood broth with straw mushrooms
Contact: 077 422 419 Average cost per guest: 790 Bt House wine per bottle: 950 Bt Credit cards: Visa, Master, Amex Service & tax: 7% Tax and 10% Service Charge Popular Dish: Kantoke (No. 6) Entertainment: Saturday Thai night traditional Thai music and dance and local handcraft market Open from: Lunch 11:30 to 17:30 Dinner 17:30 to 22:30 Web: www.poppiessamui.com
02. Yam talay Fresh local seafood poached with celery, onions & lime 03. Som tam gai yang khao neow Spicy green papaya with grilled chicken & sticky rice 04. Gaeng phed pet yang Chinese roast duck in red curry with grapes and pineapple 05. Poo pad pong karee Sauteed crab in dry yellow curry with egg & celery 06. Eight choices of Kantoke - a balanced selection of small Thai dishes (three courses) served on a rattan tray - perfect for 2 sharing.
40
ROYAL THAI, INDIAN, JAPANESE & CHINESE
FOR TAXI: ร้Ò¹Íยู่ã¹âçáÃÁ ป๊อ»ปี้ ËÒ´à©Ç§ (ÃÐËว่า§ âçáÃÁ «Õ Êऻ ¡Ñº à©Ç§ ⤿ ÃÕÊÍร์·)
Saffron
Saffron (Banyan Tree Samui) IT Complex building Chaweng
Beach Silavadee Pool Spa Resort Renaissance Koh Samui Resort & Spa Samui Ring Road
Le Meridien Lamai
Enjoy the best of Thai cuisine and flavours at Banyan Tree’s signature restaurant as you savour signature dishes from a menu that is a combination of traditional Thai dishes with a modern twist, and innovative new ones. Overlooking the glittering Lamai Bay, the ambience is one of understated, yet refined, elegance.
MENU SAMPLE:
INFORMATION:
01. Khong Wang Ruam - A Selection of Freshly Prepared Thai Appetizers for Two Crisp Rice Noodle Wrapped Prawn, Grilled Tender Beef Satay, Tender Chicken Wrapped in Pandan Leaf, Banana Blossom-Prawn Salad - 900 Bt 02. Goong Sarong Beua Thod - Crisp Rice Noodle Wrapped Prawn, Fried Pepper Leaf, Sweet Mango Chili Sauce - 490 Bt 03. Larb Tuna - Spicy Yellow Fin Tuna Tartar, Crisp Craker, String Bean and Cucumber Salad - 490 Bt 04. Yum Hua Plee Goong - Banana Blossom Salad , Grilled Marinated Prawns, Fried Banana Flower, Coconut Dressing - 490 Bt 05. Gai Yang Khreuang Gaeng - Thai Barbecue Curried Chicken, Papaya Salad 680 Bt 06. Khao Phad Saffron - Wok Tossed Saffron Rice, Seafood, Vegetables, Crispy Dried Shrimp Classic Flavour - 650 Bt
Contact: 077 915 333 Average cost per person: from 1,200 Bt Wine by Bottle: from 2,400 Bt Credit cards: Visa, Master, Amex, JCB, Diner Service & Tax: included Popular Dish: No. 1, No. 4, No. 6 Open: 18.00 - 23.00 hrs Web: www.banyantree.com/en/ap-thailandkoh-samui Email: saffron-samui@banyantree.com
FOR TAXI: ร้านอยู่ในโรงแรมบันยันทรี สมุย ห่างจาก ไอที คอมเพล็กซ์ 150 เมตร เลี้ยวเข้าซอยซ้ายมือ ประมาณ 500 เมตร
ROYAL THAI, INDIAN, JAPANESE & CHINESE
41
The Height
IT Complex building Chaweng
Beach The Height (Silavadee Pool Spa Resort) Renaissance Koh Samui Resort & Spa Samui Ring Road
The Spa Resort Lamai
Elevate your senses of a fine Thai cuisine at “The Height” restaurant. Seclusion, romance and breathtaking views will best sum up your experience of The Height restaurant. The restaurant has both air conditioned and open air seating, offering a stunning view of the surrounding sea.
MENU SAMPLE: 01. Scallop Salad-Yam-Hoy Shell 02. Mixed Thai Appetizer 03. Papaya Salad – Somtom Thai 04. Pork Pineapple – Moo-Ob-Sab-Pa-Ros 05. Baked White Prawns – Goong Ob-Sa-Mul-Pai 06. Crab Yellow Curry 07. Lamb Yellow Curry 08. Chicken Yellow Curry 09. Beef Massaman 10. Silavadee Pad Thai
INFORMATION:
Contact: 077 960 555 Average cost per person: 750 Bt House wine per bottle: 1,400 Bt House wine per glass: 350 Bt Credit card: Visa, Master, Amex, Diners, JCB Service & Tax: Taxes and service charges are INCLUDED in all Silavadee prices Recommended: Silavadee Pad Thai Open from: 17.00 – 22.30 Website: www.silavadeeresort.com
Free transfer to our restaurant in Lamai area, and more than 4 guests from anywhere on Koh Samui (advance booking required)
FOR TAXI: ร้านอยู่ในโรงแรมศิลาวดี พูล สปา รีสอร์ท ซอยเดียวกับโรงแรมเรอเนซอง
42
ROYAL THAI, INDIAN, JAPANESE & CHINESE
Drink Gallery
Beach Baan Samui Resort McDonald’s
Drink Gallery (The Library) Saver Mart
Chaba Resort
Chaweng Beach Road
Semi-minimalist and totally chic, Drink Gallery is Chaweng’s new kid on the block: a laid-back venue offering both unique and traditional cocktails, smoothies and long drinks. Feast on tasty West-Meets-East cuisine with a homey feel and fantastic presentation. The menu has both a choice of finger food as well as main courses. Choose between the air-conditioned restaurant or sit out on the decked terrace. Open from 4PM onwards, this brand new bar/resto comes into its own as evening sets with nightly live entertainment and Jazz sessions on Saturdays.
MENU SAMPLE:
INFORMATION:
01.Mixed Berries Waffle with Toasted Coconut Flakes, Buttered Maple Syrup 02. Samui Rangoon: Local Seafood & Cream Cheese Stuffing with Sour Lemongrass Dipping 03. DG’s Salad: Tender Mesclun Mix, Roasted Chicken, Diced Ham, Berries & Salmon in Housemade Dressing 04. Roasted Garlic Raviolis with Roasted Mushrooms, Garlic Crema & Parsley 05. Lamb Massaman with Chili, Coconut Milk and New Potatoes 06. Chu Chi Salmon Fillet with Silky Tofu & Crispy Gypsum Tofu Stick 07. Creative bar snacks and desserts
Contact: 077 422 299 Average cost per person: 600 Bt++ Credit Cards: VISA, Master, AMEX, JCB, Diner Service and Tax: 7% tax and 10% service charge are included Open: Daily from 4PM till 1AM Website: www.thelibrary.co.th/drinkgallery Email: restaurant-dg@thelibrary.co.th
FOR TAXI: ร้Ò¹Íยู่ã¹à´ÍÐäźÃÒÃÕè ËÒ´à©Ç§ àÂ×éͧ¡Ñºà«¿àÇÍร์ÁÒร์·
EAST MEETS WEST
43
SALA Restaurant
n To
Chef Chom’s (Tongsai Bay)
g iR oa
d
Big Buddha
SALA Restaurant at SALA Samui
Sa
Mini Golf International
Hotel The White House Chaweng Beach Road
Imperial Boat House Chaweng
SALA Restaurant is an exceptional blend of style and taste. Enjoy mouthwatering international cuisine and traditional Thai delicacies in a romantic setting, with candlelit tables by the beach, and poolside dining under the stars.
