Eating on Samui - January 2016

ISSUE 72: JANUARY 2016 ISSN 1906-4101

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W IS .E IT AT O IN U GO R NS S AM IT UI E .C OM

Dining on the Rocks

Romantic Dining Under A Canvas of Stars

A unique insight into the finest dining experiences on the island

It takes a cool Chef‌ to run Samui’s hottest Restaurant !

Zazen Restaurant with its renowned and highly recommended cuisine welcomes guests in a glamorous atmosphere.

Along with its open-air beachfront terrace overlooking the stunning bay of Bophut and magnificently lit with over a hundred candles every night, Zazen Restaurant truly is one of the most romantic and serene beachside dining restaurants on the island.

Award winning Executive Master Chef ’s Thai and Mediterranean cuisine take guests on a culinary journey that will long be remembered as one of their best dining experiences in Thailand. Wine lovers will appreciate the amazing underground wine cellar with an award-winning wine list of over 360 labels and 30 wines by the glass.

Additionally, every Thursday and Sunday night, an amazing Thai dance show with live music and traditional costumes from the Kingdom of Siam awaits you.

Award-winning Restaurant Recommended by many 5-star Resorts on the island Reservations are highly recommended: Call : 077 425 085 - 081 737 8771 Mail : fb@samuizazen.com

editor’s letter Eating on Samui is Koh Samui’s hottest restaurant guide. In the following pages you will find some of the best restaurants Samui has to offer.

When choosing restaurants to be included in this guide, we assess the overall experience: the food, the service and the ambience, to give you what we believe are the best dining options on the island. The guide is continually updated, and we welcome YOUR feedback on any restaurant that you visit on Samui. Get in touch! (www.eatingonsamui.com) In order to make your selection easier restaurants have been categorised by the type of food on offer, and listings comprise not only photographs of the food and restaurant but menu samples, popular dishes, location maps and directions in Thai for taxi drivers.

Furthermore, each issue features more detailed reviews of selected restaurants.

So read on and enjoy!

Published & Distributed: United Publishing Co., Ltd. Business Registration: สศก ๑๔ นศ/๖/๒๕๕๕ Designed: IT Graphix (www.itgraphix.com) Office: 119/5 Moo 1, Tambon Bophut, Koh Samui, 84320 Thailand Tel: 077 256 266 Fax: 077 256 277 Web: www.unitedpublishing.co.th Email: info@unitedpublishing.co.th Fanpage: https://www.facebook.com/EatingOnSamui Follow us: https://twitter.com/eatingonsamui Managing Director: Paisit Kapilakan Marketing Director: Pat Aupparisatjakul Art Director: Pong Rujirayanyong Photographer: Chu (DoNudes) & Mikolaj Krawczunas Editor: Paisit Kapilakan Printed: City Print Co.,Ltd. Colour Separation: Modern Film Center Co.,Ltd. Front Cover: Mikolaj Krawczunas United Publishing Co. Ltd. uses only genuine Adobe and Microsoft licensed software.

Restaurants are fully responsible for the content of their advertisements & indemnify United Publishing Co Ltd. against all actions and claims arising directly or indirectly from the advertisement.

Authentic Thai Cuisine At Its Finest

A pinch of spice, a dash of salt and a dollop of masterful artistry - experience authentic, rich Thai flavours at their finest at our award-winning signature restaurant, Saffron

For more information, call 077 915 333 or email saffron-samui@banyantree.com 99/9 Moo 4, Maret, Samui, Surat Thani 84310 banyantree.com

BOUTIQUE RESORT KOH SAMUI

TREAT YOURSELF AT LEAST ONCE

Probably the most beautiful Restaurant on the Island. Dine outside on the rocks by the sea or inside the open air ‘dining room’. Our exceptional Chef and his team present a wonderful cross-over of Mediterranean, French and Asian Cuisine.

ROCKY’S BOUTIQUE RESORT, KOH SAMUI. RESERVATIONS 077 233 020 dining@rockyresort.com www.rockyresort.com Just south of Lamai Beach.

AUTHENTIC THAI & SOUTHERN

Thai CUISINE

"Krua Bophut" is the authentic Thai restaurant located in the beautiful Fisherman Village on Bophut Beach. This royal Thai design is decorated by wood carving as a classically antique Thai house. The ambient, the serene indoor, the expanded outdoor, and on the beach, allows you to enjoy the tranquility of the beach, the twinkling star light, the whispering wave, and the drifting yachts along with the beautiful music. Convenient parking is also available.

Our experienced chefs proudly present you our authentic Thai cuisine and Southern Thai menu in local style. Fresh seafood is a must with great quality from the fisherman village at reasonable price. With our good service, here you will find a superb dining experience and great memories.

Fisherman’s Village

|

Bophut Beach

RESERVATION:

FREE

osite parking otpapurant s re the

|

Koh Samui

077 430 030 or 077 245 035

16/16 Moo 1, Bophut, Koh Samui, Suratthani 84320, Thailand www.kruabophut.com email: kruabophut.samui@gmail.com

Restaurant Listings

contents

ROYAL/TRADITIONAL THAI, INDIAN, & JAPANESE Chef Chom’s Thai Restaurant (Tongsai Bay) 30 Traditional Thai Cuisine

Jahn (Pang Ka) 16

Contemporary Thai Cuisine

Krua Bophut (Bophut) 09

Authentic Thai & Southern Thai Cuisine

NAMU (Maenam) 02 Japanese Cuisine

Noori India (Chaweng) 31 Indian Cuisine

Poppies (Chaweng) 34

Royal Thai & International

Saffron (Lamai) 35

Traditional & Modern Thai Cuisine

The Farmer (Maenam) 36 Authentic Thai Cuisine

The Height (Lamai) 37 Fine Thai Cuisine

EAST MEETS WEST 9Gems (Chaweng) 12

East meets West Cuisine

Dining on the Rocks (Choeng Mon) 32 Innovative Fusion Cuisine

Drink Gallery (Chaweng) 38 East meets West Cuisine

SALA Restaurant (Choeng Mon) 39 East meets West Cuisine

The Page (Chaweng) 40 East meets West Cuisine

The Terrace (Laem Yai) 41

Beach Dining - East meets West

Zazen (Bophut) 42

Contemporary East meets West

and more...

EDITOR’S CHOICE 12 A selection of fine dining restaurants

FLAVOURS OF SAMUI 53

10

A selection of Executive Chefs

INTERNATIONAL, THAI & SEAFOOD ITALIAN, FRENCH, & MEDITERRANEAN

BEYOND THE SEA (Laem Set) 47 Thai, Seafood & International

Ciccio Ristorante & Pizzeria OceanKiss (Chaweng) 49

BLUEFIRE (Choeng Mon) 48 Premium Grill House

Dr Frogs (Chaweng Noi) 43 Italian Cuisine

H Bistro (Bophut) 44

French-Mediterranean Cuisine

The Cliff (Lamai) 45 Mediterranean Cuisine

The Dining Room (Lamai) 46 French-Mediterranean Cuisine

Thai & International Cuisine

Ocean Pier (Lamai) 08

Thai, International & Seafood Cuisine

Sun Moon Star (Lamai) 50

Seafood & International Cuisine

The Larder (Chaweng) 51

Contemporary British & International Cuisine

ZAMA (Bangrak) 52 International, Thai & Seafood

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The View from the Top 9GEMS Lounge Restaurant

Easily one of the most sophisticated of Koh Samui’s venues for eating and drinking, 9GEMS Lounge Restaurant appears to be ahead of itself in time. It looks as if it’s stepped right out of an interior design magazine. The chic minimalism of the setting with to-die-for interior design gives 9GEMS both a relaxed and a spacious feel at the same time.

Reservations: 077 256 125

Thanks to its location, perched right on top of a hillside, you’ll experience some of the best views on the island. The whole of Chaweng is spread out before you, making this an ideal place to watch the sun go down while you enjoy a long drink or cocktail.

When it comes to dinner, you can expect the dishes to be every bit as sophisticated as the décor itself. Enjoy contemporary takes on Thai and European cuisine. For starters, try fusion chicken tandoori salad, with the dish subtly nuanced by soy sauce and balsamic vinegar.

Tagliatelle comes with pesto or tomato sauce but you can also try it with Thai-style massaman curry. The bread, by the way, is home made, as is most of what you’ll find at 9GEMS with very little in the way of any outside processing at all.

When it comes to main courses, enjoy a roasted aurora rack of lamb marinated in pesto and tandoori spices or if you’re a fish lover, try grilled tuna with pepper turmeric on

an asparagus bed with egg risotto. Tastes at the restaurant cross effortlessly between east and west, and have been created by the chefowner who grew up in Thailand but lived for years in Europe.

With its excellent food, décor and views, recently-opened 9GEMS Lounge Restaurant is definitely worth heading for.

Opening Hour: Tue-Thu open from 4pm-12am

Fri-Sun open from 4pm-2am,

closed on Monday Open every day in August and from midDecember to the end of April Close for holiday from the 1st to 27th of November Dress Code: Trendy or Smart Casual.

Minimum Age: +12 (Screaming children will not be tolerated)

EDITOR’S CHOICE

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BEYOND THE SEA Siamese Brasserie

The word ‘Thai cuisine’ is very gruesome. It is definitely a big word. It is a massive variety of dishes representing the achievement from hundreds of year in culture and tradition, a lifetime it would take in order to be a Thai cuisine specialist. How can a single meal be able to show just a slant glimpse of it?

As a visionary and a gastronomist, Khun Omapatt Nuntapanish, our General Manager thought of his trip to Andalucía, Southern Spain and Tapas menu in Seville impressed him greatly as he was able to know Andalucía much better in a single meal.

‘A Must Try Authentic Thai Cuisine Restaurant on Koh Samui’ is not only its definition but really is.

The uncompromising tasty menus especially the local ones are truly original in recipe and flavour.

