eat.live.escape Issue 12 'The Islands Edition' by EatLiveEscape

ISSUE 12. 2023

Ingredients For A Beautiful Life!

THE

Islands

EDITION

The World’s Most

BEAUTIFUL ISLANDS

a Sri Lankan Food Journey

A Taste of Paradise

$12.95 AUS (inc. GST)

Aragu Signature Restaurant Velaa Private Island, Maldives travel . food . fashion . beauty . wellness .

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" Paradise is not a place, it's a state of mind." - Frank Sonnenberg eat.live.escape

What Im Reading

‘Palm trees, ocean breeze, salty air, sun-kissed hair, endless summer, take me there' - Vanessa Rodriguez 4

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editor’s le tter

elcome to a special edition of eat.live.escape where we embark on an journey to some of the most enchanting destinations our world has to offer. 'The Islands Edition' is a celebration of the stunning, secluded, and serene slices of paradise that grace our planet. Islands have always held a unique allure. They are the jewels of the seas, where the boundaries between earth, water, and sky blur into a tapestry of nature's finest work. Whether they are cloaked in lush green forests, adorned with powdery white sands, or sculpted by rugged cliffs, islands have an undeniable magnetic charm that draws travelers from every corner of the globe. From the wild and untamed beauty of Scotland's isles to the vibrant flavours of Sri Lanka and the sunsoaked landscapes of Australia, each page of this issue invites you to escape, dream, and discover. One of the highlights of this issue is a culinary journey to the Maldives, where we delve into the gastronomic delights of Aragu Signature Restaurant on Velaa Private Island. Here, exquisite

Rainbow Bright pg A Sri Lankan Food Journey 119 pg 29

cuisine is served against a backdrop of crystalline waters and coral reefs, creating a sensory experience like no other. Join us as we savor the flavors of this tropical paradise and uncover the secrets of its world-class cuisine. For those with a passion for diverse and rich culinary traditions, our feature by Jo O'Keefe will transport you to the heart of Sri Lanka. Through her recipes, you will embark on a culinary adventure that explores the vibrant spices, flavors, and aromas of this culturally rich island nation. Whether you seek relaxation or simply a moment of escape, we promise you'll find it within these pages. Bon voyage!

Mia Cowling Founder and Editor-in-Chief Murkani Halcyon Small Earrings $139 murkani.com.au

what i’m loving now My Beauty Pick

Ella Bache Glow Drops $79 ellabache. com.au VRG GIrl Botanica Dress $99 vrggrl.com

A Taste of Paradise pg 76

Sri Lankan Devilled Prawns pg 29

Fashion pg 130

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EAT

A Taste of Paradise

C O NTENTS

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ON THE C OVER

Perched in the Indian Ocean on the stunning Velaa Private Island, threestarred Michelin restaurant, Aragu, redefines what true luxury is, showcasing its unique island location through its food under the helom of Chef Gaushan De Silva.

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escape

Food & Drink News

Travel News

Cocktail Hour

Weekend Away- MACq 01

Rick Stein's Simple Suppers

The World's Most Beautiful Islands

Sri Lankan Food Journey

A Taste of Paradise

A Sri Lankan Food Journey

fashion 90

Style Watch

Meet the Founder Belinda Glynn, Once Was

beauty and wellness

lifestyle 104

A Seafood Feast

The Beauty Edit

108

The Citrus Garden

100

How to Reconnect with Nature

114

Beautiful Gardens of the World, Chateau Villandry

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Credits Editor-in-Chief: Mia Cowling Travel: Mia Cowling Food: Ella Mitford ele Home Editor: Katie Skinner Our Contributors Jo O’Keefe, Rich Elness, James Morrison Social Instagram: @eat.live.escape Facebook: facebook.com/eatliveescape Twitter: @eatliveescape Web eatliveescape.com Subscribe eatliveescape.com.subscribe Advertise Want to advertise with us? Email: hello@eatliveescape.com eat.live.escape is proudly published by MJC Digital Pty Ltd PO Box 91 Woodend Victoria 3442 Australia mjcpublishing.com ABN 19 630 569 989 Views and opinions expressed by contributors and authors are not necessarily those of the publisher. All rights reserved. eat.live.escape is committed to sustainable business practices and supporting diversity and inclusion in the workplace. Issue 12, 2023 ISSN 2652 6638

Issue 9 of ele HOME is now available. Get a copy at eatliveescape.com

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a sweet start Classic Homemade Jam Donuts Ingredients

For the dough 500g (4 cups) all-purpose flour 7g (2 1/4 tsp) active dry yeast 250ml (1 cup) lukewarm milk 50g (1/4 cup) granulated sugar 60g (1/4 cup) unsalted butter, softened 1 large egg 1/2 tsp salt Vegetable oil, for frying For the filling Your favorite jam (strawberry, raspberry, or apricot work well) Powdered sugar, for dusting

Method 1.

2. 3.

5. 6. 7. 8.

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In a small bowl, dissolve the yeast in lukewarm milk. Let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine the flour, sugar, softened butter, egg, and salt. Pour in the yeast mixture. Mix until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it has doubled in size. Roll out the dough on a floured surface to about 1/2 inch (1.25 cm) thickness. Using a round cookie cutter or a glass, cut out donut shapes. Place the donuts on a floured baking sheet and cover them with a kitchen towel. Let them rise for another 30 minutes. Heat the vegetable oil in a deep fryer or a heavy-bottomed pan to 350°F (180°C). Carefully add the donuts to the hot oil, frying them for about 1-2 minutes on each side until they turn golden brown. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil. Once the donuts are cool enough to handle, use a piping bag or a small knife to fill them with your favorite jam. Dust the filled donuts with powdered sugar. Serve warm and enjoy your homemade classic jam donuts!

New in Town Melbourne, Australia

Flour Child, the eagerly anticipated addition to Richmond's culinary scene in Melbourne, has now opened. Nestled on Church Street, this establishment, renowned for its Pinsa Flour Pizza, promises patrons a dining experience that seamlessly blends sophistication with fun. The venue boasts an intimate rooftop upfront and a captivating, previously unseen view of the cityscape in the rear. Executive Chef Alessandro Bellomunno, drawing from his Italian heritage and extensive global culinary expertise, takes the helm in the kitchen. Notably, Flour Child holds exclusive Australian rights to The Di Marco Pinsa Flour, sourced from Rome, Italy. The specialty dough is left to rest for 48 hours, resulting in a crust that's simultaneously crispy on the outside and soft, airy, and perfectly cooked on the inside. flourchild.com.au

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14 16 19 29 12

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Food News Cocktail Hour - Tasmaniac Gin Rick Stein's Simple Suppers A Sri Lankan Food Journey

food news

We round up the latest food and restaurant news from Australia and across the globe.

No5 Church Lane Queenstown, New Zealand The Imperium Luxury Collection has reopened its iconic No5 Church Lane restaurant and bar, nestled in the heart of Queenstown, with the return of Executive Chef Trent Watson to lead this esteemed establishment. Located just a short stroll from the renowned Eichardt's hotel, within Queenstown's most acclaimed luxury boutique hotel, The Spire, this restaurant promises a sophisticated and stylish hospitality experience characterized by impeccable service and a menu expertly crafted to showcase the finest in fresh, locally sourced ingredients. Tucked within Queenstown's vibrant art district, this intimate 30-seat dining venue and cocktail bar create a warm and inviting atmosphere, catering to discerning locals and visitors exploring the captivating Otago region in New Zealand's South Island. Chef Watson has masterfully designed a menu featuring clean and minimalist share plates, delivering exceptional taste while authentically representing the culinary treasures of Aotearoa. As a commitment to celebrating New Zealand's diverse population, No5 Church Lane seeks to foster dialogues about inclusive cuisine by highlighting Māori cooking styles, techniques, and showcasing indigenous ingredients. The menu places a strong emphasis on ecologically responsible food choices, sourcing seasonal produce from local suppliers, and upholding a conscious approach to reduce wastage. no5churchlane.com

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japan in bali Uluwatu, the captivating coastal region of Bali, welcomes a delightful new addition to its burgeoning culinary landscape with the grand inauguration of YUKI Uluwatu. This Japaneseinspired izakaya, nestled in close proximity to the picturesque coastline, pledges to be a celebration of artistry, culture, and exceptional flavors. Rooted in the Balinese heritage of its founder, Rai Sutama, YUKI Uluwatu skillfully blends traditional Japanese culinary artistry with locally sourced Balinese ingredients, crafting an unforgettable dining experience amidst a relaxed, open-air ambiance. yuki-bali.com

lowcountry

cocktail boost

Olssons Native Citrus Cocktail Salt is a fusion of Australian Sea Salt Flakes, pink plum powder, and zesty lemon myrtle. Meticulously curated to elevate the sweet and tangy notes in your cocktails, this blend showcases salt's remarkable ability to intensify flavors, resulting in a more exquisite and balanced libation. bitterness. It crafts an unrivaled flavor profile for your cocktail creations. olssons.com.au

blend it

The BlendJet 2 is a lightweight and robust portable blender and the ideal companion whether you're at the beach, enjoying a picnic, or working in the office. blendjet.com

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spice it up!

Situated beneath Joe Laker's inaugural restaurant, Counter 71, in Shoreditch London, Lowcountry, a cocktail bar inspired by the charm of the American South, has officially opened its doors. The establishment, curated by Savannah native Ryan Sheehan, places a strong emphasis on American whiskey, paying homage to its legacy throughout history. Try the Southern American-style bites, including Pimento Cheese Rarebit and Shrimp & Grits Prawn Toast. counter71.co.uk

Lord & Lion is your gateway to the authentic allure of Indian and Sri Lankan flavors. Eresha De Zoysa, a Sydney native and a fourth-generation spice merchant with a family legacy spanning over 120 years in the tea and spice trade in Sri Lanka, is the visionary behind the brand. Lord & Lion presents a captivating selection of spice gift packs designed to infuse kitchens and barbecues throughout Australia with a touch of extraordinary flavor. Meticulously hand-packaged, these gift sets contain alluring spice blends. lordandlion.com

food & drink news vegan magic

In 2020, Calle Rey emerged as a response to a void in Sydney's dining landscape. Committed to sustainability, Madi Cohen and Head Chef JC embarked on a mission to reshape the conventional perceptions of veganism among everyday consumers. Stepping inside, patrons find themselves transported to a Mexican oasis adorned with enchanting fairy lights and vibrant murals adorning the restaurant's walls. However, Calle Rey is more than its captivating aesthetics and whimsical charm. The central focus is on flavor, brilliantly showcased through their delectable menu that will leave even carnivores pondering the plant-based magic. @calle.rey

capital bound

sydney seoul

Canberra-based Hotel Realm is poised to launched its flagship restaurant, Louis, in June 2023, helmed by the esteemed two-hatted chef, Ben Willis. Located within Barton's Realm Precinct and nested within a luxurious five-star hotel, Louis epitomizes a groundbreaking culinary venture aiming to infuse the heart of Australia's capital with a multifaceted dining experience, seamlessly blending classical European cuisine with sophisticated cocktails. In the former Buvette space, Louis will transport diners to the South of France and Provence, thanks to Chef Ben Willis' expertise in curating a fresh, seasonal menu using premium Australian ingredients. louisdining.com.au

Funda, the new and vibrant Korean restaurant exuding Y2K charm, has taken up residence on Pitt Street, reshaping Sydney's culinary landscape with its inventive fusion of Korean and European cuisine. Founded by the creators of the highly acclaimed Firestone restaurant, Jangho So and Sunyoung Kim, Funda aspires to elevate Korean cuisine in Sydney and redefine flavor boundaries for a truly unique dining experience. Collaborating with world-class chefs, Executive Chef Jung-su Chang and Head Chef Chris Kim, both boasting experiences from six-hatted and three Michelin-starred establishments. The menu offers a delightful array of shared or individual plates. From soy-cured prawns with the Aussie favorite, burrata, to mouthwatering wagyu steak accompanied by traditional Korean banchan, and the beloved Korean potato pancake served with bulgogi and parmesan cheese, Funda's menu blends traditional Korean recipes with fresh, locally sourced Australian ingredients.fundasydney.com.au eat.live.escape

A Little Left of Centre A distiller, a fashion designer, and a filmmaker walk into a bar…

Tasmaniac Distiller's Negroni Sbagliato Ingredients

30ml Tasmaniac Strawberry Apero 15ml Sweet Vermouth Prosecco to top

Method 1. 2. 3. 4. 5. 6.