MENU SAMPLE:
INFORMATION:
01. KONG RUAM - Thai favourites for two to share, chicken puffs, soft shell crab rolls, fishcakes, beef satay, lemongrass prawns - 660 Baht 02. TRIO OF BEEF - Grilled rib eye, fillet tartar, oxtail croquettes, pickled shallots, Parmesan, coriander root, celeriac remoulade - 390 Baht 03. MUSSAMAN KHA GAE - Mildly spiced braised Australian lamb shank with potato, peanuts in a dark rich aromatic sauce 595 Baht 04. SEA BASS - Roasted sea bass, saffron pumpkin Thai puree, roasted pumpkin, chicken wings, black rice, lemongrass sauce - 545 Baht 05. CHOCOLATE FONDANT - Warm dark Valrhona chocolate fondant with streusel, bergamot gel, earl grey ice cream, salted caramel, cocoa tuille - 300 Baht
Contact: 077 245 888 Average cost per person: 1,100 Bt (3 courses) House wine per bottle: 1,190-1,550 Bt House wine per glass: 250-390 Bt Credit cards: Visa, Master, Amex, Diners Service & tax: 10% service charge & 7% VAT will be applied to the above charges Popular Dish: Chocolate Fondant Entertainment: Monday Ribs BBQ; Thursday Thai Night; Friday Seafood On The Beach Executive Chef: Nick Hall Open from: 07:00 to 23:00 Web: www.salasamui.com
FOR TAXI: ร้Ò¹µÑé§Íยู่ã¹âçáÃÁ ÈÒÅÒÊÁØ ã¡ล้¡ÑºâçáÃÁ à´ÍÐäÇท์ àÎÒส์ ËÒ´àªÔ§Á¹ต์
44
EAST MEETS WEST
The Page
Beach Baan Samui Resort McDonald’s
The Page (The Library) Saver Mart
Chaba Resort
Chaweng Beach Road
The Page is a unique conceptual beachfront restaurant right at the heart of Chaweng. Indulge in culinary delights that excite the eyes and tingle the tastebuds with a menu offering of Thai & International Fusion and a host of “Original Experiences” found nowhere else on the island. Enjoy the sunrise with a signature Breakfast Culture on the beach or a casual lunch overlooking the sea. Then chill out at the Beach Bar with its 101 cocktail selections (with live entertainment daily) or explore the innovative cuisines available for a fine dinner engagement. Private parties and events can also be arranged and made to individual requirements.
MENU SAMPLE:
INFORMATION:
01. Ox Cheek Massaman Curry with Potatoes 02. Grilled Lobster with Cashew Nuts & Dried Chili 03. Baked Whole Fresh Seabass with Potatoes & Veggies 04. Grilled Snow Fish with 5 Asian Flavors Sauce 05. Tenderloin of Wagyu Beef MBS 9+ 06. Surf & Turf: Premium Wagyu & Grilled Lobster with Mushroom Ricotta Paste & Black Truffle 07. Variety of savoury burgers & noodle dishes available at lunch 08. Munch: A collection of 10 artistic snack menu interpretations 09. Starlit Dinnerscapes: Romantic private dinners along a soft stretch of white sand beach
FOR TAXI: ร้Ò¹Íยู่ã¹à´ÍÐäźÃÒÃÕè ËÒ´à©Ç§ àÂ×éͧ¡Ñºà«¿àÇÍร์ÁÒร์·
Contact: 077 422 767-8 Average cost per person: 1,200 Bt House wine per bottle: 1,400/1,700 Bt Credit cards: Visa, Master, Amex, JCB, Diner Service & Tax: 7% and 10% Popular Dish: No.02, No.4, No.6 Open from: Breakfast Culture 07:00 – 10:30 Lunch 11:00 – 16:00 Tea by the Sea 13:00 – 15:00 Dinner 19:00 – 24:00 Beach Bar 11:00 – 24:00 Website: www.thelibrary.co.th E-mail: rsvn@thelibrary.co.th Follow us: facebook.com/librarysamui
EAST MEETS WEST
45
The Terrace
Nathon
Oon Rak School
Beach The Terrace (Mövenpick Resort Laem Yai Beach Samui) Four Seasons Resort Samui Ring Road Maenam
Exceptional cuisine in spectacular settings is at the order of the day at Mövenpick Resort Laem Yai Beach Samui. Dine on Thai and international dishes at The Terrace, one of Koh Samui’s most impressive beachfront dining destinations. Marvel at the sunset with a perfectly prepared cocktail at The Deck, or allow us to create a private beach dinner just for you. Delicious seafood, themed nights and a varied choice of international and Asian cuisine are served in our majestic open-air restaurant. Discover one treat after another as you dine on your favourites and relish the sea views that make The Terrace one of the most inspired beachfront dining experiences in Koh Samui.
MENU SAMPLE:
INFORMATION:
01. Shrimp Avocado Salad - Fresh Shrimps mixed with avocado sauce and green salad
Contact: 077 421 721 Average cost per person: 600++ Bt Credit Card: Amex, Diner, JCB, Master, Visa Wine by Bottle: starting at 890 Bt Service & Tax: 10% and 7% Popular Dish: No. 01, 05, 07 Open: Breakfast: 6:30 am. – 10.30 am. Lunch a la carte: 11.00 am. – 5.00 pm. Dinner a la carte: 6.00 pm. – 10.30 pm. E-mail: resort.samuilaemyai@moevenpick.com Website: www.moevenpick-hotels.com/samuilaem-yai-beach
02. Rock Lobster Bisque Soup - Smooth and Creamy soup 03. River Prawn Tom Yum - The classic Thai hot-sour soup with lemongrass, lime leaf, galangal & prawns 04. Ossobuco - Beef ossobuco boiled in gravy and red wine sauce with carrots, shallots and boiled potato 05. Gang Hin Samun Prai - Grilled Rock Lobster with Thai herbs
Mövenpick Resort Laem Yai Beach Samui
06. Grilled New Zealand Lamb Chop Marinated Lamb Chop 07. Lobster Thermidor - Lobster Au Gratin style
46
EAST MEETS WEST
FOR TAXI: โรงแรมโมเวนพิค รีสอร์ท แหลมใหญ่ บีช สมุย ตั้งอยู่เขาแหลมใหญ่ใกล้กับโรงแรม โฟซีซั่น
Zazen
Zazen Restaurant (Zazen Boutique Resort & Spa) Maenam
Bophut Beach Peace Resort
Bophut Resort
Samui Ring Road Peace Tropical Spa
Bandara Resort Chaweng
Zazen Restaurant packs a punch when it comes to fine dining. This beach front restaurant has garnished many favorable reviews and is well-known throughout the island for the excellence of its food and service. Dine on the terrace overlooking the sea and enjoy the very best of Mediterranean and Thai cuisine. The presentation is wonderfully artistic and the staff go out of their way to make you feel at home. Discover also the uniquely designed underground wine cellar and one of the largest wine selections in Thailand. Whether for a romantic occasion or for a family get-together, Zazen is the perfect place to experience a memorable evening.