Further tantalizing and well-presented our Thai Tapas menu has more than 10 Tapas to offer our guests from Scallop in Green Curry, Thai Paella or Thai Calamari.our guests from Scallop in Green Curry, Thai Paella or Thai Calamari.

Reservations: 077 913 888

After a hot, long and intense meal of Thai cuisine and if a sweet ending is what you are looking for, we highly recommend you Mellow Mango with Sticky Rice which is one of ShaSa’s signature dish. It becomes a must for Samui travelers to check in at BEYOND THE SEA with its signature dishes as the missions checking point.

No disrespect to Bangkok but it seems to be impossible for any city views to beat ShaSa’s glorious panoramic sea view. Under Samui blue sky, moderndesigned BEYOND THE SEA is located on Leam Set which is known to be the

most peaceful, and the best preserved beach in Samui.

BEYOND THE SEA, Siamese Brasserie opens daily from morning for breakfast continues to ShaSa sunny afternoon and besides sweets like Belgian Chocolate, BEYOND THE SEA also pampers its guests by finest coffee, special blends from the selected premium coffee beans. As the night falls, imported wines and champagnes which are well-selected by Khun Omapatt are ready to be served.

EDITOR’S CHOICE

15

HEAD FOR THE HEIGHTS Jahn at the Conrad Koh Samui

Before the signs went up, people couldn’t find the Conrad; it’s on a remarkably deserted road that winds up onto one of the most beautiful and secluded spots in Samui, a cliff-top overlooking the southern stretch of sea all the way to the mainland. But you don’t need to be a guest to enjoy the Conrad’s fine-dining restaurant, Jahn.

Its glass walls showcase the sea outside, with perhaps one of the best views of the Five Islands a steep drop below. Once you’ve feasted your eyes on the outside world, you’ll appreciate the discreet dining room, utterly contemporary but with architectural notes that harken back to the nation’s exotic past, notably the gold-inlay teak columns that anchor Jahn – it seems to float above the sea, far below.

Opening hours: 6pm – 10pm daily

Reservations: 077 915 888 or send email to conrad_koh_samui@conradhotels.com

The menu focuses on contemporary takes of traditional Thai dishes. The presentation will make you want to bring out your camera – the food beautifully, artistically arranged – and, yes, it tastes every bit as good as it looks.

You’ll find a tempting array of much-loved dishes: papaya salad, tom yum goong – made teapot style here – or a dessert of coconut crème brulée, made from the island’s own fresh coconuts. For main courses try the massaman wagyu – highly tasty sous-vide meat, filled with aromatic penetrating juice – or the equally tempting seabass with its gingery tones.

Almost 3,000 bottles make up the prestigious wine cellar, with both old world and new world

wines on the menu. Jahn is a great place to relax: comfy seats abound and waitstaff are friendly and discerning.

After one of Jahn’s exquisite desserts try a coffee like no other: the best of Arabicas, Black Ivory Elephant Coffee, prepared at your table in a glass cafetiere that’s stepped straight out of a Steampunk novel.

If you can give Jahn 24 hours’ notice, take advantage of the free limousine service (round trip to anywhere on the island) and you’ll enjoy your evening still more. No surprise at all that Jahn has won a Thailand Tatler award for exceptional cuisine and service.

EDITOR’S CHOICE

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THE DINING ROOM AT ROCKY’S BOUTIQUE RESORT ‘Probably the most beautiful Restaurant on the Island’

Please see page 46 for sample menu RESERVATIONS: 077 233 020

Dine inside the open air ‘Dining Room’ or outside ‘on the rocks’ beneath a Chiang Mai red umbrella.

Staff are friendly and attentive, the atmosphere manages to be both elegant and relaxed. Request a ‘Sala Dinner’ and dine in your own private space, choose from the excellent a la carte menu or treat yourself to a five course tasting menu.

EDITOR’S CHOICE

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Authentic Thai Cuisine At Its Finest

Saffron, Banyan Tree Samui’s signature restaurant, is perched on a hillside overlooking the glittering waters of the resort’s private bay stretching out to the Gulf of Thailand.

Exceptional views are complemented with a menu that is a combination of traditional Thai dishes with a modern twist and innovated new ones.

Explore the rich and varied culinary options on offer while delighting in the ambiance of understated, yet refined, elegance.

For menu options and additional information, please see page 35 For reservations, call 077 915 333 or email saffron-samui@banyantree.com EDITOR’S CHOICE

21

Essential Samui Experience The SALA Samui restaurant leads the way in creative contemporary cuisine within a stylish modern setting.

SALA Samui restaurant is guided by chef Nick Hall, who insists on using the freshest, finest and where at all possible local ingredients to create his stunning cuisine by hand and from the heart.

He is a strong believer that all food should be created in house and that all flavours should remain traditional using modern techniques.

22

EDITOR’S CHOICE

SALA offers a menu that is caringly detailed from the traditional Thai cuisine to the modern European that shows flashes of SE Asia. All of dishes are meticulously created by Chef Nick and the dedicated team to ensure that every dish retains fullness of flavour in a traditional sense.

Seafood plays a big part in the SALA menu, and is largely brought fresh from the Gulf of Siam to the shores of Samui. Select ingredients from beyond the island are well considered for their particular and unmatchable quality.

SALA holds special signature evenings in which the event is centered on the preparation and serving of a distinctive dishes in the open air.

Monday, Wednesday and Friday SALA offer beach dining under the stars in the open air with live music.

Tuesday offers ‘The Grill’ where succulent twice cooked pork ribs take centre stage with support from amazing side dishes and tempting desserts.

The fully interactive dining experiences continue on a Thursday with the ‘Taste of Thailand’ a Thai celebration that combines scrumptious traditional Thai dishes and a charcoal barbecue with a beautiful display of Traditional Thai dance and music.

Reservations: 077 245 888

EDITOR’S CHOICE

23

Unique Rural Restaurant It’d be difficult to find a more relaxed setting for dinner than The Farmer Restaurant & Bar. For a start, there’s nothing quite like it; this is the only restaurant on Samui to be situated in a rice field. As such, it’s an amazingly peaceful place to dine. You can hear the cries of cicadas out in the fields, watch buffalo grazing and while evening falls on the hills just to the south.

terrace. Either way, you’ll enjoy the unusual sense of peace that comes from being in a thoroughly rural, unspoiled spot.

The Farmer is part of FuramaXclusive Farmer’s Resort & Spa, a new resort that comprises 45 villas and pool villas. An elegant place to stay, its restaurant offers some wonderful choices when it comes to food.

The dishes are top-quality Thai, using recipes that are generations old and have been handed right the way down to the present owner and the chef. These are completely authentic dishes, prepared with great flair. The results are delicately-nuanced textures where every ingredient and taste is balanced. To sum up: you’re in for a treat when you eat here. Not surprisingly, The Farmer won a Best Restaurant award from Thailand Tatler.

At the restaurant you can either sit inside the open-air dining rooms or outside on the large

The menu’s extensive and covers the full gamut of Thai food.

Reservations: 077 447 222, 077 247 979, Fax: 077 447 255 Please see page 36 for menu sample EDITOR’S CHOICE

25

A Taste of India in Samui Whether you are a fan of Indian cuisine or want to taste it for the first time, Noori India is the perfect place to experience the array of spicy flavors. Koh Samui’s oldest Indian restaurant, Noori India is the culmination of the culinary skills and business acumen of the Indian brothers Di-Di (D. D. Pandey), a recognized name in Indian hospitality industry and Peter (Amit Pandey), a well-known restaurant entreprenuer.

comforts of their home.

D.D is conducting cookery classes to apply his expertise in Indian cuisine by teaching enthusiastic foodies the perfect way to cook Dal, Chicken Tikka Masala and Naan in the

Noori India presents the entire gamut of Indian cuisine – from the delectable vegetarian to mouthwatering non-vegetarian, from tandoori-baked dishes that tickle the taste buds to juicy kebabs. The sizzling Tawa is another dish that rarely fails to evoke awe in the diner. Made with vegetable, chicken, prawn or fish, Tawa is a treat for gustatory, olfactory, auditory and visual senses.

Noori India offers a safe sanctuary for vegan and vegetarian visitors to Samui, as there are fewer options for them at restaurants serving local Thai and European cuisines. Despite this, Noori India’s most popular dishes are Chicken Tikka and Tandoori Chicken from its Tandoor, a clay oven used in India. Other dishes on the do-not-miss list are Lamb Madras, Chicken Bolti, Shami Kebab and Sheek Kabab.

While dining at an Indian restaurant, it is shameful not to try out the varieties of biriyanis. At Noori India, the must-try dish is the Sea-Food Biriyani that the Chef skillfully prepares using shrimps, prawns and fish, in addition to dry fruits and saffron.

It is not uncommon to find diners grappling with the difficult task of selecting dishes from the rich menu of lip smacking dishes. To give them a sample of the best, Noori India has assembled ‘Set Meal’, an array of delicacies including Samosa, Chicken Tikka Masala, Mixed Vegetable Curry, Pilaf Rice and Naan.

‘Set Meal’ not only makes the choice easier, it is wallet-friendly too.

“Noori India Is the Best Place to Savor Authentic Indian Dishes” The accomplishment of Noori India is its ability to serve authentic Indian dishes without charging the patrons a ransom for the gastronomical treat.

The stylish yet comfortable Indian décor, exotic presentation and affable staff add to the dining experience. The success of the chain’s first restaurant near central Chaweng has lead to the opening of a branch in south Chaweng near Poppies and the third branch in Food Park at Central Festival Samui.

We make you chef for your family & friends. Learn art of Indian cooking, Vegetarian, Vegan, Biryanies, Masala & Curries.