Place ice into a stirring glass Add the Apero and Vermouth and stir until chilled Strain into a rocks or tumbler glass over ice Top with Prosecco to your liking and give it a little stir Spray orange peel oils over glass Garnish with strawberries or an orange peel

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asmania’s Huon Valley is known for its chilly winter mornings, lush green forests and incredible produce. A patchwork of apple and pear orchards, blueberry farms and hazelnut crops scatter this stunning region of Australia’s most remote state. With so many cider houses already showcasing the region's incredible produce, friends Adam Eaton, Calypso Brown and Max Rawicz thought it was about time a distillery opened the flavours of the Huon Valley to a new audience; thus, Tasmaniac Distillers was born. Following their launch in July of this year, Tasmaniac Distillers has released three cornerstone products under Head Distiller Adam Eaton. Tasmaniac’s Trademark Gin, a contemporary juniper-forward gin boasting Huon Valley apples, a Coffee Liqueur with hints of cherry and hazelnuts on a bold amaro base, and their Strawberry Apero, a fresh and playful bittering spirit for any aperitivo fan. This modern Australian distillery is the brainchild of fashion designer Calypso Brown, currently also at the helm of outdoor clothing brand Andrs; awarded filmmaker Max Rawicz and distiller Adam Eaton. The trio met as musicians in Melbourne’s music scene before eventually finding themselves all living in Caypso’s home state of Tasmania. Adam, a seasoned cocktail curator for awarded bars and restaurants across the globe, saw a niche in the market; he wanted to create spirits he saw missing from menus, “spirits that are interesting, that have a good purpose”. Under Calypso’s careful eye, Tasmaniac scoured the market for the most sustainable suppliers and packaging, refusing to compromise on quality and supporting local suppliers at every opportunity. She says, “Growing up in Tasmania has instilled within me a desire to safeguard and nurture the environment I call home. Thus, sustainability has seamlessly become an inseparable and indispensable aspect of Tasmaniac Distillers.” With the launch of their brand, consumers have been delighted by Tasmaniac’s high-quality, playful video content on their Instagram, stewarded by Max. “The underlying philosophy at Tasmaniac Distillers is to maintain a lighthearted approach and enjoy the process, all the while highlighting key aspects of our business,” he shared. The trio even make all the music on their social media, playfully masquerading as the Tasmaniac House Band. Max shares, “Through our unconventional methods and unique perspective, we aim to establish a genuine connection with our customers, showcasing our distinctiveness in an engaging and memorable way.” So what is next for Tasmaniac Distillers? The trio have been busy securing a permanent Huon Valley location, with hopes that their new space in Cygnet will allow them to outsource more to the mainland of Australia while launching some new products with a distinct Tasmaniac twist. tasmaniacdistillers.com @tasmaniacdistillers

Drink Me

Australia is now graced with the official launch of Kendall Jenner's brand, 818 Tequila. As an entrepreneur and model, Kendall brings her exceptional reputation to the forefront, inviting us all to savor the exquisite spirits for ourselves. Given the immense demand witnessed in the US and UK, it's safe to say these bottles are poised to become a sought-after treasure Down Under as well. drink818.com @drink818

As the warmer months approach, Bobby emerges as the ultimate healthy soft drink choice. It's an ideal companion for a sunny picnic or a beachside adventure, promising to quench your thirst and elevate your well-being. Bobby's delightful beverages are thoughtfully crafted to satisfy your cravings without compromising on your health. These refreshing drinks not only offer a burst of thirstquenching flavors but also include a premium all-natural prebiotic. Scientifically proven to support digestion, enhance beneficial gut bacteria, and promote overall wellness, Bobby's drinks are a delicious and health-conscious choice. drinkbobby.com eat.live.escape

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Simple Suppers with Rick Stein Celebrated Chef and TV personality, Rick Stein, shares deliciously simple recipes from his new cookbook, Simple Suppers.

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Spaghetti with Courgettes, Rosemary and Mascarpone

Green Rice with Garlic, Parsley & Mussels

This is one of those Italian pasta recipes that’s so simple you can’t believe how wonderful it tastes when you check the ingredients. I can’t think of any basic food where the expression ‘less is more’ fits better than pasta. It’s a source of some irritation to me that some people in the UK still think that the ratio of sauce to pasta should be at least 50/50 if not 70/30. Am I alone in finding a mound of tomato sauce with a few strings of spaghetti a profoundly depressing sight?

I love these Spanish paella-type dishes. There’s a similar, but slightly more complicated and expensive, version of this recipe in my book Long Weekends. I remember filming it at a restaurant on the beach in Cádiz. I chose the arroz verde, but the crew went for seafood paella coloured with the extremely bright yellow of fake saffron. The camera pulled away from my demure green and white bowl to reveal everybody else wearing sunglasses while eating.adding to it ingredients such as capers, preserved artichokes, mint, beans, sun-dried tomatoes and spring onion (scallion). The dip is perfect spread over crusty ħobż. You can even keep it cold and pack it for the beach.

Ingredients (serves 4) 4 tbsp olive oil 600g courgettes, grated 1 garlic clove, chopped Zest of 1⁄2 unwaxed lemon 1 tsp chopped fresh rosemary leaves 1/4 tsp chilli flakes 90g mascarpone 50g Pecorino or Parmesan cheese, grated 400g spaghetti Salt and black pepper

Method

Heat the olive oil in a large pan and add the grated courgettes, garlic, lemon zest, rosemary and chilli flakes. Cook gently over a medium-low heat for 20–25 minutes until the courgettes are very soft. Stir in the mascarpone and two-thirds of the cheese, then taste and season with salt and plenty of pepper. Cook the spaghetti in salted boiling water according to the packet instructions. Drain, add the pasta to the courgette sauce and stir well to combine. Serve topped with the remaining grated cheese and freshly ground black pepper.

Ingredients (serves 4-5)

60ml olive oil 60g shallots, finely chopped 12 garlic cloves, finely chopped 1 litre chicken stock 100g flatleaf parsley, leaves chopped 1½ tsp salt 400g short-grain paella rice 500g raw mussels, scrubbed Juice of ½ lemon To serve Aioli

Method

Heat the olive oil in a shallow flameproof casserole dish over a medium heat. Add the shallots and garlic, then fry gently for 5 minutes until soft. Stir in the stock, parsley and salt and bring to the boil. Sprinkle in the rice, stir once, then leave to simmer vigorously over a medium-high heat for 6 minutes. Put the mussels on top and shake the pan briefly so that they sink into the rice slightly. Lower the heat and leave to simmer gently for another 12 minutes. At the end of this time, almost all the liquid should be absorbed, the mussels opened and the rice will be pitted with small holes. Squeeze over the lemon juice and serve with aioli.

This is an edited extract from Simple Suppers by Rick Stein, (BBC Books, $59.99). Photography by Elena Heatherwick.

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Chicken, Lemon and Garlic Tray Bake I suppose I should have asked for this recipe from Lulu Bonneville, having enjoyed it at a lovely long lunch with her and Hugh (aka Lord Grantham). But what I love doing is taking someone’s recipe that I really like and not copying it but just paying homage with my own version. I love getting recipes from those understated but really good cooks who manage to produce something delicious and are also so organised that they are around for the glass of champagne on arrival. They just seem to magic the food up.

Ingredients

4 tbsp olive oil 12 chicken thighs, skin on and bone in Juice of 1–2 lemons 5 garlic cloves, chopped Small bunch of thyme, leaves stripped from stalks 3 courgettes, cut into thick slices on the diagonal 2 fennel bulbs, trimmed and sliced 8 new potatoes, scrubbed and cut into thick slices Sea salt and black pepper

Method

Preheat the oven to 220°C/Fan 200°C. Add a small amount of the oil to a large frying pan and place it over a medium-high heat. Working in batches, fry the chicken thighs for a few minutes until the skin has taken on a deep golden colour. Turn the chicken over and cook for a minute or so on the underside. Mix the lemon juice, garlic, thyme and the rest of the olive oil in a bowl. Arrange the slices of courgette, fennel and potato in a large roasting tin and pour over two-thirds of the lemon and oil mixture. Toss to coat the vegetables and season with salt and pepper. Arrange the chicken on top, skin-side up, and pour over the remaining lemon and oil mixture. Season the chicken with salt and pepper. Bake for 35–40 minutes until the chicken skin is crisp and golden and the vegetables underneath are tender. Nice with a green salad or green beans.

bikinisaturdays.com

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5 WAYS WITH Mango

Mangoes, often referred to as the King of Fruits, are a tropical delight cherished worldwide for their exquisite flavor, vibrant color, and versatility in the kitchen. From their juicy, sun-kissed flesh to their sweet, fragrant aroma, mangoes have captured the hearts and palates of food enthusiasts across the globe. In this article, we embark on a mouthwatering journey to explore five delightful ways to savour this tropical treasure.

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Did You Know? Mangoes are the most widely consumed fruit in the world. Mangoes are not only delicious, but they also hold the distinction of being the most consumed fruit globally. Their popularity extends across continents, from Asia and Africa to the Americas and beyond.

SALSA Dice mangoes and combine them with diced red onion, jalapeño, cilantro, lime juice, and a pinch of salt for a vibrant and refreshing mango salsa. This pairs wonderfully with grilled chicken, fish, or as a dip for tortilla chips. Add mango salsa as a topping to tacos, quesadillas, or grilled shrimp for a burst of tropical flavor.

FRESH! Simply peel and slice a ripe mango to enjoy its juicy, sweet flesh. You can also cube it or cut it into strips for a convenient, on-the-go snack. For an elegant touch, create mango roses by thinly slicing the mango and then rolling the slices into a rose shape. These can be used as garnishes for desserts and salads. GRILL Heat up your grill and lightly oil the mango slices. Grill them for a few minutes on each side until they develop grill marks and caramelize. Grilled mango makes a delectable side dish to complement grilled meats or a sweet addition to salads.

SMOOTHIES Blend ripe mango chunks with yogurt, a splash of orange juice, and a drizzle of honey for a creamy and satisfying mango smoothie. For a tropical twist, incorporate coconut milk and a dash of vanilla extract into your mango smoothie.

DESSERT Create a refreshing mango sorbet by blending mango puree with sugar and lemon juice, then freezing the mixture until firm. Make a classic mango lassi, a creamy and cooling Indian drink, by blending mangoes with yogurt, milk, sugar, and a pinch of cardamom. Craft a tropical mango parfait by layering mango cubes with Greek yogurt, granola, and a drizzle of honey for a wholesome dessert or breakfast option. Elevate your baking skills with a mango tart or pie. Combine fresh mango slices with a flaky pastry crust and a glaze for a delectable dessert.

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Mind & Body

SYDNEY, AUSTRALIA - Nestled in the heart of the city's Sandstone Precinct, Capella Sydney unveils its long-awaited spa, an exclusive haven of sophistication, beauty, and wellness reserved solely for in-house guests. Operating under the renowned Capella house-label Auriga Spa, this meticulously designed sanctuary graces the sixth floor of the former Department of Education building. The retreat encompasses serene spa treatment rooms, a 20-meter heated swimming pool, a state-of-the-art gymnasium equipped with Technogym facilities, as well as indulgent sauna, steam rooms, and experiential showers. These elements converge to craft an enclave dedicated to the health and wellbeing of Capella's guests. Embodying the legacy of Auriga Spa, celebrated at Capella's international locales, this haven offers opulent treatments for both the face and body, featuring premium products intricately linked to the essence of Australia. Staying true to this philosophy, Capella Sydney's spa experience showcases a bespoke line of skincare products from Byron Bay's esteemed brand, Synthesis Organics. capellahotels.com/sydney

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Sri Lankan Food Journey RECIPES, IMAGES & WORDS Jo O’Keefe Sri Lanka, often hailed as the "spice island," is a captivating destination that tantalizes the senses from the moment you arrive. Its fragrant curries wafting through the air are just the beginning of a sensory journey that spans diverse landscapes. This small island country offers tropical sandy beaches, lush junglecovered mountains, thrilling wildlife safaris, ancient ruins, and UNESCO World Heritage Sites, ensuring there's something for every traveler. Yet, what truly sets Sri Lanka apart is the warmth of its people, who welcome you with genuine smiles and a curiosity about your background. Amidst the stunning scenery, you can explore tea plantations, dramatic rock formations, cascading waterfalls, and vast grasslands where elephants and leopards roam free. And as the day unfolds, there's always the delightful prospect of savoring more of those mouthwatering curries and condiments. Whether you're seeking adventure, cultural richness, or culinary delights, Sri Lanka offers an unforgettable experience that should undoubtedly find a place on your travel bucket list.. Sri Lankan food is thankfully easy to recreate at home. Here are some great recipes for you to enjoy with friends or family.

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Jo’s Tip

Pandan rice is made by cooking your basmati rice as usual but add in a piece of pandas leaf tied in a note it will impart an authentic Sri Lankan flavour to your rice when cooked.

SRI LANKAN CHICKEN CURRY (SERVES 4) Ingredients

1.5-kilogram bone-in skin-on chicken thighs 3 tablespoons coconut oil 4 cardamom pods, bruised 3 dried chillies 8–10 curry leaves 2 onions, finely chopped 2cm piece fresh ginger, peeled and grated 4 cloves garlic, finely chopped 1 teaspoon ground turmeric 2 teaspoons ground paprika 1 teaspoon ground cumin 1 teaspoon ground coriander ½ teaspoon ground fennel 250ml coconut milk 1 stem lemongrass, bruised 1 cinnamon stick 1 teaspoon salt

Method 1. 2. 3.

Heat oil in heavy based pan and add cardamon pods, chillies, and curry leaves. Gently fry and then add onion, ginger and garlic and cook for approx 2 minutes. Add in the ground spices, followed by the chicken thighs. Stir everything together, add in the lemongrass and cinnamon stick, half of the coconut milk and cook slowly for 50 minutes. Stir through the remainder of the coconut milk, season with salt and a good amount of black pepper and cook for 10 more minutes. Serve over hot pandan rice.

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SRI LANKAN DAHL (serves 4)

I often make an Indian style dahl but this one has coconut milk and is a great option. I love it served with the potato bean curry and pandan rice. It is also perfect for a vegan option.

Ingredients

1 cup red lentils 2.5 cups water 1 small onion chopped 1 small tomato chopped 1 teaspoon ginger minced 3 cloves garlic sliced 1 green chilli halved 2 sprigs curry leaves 1 teaspoon turmeric powder 1 teaspoon red chilli powder/cayenne pepper 1 teaspoon cumin powder ½ tsp coriander powder 1 tsp salt ½ cup full fat coconut milk

Method 1. 2.

3. 4.

Rinse the red lentils until the water runs clear. Into a pot add red lentils, 1.5 cups of water, chopped onion and tomatoes, green chili, curry leaves, minced ginger, sliced garlic, turmeric powder, red chilli powder, cumin powder, coriander powder and salt. Bring to boil. Turn the heat to medium, cover the pot and cook the lentils until all the water is absorbed and lentils are cooked through. This will take about 15 minutes. Add the coconut milk and 1 cup of water, stir to combine. Cover and let it simmer for 5 minutes. Check seasoning and add more salt if needed.

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eat Pol Sambol (Sri Lankan *ele Top Tip* Coconut sambol) If you prefer a savoury scone, swap the lemonade for soda

Authentically scraped water, this addisinmade someusing driedfresh herbs coconutand but top that'swith not always found for gratedeasily cheese us mainlanders desiccated coconut makes a before so baking. Serve warm fabulous substitution. In Sri Lanka this dish is with butter. made on a miris gala, a big heavy stone mortar and pestle, where they roll and crush all of the ingredients together. In Sri Lanka this is a favourite condiment for every meal and it is addictive as a spicy side for everything!