MENU SAMPLE: 01. “Tentation”- Homemade Foie-gras, mango confit with vinegar, the whole in terrine 02. “Carnivore” - Wagyu beef tartare, with wasabi and tomatoes compote with black seed. 03. “Best of Samui” - Grilled assorted king tiger prawns, rock lobster, squid, sea scallops, sea bass, black ink fettuccine and grilled vegetables 04. “L’Ombre” - Fillet of monkfish in black olive crust, celery tagliatelle and crustacean espuma 05. “Five spices” - Caramelized duck breast with spices, zucchini and prune stew with ginger,baby potatoes and garlic confit
INFORMATION:
Private Dining On The Beach: Available on request, please email for bookings & enquiries Cuisine: French-Mediterranean & Thai Wine Cellar: above 360 labels from 16 countries, with a choice of 30 wines by the glass Average cost per person: 1,200 Baht Credit Cards: Visa, MasterCard, Amex Entertainment: Thai Dance Show every Thursday and Sunday from 8:00pm Open: Every day, 11:00am-17:00pm & 18:30pm-22:30pm Reservation: highly recommended Website: www.samuizazen.com Contact: 077 425 085 and 081 737 8771 E-mail: fb@samuizazen.com Join us on: facebook.com/samuizazen Free WiFi
FOR TAXI: ร้Ò¹Íยู่ã¹âçáÃÁ «Òà«ç¹ ºÙ·Ô¤ ÃÕÊÍร์· á͹ด์ Ê»Ò บ่ͼش EAST MEETS WEST
47
Beach Republic
Lamai Beach Renaissance Chaweng
Beach Republic Samui Ring Road
Le Méridien Samui Lamai
Catch the breeze by the ocean-front infinity pool. Sip the afternoon and evening away on champagne, cocktails, and great wines. Mellow to the easy ambient grooves. Dine under the stars and savor the international tapas and fine Thai and Mediterranean cuisine. Koh Samui’s premier beach destination has arrived. A new republic has been born. Open breakfast, lunch and dinner, with all day grazing.
TAPAS SAMPLE:
INFORMATION:
Tuna tartar taco, avocado salad & anchovy vinaigrette Wagyu beef & foie gras sticks Crispy calamari served with tarter sauce Lamb short ribs slow cooked with kokkari sauce Hummus & Tabouleh with feta cheese Tequila-lime snapper fish tacos
Contact: 077 458 100 Average cost per person: 950 Bt House wine per glass: Start at 200 Bt Wine list: More than 50 wines, from 900 Bt per bottle Credit cards: Visa, Master, Amex, Diners Service & Tax: Subject to govt. tax & 10% service charge Music: Mellow ambient lounge Open from: 7.00am - 10.30am - Breakfast 11.00am - 10.30 pm - Lunch, Dinner, Tapas Web: www.BeachRepublic.com
MENU SAMPLE: Castricum Australian lamb cutlets with chili jam Snapper Meuniere - panfried local snapper a la Meuniere Leek & parmesan risotto, thyme infused with wild mushrooms Republic Burger Classic vanilla creme brulee Republic gourmet thin crust pizzas Chocolate fondant & vanilla ice cream
48
ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE
FOR TAXI: ร้Ò¹µÑé§Íยู่ã¹âçáÃÁ บีช รีพับบลิค ห่างจากไอทีคอมเพล็กซ์ ประมาณ 150 เมตร
Dr Frogs
Beach Dr Frogs Chaweng
View Point Samui Ring Road
Best Western Samui Bayview
Lamai
“Finding a more scenic place to enjoy a meal on Samui would be hard” Dr Frogs is situated in Chaweng Noi right next door to the View Point. It boasts the perfect location, the most attentive staff, and excellent Italian & Thai cuisine. Satisfying even the toughest critics from the Thailand Tatler magazine to include it as one of Thailand’s best restaurant in 2013 and 2014.
MENU SAMPLE:
01.Cozze e Vongole - Sautéed mussels & clams, white wine soup & toasted garlic bread 02.Orata All’Acqua Pazza - Baked Red Snapper, Olive oil, garlic, cherry toms, lemon and parsley 03.Risotto Porcini - Sautéed Porcini mushrooms in white wine 04.Mountaineer Steak - Black Angus Rib-eye with mountain cheese fondue 05.Pizza Red Hot - Spicy pork sausage meat, pepperoni, black olives, fresh and dried chili 06.Mango Creme Brulee - served with homemade raspberries compote
INFORMATION:
Web: www.drfrogssamui.com Email: info@drfrogssamui.com Reservation: Tel: 077 448 505 / 083 500 1728 Email: deliciousfood@drfrogssamui.com House wine per bottle: 1,600 Bt House wine per glass: 320 Bt Food: voted best pizza on the island Executive Chef: Massimo Mariani Credit cards: Visa, Master Card, Amex Open From: daily 12 noon till late Entertainment: Live Music every Tuesday, Wednesday, Thursday and Sunday from 7.30 pm Follow us: facebook.com/drfrogs Free WiFi
Voted 2013 & 2014 as one of Thailand’s best restaurants
FOR TAXI: ร้Ò¹Íยู่เฉวงน้อย ใกล้กับจุดชมวิว ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE
49
H Bistro
Beach Fisherman’s Beach Road H Bistro (Hansar Samui) Maenam
Bophut Main Road
Pier to Phangan
Chaweng
Strongly focused on providing cuisine at the highest level, the resort’s signature dining experience, H-Bistro features a fresh French Mediterranean menu and exclusive wine list. Enjoy true Mediterranean spices merged together with ingredients ranging from imported fresh Maine lobster and oysters from Canada, Japan, and France.