Reservations: 086 740 7873, 077 413 108, 077 413 315 Please see page 31 for menu sample

EDITOR’S CHOICE

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ZAMA

ROOFTOP KITCHEN / BAR Serving Fine Thai and Modern European Cuisines, ZAMA Rooftop Kitchen / Bar serves the perfect mix of East meets West. Veering away from the standard Thai menu, dishes at ZAMA feature an array of innovative fusion variety, while its European selection showcases rustic fine dining complete with culinary finesse.

ZAMA also exhibits an impressive selection of wines and champagnes as well as concocts gourmet cocktails for the more adventurous.

Opening hours: noon - 11pm

Poolside Cafe Prana Resort Nandana offers excellent options for guests seeking a place to unwind and linger, where delectable lounge fare and refreshing drinks can be enjoyed any time of the day.

Opening hours: noon - 11pm

Poolside Bar Nandana’s poolside bar brings the beach to you – literally! Its sandy area and sun deck create a seaside environment right by the pool. A true oasis, this unique poolside bar serves refreshing tropical fruit smoothies, juices, a wide selection of cocktails and mocktails with a twist, as well as scrumptious bites to keep you refreshed and energised all day.

Opening hours: 11am - 7pm

Reservations: fb@pranaresorts.com or call 077 246 362

EDITOR’S CHOICE

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Chef Chom’s Thai Restaurant

Six Senses Hideaway

Arayaburi Boutique Resort Tong Sai Road

Chef Chom’s Thai Restaurant (Tongsai Bay Cottages) Imperial Boat House Chaweng

Big Buddha

Chef Chom’s was named after Chef Chom who was previously a chef in the Thai Royal household and has trained over 500 chefs and cooks in her illustrious career. Chef Chom’s serves traditional Thai cuisine that is authentic to four main regions of Thailand; North, North Eastern, Central, and South. Only the highest quality of ingredients is chosen, presented in an eclectic style that takes inspiration from key parts of the country.

MENU SAMPLE:

INFORMATION:

01. Mee Krob - Crispy deep-fried rice noodles coated with a sweet-and-sour sauce, with prawns, chicken & fried tofu 02. Nua Naam Tok - Grilled Australian beef salad mixed with Thai herbs (lemongrass, mint leaves, saw-leaf, cilantro, and hot chilies).

Enhanced with fish sauce, toasted rice powder and lime.

03. Phad Ped Goong Sa Tor - Spicy stir-fry prawns, broad beans & red curry paste 04. Tongsai Thai Salad - Grilled prawns, calamari, tropical fruits with roasted peanut & cashew nuts 05. Gai Pad Med Mamuang - Stir fried chicken with dried chili & cashew nuts 06. Kaeng Phed Ped Yang Lychee - Red curry with roasted duck & lychee

Contact: 077 245 480 Average cost per person: 900 Baht House wine per bottle: 1,200 Baht Credit card: Visa, Master, Amex Service & Tax: 7% Tax and 10% service charge Open from: 19:00 Last order 22:00 Entertainment: Live Thai Classical Music & Dance on Saturday’s.

Web: www.tongsaibay.co.th

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ROYAL THAI, INDIAN, JAPANESE & CHINESE

For Taxi: ร้านตั้งอยู่ในโรงแรมบ้านท้องทราย บ้านปลายแหลม

Noori India

Beach Chaweng Buri Resort Noori India 1

Banana Fan Sea Chaweng Beach Road

Noori India 2

Poppies Resort

Noori India, one of the oldest Indian restaurants in Samui, offers all the favourite Indian and Mughalai dishes as well as a few you may not have tried before! The menu features Indian cuisine, seafood and some interesting Thai-Indian fusion dishes. The ambience, traditional classical music and personal attention from host D.D. and his team will serve to enhance your appetite. The high number of repeat customers is testament to the quality of food and service. Contact for wedding catering, birthday party, and group buffet.

MENU SAMPLE: 01. Samosa - Pastries stuffed with potatoes & cashew nuts, chicken or lamb 65-195 Bt 02. Tandoori Fish Tikka - Barbeque chunk of fish marinated in Indian herb and cooked in clay oven (tandoor) 280 Bt 03. Chicken Tikka Masala - Boneless Tandoori chicken pieces cooked in red curry sauce 210 Bt 04. Lamb Madras - Lamb cooked in South Indian herbs and sauce 300 Bt 05. Goan Seafood Curry - Prawn, Fish and Squid cooked in spices from Goa & North India 250 Bt 06. Chicken / Lamb sheek kebab - Minced chicken / lamb marineted with spices and cooked in Tandoor 300 - 400 baht 07. Vegetable Curry / Masala - Your choice of fresh vegetables cooked in curry sauce 120 Bt *Special kids menu available

INFORMATION: Contact: 086 740 7873, 077 300 757, 077 413 315 Average cost per person: 230-550 Bt (2 courses) House wine per glass: 130-150 Bt Credit cards: Visa, Master (3% charge) Service & Tax: Included Open from: 11am to 11.30pm Web: www.nooriindiasamui.com

*LEARN YOUR INDIAN COOKING*

FOR TAXI: ร้านนูริ สาขา 1 อยู่ตรงข้ามโรงแรมเฉวงบุรี รีสอร์ท หาดเฉวง ร้านนูริ สาขา 2 อยู่หน้าโรงแรมเฉวง โคฟ รีโซเทล ROYAL THAI, INDIAN, JAPANESE & CHINESE

31

Poppies

Chaweng Cove Resotel

Noori India 2

Beach Poppies Restaurant (Poppies Resort) Chaweng Beach Road

Seascape Resort

Bangkok Bank

Poppies is firmly established as the leading Thai restaurant on the island. They also have innovative International cuisine, a beach bar and a gorgeous seaside setting. Open since 1995, dining at Poppies has become a Samui tradition.

MENU SAMPLE:

INFORMATION:

01. Tom yum goong, talay Hot & sour prawn OR seafood broth with straw mushrooms

Contact: 077 422 419 Average cost per guest: 790 Bt House wine per bottle: 950 Bt Credit cards: Visa, Master, Amex Service & tax: 7% Tax and 10% Service Charge Popular Dish: Kantoke (No. 6) Entertainment: Saturday Thai night traditional Thai music and dance and local handcraft market Open from: Lunch 11:30 to 17:30 Dinner 17:30 to 22:30 Web: www.poppiessamui.com

02. Yam talay Fresh local seafood poached with celery, onions & lime 03. Som tam gai yang khao neow Spicy green papaya with grilled chicken & sticky rice 04. Gaeng phed pet yang Chinese roast duck in red curry with grapes and pineapple 05. Poo pad pong karee Sauteed crab in dry yellow curry with egg & celery 06. Eight choices of Kantoke - a balanced selection of small Thai dishes (three courses) served on a rattan tray - perfect for 2 sharing.

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ROYAL THAI, INDIAN, JAPANESE & CHINESE

FOR TAXI: ร้Ò¹Íยู่ã¹âçáÃÁ ป๊อ»ปี้ ËÒ´à©Ç§ (ÃÐËว่า§ âçáÃÁ «Õ Êऻ ¡Ñº à©Ç§ ⤿ ÃÕÊÍร์·)

Saffron

Saffron (Banyan Tree Samui) IT Complex building Chaweng

Beach Silavadee Pool Spa Resort Renaissance Koh Samui Resort & Spa Samui Ring Road

Le Meridien Lamai

Enjoy the best of Thai cuisine and flavours at Banyan Tree’s signature restaurant as you savour signature dishes from a menu that is a combination of traditional Thai dishes with a modern twist, and innovative new ones. Overlooking the glittering Lamai Bay, the ambience is one of understated, yet refined, elegance.

MENU SAMPLE:

INFORMATION:

01. Khong Wang Ruam - A Selection of Freshly Prepared Thai Appetizers for Two Crisp Rice Noodle Wrapped Prawn, Grilled Tender Beef Satay, Tender Chicken Wrapped in Pandan Leaf, Banana Blossom-Prawn Salad - 900 Bt 02. Goong Sarong Beua Thod - Crisp Rice Noodle Wrapped Prawn, Fried Pepper Leaf, Sweet Mango Chili Sauce - 490 Bt 03. Larb Tuna - Spicy Yellow Fin Tuna Tartar, Crisp Craker, String Bean and Cucumber Salad - 490 Bt 04. Yum Hua Plee Goong - Banana Blossom Salad , Grilled Marinated Prawns, Fried Banana Flower, Coconut Dressing - 490 Bt 05. Gai Yang Khreuang Gaeng - Thai Barbecue Curried Chicken, Papaya Salad 680 Bt 06. Khao Phad Saffron - Wok Tossed Saffron Rice, Seafood, Vegetables, Crispy Dried Shrimp Classic Flavour - 650 Bt

Contact: 077 915 333 Average cost per person: from 1,200 Bt Wine by Bottle: from 2,400 Bt Credit cards: Visa, Master, Amex, JCB, Diner Service & Tax: included Popular Dish: No. 1, No. 4, No. 6 Open: 18.00 - 23.00 hrs Web: www.banyantree.com/en/ap-thailandkoh-samui Email: saffron-samui@banyantree.com

FOR TAXI: ร้านอยู่ในโรงแรมบันยันทรี สมุย ห่างจาก ไอที คอมเพล็กซ์ 150 เมตร เลี้ยวเข้าซอยซ้ายมือ ประมาณ 500 เมตร

ROYAL THAI, INDIAN, JAPANESE & CHINESE

35

The Farmer

Beach •

Samui Lapidary

Nathon

Lomprayah Pier

Napralarn Temple Chaweng FuramaXclusive Farmer’s Resort & Spa

Uniquely located in rice paddies, FuramaXclusive Farmer’s Resort & Spa is known for its outstanding Thai dining. The recipes have been handed down through the same family for generations; the cuisine is authentic, with everything made from scratch and cooked to perfection.

This is the place to come if you like Thai curries and dishes that taste sublime. The full menu also includes favorite Thai starters, mains and dessert.