Ingredients

200g freshly scraped coconut (or 100g of desiccated coconut, pour 6 tbsp hot water over the top) 2 shallots, peeled 1 green chilli, roughly cut 1 tsp crushed red chillies 5-6 peppercorns Juice of 1 lime Salt and sugar, to taste (about ½ tsp each) Chilli powder (optional)

Method 1.

Place shallots, green chilli, crushed red chillies and peppercorns into a mortar and pestle and pound it in to a thick paste. Add coconut and continue to pound until all of the coconut has taken on a orange red colour. Squeeze over the lime juice and add the salt and sugar to taste.

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DEVILLED PRAWNS (SERVES 12 AS PART OF A FEAST) A special occasion dish for when you need a wow factor. Serve with coconut sambal, wedges of lime and a finger bowl. This recipe also works equally well with shelled prawns. Ingredients

12 King Prawns, shell on, vein removed 1 small bunch of coriander, roughly chopped MARINADE 2 large red chillies 4 garlic cloves 1 shallot 25ml dark soy sauce Juice of 1 large lime 1 teaspoon hot chilli powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon turmeric powder 1 teaspoon fine salt Pinch of pepper

Method 1. 2. 3.

Mix all ingredients together to create a marinade. Marinate prawns for up to 2 hours. Grill or BBQ prawns until the colour changes and prawns are cooked through.

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Potato and green bean curry Ingredients

3 tablespoons of oil coconut 2 cardamon pods, bruised 6 curry leaves 1 large onion sliced 1/2 teaspoon ground turmeric 1/2 teaspoon cumin powder 1/2 teaspoon chilli flakes 1/2 teaspoon mustard seeds 1 green chilli chopped and seeds removed 400 grams potatoes, roughly cut into pieces Two cups of fresh green beans 1/2 - 1 cup water Fresh coriander for garnishing (optional)

Method 1. 2.

Have all your ingredients ready and par boil your potatoes until almost cooked through. Drain and set aside. Fry the curry leaves in oil and then add the cardamon pods, sliced onion and sauté for two minutes before adding fresh chilli and dried spices and mustard seeds Add in the green beans and water cook until the potatoes start to break up and the beans are cooked to your liking; add in any extra water if it starts to stick. This can be a drier than normal curry so you can add extra water or 1/2 a cup of coconut milk if you prefer more gravy. Top with fresh coriander and serve.

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Eggplant Relish Brinjal Moju (Serves 4 AS A SIDE DISH) Ingredients

1 cup/250ml oil 500g Japanese eggplant 150g red onion, diced 6 cloves garlic, peeled and finely diced 5cm/2inch piece ginger, peeled and finely diced 20 curry leaves 1 chilli, sliced 3 tablespoons/60ml white vinegar 1 tablespoon sugar (or to taste) 3 teaspoons ground turmeric 2 teaspoons yellow mustard seeds 1 teaspoon salt or to taste Black Pepper

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Method 1.

2. 3.

Cut the stems from the eggplants and slice in half lengthways and then cut into half moons. Add oil to a saucepan or pot and fry the eggplant in 2-3 batches. You want it to be soft and sticky and browned. Remove from the pan and set aside. Add the onion and sauté until starting to caramelise. Add the garlic, ginger, curry leaves and chilli and sauté for a minute. Add the eggplant back in and add the vinegar, sugar, turmeric and mustard seeds. Season to taste with salt and pepper and sauté for another 20 minutes until sweet, sticky and salty. Store any leftover in a jar in the fridge - its addictive!

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Dinner Ideas Sarah Glover, Traeger Grills Australia Ambassador and author of the WILD: Adventure Cookbook transforms the ordinary into the extraordinary,with this hot smoky salmon with the wholesome goodness of roasted cauliflower rice. What makes this dish truly exceptional? Sarah's secret ingredient: the Traeger grill. With its ability to infuse dishes with asmoky flavor and perfectly seared finish, the Traeger grill elevates this salmon and cauliflower rice combo to new heights of deliciousness.

Hot Smoky Salmon with Cauliflower Rice Ingredients

1/2 cup Traeger Fin and Feather Rub 1 x 700 g side of salmon, pinboned 1 orange, thinly sliced into rounds Cauliflower rice 1 large head of cauliflower 1/2 cup natural almonds 2 garlic cloves, crushed zest of 1 lemon zest 1 teaspoon paprika 2 teaspoons sea salt 1 tablespoon olive oil

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Method

30–40 minutes, until golden.

Rub the Fin and Feather Rub all over the flesh of the salmon, then cover and set aside in the fridge to marinate for 2 hours.

Insert a meat probe into the centre of the salmon, then place the fish, skin-side down, on the barbecue grill. Top the salmon with the orange slices, close the lid and cook for about 45 minutes, until the internal temperature of the fish reaches 60°C.

Preheat a Traeger grill or oven, on 180°C for 15 minutes. To make the cauliflower rice, wash and thoroughly dry the cauliflower and remove the leaves. Finely chop the cauliflower into small rice-sized pieces and place in a large bowl. Add the almonds, garlic, lemon zest, paprika, salt and olive oil and mix well with your hands, then spread the mixture on a baking tray lined with baking paper and cook in a Traegar Grill or oven for

Place the roasted cauliflower rice on a serving platter, top with the salmon and serve. traeger.com

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Secre t Island s

La Maddelena, Sardinia La Maddalena Island, nestled in the mesmerizing Mediterranean waters off the coast of Sardinia, is a hidden secret just waiting to be uncovered by adventurous travelers. This pristine paradise, often overshadowed by its more renowned neighbors, boasts a unique blend of natural beauty and historical significance that beckons exploration. With its rugged coastline, secluded coves, and turquoise waters reminiscent of the Caribbean, La Maddalena offers an idyllic escape for beach lovers and water enthusiasts alike. Yet, what truly sets this island apart is its relatively untouched state, thanks to stringent environmental regulations. The Archipelago of La Maddalena National Park safeguards the island's unspoiled landscapes, allowing visitors to revel in its unblemished beauty and rich marine life. Beyond its natural wonders, the island is steeped in history, with remnants of military fortifications and charming villages waiting to be discovered. In this hidden gem, tranquility reigns, and the chance to experience authentic Italian island life is a compelling reason to visit. La Maddalena Island whispers its secrets to those who seek an off-the-beaten-path adventure, offering a glimpse into a world where nature and history converge in harmony.

Istoria Greece

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Escape

Image: Matteo Badini

Travel News

Into the Wild

Weekend Away

The World's Most Beautiful Islands

A Taste of Paradise

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HONG KONG

Rosewood Hong Kong has secured the No. 2 spot in the prestigious new ranking of The World's 50 Best Hotels 2023, earning the title of "The Best Hotel in Asia" – a remarkable achievement for the flagship property of the Rosewood brand. This renowned list showcases exceptional hotels from 35 different destinations across six continents. Nestled along Kowloon's picturesque waterfront promenade, Rosewood Hong Kong stands as a remarkable architectural masterpiece and the crown jewel of the bustling Victoria Dockside arts and design district, offering unparalleled panoramic vistas of Hong Kong Island's iconic skyline. rosewoodhotels.com

ele LOVES

Berlin Views Locke, the renowned lifestyle aparthotel brand, has unveiled its inaugural establishment in Berlin, marking its third venture in Germany. Nestled within Berlin's most fashionable urban quarters, Friedrichshain, Kreuzberg, and Mitte, boasts awe-inspiring vistas of the cityscape and the River Spree. This latest addition boasts 176 elegantly designed studio apartments, each thoughtfully furnished with kitchenettes and inviting living spaces. Many of these studios offer the added luxury of a private balcony, affording captivating panoramas of either the river or the city skyline, as well as a gym on the eighth floor, offering inspiring views of Berlin's Mediaspree.

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travel classic Fjällräven, the legendary Swedish brand renowned as the creator of the world's highest-selling and most iconic backpack, the Kånken, has introduced the exclusive Kånken Weekender! This stylish new addition, offering ample storage space, represents an accessory that seamlessly blends practicality and style in the distinctive Scandinavian fashion. The Kånken Weekender is not just a bag; it's a statement piece that reflects both functionality and fashion in perfect harmony.fjallraven.com.au

melbourne centric

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The Hyatt Centric Melbourne is a superb choice for a stay in the heart of the city, offering an exceptional blend of modern luxury and unparalleled convenience. Situated in Melbourne's vibrant Central Business District, this contemporary hotel provides easy access to the city's iconic attractions, cultural venues, and renowned dining scenes. With its stylish design and well-appointed guest rooms, travelers can indulge in comfort and sophistication. Whether you're exploring the nearby laneways, immersing yourself in Melbourne's arts and culture, or savoring delectable cuisine at the hotel's on-site restaurant, the Hyatt Centric Melbourne ensures an unforgettable urban retreat. hyatt.com

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Eichardt’s Private Hotel may trace its origins back to 1866, but its contemporary interiors and personalized, on-demand services firmly anchor it in the 21st century. Much of this modern touch can be attributed to Virginia Fisher's creative vision, seamlessly blending a fresh, contemporary edge with the hotel's rich heritage. Nestled in an unrivaled location along the tranquil shores of Lake Wakatipu, framed by majestic mountains, this boutique hotel offers both elegant design and serene surroundings. eichardts.com

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NEW ZEALAND LUXURY

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Kip & Co's Tumbling Flowers velvet eye mask is a stylish way to block out the light and get some much needed rest while you are flying. kipandco.com.au

Couple Time Enhancing the romance of a honeymoon, there's nothing quite like the seclusion of a private boutique island, surrounded by serene seas and crystal-clear waters. Zaya Nurai Island, a mere 10-minute boat journey from Abu Dhabi's Saadiyaat Island, offers the ideal backdrop for an amorous getaway. The island's opulent all-villa hotel boasts stunning beachfront vistas, with each villa featuring a private pool and an array of top-notch in-room amenities. Additionally, a renowned spa and wellness center beckon lovebirds to unwind with a tranquil couples massage. To culminate the experience, honeymooners can bask in the evening glow with a romantic beachside dinner, gazing upon the sun's gentle descent below the horizon. eat.live.escape

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INTO THE WILD In a world filled with the hustle and bustle of everyday life, there exists a yearning deep within us to escape, to wander, and to discover the untouched corners of our planet. It is this primal desire for adventure that acclaimed author Penny Watson taps into with her captivating new book, 'Wilderness'. With breathtaking photography that transports you to the farthest reaches of the Earth, 'Wilderness' is a visual masterpiece that beckons readers to embark on a journey of wanderlust like never before. In this feature, we share two chapters from Penny's book. These chapters serve as a testament to her ability to capture the untamed beauty and raw magnificence of the world's most wild and out-there places. We take you on an unforgettable voyage to the remarkable destinations of Fjordland in New Zealand and the awe-inspiring wilderness of Antarctica.

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ANTARCTICA A stark-white icy wilderness with iconic wildlife at the end of the Earth. Polar desert. The words conjure a bonechillingly cold and skin-parchingly dry landscape, of white ice storms that blur the horizon, of impenetrable and imposing mountains and hell-bent face-whipping wind. Antarctica, the world’s most remote and least-touched wilderness, a final frontier for humanity, can be just such a place. But on other days it’s a wonder: of gem-blue glaciers, luminescent ice floes, eye-squintingly clear light and crunchy icysculpted snowy topography glistening as far as the eye can see. Incredible wildlife, both marine and terrestrial, has flourished here on its own terms. Penguin rookeries dot the coastline and giant albatross soar in the sky above. Whales (which have been protected here since 1994 as part of the Southern Ocean Whale Sanctuary initiative) patrol the fathomless waters, sending occasional spouts of water into the air. Seals sunbake on great hunks of ice before slipping into the water, regaining their agility as they dart around looking for fish. This huge continent, covering 14,200,000 square kilometres (5,500,000 square miles), occupies the southern-most curve of the planet with the geographic South Pole (quaintly denoted by a signpost) sitting just west of its centre. The entire Antarctic region, delineated by its coldwater boundary, takes up a mighty 20 per cent of the Southern Hemisphere. Antarctica itself is the fifth-largest continent, a fact often overlooked due to its location at the end of the Earth. On traditional maps, ‘The White Continent’, as it is sometimes known, is mostly presented as white skirting at the bottom of the globe. Upending the globe reveals Antarctica in its entirety, a roughly circular territory sitting neatly within the Antarctic Circle. This huge area is mostly dominated by the Antarctic Ice Sheet, a single thick frozen mass stretching over the land like wedding cake icing. Averaging a depth of 1.9 kilometres (1.2 miles), it contains 70 per cent of the world’s freshwater reserves.