MENU SAMPLE:
INFORMATION:
01.Foie Gras from the Soulard farm in France’s Perigord region which is famous for having the best quality available 02. Maine Lobsters freshly flown in from Canada, Japan and France 03. Atlantic Deep Sea Red Prawns caught at a depth of 2,000 meters 04. Ibierico Pork a highly prized commodity with an aged, nutty and delightfully funky flavor 05. Bresse Royal Pigeon a much sought after French delicacy featured on many top 3-star Michelin Star Chefs menus 06. Madagascar Prawns famous for their sweetness and best eaten chilled 07. Gillardeau French Oysters The Gillardeau family’s small private company was founded in 1898 in Bourcefranc-leChampus near La Rochelle and The lle d’oleron in western France. They produce only ‘speciales,’ oysters that are fleshier and consequently, more expensive
Contact: 077 245 511 Open: Breakfast : 6.30 am - 10.30 am Lunch: 11.30 am - 3.00 pm Dinner: 6.00 pm - 11.00 pm Executive Chef: Stephen Jean Dion Total seating capacity: 74 seats (46 seats inside and 28 seats outside) Credit cards: Visa, Master, JCB, Amex and Diner Club Website: www.hansarsamui.com email: reservation@hansarsamui.com
50
ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE
FOR TAXI: ร้านตั้งอยู่ในโรงแรมหรรษา สมุย หาดบ่อผุด ในฟิชเชอร์แมน วิลเลจ
The Cliff
Beach Beverly Hills View Point Chaweng
The Cliff Samui Ring Road
IT Complex Lamai
The Cliff Bar & Grill is more than just a fabulous location. The food presents a grand tour of the Mediterranean, with an accent of Portuguese and Italian. The drink list is fantastic too, perfectly enjoyed at The Cliff Bar, itself a distinctive Samui favourite.
MENU SAMPLE:
Voted 2005, 2006, 2007, 2009, 2011, 2013, 2014 & 2015 as one of Thailand’s best restaurants
01. Cozza al vino bianco - N.Z Mussels in our creamy white wine sauce. A traditional Italian recipe - 420 Bt 02. Gambas al pil pil - Portuguese Piri Piri Prawns. A Portuguese specialty - 420 Bt 03. Fettucine All Gambetti all Cognac Tiger prawns served in a Cognac and cream sauce - 540 Bt 04. Australian Fillet 250g - 21 Day aged imported Grain fed Steer - 1,180 Bt 05. Zarzuela De Marisco Seafood Platter - Imported Live Atlantic Lobster, King Scallops, N.Z Mussels, Calamari, Tiger Prawns and fresh Fish Served with Spanish rice, Salad or French Fries - 3,280 Bt 06. Fresh Imported Oysters 6pcs - 890 baht
INFORMATION: Contact: 077 448 508 or 081 913 2002 Average Cost Per person: 1,200 Bt House wine per bottle: 1,495 Bt Credit cards: Visa, Master Card, Amex, Union Pay , JCB Service & Tax: 10% service charge & 7% Gov. tax Popular Dish: Seafood Platter (No.5) Corkage Fee: 600 baht Open From: 12:00-22:00 (kitchen) 12:00-01:00 (Bar) 12:00-17:00 (Tapas Bar) Entertainment: Guest DJs Friday Web: www.TheCliffSamui.com
FOR TAXI: ร้Ò¹Íยู่º¹Ëน้Ò¼ÒÃÐËว่Ò§à©Ç§¡ÑºÅÐäÁ ã¡ล้æ¡ÑººÔê¤ร๊ͤ ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE
51
The Dining Room
Hin Ta & Hin Yai Lamai Angkor
Beach The Dining Room (Rocky’s Resort) Overlap Stone
Hua Thanon Lipa Noi
The Dining Room is probably the most beautiful restaurant on the island. Tucked away in a secluded cove south of Lamai right on the ocean front, The Dining Room serves an excellent selection of French-Mediterranean cuisine in a delightfully casual, yet elegant environment. Perfect for a romantic evening for two, or for the whole family.
MENU SAMPLE:
INFORMATION:
01. Seared French foie gras with caramelized strawberry, mesclun leaves, warmed brioche and Xerez jus 02. Hokkaido scallops with pumpkin and cauliflower mousseline, baby spinach, and toasted pumpkin seed 03. Butter poached Canadian lobster with bordelaise sauce, sweet carrots, shallots, mushrooms and baby turnips, beetroot chip 04. Seared fillet of snow fish with curry and saffron broth, wilted leek, celeriac and fondant potato 05. Roasted fillet of line caught sea bass with steamed new potatoes, oyster mushroom beignet, roasted tomato and artichoke 06. Classic Tournedos Rossini, grain fed tenderloin and foie gras poêle, pommes château and Madeira sauce 07. Roasted breast of French quail stuffed with foie gras, crispy quail legs, potato puree, artichoke, shoyu and quail jus.
Contact: 077 233 020 Average cost per person: 900 Bt House wine per glass: 250 Bt Credit cards: Visa, Master, Amex Service & tax: 7% Tax & 10% Service Charge Popular Dish: No 1, 4 and 6 Events: Every Tuesday night: Thai buffet night (4 Regions) with Thai dance show Every Thursday: Rocky’s famous BBQ beach party with fire dance show Entertainment: Live Music most nights! Operation hours: 5.30pm to 11.00pm Closed on Sundays Executive Chef: Azizskandar Awang Web: www.rockyresort.com
52
ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE
the dining room
BOUTIQUE RESORT KOH SAMUI
FOR TAXI: ร้Ò¹¹ÕéµÑé§Íยูã่ ¹âçáÃÁ Ãçͤ¡Õé ÃÕÊÍร์· ÃÐËว่Ò§ ËÔ¹µÒËÔ¹ÂÒ¡ѺËÑǶ¹¹ã¡ล้¡ÑºÇÑ´ÈÔÅÒ§Ù
BEYOND THE SEA
Beach Hua Thanon Lamai
Samui Ring Road
Samui Aquarium
Butterfly Garden Li pa No i
BEYOND THE SEA (ShaSa Resort & Residences, Koh Samui)
BEYOND THE SEA opens daily from morning for breakfast continues to ShaSa sunny afternoon and besides sweets from After You, BEYOND THE SEA also pampers its guests by Tantalising Thai Tapas, finest coffee, special blends from the best quality coffee beans. As the night falls, imported wines and champagnes which are well-selected by Khun Omapatt, a sommelier and a general manager of ShaSa Resort & Residences.
CHEF’S RECOMMENDATION:
INFORMATION:
Herbal Tuna Herb-crusted tuna, served with roasted potato and boiled vegetable ทูน่าสมุนไพร 750 Bt
Contact: 077 913 888 Average cost per person: 700 Bt House wine per glass: 300 Bt Credit cards: All Major Cards Service & Tax: 7% Tax and 10% Service Charge Popular Dish: Herbal Tuna Open from: 07:00 am - 22:00 pm Web: www.shasahotels.com
Mee Kiew Goong Pu Egg noodle and prawn wonton soup with crab meat, Chinese cabbage and bean sprouts บะหมี่เกี๊ยวกุ้งและเนื้อปู - 350 Bt Mee Grob Goong Manggorn Crispy egg noodle with lobster in gravy sauce ราดหน้าหมี่กรอบกุ้งมังกร - 1,250 Bt Spaghetti Panaeng Nue Spaghetti with grilled sirloin steak, dressed with rich Panaeng curry sauce สปาเก็ตตี้แพนงเนื้อย่าง - 650 Bt Pineapple Mojito - 270 Bt
FOR TAXI: ร้Ò¹Íยู่ã¹โรงแรมชาซ่า รีสอร์ท แอนด์ เรสซิเดนซ์ แหลมเส็ด ทางไปบัตเตอร์ฟลายการ์เดนท์
INTERNATIONAL, THAI & SEAFOOD
53
Dara Serene
Muang Samui Spa Resort Samui Seafood
Beach Dara Serene (Dara Samui Beach Resort & Spa Villa) Pizza Hut Chaweng Beach Road The Islander Nora Chaweng Hotel Gringos Cantina The Outback
An intimate dining experience by the beach at Dara Serene Restaurant offers a variety of food with privacy of enjoying an exclusive dining in a romantic setting with your loved one.