CHEF’S RECOMMENDATIONS :

01. Crispy fried duck- served with herbal dipping sauce and jasmine stemmed rice 02. Mussaman Wagyu beef- southern style curry with Wagyu beef served with five colored aromatic rice.

03. Thai Whole seabass Grilled in banana leaf served with red curry sauce.

04. River prawns Pat Thai style noodle.

05. Mussaman lamb shank- Southern style curry served with mashed potato and “arjad” sauce.

30% discount on the crispy fried duck and chicken massaman, both at lunch and dinner All main dishes are accompanied an exquisite selection of five different rices wrapped in banana leaves.

Event, party, group dinner contact 077 447 222

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ROYAL THAI, INDIAN, JAPANESE & CHINESE

INFORMATION:

Contact: 077 447 222, 077 247 979 Credit card: Visa, Master Service & Tax: 10% service charge & 7% VAT Popular dish: Mussaman Lamb shank (No.5) Open from : Noon till Late Transfer : Free round trip service in Maenam and Bophut area. From other areas: 300 Baht.

Vegetarian dishes are available Free Wi-Fi for customer 20% discount for all cocktails from 6 pm. - 7 pm.

Farmer’s Duck Voted Samui No.1 tasty duck

TOP TEN 2014 www.tripadvisor.com

FOR TAXI: ร้านอาหารเดอะ ฟาร์เมอร์ เรสเทอรองแอนด์ บาร์ ตั้งอยู่ในโรงแรมฟูราม่า เอ๊กซ์คลูซีฟ ฟาร์เมอร์ส รีสอร์ท แอนด์ สปา ต.แม่น�้ำ อยูเ่ ยือ้ งกับร้านสมุยลาพิดารี่ ตรงข้าม ฟ้าทวีพร เอ๊าท์เลท

The Height

IT Complex building Chaweng

Beach The Height (Silavadee Pool Spa Resort) Renaissance Koh Samui Resort & Spa Samui Ring Road

The Spa Resort Lamai

Elevate your senses of a fine Thai cuisine at “The Height” restaurant. Seclusion, romance and breathtaking views will best sum up your experience of The Height restaurant. The restaurant has both air conditioned and open air seating, offering a stunning view of the surrounding sea.

MENU SAMPLE: 01. Scallop Salad-Yam-Hoy Shell 02. Mixed Thai Appetizer 03. Papaya Salad – Somtom Thai 04. Pork Pineapple – Moo-Ob-Sab-Pa-Ros 05. Baked White Prawns – Goong Ob-Sa-Mul-Pai 06. Crab Yellow Curry 07. Lamb Yellow Curry 08. Chicken Yellow Curry 09. Beef Massaman 10. Silavadee Pad Thai

INFORMATION:

Contact: 077 960 555 Average cost per person: 750 Bt House wine per bottle: 1,400 Bt House wine per glass: 350 Bt Credit card: Visa, Master, Amex, Diners, JCB Service & Tax: Taxes and service charges are INCLUDED in all Silavadee prices Recommended: Silavadee Pad Thai Open from: 17.00 – 22.30 Website: www.silavadeeresort.com

Free transfer to our restaurant in Lamai area, and more than 4 guests from anywhere on Koh Samui (advance booking required)

FOR TAXI: ร้านอยู่ในโรงแรมศิลาวดี พูล สปา รีสอร์ท ซอยเดียวกับโรงแรมเรอเนซอง ROYAL THAI, INDIAN, JAPANESE & CHINESE

37

Drink Gallery

Beach Baan Samui Resort McDonald’s

Drink Gallery (The Library) Saver Mart

Chaba Resort

Chaweng Beach Road

Semi-minimalist and totally chic, Drink Gallery is Chaweng’s new kid on the block: a laid-back venue offering both unique and traditional cocktails, smoothies and long drinks. Feast on tasty West-Meets-East cuisine with a homey feel and fantastic presentation. The menu has both a choice of finger food as well as main courses. Choose between the air-conditioned restaurant or sit out on the decked terrace. Open from 4PM onwards, this bistro bar comes into its own as evening sets with nightly live entertainment.

MENU SAMPLE:

INFORMATION:

01.Mixed Berries Waffle with Toasted Coconut Flakes, Buttered Maple Syrup 02. Samui Rangoon: Local Seafood & Cream Cheese Stuffing with Sour Lemongrass Dipping 03. DG’s Salad: Tender Mesclun Mix, Roasted Chicken, Diced Ham, Berries & Salmon in Housemade Dressing 04. Roasted Garlic Raviolis with Roasted Mushrooms, Garlic Crema & Parsley 05. Lamb Massaman with Chili, Coconut Milk and New Potatoes 06. Chu Chi Salmon Fillet with Silky Tofu & Crispy Gypsum Tofu Stick 07. Creative bar snacks and desserts

Contact: 077 422 299 Average cost per person: 600 Bt++ Credit Cards: VISA, Master, AMEX, JCB, Diner Service and Tax: 7% tax and 10% service charge are included Open: Daily from 4PM till 1AM Website: www.thelibrary.co.th/drinkgallery Email: restaurant-dg@thelibrary.co.th

38

EAST MEETS WEST

FOR TAXI: ร้Ò¹Íยู่ã¹à´ÍÐäźÃÒÃÕè ËÒ´à©Ç§ àÂ×éͧ¡Ñºà«¿àÇÍร์ÁÒร์·

SALA Restaurant

n To

Chef Chom’s (Tongsai Bay)

g iR oa

d

Big Buddha

SALA Restaurant at SALA Samui

Sa

Mini Golf International

Hotel The White House Chaweng Beach Road

Imperial Boat House Chaweng

SALA Restaurant is an exceptional blend of style and taste. Enjoy mouthwatering international cuisine and traditional Thai delicacies in a romantic setting, with candlelit tables by the beach, and poolside dining under the stars.

MENU SAMPLE:

INFORMATION:

01. KONG RUAM - Thai favourites for two to share, chicken puffs, soft shell crab rolls, fishcakes, beef satay, lemongrass prawns - 660 Baht 02. TRIO OF BEEF - Grilled rib eye, fillet tartar, oxtail croquettes, pickled shallots, Parmesan, coriander root, celeriac remoulade - 390 Baht 03. MUSSAMAN KHA GAE - Mildly spiced braised Australian lamb shank with potato, peanuts in a dark rich aromatic sauce 595 Baht 04. SEA BASS - Roasted sea bass, saffron pumpkin Thai puree, roasted pumpkin, chicken wings, black rice, lemongrass sauce - 545 Baht 05. CHOCOLATE FONDANT - Warm dark Valrhona chocolate fondant with streusel, bergamot gel, earl grey ice cream, salted caramel, cocoa tuille - 300 Baht

Contact: 077 245 888 Average cost per person: 1,100 Bt (3 courses) House wine per bottle: 1,190-1,550 Bt House wine per glass: 250-390 Bt Credit cards: Visa, Master, Amex, Diners Service & tax: 10% service charge & 7% VAT will be applied to the above charges Popular Dish: Chocolate Fondant Entertainment: Beach Dining: Monday, Wednesday, Friday The Grill: Tuesday Thai Night: Thursday Executive Chef: Nick Hall Open from: 07:00 to 23:00 Web: www.salasamui.com

FOR TAXI: ร้Ò¹µÑé§Íยู่ã¹âçáÃÁ ÈÒÅÒÊÁØ ã¡ล้¡ÑºâçáÃÁ à´ÍÐäÇท์ àÎÒส์ ËÒ´àªÔ§Á¹ต์

EAST MEETS WEST

39

The Page

Beach Baan Samui Resort McDonald’s

The Page (The Library) Saver Mart

Chaba Resort

Chaweng Beach Road

The Page is a unique conceptual beachfront restaurant at the heart of Chaweng. Indulge in culinary delights that excite the eyes and tingle the tastebuds with a menu of Thai & International Fusion and a host of “Original Experiences” found nowhere else. Enjoy the sunrise with a signature Breakfast Culture on the beach or a casual lunch overlooking the sea. Then chill out at the Beach Bar with its 101 cocktail selections (live entertainment daily during Happy Hours from 5PM-7PM) or explore the innovative cuisines available for dinner. Private parties and events can also be arranged and made to individual requirements.

MENU SAMPLE:

INFORMATION:

01. Ox Cheek Massaman Curry with Potatoes 02. Grilled Lobster with Cashew Nuts & Dried Chili 03. Baked Whole Fresh Seabass with Potatoes & Veggies 04. Grilled Snow Fish with 5 Asian Flavors Sauce 05. Tenderloin of Wagyu Beef MBS 9+ 06. Surf & Turf: Premium Wagyu & Grilled Lobster with Mushroom Ricotta Paste & Black Truffle 07. Variety of savoury burgers & noodle dishes available at lunch 08. Munch: A collection of 10 artistic snack menu interpretations 09. Starlit Dinnerscapes: Romantic private dinners along a soft stretch of white sand beach

FOR TAXI: ร้Ò¹Íยู่ã¹à´ÍÐäźÃÒÃÕè ËÒ´à©Ç§ àÂ×éͧ¡Ñºà«¿àÇÍร์ÁÒร์·

40

EAST MEETS WEST

Contact: 077 422 767-8 Average cost per person: 1,200 Bt House wine per bottle: 1,400/1,700 Bt Credit cards: Visa, Master, Amex, JCB, Diner Service & Tax: 7% and 10% Popular Dish: No.02, No.4, No.6 Open from: Breakfast Culture 07:00 – 10:30 Lunch 11:00 – 16:00 Tea by the Sea 13:00 – 15:00 Dinner 19:00 – 24:00 Beach Bar 11:00 – 24:00 Website: www.thelibrary.co.th E-mail: rsvn@thelibrary.co.th Follow us: facebook.com/librarysamui

The Terrace

Nathon

Oon Rak School

Beach The Terrace (Mövenpick Resort Laem Yai Beach Samui) Four Seasons Resort Samui Ring Road Maenam

Exceptional cuisine in spectacular settings is at the order of the day at Mövenpick Resort Laem Yai Beach Samui. Dine on Thai and international dishes at The Terrace, one of Koh Samui’s most impressive beachfront dining destinations. Marvel at the sunset with a perfectly prepared cocktail at The Deck, or allow us to create a private beach dinner just for you. Delicious seafood, themed nights and a varied choice of international and Asian cuisine are served in our majestic open-air restaurant. Discover one treat after another as you dine on your favourites and relish the sea views that make The Terrace one of the most inspired beachfront dining experiences in Koh Samui.