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When snow and ice conditions are at their wintry coldest (the temperatures in Antarctica are the coldest on Earth − 89.2°C/−128.6°F is the record low), this remarkable ice phenomena can extend some 16 million square kilometres beyond the edge of the continent creating floating ice shelves that are tangible enough to be named (Ross Ice Shelf and the Ronne Ice Shelf are two examples). Consider this: without ice, Antarctica would be about the size of Australia; with ice, it doubles in size. The ice sheet follows Antarctica’s mountainous contours, peaking at 4000 metres (13,100 feet) near the centre of the continent. Its mountain ranges are similarly epic; the highest, Vinson Massif, tops out at 4892 metres (16,050 feet). On a good day, the views from up here – for the few who tackle the climb – are almost beyond the realms of earthly imagining. Big yawning celtic blue skies; snow as trackless and fresh as sand drifts in the desert; black rock mountain peaks, chipped and chiselled like chocolate brownies and dusted in a fine layer of icing sugar. The surrounding Southern Ocean is equally mesmerising. An upwelling of the cold Antarctic water promotes ecosystems of algae and phytoplankton, the linchpin in the food chain for iconic Antarctic wildlife, including a plethora of fish species, whales – such as minke, sperm and humpback – and enormous leopard seals that feast on penguins. Plants have been less adaptive, save for green and yellow lichen and moss growing on the exposed rocky regions of the coast. This delicate epically slow-growing ecology is miraculous in its own right. Antarctica is a continent uniquely free of native human inhabitants (although seven nations stake a claim: Aotearoa New Zealand, Australia, the United Kingdom, Chile, Argentina, France and Norway), but humanity’s influence has been felt from afar, especially with regards to the climate crisis. While I was researching this book, three disheartening news reports came out of Antarctica. In late 2022, the Australian Antarctic Program revealed in a press release that the number of Adelie penguins across 52 islands near the Mawson Research Station on the East Antarctic coast has dropped by 43 per cent, ‘a loss of some

154,000 breeding birds’. The decline is ‘triggered by changed environmental conditions’. At around the same time, the US Fish and Wildlife Service officially added the emperor penguin, ‘a flightless bird from Antarctica’ whose colonies are depicted in the lauded March of the Penguins film, to the threatened species’ list, observing that the species ‘is likely to become endangered within the foreseeable future’. It named climate change as the emperor penguin’s ‘most substantial threat’. Meanwhile the CSIRO, an Australian government agency responsible for scientific research, published the ‘Vulnerability of Denman Glacier’ research paper that reported that East Antarctica’s Denman ice shelf, a glacier holding a volume of ice equivalent to a 1.5 metre (nearly 5 foot) rise in sea level if melted, is vulnerable to warming sea water. ‘We estimate that the amount of warm water [affecting the glacier] … is sufficient to melt 70.8 billion tons of ice each year’, the paper said. One way to support Antarctic wildlife from home is to research the seafood you eat. Patagonian toothfish and Antarctic toothfish, for example, are large, deepsea fish found as low as 3000 metres (9800 feet) on the edge of the Antarctic shelf in some of the world’s last ocean wildernesses. These incredible fish live as long as 50 years and breed quite late in life. They’re often caught before they have had a chance to breed. In the 1970s, the fish were renamed ‘Chilean seabass’ to make them more appetising to diners. By the 1990s the sweet meat had become a menu hit and has since been fished, both illegally and legally, to within an inch of the species’ life in some waters. Simply put, if you see Chilean seabass on a menu, or Patagonian or Antarctic toothfish, don’t eat it. Tourism is the next challenge. As one of the most enigmatic wilderness destinations on the planet, visiting the region has become the ultimate in bucketlist travel, with prices becoming cheaper and more ships arriving each year. The legacy of early explorers and Amundsen, Scott, Mawson and Shackleton’s expeditions echo down the ages and inspire modern-day intrepids.

The International Association of Antarctica Tour Operators (IAATO) reported 74,401 (registered member) visitors travelled to Antarctica between October 2019 and April 2020, up from 56,000 in the previous season and the most ever recorded. The numbers in the years since have been affected by the Covid-19 pandemic but are expected to continue to rise. This figure amounts to a lot of cruise ships and plenty of wear and tear on the fragile ecosystems. There are plenty of risks too, from fuel and raw sewage pollution to non-native species invasion and animal habitat disruption. Visitors going to Antarctica have mindful choices to make too (although not many). Ensuring that tour operators are members of the IAATO, and that – importantly – the self-managed association is following its own set of guidelines for ships and tourists (including passenger and onshore visitor limits and appropriate staff-to-passenger ratios) is a starting point. Choosing smaller expedition ships to travel on, especially those that have introduced genuine sustainability measures, is another important way travellers can help. Most cruises to Antarctica start from Ushuaia on the southern-most tip of Argentina and venture across the Drake Passage, stopping at intriguing historical and natural world destinations along the way. The South Orkney and Falkland

islands are known for their king penguin and southern elephant seal colonies, and birdlife respectively. South Georgia is the historic place famed for being the final resting place of aforementioned Antarctic explorer Sir Ernest Shackleton. The highlight, of course, is the Antarctic Peninsula itself. Guests on bigger cruise ships can’t make land, but those on smaller vessels can adventure into this epic wilderness on zodiacs, cruising across some of the most captivating marine-rich waters on the planet, with every expectation of seeing breaching whales and seals slipping through the blue depths. Stepping onto the icy shores will put colonies of penguins well within your viewfinder. So-called ‘deep-field’ visitors – those few who travel to the interior – can arrive by plane, but they’ll have to pay the price of staying in necessarily uber-expensive camps. From these exceptionally remote campsites, modern-day adventurers have awesome opportunities to follow in the footsteps of explorers on wilderness expeditions to the South Pole, summiting Vinson Massif, abseiling, and hiking and skiing on some of the purest, crispest, whitest snow on the planet. Antarctica is the planet’s last frontier, a wondrous white wilderness where wildlife rules. Whether the sun shines or the storms blow, this is hallowed ground. Those who stand on it are the privileged few.

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FIORDLAND NATIONAL PARK South Island Aotearoa New Zealand A glacier-sculpted alpine landscape of fairytale forests and formidable fiords. A kayak trip on the waters of Fiordland National Park reveals an amphitheatre of ancient scenery. Reflected in the tannintinged water are wobbly triangles of snowcapped granite mountains and clouds like puffs of mist on a mirror. From faraway heights the thin white stripes of falling water are exclamation marks against deep green vegetation. It’s a heavenly view. Covering 12,607 square kilometres (4868 square miles), Fiordland National Park, in the south of Aotearoa New Zealand’s South Island, is the largest of the country’s 14 national parks, covering some 5 per cent of the country. It is a raw and largely untouched landscape of glacierscraped and sculpted alpine mountains, deep fiords (or sounds) and dense fairytale forests full of ferns, mossy tree trunks and an undergrowth of microscopic communities. Part of Te Wahipounamu UNESCO World Heritage Site, the park’s formidable beauty plays out in many ways. Mighty snow caps, from the southern part of the Southern Alps/Ka Tiritiri o te Moana to the northern Darran Mountains, rising to just over 2500 metres (8200 feet), are prone to uncontrollable avalanches. The park’s rain drives hard and its rivers roar, funnelling water through canyons and over some of the highest waterfalls in the world. Its fathomless sounds – carved trenches, the creative work of glaciers that retreated at the end of the Ice Age – can reach 40 kilometres (25 miles) inland, their steep-sided U-bends and wends creating magical nature-scapes filled with rainforest, birdsong, pristine potable water and a biodiversity of plants and animals. Te Rua-o-te-moko and Shadowland are names given to Fiordland by the Ngai

Tahu Māori People. While they have always known it well, few early Ngai Tahu People opted to live in the region, given the unforgiving terrain and inclement weather. But they did hunt seals, gather seasonal foods and search for precious takiwai, a translucent greenstone also known as pounamu or New Zealand jade. The land’s legacy of impenetrability has left natural arenas that nobody has even seen; scenery so ancient and preserved that it is considered the most representative of what was once the supercontinent of Gondwana, which included Antarctica, South America and Australia. The most well-known fiords, Milford Sound/Piopiotahi, Doubtful Sound/Patea and Dusky Sound/Tamatea, are places to encounter bottlenose dolphins, known to swim alongside kayakers, and New Zealand fur seal, once hunted for their skins but now thriving. Whales slink in these protected waters too. On forested inclines along the watery edges there are habitats of endangered bird species endemic to Aotearoa New Zealand, including Fiordland crested penguins, flightless kakapo parrot and the infamously pesky kea. The takahē, a flightless bird thought to be extinct mid–last century, has recovered in sanctuaries around the country. Fiordland is one of the few places it exists in the wild. In reserves throughout the park, black coral usually found at 300 metres (1000 feet), can be found at just 40 metres (130 feet) – the fiords have a discernible bottom layer of saline water and a top layer of freshwater that is naturally stained by the tannins of rotting tree trunks and leafy vegetation. This tinged top water blocks the sun’s rays enabling typically deep-water creatures to live in shallower conditions. It is one of the park’s marvellous natural quirks. Kaitiakitanga, or stewardship of the natural world, has long been practised by Māori communities. Mercifully, at least

one colonial had the same pioneering idea. In the late 1800s Richard Henry flagged Resolution Island within Dusky Sound/Tamatea as an ideal sanctuary for threatened species like the kakapo and kiwi. Today Dusky Sound/Tamatea is still blissfully remote and largely pristine. But the work to stymie the island’s invasive nonnative flora and fauna is ongoing. Over-tourism is another Fiordland challenge. But the Covid pandemic might have set the wheels in motion for change. In 2022, the Aotearoa New Zealand government flagged Milford Sound/ Piopiotahi as a possible test case for reshaping the way the country does tourism sustainably. The approach touted capped visitor numbers, limited tour buses, and visitor fees to put tourist dollars directly back to the local community as possible solutions. Fiordland, accessible via the towns of Te Anau and Manapouri, is the most popular national park in Aotearoa New Zealand with upwards of half-a-million annual visitors. Most are magnetically drawn to the most accessible destination, Milford Sound/Piopiotahi. Among its attractions – boat tours, kayaking expeditions, walking and trekking – the 54-kilometre (34-mile) multi-day Milford Sound Track is the most well-known, attracting about 14,000 trampers (trekkers) per year. For those seeking a little more breathing space, Fiordland has around 450 kilometres (280 miles) of other walking trails, including Kepler and Routeburn, both designated Great Walks of New Zealand. Or, get out on a kayak. Sneaking around secluded bays to slip that paddle into silky-smooth waters is a rare dip into an untrammelled wilderness.

This is an edited extract from Wilderness by Penny Watson, published by Hardie Grant Explore. RRP $45.00. hardiegrant.com

IMAGES FACING PAGE: Kayaking is one of the ways to explore Milford Sound. eat.live.escape

MACq 01 Tasmania, affectionately known as the Apple Isle, has long held an enchanting allure for travelers seeking solace amidst breathtaking landscapes, a vibrant cultural scene, and a touch of the extraordinary. Nestled along the pristine Hobart waterfront, the Macq 01 Hotel emerges as a quintessential gateway to all that makes this island a true haven for the wanderlust-hearted. If you're yearning for the perfect weekend getaway, your quest ends here. The Macq 01 Hotel is more than just a luxurious abode; it's a portal to Tasmania'shistory.. Within its walls, every room tells a captivating story, every window frames a postcard-perfect view, and every experience on offer is as diverse as the island itself. This waterfront gem is the perfect destination for an unforgettable weekend retreat amidst the heart of Hobart. Whether you're a nature enthusiast, a history buff, or simply a seeker of tranquility, the Macq 01 Hotel promises an experience that will etch itself into your memory for years to come.

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The Details Where: MACq 01, Hobart, Tasmania, Australia Who: Couples, friends or families looking for a perfectly located hotel in Hobart with a spectacular view. When: Enjoy the cosy atmospehere and moody storms during winter or head south in summer when the weather is perfect for siteseeing and enjoying all that the great outdoors has to offer. Why: Experience the beauty of Hobart and its surrounds while enjoying a luxurious hotel stay. Trust us the bathrooms alone are worth the stay! macq01.com.au @macq01

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White Island, Philippines. Image: James Morrison @yesjmo

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17 of the Most Beautiful Islands in the World

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WORDS Mia Cowling

The allure of islands has captivated explorers, romantics, and wanderlusters for centuries. These exquisite pockets of nature, often secluded from the mainland, possess an innate ability to evoke a sense of wonder and serenity. As we embark on a journey to unveil the world's 17 most beautiful islands, we find ourselves traversing a diverse tapestry of landscapes, cultures, and natural wonders. From the serene shores of Camiguin Islands in the Philippines, where volcanic peaks meet azure waters, to the rugged and mysterious Isle of Mull in Scotland, and the sun-kissed splendor of Capri in Italy these islands are not merely destinations; they are dreams destinations, beckoning us to immerse ourselves in their beauty and uncover the secrets they hold. Join us as we set sail on an exploration of these island paradises, each offering its unique blend of awe-inspiring vistas, rich cultures, and captivating stories.

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Formentera, Spain

Formentera, nestled in the heart of the Mediterranean, stands out as one of the most beautiful and enchanting islands in the region. Its unparalleled beauty lies in its pristine, powdery beaches, where the crystalline waters boast hues of turquoise and azure that seem almost surreal. The island's natural landscapes, from windswept sand dunes to fragrant pine forests, create a serene and idyllic backdrop for visitors seeking tranquility. Formentera's laid-back ambiance and lack of mass tourism contribute to its allure, allowing travelers to bask in its unspoiled charm. The island also offers a vibrant underwater world for snorkelers and divers, while its quaint villages and welcoming locals embrace visitors with open arms. Whether you're exploring hidden coves, savoring fresh Mediterranean cuisine, or simply reveling in the island's radiant sunsets, Formentera's unspoiled beauty and authentic Mediterranean charm make it a haven for those seeking an oasis of serenity and natural splendor.

Kauai, Hawaii

Kauai, often referred to as the "Garden Isle," is a breathtaking gem nestled in the Hawaiian archipelago, renowned for its natural features. What makes Kauai so stunning is its diverse and lush landscape, featuring towering emerald cliffs, pristine white-sand beaches, cascading waterfalls, and verdant rainforests teeming with vibrant flora and fauna. The island's dramatic topography, shaped by millions of years of volcanic activity and erosion, has given rise to iconic landmarks like the Na Pali Coast and Waimea Canyon, both awe-inspiring testaments to the forces of nature. Kauai's appeal is further enhanced by its tranquil atmosphere, providing a serene escape from the bustling world. Whether you're exploring hidden beaches, embarking on a scenic hike, or simply gazing upon the radiant sunsets, Kauai's unparalleled natural splendor never fails to captivate the soul and remind us of the profound beauty of our planet

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Hamilton Island, Australia

Hamilton Island, nestled in Australia's Whitsunday archipelago, is a paradise that beckons visitors with its white sandy beaches and diverse attractions. This idyllic island boasts pristine white-sand beaches, fringed by the azure waters of the Coral Sea, creating a stunning backdrop for relaxation and water-based adventures like snorkeling and diving along the Great Barrier Reef. The island's lush, tropical landscapes offer countless opportunities for exploration, from scenic hiking trails to wildlife encounters with kangaroos and cockatoos. With a range of worldclass resorts, fine dining options, and recreational activities, Hamilton Island seamlessly combines luxury and natural beauty. Whether you're seeking a romantic getaway, a family-friendly vacation, or an adventure-filled escape, Hamilton Island's undeniable allure makes it a must-visit destination for those looking to experience the very best of Australian island life.