MENU SAMPLE:
INFORMATION:
01. Bruschetta - 280 Bt With avocado, tomato tartar, mushroom crispy Fran bread
Contact: 077 231 323 Average cost per person: 1,500 Bt House wine per bottle: 1,200 Bt House wine per glass: 280 Bt Credit cards: Visa , Master , Amex , Diners Service & Tax: 10% service charge & 7% VAT Popular Dish: Spaghetti Calypso Lobster 1,195 Bt Executive Chef: Chef Visut Open from: 06.00-24.00 Hrs. 07:00 - 10:00 Breakfast 12:00 - 18:00 Daytime restaurant 18:00 - 23:00 Dinner (last order 22:30)
02. Spaghetti Calypso Lobster - 1,195 Bt Spaghetti, Caribbean style with pineapple, bell peppers, onions, basil and grilled lobster 03. T-Bone steak - 650 Bt Charcoal grilled imported beef 04. Fresh shrimp cocktail - 200 Bt Crisp salad with shrimp topped with cocktail sauce 05. Red tuna steak - 480 Bt Served with mashed potato and balsamic sauce 06. Coconut delight - 230 Bt
FOR TAXI: ร้านตั้งอยู่ติดชายหาดในโรงเเรม ดาราสมุย หาดเฉวง ใกล้กบั โรงแรมเมืองสมุย ตรงข้าม โรงเเรมโนราห์ เฉวง
54
INTERNATIONAL, THAI & SEAFOOD
Lanna
Muang Samui Spa Resort Samui Seafood
Beach Lanna (Dara Samui Beach Resort & Spa Villa) Pizza Hut Chaweng Beach Road The Islander Nora Chaweng Hotel Gringos Cantina The Outback
Lanna restaurant facing the lively Chaweng Road, serving mouth watering a large variety of fresh seafood in traditional Thai style atmosphere, and comes alive at night with our selection of Thai food and a delectable selection of Western specials with live music every night.
MENU SAMPLE:
INFORMATION:
01. Tom Yum Goong Yai - 610 Bt The old time favorite spicy tom yum soup seasoned with lemon grass, kaffir lime leaves,mushroom, coriander roots, fresh galangal and king prawns 02. Dara Samui Platter - 300 Bt Vegetable spring rolls, shrimp cakes, deep fried wontons, chicken satays and crab meatballs. 03. Haw Mok Talay - 280 Bt Steamed seafood and vegetables in red curry paste served in banana leaves 04. Kaeng Phed Ped Yang - 240 Bt Roasted duckling in red cream curry with tomatoes and rambutans 05. Phad Thai - 250 Bt Stir-fried rice noodles with, bean curd, bean sprouts, Chinese chives and peanuts wrapped with egg yolk in tamarind sauce. Choose from chicken, pork, beef or prawns
Contact: 077 231 323 Average cost per person: 700 Bt House wine per bottle: 1,200 Bt House wine per glass: 280 Bt Credit cards: Visa , Master , Amex , Diners Service & Tax : 10% service charge & 7% VAT Popular Dish: Tom Yum Goong Yai Entertainment: Live music Executive Chef: Chef Visut Open from: 12.00-23.00 Hrs.
FOR TAXI: ร้านตัง้ อยูใ่ นโรงเเรม ดาราสมุย ติดถนนเลียบ หาดเฉวง ใกล้กบั โรงแรมเมืองสมุย ตรงข้าม โรงเเรมโนราห์ เฉวง
INTERNATIONAL, THAI & SEAFOOD
55
OceanKiss
Beach Nora Beach Resort Choeng Mon Frangipani Bay To Airport
Coral Bay Resort
OceanKiss (Anantara Lawana Resort & Spa) Chaweng
“OceanKiss” located on the beach of Anantara Lawana Resort offering outdoor dining with wonderful panoramic views across the Gulf of Thailand serving a carefully designed a la carte menu of Thai specialities and Italian favourites to give you all a delightful selection to choose from. Open for Lunch and dinner you can enjoy the wonders of Thai cuisine or the international appeal of Italian gastronomy while the sea laps the shore in front of your very eyes. The menu is complemented with an extensive wine list which will be carefully explained by the in house Wine Guru.
MENU SAMPLE:
INFORMATION:
01. Hot Rock Garlic Prawns in Tuscany spices, served sizzling on a hot rock
Contact: 077 960 333 Average cost per person: 700 Bt House wine per bottle: 1,200 Bt Credit Cards: Visa, Master, Amex Service & Tax: 7% tax & 10% service charge Executive Chef: Carlos Gaudencio Open from: 11.30 to 23.00 Web: www.lawana-chaweng.anantara.com
02. Som Tam Goong Lay - Green papaya salad, string beans and cherry tomatoes with lime dressing and grilled Andaman prawns 03. Lobster Risotto - Rock lobster, Parmesan, butter, cream and spring onion 04. Panna Cotta - Pistachio flavoured classic recipe, served with marinated cherries
Campfire Every Friday from 7 pm.onward With your loved ones Grill your own seafood or meats Don’t forget your favorite beer!
56
INTERNATIONAL, THAI & SEAFOOD
FOR TAXI: ร้านตั้งอยู่ในโรงแรม อนันตรา ลาวาณา รีสอร์ท แอนด์สปา หาดเฉวง
OCHOS Steakhouse
Beach Samujana
Choengmon
Relax
OCHOS Steakhouse (OUTRIGGER Koh Samui Beach Resort) Chaweng Choengman Village AB Solute Sanctuary
Several of the leading restaurants on Samui do offer exceptional meat dishes on their menus. But not one of them has gone all the way and announced itself as a bona fide ‘steakhouse’, offering a full range of the highest quality imported meats. Introducing OCHOS, Samui’s first top restaurant to provide an exceptional dining experience for true carnivores. And although OCHOS isn’t in Chaweng itself, it’s very easy to get to, being just five minutes’ drive away on the road to Choeng Mon at Hanuman Bay. Follow the signs for OUTRIGGER Koh Samui Beach Resort, in which it’s housed, and you won’t go wrong.