MENU SAMPLE:

INFORMATION:

01. Shrimp Avocado Salad - Fresh Shrimps mixed with avocado sauce and green salad

Contact: 077 421 721 Average cost per person: 600++ Bt Credit Card: Amex, Diner, JCB, Master, Visa Wine by Bottle: starting at 890 Bt Service & Tax: 10% and 7% Popular Dish: No. 01, 05, 07 Open: Breakfast: 6:30 am. – 10.30 am.

Lunch a la carte: 11.00 am. – 5.00 pm.

Dinner a la carte: 6.00 pm. – 10.30 pm.

E-mail: resort.samuilaemyai@moevenpick.com Website: www.moevenpick-hotels.com/samuilaem-yai-beach

02. Rock Lobster Bisque Soup - Smooth and Creamy soup 03. River Prawn Tom Yum - The classic Thai hot-sour soup with lemongrass, lime leaf, galangal & prawns 04. Ossobuco - Beef ossobuco boiled in gravy and red wine sauce with carrots, shallots and boiled potato 05. Gang Hin Samun Prai - Grilled Rock Lobster with Thai herbs

Mövenpick Resort Laem Yai Beach Samui

06. Grilled New Zealand Lamb Chop Marinated Lamb Chop 07. Lobster Thermidor - Lobster Au Gratin style

FOR TAXI: โรงแรมโมเวนพิค รีสอร์ท แหลมใหญ่ บีช สมุย ตั้งอยู่เขาแหลมใหญ่ใกล้กับโรงแรม โฟซีซั่น EAST MEETS WEST

41

Zazen

Zazen Restaurant (Zazen Boutique Resort & Spa) Maenam

Bophut Beach Peace Resort

Bophut Resort

Samui Ring Road Peace Tropical Spa

Bandara Resort Chaweng

Zazen Restaurant packs a punch when it comes to fine dining. This beach front restaurant has garnished many favorable reviews and is well-known throughout the island for the excellence of its food and service. Dine on the terrace overlooking the sea and enjoy the very best of Mediterranean and Thai cuisine. The presentation is wonderfully artistic and the staff go out of their way to make you feel at home. Discover also the uniquely designed underground wine cellar and one of the largest wine selections in Thailand. Whether for a romantic occasion or for a family get-together, Zazen is the perfect place to experience a memorable evening.

MENU SAMPLE: 01. “Tentation”- Homemade Foie-gras, mango confit with vinegar, the whole in terrine 02. “Carnivore” - Wagyu beef tartare, with wasabi and tomatoes compote with black seed.

03. “Best of Samui” - Grilled assorted king tiger prawns, rock lobster, squid, sea scallops, sea bass, black ink fettuccine and grilled vegetables 04. “L’Ombre” - Fillet of monkfish in black olive crust, celery tagliatelle and crustacean espuma 05. “Five spices” - Caramelized duck breast with spices, zucchini and prune stew with ginger,baby potatoes and garlic confit

42

EAST MEETS WEST

INFORMATION:

Private Dining On The Beach: Available on request, please email for bookings & enquiries Cuisine: French-Mediterranean & Thai Wine Cellar: above 360 labels from 16 countries, with a choice of 30 wines by the glass Average cost per person: 1,200 Baht Credit Cards: Visa, MasterCard, Amex Entertainment: Thai Dance Show every Thursday and Sunday from 8:00pm Open: Every day, 11:00am-17:00pm & 18:30pm-22:30pm Executive chef: Mattias Pawlik Reservation: highly recommended Website: www.samuizazen.com Contact: 077 425 085 and 081 737 8771 E-mail: fb@samuizazen.com Join us on: facebook.com/samuizazen Free WiFi

FOR TAXI: ร้Ò¹Íยู่ã¹âçáÃÁ «Òà«ç¹ ºÙ·Ô¤ ÃÕÊÍร์· á͹ด์ Ê»Ò บ่ͼش

Dr Frogs

Beach Dr Frogs Chaweng

View Point Samui Ring Road

Best Western Samui Bayview

Lamai

“Finding a more scenic place to enjoy a meal on Samui would be hard” Dr Frogs is situated in Chaweng Noi right next door to the View Point. It boasts the perfect location, the most attentive staff, and excellent Italian & Thai cuisine. Satisfying even the toughest critics from the Thailand Tatler magazine to include it as one of Thailand’s best restaurant in 2013 and 2014.

MENU SAMPLE:

01.Antipasti Misti - Parma ham, farmer’s ham, salami Milano, smoked pancetta, quarto cheese, olives, artichokes and sun dried tomato 02.Grilled Lobster - In extra virgin olive oil, chili and parsley on a bed of lettuce 03.Risotto Tartufo - White truffle , sautéed onions, parmesan shavings in light cream 04.Roasted Lamb Rack - Roasted lamb rack with red wine sauce and truffle scented mashed potato 05.Capricciosa - Signature sauce, fresh tomato, farmer’s ham, salami Milano, black olives and mushroom 06.Vanilla Panacotta - served with homemade raspberries compote

INFORMATION:

Web: www.drfrogssamui.com Email: info@drfrogssamui.com Reservation: Tel: 077 448 505, 062 154 1653 Email: deliciousfood@drfrogssamui.com House wine per bottle: 1,600 Bt House wine per glass: 320 Bt Food: Italian cuisine and homemade pasta Executive Chef: Massimo Mariani Credit cards: Visa, Master Card, Amex Open From: daily 12 noon till late Entertainment: Live Music every Tuesday, Wednesday and Thursday from 7.30 pm Follow us: facebook.com/drfrogs Free WiFi

Voted 2013 & 2014 as one of Thailand’s best restaurants

FOR TAXI: ร้Ò¹Íยู่เฉวงน้อย ใกล้กับจุดชมวิว ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE

43

H Bistro

Beach Fisherman’s Beach Road H Bistro (Hansar Samui) Maenam

Bophut Main Road

Pier to Phangan

Chaweng

Strongly focused on providing cuisine at the highest level, the resort’s signature dining experience, H-Bistro features a fresh French Mediterranean menu and exclusive wine list. Enjoy true Mediterranean spices merged together with ingredients ranging from imported fresh Maine lobster and oysters from Canada, Japan, and France.

MENU SAMPLE:

INFORMATION:

01.Foie Gras from the Soulard farm in France’s Perigord region which is famous for having the best quality available 02. Maine Lobsters freshly flown in from Canada, Japan and France 03. Atlantic Deep Sea Red Prawns caught at a depth of 2,000 meters 04. Ibierico Pork a highly prized commodity with an aged, nutty and delightfully funky flavor 05. Bresse Royal Pigeon a much sought after French delicacy featured on many top 3-star Michelin Star Chefs menus 06. Madagascar Prawns famous for their sweetness and best eaten chilled 07. Gillardeau French Oysters The Gillardeau family’s small private company was founded in 1898 in Bourcefranc-leChampus near La Rochelle and The lle d’oleron in western France. They produce only ‘speciales,’ oysters that are fleshier and consequently, more expensive

Contact: 077 245 511 Open: Breakfast : 6.30 am - 10.30 am Lunch: 11.30 am - 3.00 pm Dinner: 6.00 pm - 11.00 pm Executive Chef: Stephen Jean Dion Total seating capacity: 74 seats (46 seats inside and 28 seats outside) Credit cards: Visa, Master, JCB, Amex and Diner Club Website: www.hansarsamui.com email: reservation@hansarsamui.com

44

ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE

FOR TAXI: ร้านตั้งอยู่ในโรงแรมหรรษา สมุย หาดบ่อผุด ในฟิชเชอร์แมน วิลเลจ

The Cliff

Beach Beverly Hills View Point Chaweng

The Cliff Samui Ring Road

IT Complex Lamai

The Cliff Bar & Grill is more than just a fabulous location. The food presents a grand tour of the Mediterranean, with an accent of Portuguese and Italian. The drink list is fantastic too, perfectly enjoyed at The Cliff Bar, itself a distinctive Samui favourite.

MENU SAMPLE:

Voted 2005, 2006, 2007, 2009, 2011, 2013, 2014 & 2015 as one of Thailand’s best restaurants

01. Cozza al vino bianco - N.Z Mussels in our creamy white wine sauce. A traditional Italian recipe - 420 Bt 02. Gambas al pil pil - Portuguese Piri Piri Prawns. A Portuguese specialty - 420 Bt 03. Fettucine All Gambetti all Cognac Tiger prawns served in a Cognac and cream sauce - 540 Bt 04. Australian Fillet 250g - 21 Day aged imported Grain fed Steer - 1,180 Bt 05. Zarzuela De Marisco Seafood Platter - Imported Live Atlantic Lobster, King Scallops, N.Z Mussels, Calamari, Tiger Prawns and fresh Fish Served with Spanish rice, Salad or French Fries - 3,280 Bt 06. Fresh Imported Oysters 6pcs - 890 baht

INFORMATION: Contact: 077 448 508 or 081 913 2002 Average Cost Per person: 1,200 Bt House wine per bottle: 1,495 Bt Credit cards: Visa, Master Card, Amex, Union Pay , JCB Service & Tax: 10% service charge & 7% Gov. tax Popular Dish: Seafood Platter (No.5) Corkage Fee: 600 baht Open From: 12:00-22:00 (kitchen)

12:00-01:00 (Bar)

12:00-17:00 (Tapas Bar) Entertainment: Guest DJs Friday Web: www.TheCliffSamui.com

FOR TAXI: ร้Ò¹Íยู่º¹Ëน้Ò¼ÒÃÐËว่Ò§à©Ç§¡ÑºÅÐäÁ ã¡ล้æ¡ÑººÔê¤ร๊ͤ ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE

45

The Dining Room

Hin Ta & Hin Yai Lamai Angkor

Beach The Dining Room (Rocky’s Resort) Overlap Stone

Hua Thanon Lipa Noi

The Dining Room is probably the most beautiful restaurant on the island. Tucked away in a secluded cove south of Lamai right on the ocean front, The Dining Room serves an excellent selection of French-Mediterranean cuisine in a delightfully casual, yet elegant environment.