Curaçao, Caribbean

Curaçao, a captivating Caribbean island, beckons travelers with its vibrant blend of cultures, azure waters, and colorful architecture. Nestled in the southern Caribbean Sea, Curaçao is known for its stunning, crystal-clear beaches, where you can bask in the year-round sunshine and explore vibrant coral reefs teeming with marine life. Beyond its natural beauty, the island boasts a rich history and diverse heritage, with influences from Dutch, African, and indigenous cultures evident in its cuisine, music, and art. The pastel-hued buildings of Willemstad, the capital city, create a picturesque backdrop for exploring the charming streets, while historic sites like Fort Amsterdam offer a glimpse into Curaçao's colonial past. Whether you're indulging in its distinctive blue liqueur, diving into its thriving underwater world, or immersing yourself in its warm and welcoming atmosphere, Curaçao is a tropical paradise that promises an unforgettable experience for every traveler. eat.live.escape

Honolulu, Hawaii

Honolulu, nestled on the island of Oahu in the Hawaiian archipelago, is undeniably one of the world's most beautiful islands, and for good reason. Its boasts pristine beaches with powdery sands and translucent waters that invite travelers to swim, surf, or simply unwind under the swaying palms. The cityscape is adorned with lush tropical greenery, set against the dramatic backdrop of volcanic craters like Diamond Head. Beyond its stunning landscapes, Honolulu's rich cultural heritage and warm aloha spirit make it a captivating destination. Visitors can delve into Hawaiian traditions at hula performances, explore historic sites like Pearl Harbor, and indulge in diverse culinary delights. Honolulu's unique blend of natural beauty, cultural depth, and genuine hospitality come together to create an island paradise that truly earns its place among the world's most enchanting destinations.

Capri, Italy

Capri, a small island off the coast of Italy, exudes an enchanting allure that has captivated travelers for generations. Its magnetic charm can be attributed to a combination of breathtaking natural beauty and timeless Mediterranean elegance. The island's rugged coastline, characterized by towering cliffs that plunge dramatically into the azure sea, is adorned with hidden grottoes, including the famous Blue Grotto, where the waters sparkle with an otherworldly blue light. Amidst the picturesque landscapes, Capri boasts charming villages, such as Capri Town and Anacapri, offering exquisite dining, high-end shopping, and architectural wonders like the Gardens of Augustus. The island's artistic and literary history, from the days of the Roman Empire to the works of writers like Axel Munthe, adds an extra layer of intrigue. With its captivating landscapes, rich cultural heritage, and a sense of timeless glamour, Capri is undeniably a magical island that beckons visitors to experience its unique charm.

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Isle of Mull, Scotland

The Isle of Mull, nestled in the Inner Hebrides of Scotland, is often heralded as one of the country's prettiest destinations, and for excellent reason. Its scenic charm is a symphony of rugged coastline, rolling hills, and pristine beaches, all enveloped in a mystical ambiance. Mull's allure is heightened by its ever-changing weather, which can bring dramatic skies and rainbows one moment and serene sunshine the next. The island offers a plethora of activities to indulge in, including wildlife watching where you might spot majestic eagles, seals, and even whales off the coast. Mull's ancient castles and historic sites, like Duart Castle and Iona Abbey, provide fascinating glimpses into Scotland's rich history. For outdoor enthusiasts, hiking trails like the Ben More ascent offer panoramic vistas, while boat trips to the neighboring islands, such as Staffa and the Treshnish Isles, reveal geological wonders like Fingal's Cave and puffin colonies. Mull's picturesque villages, like Tobermory with its colorful waterfront buildings, add a quaint charm to an already stunning landscape. Whether you're seeking natural beauty, wildlife encounters, or historical intrigue, the Isle of Mull stands as a testament to Scotland's breathtaking diversity and is a must-visit destination for any traveler.

Milos, Greece

Milos, one of the hidden gems of the Greek Cyclades, is a captivating destination that exudes an extraordinary beauty that sets it apart from the rest. Milos is celebrated for its stunning landscapes, with pristine beaches that range from dazzling white sands to dramatic volcanic rocks, creating a diverse and photogenic coastline. The island's crystalline waters, including the famous Sarakiniko Beach and Kleftiko sea caves, offer a haven for swimmers, snorkelers, and adventurers alike. Milos also boasts a fascinating geological history, with unique rock formations and mineral-rich landscapes that lend an otherworldly charm to its scenery. Its charming fishing villages, such as Klima with its iconic "syrmata" boat houses, and the picturesque Plaka, add a touch of Greek authenticity to the island's allure. Milos is a place where natural beauty is both timeless and ever-changing, making it an irresistible destination for those seeking an extraordinary island escape in the heart of the Aegean Sea. eat.live.escape

Belle Île, France

Hokkaido, Japan

Hokkaido, the northernmost island of Japan, stands as a captivating testament to the country's diverse natural beauty and cultural richness, making it one of the best islands to explore in this enchanting nation. What sets Hokkaido apart is its pristine wilderness, offering a striking contrast to Japan's bustling metropolises. Visitors can immerse themselves in the island's stunning landscapes, from the volcanic majesty of Mount Fuji to the serene shores of Lake Toya. Hokkaido also boasts a unique culinary identity, celebrated for its dairy products, fresh seafood, and delectable ramen. Beyond the gastronomy, the island is a paradise for outdoor enthusiasts, with opportunities for skiing, hiking, and wildlife encounters aplenty. Hokkaido's rich cultural heritage is reflected in its vibrant festivals, such as the Sapporo Snow Festival, and its welcoming local communities. This island is a treasure trove of unforgettable experiences, making it an absolute must-visit destination for anyone seeking a blend of natural wonders, cultural discoveries, and warm hospitality in Japan.

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Belle-Île, off the coast of Brittany in France, is a true testament to the natural beauty that can be found in every corner of our world. Known as the "Beautiful Island," its name is not an exaggeration. Belle-Île boasts an array of breathtaking features that make it an idyllic destination. Its rugged coastline is sculpted by dramatic cliffs and punctuated by hidden coves, creating a mesmerizing backdrop for exploration. The island's pristine, sandy beaches, such as Les Grands Sables, offer a serene retreat for sunbathers and water sports enthusiasts alike. Inland, the landscape transforms into a lush paradise of rolling hills, picturesque villages, and wildflower-covered meadows, perfect for hiking and cycling adventures. One of Belle-Île's most iconic features is the imposing Vauban Citadel in Le Palais, a historic fortress that stands as a testament to the island's rich history. The island's charming towns and harbors, including Sauzon and Bangor, exude a quintessential French charm, with quaint streets, colorful houses, and bustling markets where visitors can savor fresh seafood and local delicacies. Belle-Île's natural beauty is further accentuated by its mild climate, making it a year-round destination that entices travelers to explore its diverse landscapes, relax on its pristine shores, and immerse themselves in its timeless French allure.

Burano, Italy

Burano, a charming island in the Venetian Lagoon, is a colourful gem that beckons travelers with its unique character. What sets Burano apart is its picturesque streets lined with vibrantly colored houses, creating a kaleidoscope of hues that dance along the tranquil canals. This island is a photographer's dream, where every corner offers a vibrant, postcardworthy view. Beyond its colorful facades, Burano is celebrated for its intricate lace-making tradition, a skill passed down through generations. Visitors can explore the Lace Museum and watch artisans craft delicate lace patterns, a testament to the island's rich cultural heritage. The island's serene ambiance, scenic waterways, and genuine Italian charm make it a must-visit destination for those seeking an escape from the bustling world, where beauty can be found in every corner of this delightful Venetian island. Plus the food! You have to try the Spaghetti Vongole!

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Bora Bora,Tahiti

Bora Bora, often referred to as the "Pearl of the Pacific," stands as a true icon of natural beauty and serenity in the heart of the South Pacific. This island is celebrated as one of the world's most beautiful destinations for several compelling reasons. Its pristine white-sand beaches and dazzling turquoise lagoon, surrounded by lush green mountains, create a surreal and captivating panorama that seems almost too perfect to be real. The towering Mount Otemanu, a dormant volcano at the island's center, adds an extra layer of drama to the landscape. The overwater bungalows, perched above crystal-clear waters, offer a unique and luxurious way to immerse oneself in the island's breathtaking scenery, allowing guests to wake up to uninterrupted views of the vibrant coral reefs below. Bora Bora's remote location and tranquil atmosphere add an element of exclusivity and privacy, making it an ideal destination for romantic getaways and honeymooners who seek an intimate retreat.

Bali, Indonesia

Bali, the Indonesian jewel in the Indian Ocean, is undeniably one of the world's most beautiful islands, beckoning travelers with its extraordinary allure. Its natural beauty is enchanting, featuring lush terraced rice fields that cascade down emerald-green hills, pristine beaches with golden sands that stretch for miles, and tropical jungles teeming with exotic wildlife. The island's cultural richness further enhances its appeal, with ancient temples, intricate artistry, and vibrant festivals like Nyepi, the Balinese New Year. Bali also offers diverse experiences, from surfing the world-class waves at Uluwatu to meditating in serene yoga retreats amidst tranquil rice paddies. What truly sets Bali apart is its warm and welcoming culture, where the island's people, deeply rooted in their spirituality, extend the spirit of "salamat datang" (welcome) to all.who visit.

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Gotland, Sweden

Gotland, located in the Baltic Sea off the southeastern coast of Sweden, is a hidden gem that should be on your visit list. This enchanting island is celebrated for its striking blend of natural beauty and historical charm. Gotland's coastline is adorned with rugged cliffs, pristine sandy beaches, and hidden coves that invite exploration. The island's medieval architecture, including the stunning city walls of Visby, a UNESCO World Heritage site, transports visitors back in time. Beyond its historical treasures, Gotland offers serene countryside landscapes, tranquil meadows, and the hauntingly beautiful Rauk formations, ancient limestone monoliths that dot the coastline. Gotland's unique blend of natural wonders and historical richness makes it a place where beauty is not just found in the landscape but in the stories etched into its very stones.

Martha's Vineyard. USA

Martha's Vineyard, nestled off the coast of Massachusetts, stands as a quintessential New England gem that captivates visitors with its timeless beauty and serene charm. This island paradise is renowned for its idyllic beaches, where pristine sands meet the gentle lapping of the Atlantic Ocean. The landscape unfolds into rolling green hills, fragrant gardens, and historic lighthouses, offering a picture-perfect backdrop for exploration. Quaint towns with cobblestone streets and picturesque cottages evoke a sense of nostalgia, while the island's rich maritime heritage is celebrated in its bustling harbors and maritime museums. Whether you're strolling through the vibrant Vineyard Haven, cycling along scenic trails, or savoring fresh seafood in the charming fishing village of Menemsha, Martha's Vineyard's undeniable allure lies in its natural splendor and the warm embrace of its welcoming community, making it a must-visit destination for those seeking an authentic and beautiful New England escape. eat.live.escape

Mauritius

Mauritius, nestled in the Indian Ocean, beckons travelers with its irresistible allure, making it a must-visit island for those seeking a tropical paradise like no other. This island nation boasts a symphony of natural wonders, from its pristine white-sand beaches, fringed with palm trees, to its turquoise lagoons teeming with colorful marine life. Mauritius offers a vibrant blend of cultures, with influences from Africa, Europe, and Asia reflected in its cuisine, architecture, and festivals. Visitors can explore the enchanting Black River Gorges National Park, discover cascading waterfalls, and encounter unique wildlife, including the endangered pink pigeon. Beyond its stunning landscapes, the warmth and hospitality of the Mauritian people add an extra layer of charm to the island, making it a destination that not only delights the senses but also nourishes the soul. Whether you're indulging in the island's culinary delights, lounging on its idyllic shores, or embarking on a journey of adventure and discovery, Mauritius promises an unforgettable escape to paradise.

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Camiguin Island, Philppines

Camiguin Island, nestled in the Philippines, is a tropical paradise that beckons travelers with its unique blend of natural wonders and cultural richness. This enchanting island, often referred to as the "Island Born of Fire" due to its volcanic origin, boasts a wealth of attractions that make it a must-visit destination. One of the most iconic sites is the Sunken Cemetery, where a submerged cemetery serves as a poignant reminder of the island's volcanic history. The island is also home to the mystical Mount Hibok-Hibok, which offers challenging hikes and rewarding panoramic views of the surrounding landscapes. For those seeking relaxation, Camiguin is renowned for its pristine beaches, like White Island, a sandbar surrounded by crystal-clear waters, and Ardent Hot Springs, where visitors can soak in rejuvenating thermal waters. Additionally, the island's rich cultural heritage is reflected in its centuries-old churches, such as the Sto. Niño Cold Spring, a natural spring pool set amidst lush greenery. Camiguin's unique combination of natural beauty, adventure, and cultural significance make it a destination that promises an unforgettable experience for all who visit. What sets Camiguin Island apart is its serene ambiance and the warm hospitality of its locals. The island offers a tranquil escape allowing visitors to reconnect with nature and immerse themselves in a relaxed island atmosphere. The absence of large crowds and commercialization enhances the island's charm, making it an ideal destination for those seeking a laid-back tropical getaway. Whether you're exploring its volcanic wonders, lounging on its secluded beaches, or savoring local delicacies like the mouthwatering lanzones fruit, Camiguin Island welcomes travelers with open arms and a promise of serenity, adventure, and cultural exploration in a picturesque and unspoiled corner of the Philippines.