MENU SAMPLE:
INFORMATION:
01. Japanese IWATE Wagyu Striploin MBS2 300gm MBS2: “Marble score” refers to the grading of intramuscular fat in Wagyu beef 02. American CAB Black Angus Ribeye Our most popular cut of beef. 03. Chateaubriand 500gm Australian Premium grass fed beef for minimum of 2 people 04. OCHOS Black Angus Prime Rib (MBS 2) 1.5-2kg The piece of meat you want to share between minimum 2 - 4 people 05. Full Rack of Premium Lamb The Piece of Lamb you want to share for 2 people
Contact: 077 914 700 ext. 7402 Average cost per guest: THB2,000 plus 10% SVC and 7% tax Credit Cards: Visa, Master, Amex, Diners Popular Dishes: No. 04 OCHOS Black Angus Prime Ribs MBS2 1.5-2 kg. for 2 people sharing Open: 06.30pm until 11.00pm E-mail: fb.kohsamui@outrigger.co.th Website: www.outrigger.com
FOR TAXI: ร้านอยู่ในโรงแรมโรงแรมเอ้าริกเกอร์ เกาะสมุย บีช รีสอร์ท ถนนเฉวง-เชิงมน เข้าซอยตรงข้ามเซเว่นอิเลฟเว่น สาขาเชิงมนวิลเลจ 300 เมตร (โรงแรมอัคริณเก่า) INTERNATIONAL, THAI & SEAFOOD
57
Sun Moon Star
IT Complex building Chaweng
Beach Sun Moon Star (Silavadee Pool Spa Resort) Renaissance Koh Samui Resort & Spa Samui Ring Road
The Spa Resort Lamai
Romantically indulge in the endlessly scenic Gulf of Thailand where you can relax and be spoiled for your holiday experiences with International delights. Sun: with outdoor seating next to our infinity swimming pool. Moon: fully air-condition and surrounded in beautiful teak wood. Star: rooftop bar where you can sip cocktails and enjoy some snacks while watching the sunset or gazing to the stars above. Sun Moon Star is a dream dining and relaxing location and all with the same breathtaking view and elegant, exciting and romantic atmosphere.
MENU SAMPLE: 01. Mixed seafood appetizer 02. American Fresh spring roll 03. Tomatoes goats cheese salad 04. Silavadee club trio sandwich 05. Silavadee seafood soup 06. Regine pasta with rock lobster 07. Baked Chicken with Gruyere cheese 08. Veal cordon bleu 09. Ossobuco Milanese 10. Grilled Salmon & Tiger prawns white wine sauce 11. Lobster newburg style 12. Silavadee Pork Chop Free transfer to our restaurant in Lamai area, and more than 4 guests from anywhere on Koh Samui (advance booking required)
58
INTERNATIONAL, THAI & SEAFOOD
INFORMATION:
Contact: 077 960 555 Average cost per person: 750 Bt House wine per bottle: 1,400 Bt House wine per glass: 350 Bt Credit card: Visa, Master, Amex, Diners, JCB Service & Tax: Taxes and service charges are INCLUDED in all Silavadee prices Recommended: Silavadee Pork Chop Sun: Open from 18.00 – 22.30 Moon: Breakfast: 06.00 – 11.00 Lunch: 11.00 – 17.00 Dinner: 17.00 – 22.30 (International cuisine) Star: Open from 17.00 – 23.30 Website: www.silavadeeresort.com
FOR TAXI: ร้านอยู่ในโรงแรมศิลาวดี พูล สปา รีสอร์ท ซอยเดียวกับโรงแรมเรอเนซอง
The Larder
Beach Nora Beach Resort Choeng Mon Frangipani Bay To Airport
Coral Bay Resort
Anantara Lawana Resort & Spa Chaweng The Larder
No fuss. No fancy terms. No pretension. The newest restaurant to join the leagues in Chaweng, The Larder takes things back to basics serving up a casual yet sophisticated dining experience – bringing together the finest produce in the most approachable and frankly, delicious manner. With an outdoor deck and indoor air-conditioned dining room, The Larder encourages patrons to sit back and relax whilst enjoying some of Samui’s finest reinventions of British and International classics alongside carefully crafted cocktails with a twist. Located at the top of the Chaweng Beach Road (opposite Anantara Lawana). The Larder is open Monday to Saturday, from midday for delicious lunchtime fare through until 11pm, for those looking for dinner or a late night cocktail.
DINNER MENU SAMPLE:
INFORMATION:
01. Miso Fine - Foie Gras, Black Truffle & Miso Broth
Cuisine: Contemporary British/International Contact: 077 601 259 Average cost per person: 800 THB Credit card: Visa, Mastercard Service & Tax: Government Tax 7% Open: 12pm – 11pm, Monday to Saturday Email: hungry@thelardersamui.com Website: www.thelardersamui.com
02. Flame On - Wagyu Beef (MBS 9) Rump Steak, Stilton, Rocket & Quince Salad 03. Loin’s Den - Australian Lamb Tenderloin, Black Pudding Croquette, Smoked Celeriac & Grilled Courgette 04. Smokey Waters - House Smoked Snow Fish, Asparagus Rissotto & Poached Egg 05. Scotch Egg - Soft Yolk Duck Egg Wrapped in Sausage Meat, Asparagus For Dipping 06. Espressotini Float - Vodka, Baileys, Kahlua and coffee with salted caramel ice-cream
FOR TAXI: ร้านอาหารเดอะ ลาร์เดอร์ สมุย ตั้งอยู่เยื้องโรงแรม อนันตรา ลาวาณา รีสอร์ทแอนด์สปา หาดเฉวง INTERNATIONAL, THAI & SEAFOOD
59
ZAMA
The Scent Hotel Bophut
Bang Rak Beach Prana Beach Villas Punnpreeda Hip Resort Samui Bang Rak Road ZAMA (Prana Resort Nandana)
Choeng Mon
Samui’s first rooftop restaurant, serving Fine Thai and Modern European Cuisines. ZAMA serves the perfect mix of East meets West. Veering away from the standard Thai menu, dishes at ZAMA feature an array of innovative fusion variety, while its European selection showcases rustic fine dining complete with culinary finesse. ZAMA also exhibits an impressive selection of wines and champagnes as well as concocts gourmet cocktails for the more adventurous.