Perfect for a romantic evening for two, or for the whole family.

MENU SAMPLE:

INFORMATION:

01. Seared French foie gras with caramelized strawberry, mesclun leaves, warmed brioche and Xerez jus 02. Hokkaido scallops with pumpkin and cauliflower mousseline, baby spinach, and toasted pumpkin seed 03. Butter poached Canadian lobster with bordelaise sauce, sweet carrots, shallots, mushrooms and baby turnips, beetroot chip 04. Seared fillet of snow fish with curry and saffron broth, wilted leek, celeriac and fondant potato 05. Roasted fillet of line caught sea bass with steamed new potatoes, oyster mushroom beignet, roasted tomato and artichoke 06. Classic Tournedos Rossini, grain fed tenderloin and foie gras poêle, pommes château and Madeira sauce 07. Roasted breast of French quail stuffed with foie gras, crispy quail legs, potato puree, artichoke, shoyu and quail jus.

Contact: 077 233 020 Average cost per person: 900 Bt House wine per glass: 250 Bt Credit cards: Visa, Master, Amex Service & tax: 7% Tax & 10% Service Charge Popular Dish: No 1, 4 and 6 Events: Every Tuesday night: Thai buffet night (4 Regions) with Thai dance show Every Thursday: Rocky’s famous BBQ beach party with fire dance show Entertainment: Live Music most nights!

Operation hours: 5.30pm to 11.00pm Executive Chef: Stefano Leone Web: www.rockyresort.com

46

ITALIAN, FRENCH, MEDITERRANEAN & LEBANESE

the dining room

BOUTIQUE RESORT KOH SAMUI

FOR TAXI: ร้Ò¹¹ÕéµÑé§Íยูã่ ¹âçáÃÁ Ãçͤ¡Õé ÃÕÊÍร์· ÃÐËว่Ò§ ËÔ¹µÒËÔ¹ÂÒ¡ѺËÑǶ¹¹ã¡ล้¡ÑºÇÑ´ÈÔÅÒ§Ù

BEYOND THE SEA

Beach Hua Thanon Lamai

Samui Ring Road

Samui Aquarium

Butterfly Garden Li pa No i

BEYOND THE SEA (ShaSa Resort & Residences, Koh Samui)

BEYOND THE SEA opens daily from morning for breakfast continues to ShaSa sunny afternoon and besides sweets from After You, BEYOND THE SEA also pampers its guests by Tantalising Thai Tapas, finest coffee, special blends from the best quality coffee beans. As the night falls, imported wines and champagnes which are well-selected by Khun Omapatt, a sommelier and a general manager of ShaSa Resort & Residences.

CHEF’S RECOMMENDATION:

INFORMATION:

Herbal Tuna Herb-crusted tuna, served with roasted potato and boiled vegetable ทูน่าสมุนไพร 750 Bt

Contact: 077 913 888 Average cost per person: 700 Bt House wine per glass: 300 Bt Credit cards: All Major Cards Service & Tax: 7% Tax and 10% Service Charge Popular Dish: Herbal Tuna Open from: 07:00 am - 22:00 pm Web: www.shasahotels.com

Mee Kiew Goong Pu Egg noodle and prawn wonton soup with crab meat, Chinese cabbage and bean sprouts บะหมี่เกี๊ยวกุ้งและเนื้อปู - 350 Bt Mee Grob Goong Manggorn Crispy egg noodle with lobster in gravy sauce ราดหน้าหมี่กรอบกุ้งมังกร - 1,250 Bt Spaghetti Panaeng Nue Spaghetti with grilled sirloin steak, dressed with rich Panaeng curry sauce สปาเก็ตตี้แพนงเนื้อย่าง - 650 Bt Pineapple Mojito - 270 Bt

FOR TAXI: ร้Ò¹Íยู่ã¹โรงแรมชาซ่า รีสอร์ท แอนด์ เรสซิเดนซ์ แหลมเส็ด ทางไปบัตเตอร์ฟลายการ์เดนท์

INTERNATIONAL, THAI & SEAFOOD

47

BLUEFIRE

Beach Samujana

Choengmon

Relax

BLUEFIRE (OUTRIGGER Koh Samui Beach Resort) Chaweng Choengman Village AB Solute Sanctuary

Several of the leading restaurants on Samui do offer exceptional meat dishes on their menus. But not one of them has gone all the way and announced itself as a bona fide ‘Premium Grill House’, offering a full range of the highest quality imported meats. Introducing BLUEFIRE, Samui’s first top restaurant to provide an exceptional dining experience for true carnivores. And although BLUEFIRE isn’t in Chaweng itself, it’s very easy to get to, being just five minutes’ drive away on the road to Choeng Mon at Hanuman Bay. Follow the signs for OUTRIGGER Koh Samui Beach Resort, in which it’s housed, and you won’t go wrong.

MENU SAMPLE:

INFORMATION:

01. Scallops Salad Seared US scallop with mix salad, green pea and balsamic - 450 Bt 02. Mixed Tapas Platter Chefs assorted tapas of the day - 880 Bt 03. American CAB Black Angus Rib eye 300gm Our most popular cut of beef - 1,600 Bt 04. Full Rack of Premium Lamb The piece of lamb you want to share for 2 people - 2,900 Bt 05. Sticky Slow Cooked Pork Ribs Broiled pork ribs slowly cooked for over 12 hours - 600 Bt 06. Norwegian Salmon Steak Pan seared fillet of salmon served with your choice of sides dish - 650 Bt 07. Phuket Lobster Grilled lobster with your choice of sides dish - 1,600 Bt

Contact: 077 914 700 ext. 7402 Average cost per guest: THB2,000 plus 10% SVC and 7% tax Credit Cards: Visa, Master, Amex, Diners Popular Dishes: 04. Full Rack of Premium Lamb The piece of lamb you want to share for 2 people Open: 06.30pm until 11.00pm E-mail: info.kohsamui@outrigger.co.th Website: www.outrigger.com

48

INTERNATIONAL, THAI & SEAFOOD

FOR TAXI: ร้านอยู่ในโรงแรมโรงแรมเอ้าริกเกอร์ เกาะสมุย บีช รีสอร์ท ถนนเฉวง-เชิงมน เข้าซอยตรงข้ามเซเว่นอิเลฟเว่น สาขาเชิงมนวิลเลจ 300 เมตร (โรงแรมอัคริณเก่า)

OceanKiss

Beach Nora Beach Resort Choeng Mon Frangipani Bay To Airport

Coral Bay Resort

OceanKiss (Anantara Lawana Resort & Spa) Chaweng

“OceanKiss” located on the beach of Anantara Lawana Resort offering outdoor dining with wonderful panoramic views across the Gulf of Thailand serving a carefully designed a la carte menu of Thai specialities and Italian favourites to give you all a delightful selection to choose from. Open for Lunch and dinner you can enjoy the wonders of Thai cuisine or the international appeal of Italian gastronomy while the sea laps the shore in front of your very eyes. The menu is complemented with an extensive wine list which will be carefully explained by the in house Wine Guru.

MENU SAMPLE:

INFORMATION:

01. Australian Tenderloin Fiorentina Style Grilled Australian beef tenderloin with creamy baby spinach, nutmeg, roasted beetroot,carrots and gorgonzola cream sauce

Contact: 077 960 333 Average cost per person: 700 Bt House wine per bottle: 1,200 Bt Credit Cards: Visa, Master, Amex Service & Tax: 7% tax & 10% service charge Executive Chef: Azizskandar Awang Open from: 11.30 to 23.00 Web: www.lawana-chaweng.anantara.com

02. Tuna Tartare Marinated in classical way with capers, cornichon and red onion served with aioli, avocado and crouton 03. Crab Cake Carpaccio of Japanese cucumber, honey mustard dressing, roasted tomato and baby spinach salad 04. Duck Leg in Red Curry Sauce Spiced duck leg confit, red curry sauce, seasonal fruits and shallots Campfire Every Friday from 7 pm.onward With your loved ones Grill your own seafood or meats Don’t forget your favorite beer!

FOR TAXI: ร้านตั้งอยู่ในโรงแรม อนันตรา ลาวาณา รีสอร์ท แอนด์สปา หาดเฉวง INTERNATIONAL, THAI & SEAFOOD

49

Sun Moon Star

IT Complex building Chaweng

Beach Sun Moon Star (Silavadee Pool Spa Resort) Renaissance Koh Samui Resort & Spa Samui Ring Road

The Spa Resort Lamai

Romantically indulge in the endlessly scenic Gulf of Thailand where you can relax and be spoiled for your holiday experiences with International delights.

Sun: with outdoor seating next to our infinity swimming pool.

Moon: fully air-condition and surrounded in beautiful teak wood.

Star: rooftop bar where you can sip cocktails and enjoy some snacks

while watching the sunset or gazing to the stars above.

Sun Moon Star is a dream dining and relaxing location and all with the same breathtaking view and elegant, exciting and romantic atmosphere.