White Island, Philippines. Image: James Morrison @yesjmo73 eat.live.escape

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Dream Destination Anantara Chang Mai Resort, Thailand

Anantara Chiang Mai Resort is a destination that seamlessly combines the tranquility of the ancient city of Chiang Mai with the luxury and comfort of a world-class resort. Nestled along the serene banks of the Mae Ping River, the resort offers guests a breathtaking natural backdrop, with lush gardens and mountain views creating an oasis of calm. The resort's exquisite design beautifully fuses traditional Thai architecture with contemporary elegance, providing a harmonious atmosphere that celebrates local culture while delivering modern sophistication. Guests can indulge in a range of experiences, from rejuvenating spa treatments at the renowned Anantara Spa to exquisite dining at multiple on-site restaurants, all while being in close proximity to the vibrant cultural attractions and adventures that Chiang Mai has to offer. Whether it's exploring the city's historic temples, embarking on a culinary journey, or simply unwinding by the riverside, Anantara Chiang Mai Resort promises an memorable escape that fulfills every traveler's dream. anantara.com

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A Taste of Paradise In the heart of the Maldives, where the azure waters of the Indian Ocean meet the pristine shores of glistening white sands, lies Velaa Private Island, a sanctuary of unparalleled luxury and tranquility. It's amidst this enchanting backdrop that we find Aragu Signature Restaurant, a dining experience that effortlessly transcends the boundaries of culinary delights and offers an immersive journey through the rich tapestry of taste, culture, and the very essence of the Maldives. WORDS Ella Mitford

elaa Private Island stands as an embodiment of luxury and tranquility. In this secluded paradise, Aragu finds its home, a restaurant that transcends mere culinary delight to offer an immersive journey through taste, culture, and the very essence of the Maldives. The name Aragu carries profound meaning. In the local Dhivehi language, it translates to 'essence,' and indeed, every aspect of this restaurant encapsulates the essence of the local culture. From the moment you step into Aragu, you embark on an odyssey of sensory discovery, where the rich tapestry of Maldivian heritage intertwines seamlessly with world-class gastronomy. At Aragu, the culinary craft is nothing short of artistry. The dedicated kitchen team, under the guidance of Head Chef Gaushan De Silva, pours their expertise and passion into every dish. They transform locally sourced ingredients into

masterpieces that honor the bountiful offerings of this enchanting island paradise. Freshly caught seafood, exotic spices, and indigenous produce all find their way into the culinary creations, weaving a narrative that celebrates the Maldives' flavors and traditions. Aragu's reputation has transcended borders, earning it a place of prominence on Asia's culinary stage. With accolades such as a coveted spot in the Top 100 of Asia's 50 Best Restaurants list and numerous awards in 2021, Aragu has solidified its position as a gastronomic gem, not only within the Maldives but on the global culinary map. As the sun sets over the tranquil Indian Ocean, casting a golden hue upon Velaa Private Island's pristine shores, the restaurant transforms into an enchanting dining haven. The gentle sea breeze rustling through the palm trees and the lapping of waves provide a soothing backdrop to your culinary journey.

The menu at Aragu is a carefully curated odyssey of flavors, featuring a selection of dishes that artfully blend international influences with the bountiful local ingredients. Each plate tells a story, inviting guests to savor the essence of the Maldives in every bite. For those in search of the ultimate luxury dining experience in one of the world's most stunning locations, Aragu beckons. A passion for culinary excellence, world-class hospitality, and the awe-inspiring beauty of the Maldives unite to create memories that linger long after the final morsel is savored. Visiting Aragu is a journey where flavors, ambiance, and the very essence of the Maldives combine to craft an unforgettable dining experience that transforms every meal into a moment of indulgence. We had the privilege of catching up with Chef De Silva to delve into the inspiration that fuels the culinary magic at Aragu. eat.live.escape

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C hef Q&A

Can you share your culinary journey and how you became the Head Chef at Aragu Signature Restaurant? What inspired you to pursue a career in the culinary arts?

I started cooking in a professional kitchen in Kandy, Sri Lanka at the young age of 16. My 27-year career includes stints at multi-award-winning establishments such as Alain Ducasse au Plaza Athénée and Renee Redzeppi's NOMA, as well as a year in the private kitchens of the Jordanian King and Queen. I was Chef De Cuisine at the Maldivian resort Huvafen Fushi, where I met Czech billionaire Jiri Smejc, who was a guest there. When Smejc went on to establish Velaa Private Island, he chose me to be part of the opening team. That was 12 years ago and I have since risen the ranks to become Culinary Director of the entire island resort. Maldivian cuisine is known for its unique flavours and ingredients. Could you tell us about some of the key elements that make Maldivian cuisine so special and distinct from other regional cuisines? Maldivian cuisine's uniqueness arises from its reliance on abundant seafood like tuna and innovative use of coconut in various forms. Local spices, cultural influences, and traditional cooking methods add distinct flavors. Signature dishes like "mas huni" and resourceful practices showcase its identity. As the Head Chef at Aragu Restaurant, how do you incorporate the essence of Maldivian cuisine into your dishes? When conceptualising a dish, my primary focus is always to showcase the best the Maldivian land and waters have to offer, I pair that with techniques and presentation resulting from my European training and wherever possible try and include influences from my Sri Lankan heritage. As an example, the Reef Fish, Consommé, Drumstick Leaves, is where the Maldivian staple, Garudiya (a clear tuna fish broth), is represented as a French consommé. This dish also includes moringa which is an often used

addition to seafood curries in Sri Lanka. All of these elements come together seamlessly and deep umami flavours are presented with refined simplicity. Velaa Private Island is located in a remote setting. What are some of the challenges you face in sourcing fresh and high-quality ingredients for your dishes? How do you overcome these challenges to maintain the standards of the restaurant? Owing to our location within the Maldives, the biggest challenge is accessibility to a variety of fresh, global ingredients. While we have established a strong network of trusted suppliers over the years, we believe the best way to mitigate challenges around international supply, is to allow the culinary team to be inspired by what the local land and sea offers. From yellowfin tuna, which is my favourite ingredient from the Maldives, to fresh catch-of-the-day Maldivian lobsters and crabs, and locally available vegetables such as pumpkin and nuts like the kanamadhu (sea almonds). Although local supply may not always be consistent, the kitchen team has worked out a system to efficiently modify menus based on availability and seasonality. Our guests are among the world’s most discerning global travellers, and we are always looking for ways to create a memorable dining experience that goes beyond even that of a three-Michelin starred meal. They challenge us and we are kept on our toes to provide bespoke, luxurious service. Sustainability is a crucial aspect of modern dining. How do you integrate sustainable practices into your cooking techniques and ingredient sourcing, especially considering the delicate ecosystem of the Maldives? Aragu's menu uses only the finest organic produce and carefully selected ingredients from sustainable suppliers around the world. However, I prioritize local sourcing to reduce energy consumption in production, transport, and storage. Supporting local fishermen and sustainable agriculture fosters fair development. Challenges arise in the Maldives due to lack of controls on

fishing. Over time, I've observed declines in species like rock lobster. To address this, we enforce size regulations and avoid female lobsters with eggs. Sustainability guides my seafood choices, whether local or imported. Aragu Restaurant is known for offering a luxurious and immersive dining experience. Can you share some insights into how you create a memorable culinary journey for your guests while highlighting the local culture? When creating a dish, I always put the local land, waters and community first. It is my way of giving back to the place and people. Local Maldivian flavours and ingredients inspire me, and I continually seek elegant and refined ways to spotlight them in my dishes. At Aragu Restaurant, we make dining special by combining luxury, immersion, and local culture. Our menus mix local and global flavors, giving a unique experience. We use local ingredients and cooking styles to showcase the Maldivian food culture. How can we incorporate Maldivian flavours into our cooking at home? To add Maldivian flavors to your home cooking explore spices like cardamom, cumin, and cinnamon. Incorporate coconut milk and fresh seafood for authenticity. Try Maldivian recipes like "Garudhiya" (fish soup) or "Mas Huni" (tuna salad). Include chili for a hint of heat, adjusting to your taste. Lastly, what type of experience can diners expect when they visit Aragu Restaurant? . Our guests expect no less than a luxurious, world-class dining experience at Aragu. With the level of bespoke service that we pride ourselves on, coupled with immersive views of the Indian Ocean and unobstructed starry skies, our 800-bin wine list, and finally, the best of Maldivian and global produce served up with culinary finesse; I would dare say dining at Aragu is beyond that of any three-Michelin starred restaurant around the world.

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‘Maldivian cuisine's uniqueness arises from its reliance on abundant seafood like tuna and innovative use of coconut in various forms. Local spices, cultural influences, and traditional cooking methods add distinct flavors. ’ - Chef Gaushan De Silva

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THIS PAGE: An aerial view of Velaa Private Island FACING PAGE (FROM TOP LEFT): Eveylaa Wellbeing; Aragu Signature Restaurant; Avi Bar; Private Residence

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Images: © Donostia San Sebastian Turismoa eat.live.escape

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Velaa P rivate Island Travel Facts When to Visit Velaa Private Island is an idyllic destination that can be visited year-round thanks to its consistent tropical climate. However, a great time to visit is during the dry season, which spans from November to April. This period offers clear skies, abundant sunshine, and calm seas, making it ideal for water-based activities like snorkeling, diving, and water sports. If you prefer fewer crowds and lower prices, consider visiting during the shoulder seasons, which are May to June and September to October. The wet season, from May to October, can bring occasional rain and stronger winds, but it's still a lovely time to experience the Maldivian charm How to Get There To reach Velaa Private Island in the Maldives, you'll first need to fly into Velana International Airport (MLE), the main international airport in the Maldives, located near the capital, Malé. From there, you can choose one of the following options to get to the island: Seaplane Transfer: Velaa Private Island can be accessed by seaplane. After arriving at Velana International Airport, you'll be met by the resort's representatives, who will assist you with your seaplane transfer to Velaa Private Island. The scenic journey offers breathtaking aerial views of the Maldives' atolls and islands. Private Yacht Transfer: For a truly luxurious experience, you can arrange for a private yacht transfer to Velaa Private Island from Malé. This option provides privacy and comfort and allows you to soak in the mesmerizing beauty of the Maldivian waters during your journey. What To Expect Velaa Private Island is the epitome of luxury and exclusivity. Here's what you can expect during your stay. Accommodation Velaa Private Island offers a range of lavish accommodations, including beachfront villas, overwater bungalows, and private residences. Each is beautifully designed and equipped with topnotch amenities. Wellness The island is a haven for wellness enthusiasts. The resort offers a holistic approach to well-being with a luxurious spa, wellness programs, yoga sessions, and fitness facilities. Experience rejuvenation and balance with a range of treatments and therapies amidst the stunning Maldivian surroundings. Activities The sland offers a wide array of activities, including snorkeling, diving, water sports, spa treatments, and more. The island is also home to a golf academy and tennis courts. Privacy With its secluded location and limited number of guests, Velaa Private Island ensures a high level of privacy and personalized service.

For more information, reservations, and specific travel details, visit velaaprivateisland.com @velaaprivateisland

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Lord Howe Island, Australia Located approximately 375 miles (600 kilometers) northeast of Sydney, Lord Howe Island beckons with its unspoiled natural beauty and tranquil charm. This remote gem in the Tasman Sea is often referred to as the "Last Paradise on Earth." We explore the allure of Lord Howe Island, its unique location, and why it's a must-visit destination for those seeking a perfect blend of adventure and serenity.

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What To Do on Lord Howe Island Why Visit?

Nestled in the Tasman Sea, Lord Howe Island beckons adventurers, nature enthusiasts, and those seeking serenity. Its untouched beauty and isolation make it a unique destination. The island's UNESCO World Heritage status ensures that its pristine environment is protected, offering a glimpse into a world where time seems to stand still.

What to do

Explore the Marine Wonderland: Snorkeling and diving in the crystal-clear waters are a must. Encounter vibrant coral reefs, diverse marine life, and the worldrenowned Ball's Pyramid. Hiking and Bushwalking: The island offers a network of hiking trails through lush rainforests and pristine landscapes. Climb Mount Gower for breathtaking panoramic views. Birdwatching: Lord Howe Island is a paradise for bird lovers. Spot unique species like the Providence petrel and the world's rarest rail, the Lord Howe Woodhen. Fishing and Water Sports: Enjoy fishing, kayaking, paddleboarding, and kite surfing in the island's calm, turquoise lagoon..

Where to Stay

Capella Lodge: A luxury retreat with stunning views, spa facilities, and gourmet dining. Arajilla Retreat: Offers an eco-friendly experience with spa treatments and all-inclusive packages. Pinetrees Lodge: A family-owned lodge known for its warm hospitality and delectable cuisine. Airbnb and Holiday Homes: Several private accommodations cater to a range of budgets.

Don’t Miss Don't leave Lord Howe Island without hand-feeding the friendly fish at Ned's Beach, a mesmerizing experience that brings you up close to the island's marine wonders. Embark on a glass-bottom boat tour for an underwater adventure, explore the island's lush landscapes at your own pace with bicycle rentals, and capture the magic of unforgettable sunsets from scenic vantage points like Malabar Hill and Kim's Lookout. These experiences, unique to Lord Howe Island, will etch lasting memories of this pristine paradise in your heart. For more information head to lordhoweinfo.com

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S e c r e t Is la n d s

Con Dao Island, Vietnam Con Dao Island, nestled in the South China Sea off the southeastern coast of Vietnam, is an enchanting gem that has long remained a hidden secret waiting to be discovered by intrepid travelers. This remote archipelago is renowned for its pristine natural beauty, comprising lush jungles, turquoise waters, and untouched beaches framed by dramatic cliffs. However, what truly makes Con Dao a hidden secret is its historical significance as a former French colonial prison and later, a Vietnamese political prison during the war. Today, it offers a unique blend of serene landscapes and haunting historical remnants, such as the infamous "Tiger Cages." Its seclusion and limited accessibility have helped preserve its authenticity and pristine environment, making it a sanctuary Get the latest issue delivered straight totoyour door for those seeking a quiet retreat amidst breathtaking scenery and a poignant connection Vietnam's tumultuous past. Con Dao IslandSUBSCRIBE is a haven for those in search of both tranquility and historical depth, making it one at isubscribe.com.au/ele of Vietnam's best-kept secrets. Image: Cole Keister

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Lifestyle Fashion, beauty, garden and home & wellness inspiration.

88 90 98 100 108

What to Read Now Fashion Beauty Wellbeing Home & Garden

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‘Literature is the most agreeable way of ignoring life.’ - Fernanado Pessoa

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read

editor’s pick

In her debut historical novel, The Fraud, the renowned and bestselling author Zadie Smith takes readers on a journey into 19th-century London, blending her signature humor and emotional depth. Against the backdrop of the infamous 'Tichborne Trial,' a legal saga that tore apart Victorian England, Smith delves into questions of identity and deception. Is Sir Roger Tichborne truly who he claims to be, or is he a clever imposter?