MENU SAMPLE:
INFORMATION:
01. PAN FRIED RED SNAPPER Steamed clams, apple & spiced tomato sauce
Contact: 077 253 688 Average cost per person: 800 Bt House Wine by Bottle: 1,500 Bt Credit Cards: Visa, Master Service & Tax: 7% tax & 10% Service Executive Chef: Martin Selby Open from: 7am – 11pm Web: zamasamui.com Email: potatoes@zamasamui.com
02. MAPLE SOY MARINATED SALMON Olive oil poached fennel, feta cheese, garden peas 03. PASTURE FED AUSTRALIAN RIBEYE STEAK Café de Paris butter, house fries, grilled tomato, mushroom 04. MUSSAMAN VEAL CHEEK Mussaman curry, onion rings 05. CRISP BABY CHICKEN Soy bean chilli sauce, ginger rice 06. CHILLI CRAB Singapore chilli sauce, mud crab
60
INTERNATIONAL, THAI & SEAFOOD
FOR TAXI: ร้านอยู่ใน โรงแรม พรานา นันดานา ห่างจาก ธนาคารกรุงไทย สาขาหาดบางรักษ์ ไปทางบ่อผุดประมาณ 150 เมตร อยู่ด้านซ้ายมือ
FLAVOURS OF SAMUI Italian Chef
Sergio Martelli Chef Sergio hails from Ancona in Italy and trained to be a chef at a young age in order to indulge his passion for food and cooking. He came to Koh Samui 14 years ago to join a friend and has been here ever since. He loves the lifestyle on the island and cant imagine leaving. Sergio has worked in well know restaurants in Thailand, his understanding of foreign tastes, combined with his knowledge of Thailand and its people help him run a tight kitchen producing a range of delicacies to tempt diners delights. Since opening in 2004, Sergio has been heading the kitchen team at The Cliff. He specializes in Mediterranean cuisine, creating inventive seafood concoctions as well as traditional Italian Cuisine with a hint of sophistication.
Spanish Chef
Nico Vicens Chef Nico Vicens began his career at Azurmendi Restaurant (3 Star Michelin), Larrabetzu, Spain. Since then, his repertoire has grown to include influences from his time working in and around Spain. Now bringing his expertise to Koh Samui, putting all his passion on his tapas menu, with the experience that he gained over the years, patrons can expect homemade, yet refined flavors built from the best domestic ingredients found on the island, he can say his cooking is sophisticated, fresh with lots of flavors all with his personal touch shining brilliantly through.
The Cliff Bar & Grill Tel : 077 414 266 www.TheCliffSamui.com LionelHelena@thecliffsamui.com
FLAVOURS OF SAMUI Somchai Chomchuen Chef Chai’s roots stretch beyond the shores of Samui to the northern capital of Chiang Mai where his passion for Thai cuisine was born in the comforts of his family kitchen. As a youth, he delighted in helping his mother in the preparation of the family’s meals and became inspired by the sights and smells which surrounded him. This curiosity for all things culinary was nurtured during his formative years until he took on apprenticeship roles at local Thai eateries in Pattaya and Bangkok following his education. As a means to expose himself to service operations, he assumed a position at Vertigo, Banyan Tree Bangkok’s al fresco rooftop restaurant and bar, where he remained for five years under the guidance of Banyan Tree’s Director of Cuisine. As Banyan Tree Samui was set to launch in 2010, his desire to return to the kitchen was fulfilled when he joined the pre-opening team at Saffron. Under the tutelage of Banyan Tree’s Corporate Chef, he refined his skills to swiftly rise to become Thai Sous Chef at the resort’s signature restaurant where he serves delectable dishes from all regions of Thailand. As the recipient of Thailand Tatler’s Best Restaurant award for two years running, his team has been further inspired to continue embracing the fresh and fragrant ingredients of the country, and to craft menu options that are uniquely their own. From humble beginnings to resounding success, Chef Chai exemplifies the spirit of Banyan Tree in his passion for learning, mentorship of his team and his endless desire to deliver memorable culinary experiences for guests from all corners of the globe.guests from all corners of the globe. Saffron Banyan Tree Samui Lamai Tel: 077 915 333 Web: www.banyantree.com/en/ap-thailand-koh-samui
eating on samui Martin Selby Chef/Owner
Young-ish British chef Martin Selby has called Koh Samui home for almost six years now and is keen to stay on for many more years to come. Having paid his dues at some of Samui’s well-known resort-restaurants including The Library, Beach Republic and Rockpool, Martin recently took a leap of faith and opened his very own restaurant in Chaweng, The Larder. With his cooking philosophy centred around simplicity, Martin was keen to share his ethos with both locals and tourists alike and so began The Larder nearing the end of 2012. Working with the same principles and execution, The Larder is just as Martin always envisioned. Simple. Good. Honest. Food The Larder features an a la carte menu that has been carefully crafted using both local and imported produce, creating a rustic casual dining experience for all to enjoy. Further to its staple fare, three huge blackboards boast daily specials that often include fresh imported mussels, Australian oysters and sumptuous scallops pan seared to perfection! Further to the extensive and innovative food options are the creatively inspired cocktails. The cocktails, like the food, have been hand-crafted to let the ingredients shine, making use of often overlooked ingredients such as bacon, chilli and other surprising suspects. Desserts are not forgotten, with a never ending selection of mouth-watering decadence, or for a more savoury affair the extensive selection of International cheese brings your meal to an impressive finish. See you… and Chef Martin…at The Larder. The Larder Tel: 077 601 259 Web: www.thelardersamui.com
FLAVOURS OF SAMUI Woothigrai Mungjit Chef Woothigrai, also known as Chef Woody, is appointed as the Executive Chef at Conrad Koh Samui. He joins the culinary team of this luxury pool villa resort from one of the luxury resorts in Phuket where he held the position of director of culinary. Originally from Phuket, he started his career in the kitchen in 1992, and have since gained many years of experiences from hotels and resorts in Phuket, Phang Nga and Denarau Island in Fiji. Chef Woody graduated from Phuket Vocational College with High Vocational Certificate in culinary education. With his strong background in Thai culinary, and long experience in working with many luxurious hotels and resorts, Chef Woody is super ready to create new exciting dishes that combine an exotic touch of the Southern-Thai cuisine with a multitude of culinary experiences at Conrad Koh Samui. With his outgoing personality and infinite creativity knowledge in Thai cuisine, in addition, Chef Woody is now welcoming all resort guests and other visitors on Koh Samui who wish to learn the secret of Thai cooking techniques with freshest recipe from the Thai master chef named “Woody” at Conrad Koh Samui’s Thai Cooking Classes. Jahn Conrad Koh Samui Tel: 077 915 888
eating on samui NICK HALL
Executive Chef Originating from Nottingham in the UK, Nick has been residing in Thailand for over ten years. After completing a formal culinary training program in his native country he went on to work for both country house hotels and stand alone gourmet modern British restaurants. After taking a year to explore the world Nick decided to make Thailand his home and headed to Phangan island to create his very own fine dining restaurant called Me’n’u in partnership with wife Ann. After two years at the helm of this stunning eatery he headed over to the islands first five star resort the Rasananda. Nick a proud father of two beautiful girls, Aimee and Maiya decided to make a move over to Samui island and take the helm of the kitchens at the prestigious SALA Samui resort and spa early in 2011. He is known for his high standards and attention to detail with his style of cooking described as modern using only the freshest and finest ingredients available, he always insists on everything being made by hand and from the heart. SALA Samui has a great range of options from gourmet Western with flashes of Asian to traditional Thai and modern Italian, their amazing private beach dining is just one of signature services available from Nick and his team at the resort which continues to go from strength to strength. SALA Samui Please contact 077 245 888 www.salasamui.com