MENU SAMPLE: 1. Fresh Tuna Tartare 2. Lamb Garam masala 3. Bake oyster Rockefeller 4. Beef Goulash soup 5. South West Tomatoes soup 6. Rock Lobster & Scallop salad 7. Beef Mexican Taco salad 8. Beef Tournedos Rossini 9. Surf & Turf 10. Chicken Gruyere 11. Mixed grilled Seafood 12. Seafood Bouilabaise 13.Plancha Sea bass Free transfer to our restaurant in Lamai area, and more than 4 guests from anywhere on Koh Samui (advance booking required)

50

INTERNATIONAL, THAI & SEAFOOD

INFORMATION:

Contact: 077 960 555 Average cost per person: 750 Bt House wine per bottle: 1,400 Bt House wine per glass: 350 Bt Credit card: Visa, Master, Amex, Diners, JCB Service & Tax: Taxes and service charges are INCLUDED in all Silavadee prices Recommended: Silavadee Pork Chop Sun: Open from 18.00 – 22.30 Moon: Breakfast: 06.00 – 11.00 Lunch: 11.00 – 17.00 Dinner: 17.00 – 22.30 (International cuisine) Star: Open from 17.00 – 23.30 Website: www.silavadeeresort.com

FOR TAXI: ร้านอยู่ในโรงแรมศิลาวดี พูล สปา รีสอร์ท ซอยเดียวกับโรงแรมเรอเนซอง

The Larder

Beach Nora Beach Resort Choeng Mon Frangipani Bay To Airport

Coral Bay Resort

Anantara Lawana Resort & Spa Chaweng The Larder

No fuss. No fancy terms. No pretension. The newest restaurant to join the leagues in Chaweng, The Larder takes things back to basics serving up a casual yet sophisticated dining experience – bringing together the finest produce in the most approachable and frankly, delicious manner. With an outdoor deck and indoor air-conditioned dining room, The Larder encourages patrons to sit back and relax whilst enjoying some of Samui’s finest reinventions of British and International classics alongside carefully crafted cocktails with a twist. Located at the top of the Chaweng Beach Road (opposite Anantara Lawana). The Larder is open Monday to Saturday, from midday for delicious lunchtime fare through until 11pm, for those looking for dinner or a late night cocktail.

DINNER MENU SAMPLE:

INFORMATION:

01. Miso Fine - Foie Gras, Black Truffle & Miso Broth

Cuisine: Contemporary British/International Contact: 077 601 259 Average cost per person: 800 THB Credit card: Visa, Mastercard Service & Tax: Government Tax 7% Open: 12pm – 10pm Email: hungry@thelardersamui.com Website: www.thelardersamui.com

02. Flame On - Wagyu Beef (MBS 9) Rump Steak, Stilton, Rocket & Quince Salad 03. Loin’s Den - Australian Lamb Tenderloin, Black Pudding Croquette, Smoked Celeriac & Grilled Courgette 04. Smokey Waters - House Smoked Snow Fish, Asparagus Rissotto & Poached Egg 05. Scotch Egg - Soft Yolk Duck Egg Wrapped in Sausage Meat, Asparagus For Dipping 06. Espressotini Float - Vodka, Baileys, Kahlua and coffee with salted caramel ice-cream

FOR TAXI: ร้านอาหารเดอะ ลาร์เดอร์ สมุย ตั้งอยู่เยื้องโรงแรม อนันตรา ลาวาณา รีสอร์ทแอนด์สปา หาดเฉวง INTERNATIONAL, THAI & SEAFOOD

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ZAMA

The Scent Hotel Bophut

Bang Rak Beach Prana Beach Villas Punnpreeda Hip Resort Samui Bang Rak Road ZAMA (Prana Resort Nandana)

Choeng Mon

Samui’s first rooftop restaurant, serving Fine Thai and Modern European Cuisines. ZAMA serves the perfect mix of East meets West. Veering away from the standard Thai menu, dishes at ZAMA feature an array of innovative fusion variety, while its European selection showcases rustic fine dining complete with culinary finesse. ZAMA also exhibits an impressive selection of wines and champagnes as well as concocts gourmet cocktails for the more adventurous.

MENU SAMPLE:

INFORMATION:

01. PAN FRIED RED SNAPPER Steamed clams, apple & spiced tomato sauce

Contact: 077 246 362 Average cost per person: 800 Bt House Wine by Bottle: 1,500 Bt Credit Cards: Visa, Master Service & Tax: 7% tax & 10% Service Web: zamasamui.com Email: events@pranaresorts.com

02. MAPLE SOY MARINATED SALMON Olive oil poached fennel, feta cheese, garden peas 03. PASTURE FED AUSTRALIAN RIBEYE STEAK Café de Paris butter, house fries, grilled tomato, mushroom 04. MUSSAMAN VEAL CHEEK Mussaman curry, onion rings 05. CRISP BABY CHICKEN Soy bean chilli sauce, ginger rice 06. CHILLI CRAB Singapore chilli sauce, mud crab

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INTERNATIONAL, THAI & SEAFOOD

FOR TAXI: ร้านอยู่ใน โรงแรม พรานา นันดานา ห่างจาก ธนาคารกรุงไทย สาขาหาดบางรักษ์ ไปทางบ่อผุดประมาณ 150 เมตร อยู่ด้านซ้ายมือ

FLAVOURS OF SAMUI Italian Chef

Sergio Martelli Chef Sergio hails from Ancona in Italy and trained to be a chef at a young age in order to indulge his passion for food and cooking. He came to Koh Samui 14 years ago to join a friend and has been here ever since. He loves the lifestyle on the island and cant imagine leaving.

Sergio has worked in well know restaurants in Thailand, his understanding of foreign tastes, combined with his knowledge of Thailand and its people help him run a tight kitchen producing a range of delicacies to tempt diners delights. Since opening in 2004, Sergio has been heading the kitchen team at The Cliff. He specializes in Mediterranean cuisine, creating inventive seafood concoctions as well as traditional Italian Cuisine with a hint of sophistication.

Spanish Chef

Nico Vicens Chef Nico Vicens began his career at Azurmendi Restaurant (3 Star Michelin), Larrabetzu, Spain. Since then, his repertoire has grown to include influences from his time working in and around Spain. Now bringing his expertise to Koh Samui, putting all his passion on his tapas menu, with the experience that he gained over the years, patrons can expect homemade, yet refined flavors built from the best domestic ingredients found on the island, he can say his cooking is sophisticated, fresh with lots of flavors all with his personal touch shining brilliantly through.

The Cliff Bar & Grill Tel : 077 414 266 www.TheCliffSamui.com LionelHelena@thecliffsamui.com

FLAVOURS OF SAMUI Somchai Chomchuen Chef Chai’s roots stretch beyond the shores of Samui to the northern capital of Chiang Mai where his passion for Thai cuisine was born in the comforts of his family kitchen. As a youth, he delighted in helping his mother in the preparation of the family’s meals and became inspired by the sights and smells which surrounded him.

This curiosity for all things culinary was nurtured during his formative years until he took on apprenticeship roles at local Thai eateries in Pattaya and Bangkok following his education. As a means to expose himself to service operations, he assumed a position at Vertigo, Banyan Tree Bangkok’s al fresco rooftop restaurant and bar, where he remained for five years under the guidance of Banyan Tree’s Director of Cuisine.

As Banyan Tree Samui was set to launch in 2010, his desire to return to the kitchen was fulfilled when he joined the pre-opening team at Saffron. Under the tutelage of Banyan Tree’s Corporate Chef, he refined his skills to swiftly rise to become Thai Sous Chef at the resort’s signature restaurant where he serves delectable dishes from all regions of Thailand. As the recipient of Thailand Tatler’s Best Restaurant award for two years running, his team has been further inspired to continue embracing the fresh and fragrant ingredients of the country, and to craft menu options that are uniquely their own.

From humble beginnings to resounding success, Chef Chai exemplifies the spirit of Banyan Tree in his passion for learning, mentorship of his team and his endless desire to deliver memorable culinary experiences for guests from all corners of the globe.guests from all corners of the globe.

Saffron Banyan Tree Samui Lamai Tel: 077 915 333 Web: www.banyantree.com/en/ap-thailand-koh-samui

eating on samui DESH DEEPAK PANDEY Noori India’s General Manager, Desh Deepak Pandey, is better known as D.D on Samui. He holds a master’s degree in History and completed his Hotel & Tourism management from Jodhpur University in India.

After following the management training at the Hotel Leela Kempinsiki, Bombay, he returned to his native state, Rajasthan, and worked in many of the state’s premier hotels. He was general manager for the Mandawa Royal Family hotel for a number of years and received various awards from the state goverment and the Tourism Authority of India for his excellent culinary skills and hospitality services.

After Mandawa, D.D then went to Ulan Bator in Mongolia, where he opened an Indian Restuarant.

After two more years he returned to India, then his brother Amit Pandey asked him to come to Samui and help run a restaurant in Chaweng.

For the last four years, D.D has been refining and successfully running his brother’s business on Samui - Noori India. The restaurant is known as one of the finest Indian restaurants on the island and draws on the rich tapestry of Indian culture and tradition. D.D has extended the restaurant’s cope to specialize in group buffet lunches and dinners, outdoor catering in private villas and hotels, as well as Gala dinners for marriage parties. D.D is conducting cookery classes to apply his expertise in Indian cuisine by teaching enthusiastic foodies the perfect way to cook Dal, Chicken Tikka Masala and Naan in the comforts of their home.

Noori India Tel: 086 740 7873, 077 300 757, 077 413 315 Chaweng Beach Road

FLAVOURS OF SAMUI AMPORN CHOENG-NGAM Chef Amporn, known as Chef Berm, has been appointed as the new Executive Chef at Conrad Koh Samui. He joins the culinary team of this luxury pool villa resort from one of the award-wining hotels in Chiang Mai where he oversees all culinary operations.