In this witty, profound, and painfully relatable debut novel, Hera Stephen navigates her mid-twenties, juggling a low-paying comment moderation job in an overly air-conditioned newsroom and raucous nights out with her friends in Sydney. She's amassed experiences - an ex-girlfriend, countless hangovers, and a wellloved collection of novels, instead of wealth or stability. Hera grapples with the uncertainty of her path, oscillating between forging her unique life and feeling left behind by her peers who've seemingly embraced adulthood effortlessly.

young adults

Upon realizing that she was frequently mistaken for another woman sharing her name but harboring radically different and troubling beliefs, Naomi Klein is thrust into a disorienting world. She begins questioning the reasons behind her shadowy counterpart's extreme ideologies and the fragility of identity itself.

An invaluable resource for those suffering from OCD, as well as for their families and loved ones, The Joy Thief shines some much-needed light and hope on a disorder that is too often minimised and misunderstood.

WHAT TO READ NOW Escape with us into a world of fact and fiction. Edited by Mia Cowling

non-fiction

From the bestselling author of The Jade Lily comes a compelling novel based on a true story of a WWII European heirloom that brought down war criminals and travelled through history to be found in an Australian country shed in 2019.

Enola Holmes, Sherlock's much younger and feistier sister, returns in this new and final adventure in the internationally bestselling series and breakout Netflix sensation.

In this memoir, a beloved former ABC weather presenter, Graham Creed, shares the delightful surprises and trials encountered during a life-altering transition from the television studio to the serene world of a farm. Readers are invited on a journey that unveils the unexpected joys and challenges inherent in this transformative tree-change experience.

Alisha Aitken-Radburn, a former Bachelor alumni, offers a compelling memoir that delves into the intricate realms of politics, the illusionary world of reality TV, and the evershifting landscape of social media. This thought-provoking narrative explores themes of identity and authenticity within these often deceptive spheres. eat.live.escape

On Our

Wish List Araminta James' terry sets are the perfect beach to bar pieces that can be dressed up and down and taken effortlessly from day to night. aramintajames.com.au @aramintajames

style 90

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fashion

Jac and Mooki Everyday Shirt -Lavender Stripe $160 jacandmooki.com

Foxwood Martha Denim Skirt $99.95 foxwoodclothing.com.au

Marimekko's new range combines classic prints with new shapes and colour marimekko.com

print infusion

STYLE WATCH wardrobe classic

Alissa B Camille Bangle $229 alissab.com.au

retro vibes Vestirsi Esther Bag $399 shopvestirsi.com

St Cloud Marrakesh Mosaic Mini Knit Dress $249 stcloudlabel.com

OnceWas Dress $429.95 oncewas.com.au

must buy

By Billie Romy Knit Shorts $90 bybillie.com.au

Jac + Jack Beckhma Cashmere Sweater $450 eat.live.escape jacandjack.com

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spotlight

Meet The Founder

We catch up with Belinda Glynn, founder of Australian fashion label OnceWas and find out what inspired her fashion journey and business.

Tell us about OnceWas and your business journey. OnceWas is a Melbourne based luxury womenswear brand designed and owned by myself and my business partner, Linda. Our vision is to create unique investment pieces for women seeking effortless, stylish and timeless clothing with transitional wearability and versatility. Underpinned by a signature aesthetic, OnceWas collections feature exclusive prints accented by luxurious leathers and fabrics that have an emphasis on natural fibres. Upholding the quality and wearability our loyal customers have come to expect is of the utmost importance to us day in and day out. Through this dedication, we’re proud to say that OnceWas has earned a reputation as one of Australia’s most coveted boutique labels. While both Linda and I have worked for the brand since its inception, we actually bought the business from the previous owner in 2020 and have been running it together ever since. It was a big leap of faith, especially taking over in the height of the pandemic, but we’re so proud of where we are now and how far we’ve come already. How did you know you wanted to pursue a career in fashion and design? I grew up in South Africa and from a very young age I knew I wanted to be a designer. I was always playing with clothes and “designing” outfits for friends since I was small. As I grew older, I was going back and forth between a few career options, all centered around some form of design, when my dad asked me “what would you do if you weren’t being paid?” And the clear answer was fashion design. After school I went off to study at a prestigious Fashion College in South Africa after which I moved to the UK and eventually found myself in Australia. When I first moved here, I started working at a fashion wholesaler in product development, essentially for experience and as a way to get my foot in the door of the fashion industry. A few years later I was offered a position working as a designer for the company that then owned OnceWas. Looking back on my career development, one piece of advice I would offer young designers would be to seek out a mentor while also working your way up. Knowing the ins and outs of the fashion business and

the process of designing and producing garments from the ground up, has been invaluable in my career. What has been the most challenging aspect of running your own business? Surprisingly, the most challenging aspect has been making the time and space to be creative while juggling all of the business aspects of the brand. The financial and marketing sides of the business demand constant attention so it takes a lot more conscious effort to set aside time to get into a creative flow.

a loyal customer base all over Australia and would love to expand that reach overseas. We’ve started with New Zealand where we find the market, and of course the seasons, to be quite similar, and have set our sights on Europe over the next 12 months. For myself, my focus over the next year or so would be to grow my team so I am able to delegate more of the day to day, allowing me more time to focus on design and the financial side of the business.

oncewas.com.au @oncewas_

How do you want your customers to feel when they wear OnceWas? Personally, I'm inspired by designing clothes that make women feel confident, comfortable, and good about themselves and that's what OnceWas is all about. Every aspect of what we design is intended to celebrate the female form in every shape and size and we want to make women feel amazing inside and out when wearing something from OnceWas. How does OnceWas consider sustainability in business decisions? Sustainability underpins a lot of business decisions here at OnceWas. We consider sustainability when choosing fabrications, manufacturers and even when expanding our size ranges. We prioritise small batch production to reduce excess and unnecessary waste while designing high quality investment pieces that won’t go out of style, enabling our customers to wear them for years to come. Can you share a styling tip you live by? When designing our collections, even though we use a lot of unique patterns, we also like to use colours in the same tonal ranges so you can mix and match pieces from one capsule to the next. Personally, I love using pieces that can be worn in a variety of different ways to enhance each individual’s style. To me, that’s a sign of a good garment and builds a versatile and chic wardrobe. What’s next on the horizon for you and the brand? As a brand, OnceWas is looking at international expansion. We’ve grown such eat.live.escape

A Bohem ian Sum mer

Born from a background in fine arts and inspired by the beauty of the Australian coast, Bohemian Traders is an Australian designer fashion brand that skillfully blends vibrant colors and classic silhouettes with fashion-forward details. Their mission revolves around providing size-inclusive fashion for the modern woman. Bohemian Traders is unwavering in their commitment to sustainability, and they express their appreciation for the natural world through bold prints and meticulously crafted artisan pieces that weave seamlessly into every collection. With a vibrant new collection designed for relaxed summer living, Bohemian Traders continues to celebrate the world around them in style. bohemiantraders.com

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re tail the ra p y

T he ope ning of Trud on's firs t M e lb ourne flags hip b ou tiq ue ma rk e d a n e nc ha nting m om e nt for c a nd le a nd s c e nt e nthus ias ts in the he a r t of A us tralia . A s one of the w orld 's m o s t e s te e m e d b ra nd s ha iling from the frag ra nc e c a pital of F ra nc e , Trud on has a s torie d his tor y d ating bac k to the 17th c e ntur y. T he b ou tiq ue 's unv e iling is a te s ta m e nt to the b ra nd 's unw av e ring c om m itm e nt to c rafts ma ns hip a nd its d e d ic ation to pre s e r v ing ag e -old te c hniq ue s in the a r t of c a nd le -mak ing . Upon e nte ring the b ou tiq ue , v is itors a re e nv e lope d in a s e ns or y journe y, w ith the flic k e ring g lo w of Trud on's s ig nature b e e s w ax c a nd le s c as ting a w a rm , inv iting a m b ia nc e . T he c a re fully c urate d s e le c tion of s c e nts a nd b e au tifully c rafte d v e s s e ls s ho w c as e the b ra nd 's d e d ic ation to b oth ae s the tic s a nd olfac tor y p le asure , mak ing it a hav e n for c onnois s e urs a nd ne w c om e rs alik e . Trud on's M e lb ourne flags hip b ou tiq ue not only c e le b rate s the b ra nd 's ric h he ritag e bu t als o off e rs a c onte m pora r y a nd im m e rs iv e re tail ex pe rie nc e . F rom the ex q uis ite pac k ag ing to the m e tic ulous p lac e m e nt of e ac h produc t , the b ou tiq ue is a true e m b od im e nt of F re nc h e le g a nc e a nd s op his tic ation. F or frag ra nc e afic ionad o s , the b ou tiq ue is a s a nc tua r y to d is c ov e r a nd a ppre c iate Trud on's c om m itm e nt to ex c e lle nc e , c rafts ma ns hip, a nd its d e d ic ation to pre s e r v ing the e s s e nc e of c e nturie s -old trad itions in the w orld of lu x ur y s c e nts a nd c a nd le s . S hop 12 , R oy alA rc ad e , 335 B ourk e S tre e t M all, M e lb ourne trudon.com.au

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Secret Islands

Skopelos, Greece Nestled in the heart of the enchanting Aegean Sea, Skopelos stands as a hidden secret waiting to be discovered by intrepid travelers. This gem of an island, often overshadowed by its more famous Greek counterparts, exudes an undeniable charm that captivates the soul. Skopelos boasts pristine beaches with crystalline waters that invite you to lose yourself in their tranquil embrace. Its cobblestone streets wind through picturesque villages adorned with whitewashed houses adorned with vibrant bougainvillea, creating a postcard-perfect backdrop at every turn. What truly sets Skopelos apart is its untouched authenticity and the absence of mass tourism, preserving its cultural heritage and unspoiled landscapes. From the iconic church featured in the film "Mamma Mia!" to its lush pine forests and warm-hearted locals, Skopelos whispers secrets of serene beauty to those who venture beyond the beaten path, offering a genuine taste of Greek island life that remains one of the Aegean's best-kept secrets.

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luxe buy regeneration

In a quest to address each new skincare challenge, Sisley has introduced the Fundamental Regeneration Complex, seamlessly integrated into the core of two groundbreaking Supremÿa offerings: Supremÿa At Night, The Supreme Anti-Aging Skin Care, and Cream. Following rigorous testing, these products have unveiled remarkable regenerative capabilities that span multiple layers of the skin. sisley-paris.com

HOW TO

Gua S ha Unlock the secrets to effective Gua Sha facial massage with these essential dos and don'ts for a safe and beneficial experience. DO Begin with clean, moisturized

skin. Applying a facial oil or serum before using the Gua Sha will help the tool glide smoothly and prevent any dragging or tugging. Use gentle and controlled pressure while using the Gua Sha. Press too hard, and you may cause bruising or skin irritation. Let the tool do the work.

Start at the neck, and then move upwards along your jawline, cheeks, and forehead. Always stroke in an upward and outward direction to promote lymphatic drainage and lift the facial muscles.

DO Incorporate Gua Sha into your

skincare routine regularly for the best results. Daily or a few times a week can help you see noticeable improvements over time.

DON’T Use Gua Sha on broken

or irritated skin, active acne, or sunburned areas as it may exacerbate these conditions.

DON’T use if you have a skin

condition like rosacea or eczema, be cautious when using Gua Sha, as it may exacerbate inflammation. Consult with a dermatologist if you have concerns.

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masked Infused with a powerful combination of Snow Mushroom Extract and Echinacea, Grown Alchemist's Skin Renewal Mask is wash-off clay mask that effectively rids your skin of excess oils, dirt, and impurities. The result? A visibly smoother, radiant complexion that's complemented by a refreshing surge of plantbased hydration. grownalchemist.com

island ge taway Transport yourself to a tropical paradise with Revlon Professionals Uniq One Coconut treatment. A simple spritz of this leave-in treatment unlocks a remarkable blend of 10 unique benefits, enhancing shine, and restoring moisture to mend dryness and damage. Envelop yourself in the enchanting fragrance of creamy coconut, capturing the spirit of an idyllic island getaway in a single aromatic experience. revlon.com

Creed's Spring Flower is a vibrant homage to Flora, the Roman Goddess of Spring, drawing inspiration from the optimism, whimsy, and romanticism of the season's rebirth. It's a blend where confidence and vivid hues converge in a fantastical world, akin to giant blossoms unfurling and colors cascading like the strokes of an imaginary secret garden. This fragrance reimagines a classical scent, encapsulating the essence of a flourishing primavera season in a fleeting moment. creedperfume.com.au

IN BLOOM

beauty

the beauty edit

Bioty Gua Sha Body Duo is a luxurious self-care ritual that rejuvenates and revitalizes your skin. This set includes two exquisite tools, each designed to enhance circulation, promote lymphatic drainage, and reduce muscle tension when used on the body. Crafted from genuine rose quartz, these Gua Sha tools offer a spalike experience that not only leaves your skin looking radiant but also provides a deeply relaxing and therapeutic experience for overall well-being. biotyspa.com

Naked Sundays SPF Lip Oil is the ideal companion for sun-soaked days during the warmer months. This innovative lip oil not only adds a touch of shimmering allure but also provides essential protection for your lips. Combining the allure of a sun-kissed sheen with effective sunblock, it ensures your lips stay both radiant and shielded from the sun's rays, making it a must-have beauty essential for summer adventures. nakedsundays.com

nourish

The best products that have landed on the ele Beauty team’s desk this month.

Earth:en taps into the potent properties of native Australian fruits and botanicals, thoughtfully sourced from local North Queensland farmers. These products proudly bear the mark of being Australianmade, with origins that can be traced 100%. This means they've been conscientiously produced to reduce waste and uphold environmental values. Earth:en products are gentle on sensitive skin, adhere to sustainable practices throughout their lifecycle, and proudly carry the vegan seal. earthen.com.au @earthen.au

Alivio's star ingredient, Hemp Seed Oil, emerges as a potent hydrating antioxidant of remarkable strength. When harmoniously blended with an array of anti-inflammatory and antioxidant elements, this product line collaborates seamlessly with the skin's lipid production. Together, they pacify free radicals, mend oxidative damage, and provide enduring relief from inflammation. We love the Glycolic Facial Cleanser. aliviowellness.com.au

ele LOVES

mega lashes FanFest Mascara by Benefit Cosmetics, is an innovative formula that skillfully fans out your lashes both sideways and upwards, creating an amplified lash volume and a stunning multiplication effect for a truly captivating look. benefitcosmetics.com

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HOW TO RECONNECT WITH NATURE Being out in nature is one of the best ways to ground ourselves and feel aligned with the earth, Read our tips on how you can reconnect with the earth.