FLAVOURS OF SAMUI Sathit Muangprom “The thing I most wanted to do was be an architect,” says chef Sathit Muangprom. “I always wanted to create something special, something that would stand out.” He then discovered he also loved cooking. However, he didn’t choose one dream over another. He combined both and the result is 9GEMS Lounge Restaurant. Both the architecture and design of the restaurant are all his creation and are impressive in their own right. And what you eat here is equally as good, making this a dining experience to remember. Sathit has had plenty of cooking experience. He originally learned in Thailand, where he began providing dinners for his brothers and sisters, but then went to Europe. After spending two decades in Switzerland, where he learned European cuisine, plus traveling all over the world, it’s not surprising his tastes are very eclectic. “My favorite dishes,” he says, “are fusion tandoori chicken salad and Home-made potato gnocchi. I also love Thai-style sea-bass with chili and basil. I make lots of Italian dishes as well as French patisserie. I’m not one for ready-made food from a shop – I prefer to make everything by myself.” Sathit is a great believer in multi-culturalism and aims for his food to be like the restaurant he’s built and designed – a combination of both Thai and European. With both quality design and food, he’s succeeded in combining very different creative dreams. 9Gems Lounge Restaurant Tel: 077 256 125 www.9GEMSsamui.com
eating on samui Ik, Bunn Borriboon Chef Ik, Bunn Borriboon, cannot contain his excitement in being once again a part of BEYOND THE SEA, Siamese Brasserie, this time as its Culinary Stylist. He is known as a culinary trend setter from the Krua Indy TV Program. Recently, he had kept himself busy as an ingredients specialist for Iron Chef Thailand, which is aired on Channel 7. In 2012, Chef Ik with Thailand’s gastronomic team, won the Silver Medal during the International Food Fair Korea which was held in South Korea. He was handpicked by Chef Willment Leong, the Founder Chairman of Thailand Culinary Academy together with other 10 very talented chefs for the said competition. Aside from this, he was also a part of the GASTRONOMIQUE 6 project 2012 of ShaSa Resort & Residences in Koh Samui. Whenever he visits ShaSa Resort & Residences during vacation, he acts as the consultant for BEYOND THE SEA, Siamese Brasserie. He is always very happy to return to the restaurant’s kitchen to cook for family and friends. Chef Ik is known for a number of delectable dishes such as Lobster Thermidor with Red Curry Risotto, Prawn & Scallop Ravioli Tom Yum, and Smoked Salmon & Crab Canapé. BEYOND THE SEA Siamese Brasserie Tel: 077 913 888 Web: www.shasahotels.com
FLAVOURS OF SAMUI AZIZSKANDAR AWANG Aziz is an unassuming, natural talent, continually creating and inventing a-new. A great leader who inspires his team at Rocky’s to want to do better. After learning the foundations of Classical French Cuisine in the rigours of Culinary School was quickly recognized as a talent and rose rapidly to the top. In his first job at Renaissance KL signature Restaurant his Executive Chef put him forward for the prestigious Golden Hats best young chef Malaysia. Despite being the youngest contestant at twenty one, he won the competition and went on to win several Malaysia/ Singapore culinary events, Australian Black Box and Chaine de Rotisserie competitions. Aziz’s ability took him to five star signature restaurants in Kuala Lumpar and Thailand. Today you can find him in ‘the dining room’ at Rocky’s Boutique Resort. Take the opportunity to experience something special. For Aziz, good taste, great flavour combinations, a generous portion are as important as the beauty of a dish. In the Rocky spirit, substance and quality must be a part of the mix, along with beauty and perhaps just a dusting of magic. Choose a La Carte or take a five course tasting menu with wine pairing. Aziz and his team practice classical French Cuisine presented in a modern context using state of the art techniques and equipment such as ‘Sous Vide’ and ‘Thermo Mix’ . Lunch will be ‘Contemporary Bistro’, dinner will be based on ‘Modern French and Meditteranean Cuisine’. Rocky’s Boutique Resort Tel: 077 233 020 www.rockyresort.com
eating on samui DESH DEEPAK PANDEY Noori India’s General Manager, Desh Deepak Pandey, is better known as D.D on Samui. He holds a master’s degree in History and completed his Hotel & Tourism management from Jodhpur University in India. After following the management training at the Hotel Leela Kempinsiki, Bombay, he returned to his native state, Rajasthan, and worked in many of the state’s premier hotels. He was general manager for the Mandawa Royal Family hotel for a number of years and received various awards from the state goverment and the Tourism Authority of India for his excellent culinary skills and hospitality services. After Mandawa, D.D then went to Ulan Bator in Mongolia, where he opened an Indian Restuarant. After two more years he returned to India, then his brother Amit Pandey asked him to come to Samui and help run a restaurant in Chaweng. For the last four years, D.D has been refining and successfully running his brother’s business on Samui - Noori India. The restaurant is known as one of the finest Indian restaurants on the island and draws on the rich tapestry of Indian culture and tradition. D.D has extended the restaurant’s cope to specialize in group buffet lunches and dinners, outdoor catering in private villas and hotels, as well as Gala dinners for marriage parties. D.D is conducting cookery classes to apply his expertise in Indian cuisine by teaching enthusiastic foodies the perfect way to cook Dal, Chicken Tikka Masala and Naan in the comforts of their home. Noori India Tel: 086 740 7873, 077 300 757, 077 413 315 Chaweng Beach Road
Be Sweet
Be Wild
Be 9Gems
Dress Code: Trendy or Smart Casual. Minimum Age: +12 (Screaming children will not be tolerated)
3P Karaoke
Entrance
Entrance
Yupa Land & House
Rajabhat University
e
anc
Entr International School
The Ville Samui
Bandon Hospital Bophut
MAIN ROAD www.9GEMSsamui.com 9GEMS Lounge Restaurant tel: 077 256 125 fax: 077 256 124 email: info@9Gemssamui.com
To Beach Road
Opening Hour: Tue-Thu open from 4pm-12am Fri-Sun open from 4pm-2am, closed on Monday Open every day in August and from mid-December to the end of April Close for holiday from the 1st to 27th of November
To Airport
Welcome to 9GEMS Lounge Restaurant, a totally luxurious venue that reaches new peaks when it comes to wining and dining. Experience the very best of fusion food and cocktails high up on a hillside overlooking Chaweng. We’re dedicated to providing our guests with brilliant times in a chic and relaxed setting.
Chaweng
Tai by RED SNAPPER
Japanese Dining With a Twist Tai, which literally means red snapper in Japanese, a fusion restaurant that combines the sophistication of European food with distinct Japanese flavors. At Tai by RED SNAPPER, you can enjoy classic and contemporary Japanese cuisines that are meticulously prepared by one of the country’s finest chefs - Chef Noboru. Email: manager@taisamui.com pr@taisamui.com Reservations: 077 963 889 Located at 118 Central Festival Samui (1st floor), Chaweng Beach Road Open From: 11 am -11 pm
Next to Chaweng Regent Beach Resort, Chaweng Beach For reservations or more information please call 077 300 200 www.redsnappersamui.com
2011
2012