With a strong culinary pedigree and extensive experience both in Thailand and at the international level, Chef Berm has gained many years of experiences from hotels and resorts in several countries including Thailand, Ukraine, Indonesia and Saudi Arabia where he worked for Princess Hassah bint Abdulaziz Al Saud of Saudi Arabia as a private chef, to oversee the team of master chefs preparing healthy and spa cuisine.

Chef Berm has joined many culinary training programs during his career path in the kitchen, including a certificate in culinary education of Food Science from Aldara Hospital Saudi Arabia in 2010. He has won some recognitions and prestigious awards for his culinary excellence including his first international award, the Gold medal from the cooking competition held in Bali (2005).

Working in many luxurious hotels and resorts for over 20 years, Chef Berm is now ready to create new exciting dishes and a memorable culinary experience for discerning diners at the resort’s fine dining restaurant, Jahn.

With his outgoing personality and infinite creativity knowledge in Thai cuisine, as well as contemporary Thai and spa cuisines, Chef Berm is now welcoming all resort guests and other visitors on Koh Samui who wish to learn the secret of Thai cooking techniques with freshest recipe at Conrad Koh Samui’s Thai Cooking Classes.

Jahn Conrad Koh Samui Tel: 077 915 888

eating on samui NICK HALL

Executive Chef Originating from Nottingham in the UK, Nick has been residing in Thailand for over ten years. After completing a formal culinary training program in his native country he went on to work for both country house hotels and stand alone gourmet modern British restaurants.

After taking a year to explore the world Nick decided to make Thailand his home and headed to Phangan island to create his very own fine dining restaurant called Me’n’u in partnership with wife Ann. After two years at the helm of this stunning eatery he headed over to the islands first five star resort the Rasananda.

Nick a proud father of two beautiful girls, Aimee and Maiya decided to make a move over to Samui island and take the helm of the kitchens at the prestigious SALA Samui resort and spa early in 2011.

He is known for his high standards and attention to detail with his style of cooking described as modern using only the freshest and finest ingredients available, he always insists on everything being made by hand and from the heart.

SALA Samui has a great range of options from gourmet Western with flashes of Asian to traditional Thai and modern Italian, their amazing private beach dining is just one of signature services available from Nick and his team at the resort which continues to go from strength to strength.

SALA Samui Please contact 077 245 888 www.salasamui.com

FLAVOURS OF SAMUI Sathit Muangprom “The thing I most wanted to do was be an architect,” says chef Sathit Muangprom. “I always wanted to create something special, something that would stand out.” He then discovered he also loved cooking.

However, he didn’t choose one dream over another.

He combined both and the result is 9GEMS Lounge Restaurant. Both the architecture and design of the restaurant are all his creation and are impressive in their own right. And what you eat here is equally as good, making this a dining experience to remember.

Sathit has had plenty of cooking experience. He originally learned in Thailand, where he began providing dinners for his brothers and sisters, but then went to Europe. After spending two decades in Switzerland, where he learned European cuisine, plus traveling all over the world, it’s not surprising his tastes are very eclectic.

“My favorite dishes,” he says, “are fusion tandoori chicken salad and Home-made potato gnocchi. I also love Thai-style sea-bass with chili and basil. I make lots of Italian dishes as well as French patisserie. I’m not one for ready-made food from a shop – I prefer to make everything by myself.”

Sathit is a great believer in multi-culturalism and aims for his food to be like the restaurant he’s built and designed – a combination of both Thai and European.

With both quality design and food, he’s succeeded in combining very different creative dreams.

9Gems Lounge Restaurant Tel: 077 256 125 www.9GEMSsamui.com

eating on samui STEFANO LEONE Born in the countryside in Italy, Stefano grew up in harmony with its seasons, picking the apples, pears, walnuts and blackcurrants when ripened on their branches, and tending to his grandmother’s delicate tomato and herb garden. Having gained an understanding of the changing of the seasons, and the rotation of the crops, Stefano has developed an organically fresh basis for his cooking passion.

In 1978, Stefano attended the Ferrandi Culinary College, where he studied Classical Italian Regional Cuisine and Professional Development. Later, he stayed in Canada to complete his education in 1982 at St-Puis Culinary Institute in Montreal, where he gained a diploma in Contemporary Italian and French Professional Cuisine.

Starting as a chef de cuisine at the Pan Pacific in Vancouver, Stefano worked in the Five Sails restaurant, then moved to the tropical island of Bermuda in 1995. There he worked at the Waterloo House Relais & Chateau. He returned to Montreal, acting as Opus II Chef at the famous Omni Hotel. After five years in Montreal, Stefano worked his way through Indonesia, Korea and then Egypt. He has cooked for VIP guests such as Princess Hessa of Saudi Arabia, Prince Thalaa from Kuwait and even President Mubarak of Egypt.

Today you can find him in ‘the dining room’ at Rocky’s Boutique Resort. Take the opportunity to experience something special. For Stefano, good taste, great flavour combinations, a generous portion are as important as the beauty of a dish. In the Rocky spirit, substance and quality must be a part of the mix, along with beauty and perhaps just a dusting of magic.

Rocky’s Boutique Resort Tel: 077 233 020 www.rockyresort.com

FLAVOURS OF SAMUI AZIZSKANDAR AWANG Executive Chef

Azizskandar Awang, a Malaysian born extraordinaire chef that has made his name abroad by creating one of the best culinary and gastronomy taste in Koh Samui.

All this began when young Azizs got his first kitchen experience as a commis at Renaissance Palm Garden Hotel and to Marriot Putrajaya Malaysia the year after.

He then joined Renaissance Kuala Lumpur as Saucier at Marche Fine Dining Restaurant and within the same year he was also recognized as “The Best Young Chef” in Malaysia and went on to win gold & silver medals in Malaysia & Singapore at the Golden Chef Hat & Chaine des Rotisseuers competition.

Azizs left his native country and got his first overseas posting as Outlet Chef at Renaissance Koh Samui.

With his culinary knowledge and his hunger for higher achievements, he was offered Executive Chef position at Karma Resort in 2008. In 2010 he was recruited by Rocky’s Boutique Resort also as Executive Chef. In 2012 he joined The Scent Hotel & Peace Resort as Group Executive Chef. Ready for his next challenge Azizs is now the gastronomy leader for Anantara Lawana Koh Samui Resort – Tree Tops Sky Dining & Bar and Ocean Kiss Restaurant.

Aziz’s creations are mainly French based influences and classics with a modern approach using the best and freshest ingredients possible. Azizs is currently recognized as one of the best chefs on the island. He is still continuing his passion with the creativity, latest techniques, and innovations that have produced the unique and incredible dishes. He is here now to make sure guests will have the best dining experiences ever at the Anantara Lawana Koh Samui Resort!

Anantara Lawana Koh Samui Resort Contact: 077 960 333 www.lawana-chaweng.anantara.com

eating on samui Ik, Bunn Borriboon Chef Ik, Bunn Borriboon, cannot contain his excitement in being once again a part of BEYOND THE SEA, Siamese Brasserie, this time as its Culinary Stylist. He is known as a culinary trend setter from the Krua Indy TV Program. Recently, he had kept himself busy as an ingredients specialist for Iron Chef Thailand, which is aired on Channel 7.

In 2012, Chef Ik with Thailand’s gastronomic team, won the Silver Medal during the International Food Fair Korea which was held in South Korea. He was handpicked by Chef Willment Leong, the Founder Chairman of Thailand Culinary Academy together with other 10 very talented chefs for the said competition. Aside from this, he was also a part of the GASTRONOMIQUE 6 project 2012 of ShaSa Resort & Residences in Koh Samui. Whenever he visits ShaSa Resort & Residences during vacation, he acts as the consultant for BEYOND THE SEA, Siamese Brasserie. He is always very happy to return to the restaurant’s kitchen to cook for family and friends.

Chef Ik is known for a number of delectable dishes such as Lobster Thermidor with Red Curry Risotto, Prawn & Scallop Ravioli Tom Yum, and Smoked Salmon & Crab Canapé.

BEYOND THE SEA Siamese Brasserie Tel: 077 913 888 Web: www.shasahotels.com

SUN MOON STAR Romantically indulge in the endlessly scenic Gulf of Thailand where you can relax and be spoiled for your holiday experiences

SUN MOON STAR

with outdoor seating next to our infinity swimming pool. fully air-condition and surrounded in beautiful teak wood. rooftop bar where you can sip cocktails and enjoy some snacks while watching the sunset or gazing to the stars above.

SUN MOON STAR at SILAVADEE POOL SPA RESORT 208/66 Moo 4, Maret, Koh Samui Suratthani 84310, Thailand Tel. 077 960 555 Fax 077 960 055

Website: www.silavadeeresort.com Facebook: Silavadee Pool Spa Resort Instagram: @silavadeeresort

Be Sweet



Be Wild



Be 9Gems

Dress Code: Trendy or Smart Casual.

Minimum Age: +12 (Screaming children will not be tolerated)

3P Karaoke

Entrance

Entrance

Yupa Land & House

Rajabhat University

e

anc

Entr International School

The Ville Samui

Bandon Hospital Bophut

MAIN ROAD www.9GEMSsamui.com 9GEMS Lounge Restaurant tel: 077 256 125 fax: 077 256 124 email: info@9Gemssamui.com

To Beach Road

Opening Hour: Tue-Thu open from 4pm-12am Fri-Sun open from 4pm-2am, closed on Monday Open every day in August and from mid-December to the end of April Close for holiday from the 1st to 27th of November

To Airport

Welcome to 9GEMS Lounge Restaurant, a totally luxurious venue that reaches new peaks when it comes to wining and dining.

Experience the very best of fusion food and cocktails high up on a hillside overlooking Chaweng. We’re dedicated to providing our guests with brilliant times in a chic and relaxed setting.

Chaweng

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