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we llbeing

‘You'll not only reconnect with nature but also gain a newfound appreciation for the universe.'

n our increasingly digital and urbanized world, reconnecting with nature is more important than ever for our well-being and the health of the planet. We discover eight unique ways to reignite your connection with the outdoors and immerse yourself in the beauty of nature.

Forest Bathing: A Soothing Natural Retreat Forest bathing, or "Shinrin-Yoku," is a Japanese practice that involves immersing yourself in the forest and engaging all your senses. Slow down, breathe deeply, and take in the sights, sounds, and scents of the forest. It's a mindful way to connect with nature's healing powers.

Birdwatching: Tune into Nature's Orchestra

Birdwatching is more than just observing feathered friends; it's about becoming attuned to the symphony of nature. Invest in binoculars, grab a field guide, and start identifying local bird species. It's a hobby that not only connects you with nature but also provides a sense of accomplishment.

Geocaching: A Modern day Treasure Hunt Geocaching is an exciting outdoor adventure that combines GPS technology with a scavenger hunt. Use your smartphone or GPS device to locate hidden containers (geocaches) in various natural locations. It's a thrilling way to explore the great outdoors while solving puzzles and finding hidden "treasures."

Wildflower Foraging: Discover the Edible Landscape

Connecting with nature can also be a culinary adventure. Learn about local

wildflowers and their edible properties. With guidance and knowledge, you can safely forage for edible wildflowers and incorporate them into your cooking for a taste of nature's bounty.

7 WAY S N AT U R E C A N S U P P O R T W E LLB E IN G 1.

Stress Reduction: Spending time in nature has been scientifically proven to reduce stress. The natural environment provides a serene and calming atmosphere, helping to lower cortisol levels and alleviate the physical and mental effects of stress.

Improved Mental Health: Nature has a positive impact on mental health. Being in natural settings can reduce symptoms of depression, anxiety, and other mood disorders. Exposure to green spaces has even been associated with a lower risk of developing mental health issues.

Cognitive Function: Nature can sharpen your cognitive abilities. Spending time outdoors can improve concentration, creativity, and problem-solving skills. It provides a mental break from the demands of modern life, allowing your brain to recharge.

Studies have shown that people who experience joy on a regular basis tend to have more satisfying relationships, higher levels of job satisfaction, and better overall mental health than those who do not.

Physical Well-Being: Engaging with nature often involves physical activity, such as hiking, walking, or gardening. Regular outdoor exercise can lead to better physical fitness, weight management, and reduced risk of chronic diseases, contributing to overall well-being.

Boosted Immune System: Nature exposure may strengthen your immune system. Breathing in fresh air and being exposed to diverse microorganisms found in natural environments can help build a more resilient immune system.

Increased Social Connection: Nature provides opportunities for social interaction and community bonding. Group activities in natural settings foster a sense of belonging, reduce feelings of isolation, and improve overall social well-being.

Stargazing: Cosmic Connections After Dark

Explore the night sky and discover the wonder of the cosmos through stargazing. Invest in a telescope or simply lie on a blanket and gaze at the stars. You'll not only reconnect with nature but also gain a newfound appreciation for the universe.

Wildlife Tracking: Decode Nature's Secrets

Become a nature detective by learning to track wildlife. Identify animal footprints, scat, and other signs to gain insights into the lives of creatures that share your outdoor spaces. Tracking not only deepens your connection to nature but also enhances your understanding of local ecosystems.

Nature Art and Photography: Creativity in the Wild

Combine your love for the outdoors with your artistic talents by creating nature-inspired art or photography. Use natural materials like leaves, twigs, or stones to craft beautiful pieces or capture the stunning beauty of nature through your camera lens. Reconnecting with nature is a profound and transformative experience that can bring solace, inspiration, and a newfound sense of purpose. These unique ways to engage with the outdoors offer opportunities to deepen your connection to the natural world and embark on a journey of self-discovery while contributing to the preservation of our planet's precious ecosystems.

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go green Step into a world where nature's beauty meets interior design magic, as we explore the art of greening your indoor spaces with plant-inspired homewares and interiors.

home *ele Style TIP*

Opt for furniture and decor made from sustainable materials like bamboo, rattan, or reclaimed wood, which not only adds a touch of eco-friendliness but also mimics the lush greenery of indoor plants. Complement these choices with a neutral color palette punctuated by pops of vibrant green, reminiscent of fresh foliage.

Plant It! Bringing the outdoors in is simple with these indoor plant-inspired homewares.

CLOCKWISE FROM TOP LEFT: Herringbone Ivory Linen Plaid Blanket $228 truelinen.co.uk; Linen House Ferrara Green Apple Cushion $69.99 linenhouse.com.au; Sika Two Seat Sofa brabbu.com; Flora by Sandra Knapp $109 ellajames.co.uk; Holmegaard 'Design With Light' Glass Lantern $220 thedeigngiftshop.com Kyoto Bean Bag Ottoman $600 lujo.com.au House Plants 1000 Piece Jigsaw Puzzle $21.99 yellowoctopus.com.au Sovannah Rattan Ice Bucket $287 oka.com Trudon Tuileries Candle $159 trudon.com.au FACING PAGE: Linen House Native Linen Collection linenhouse.com.au eat.live.escape

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A Seafood Feast At Home Island life is all about fresh seafood and simple gatherings with family and friends. Read our tips of how to host a memorable seafood feast at home.

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Did You know?

Archaeological evidence suggests that ancient humans began consuming seafood as far back as 165,000 years ago. Some of the earliest known seafood dishes include smoked fish found in ancient caves and shellfish remnants in coastal archaeological sites.

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home entertain

magine the soothing sound of ocean waves in the background, a table adorned with glistening shells, and the enticing aroma of fresh seafood wafting through your kitchen. Hosting a seafood feast at home is not just about preparing a meal; it's about creating an unforgettable culinary experience that transports you and your guests to the coastal shores of your dreams. Whether you're an experienced chef or a novice in the kitchen, embarking on this seafood culinary adventure is sure to delight your senses and leave a lasting impression. for your guests. Select the Freshest Seafood

The key to a successful seafood feast is starting with the freshest ingredients. Purchase seafood from a reputable fishmonger or seafood market. Look for bright, clear eyes, shiny skin, and a fresh sea aroma. If possible, buy seafood on the day of your event to ensure optimal freshness. Consider seasonal options to get the best flavors and prices. P lan the Menu Carefully

Diversify your seafood menu to cater to different tastes and dietary preferences. Include a variety of seafood options such as shrimp, crab, lobster, mussels, clams, and different fish varieties like salmon or cod. Prepare a mix of dishes, including grilled, steamed, fried, and baked options to accommodate various tastes. Don't forget to offer side dishes like a refreshing seafood salad, crusty bread, and flavorful dipping sauces. P resentation Matters

Elevate your seafood feast by paying attention to presentation. Serve seafood dishes on platters or in elegant serving bowls, garnished with fresh herbs, lemon wedges, or edible flowers for a visually appealing spread. Consider using seafood-themed tableware and decor to create a maritime ambiance. Provide appropriate tools like seafood crackers, shellfish forks, and small bowls for shells and discard items.

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Seaside Elegance S tyle Tip To elevate your Seafood Feast experience, choose fun decor ideas and fashion pieces that capture the essence of the sea, and create an unforgettable, soirée by the shore. Plus lilac is having a fashion moment so bring a little lavender hue into your wardrobe!

CLOCKWISE, FROM TOP LEFT Sitara Jumpsuit in Amethyst $1,195 ashaalia.com Francesca Cove Gold Hoops $99 francesca.com.au Moroccan Tile Inspired Platter $137 madebyhandonline. com Creed Carmina Perfume $469 creedperfume.com.au Veneziano Carafe $125 zafferano.com Peppermint Grove Cruched Lime and Pineapple Large Candle $49.95 peppermintgrovefragrances.com Flow Resin Fruit Bowl $209 saarde.com Bird in Hand Pinot Nero Rose $29 birdinhand.com.au Clam Shell Print $27 maddisonballcreative.com Silver-Plated Large Champagne Bath $265.99 annabeljames.co.uk eat.live.escape

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The Citrus

GARDEn

There is nothing better than fresh citrus fruit picked straight from the tree. See our tips for growing citrus at home. BY MIA COWLING

Elegance, wealth, prosperity - beautiful peonies have a reputation that precedes them including being difficult to grow. But once you master a few basic tricks, they may just be the most rewarding flowers to bloom in your garden.

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The History of Citrus Trees

The history of citrus trees is a fascinating journey that spans thousands of years and multiple continents. These beloved fruit-bearing trees have a rich and complex past that has shaped cultures, economies, and cuisines throughout history. Citrus trees are believed to have originated in Southeast Asia, particularly in regions that are now part of India, Malaysia, and China. The wild ancestors of modern citrus fruits were likely small, sour fruits with thick peels. The cultivation of citrus fruits can be traced back over 4,000 years. The earliest records of citrus cultivation date back to ancient China and India, where farmers selectively bred and improved citrus varieties. Ancient civilizations such as the Egyptians and Babylonians also began cultivating citrus fruits for their unique flavors and potential medicinal properties. The spread of citrus trees to the Mediterranean region is a significant chapter in their history. Citrus fruits, including lemons and citrons, were introduced to Europe through trade routes and conquests. The Greeks and Romans embraced citrus fruits for culinary and medicinal purposes. They even believed citron had protective qualities and used it in religious ceremonies. During the Middle Ages, citrus trees became prized possessions in the gardens of nobility and monasteries throughout Europe. The citrus industry flourished in regions like Sicily and Spain, where the favorable Mediterranean climate allowed for successful cultivation. Citrus played a crucial role during the Age of Exploration. Christopher Columbus is credited with bringing citrus fruits, particularly limes, to the Americas during his second voyage in 1493. Citrus fruits were vital for sailors, as their high vitamin C content helped prevent scurvy during long sea voyages. Over time, citrus trees were introduced to various parts of the world. Portuguese and Spanish explorers played a significant role in spreading citrus cultivation to the Caribbean and South America. Today, citrus trees are grown in diverse climates around the world, from the Mediterranean to Florida and California in the United States. The citrus industry has evolved into a global powerhouse, producing a wide range of citrus varieties, including oranges, lemons, limes, grapefruits, and more. Citrus fruits are not only enjoyed fresh but also used in beverages, desserts, and various culinary dishes.

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Did you know? Citrus trees are among the few plants that can simultaneously bloom flowers and bear fruit on the same tree. This means you can enjoy the sight and fragrance of blossoms while picking fresh, ripe fruit from the very same branches. It's a delightful and unique feature that adds to the charm of growing citrus trees.

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garden Picture this: a sunny morning, a glass of freshly squeezed orange juice in hand, and the sweet fragrance of ripe lemons in your backyard. Growing citrus at home isn't just about the fruit; it's about cultivating a piece of paradise. We'll explore the secrets to successfully nurturing your own citrus trees, whether you have a sprawling garden or a modest balcony. Get ready to embark on a juicy journey into the world of homegrown citrus!

LemonTo grow lemons, choose

a sunny location with well-draining soil. Lemon trees thrive in regions with Mediterranean-like climates, such as California, Arizona, and parts of Florida, where they receive ample sunlight and mild winters. Regular watering, occasional pruning, and fertilization in spring support healthy lemon tree growth and fruit production Orange To grow oranges, select a sunny spot with well-draining soil. Oranges thrive in regions with subtropical and Mediterranean climates. Regular watering, proper pruning, and annual fertilization during the growing season encourage healthy orange tree growth and abundant fruit production.

Cumquat Growing cumquats is easy.

Plant them in well-drained soil with good sunlight. Water regularly, allowing the soil to dry between waterings. Prune for shape and to remove dead branches. Cumquats are resilient, adaptable, and can thrive in pots or gardens, making them an excellent choice for home growers.

Lime To grow limes successfully,

choose a sunny location with well-draining soil. Plant lime trees in spring, water regularly, and mulch to retain moisture. Prune to shape and remove dead branches as needed for optimal growth and fruit production.

P lanting Potted

Colour

Yuzu

To grow yuzu, choose a sunny spot with well-drained soil. Plant yuzu trees in early spring or late fall, provide regular water, and protect from frost in colder regions. Prune to maintain shape and promote healthy growth.

Grapefruit

Growing grapefruit requires a sunny, well-drained location with slightly acidic soil. Plant grafted grapefruit trees during spring, ensuring proper spacing. Regular watering, especially during dry spells, and balanced fertilizer applications promote healthy growth. Pruning dead branches and maintaining a consistent watering schedule are crucial for a bountiful grapefruit harvest.

Pomelo

To grow pomelo, select a sunny location with well-drained soil. Plant pomelo trees in spring, water regularly, and fertilize sparingly. Prune to maintain shape and encourage healthy fruit development.

Inspired by the Home Garden

Are you eager to add a burst of color to your garden or outdoor space without committing to a full-scale landscaping project? Look no further than potted plants! These portable pockets of beauty are a fantastic way to infuse life and vibrancy into any area, whether it's a balcony, patio, or garden bed. In this article, we'll take you through the art of planting potted color, from selecting the right plants to care tips that will ensure your outdoor space is a stunning, everchanging masterpiece Choosing the right pots:The first step in planting potted color is selecting the right containers. Opt for pots that match your aesthetic, but also consider size. Ensure your pots have drainage holes to prevent waterlogging, promoting healthy root growth. Planting technique Gently remove the plant from its nursery container, tease the roots if necessary, and place it in the pot. Fill the remaining space with soil and gently tamp it down. Water thoroughly to help settle the soil. Position and sunlight Most potted plants thrive in full or partial sunlight. Be sure to place your pots where they will receive the appropriate amount of light based on the plants' requirements. Consult plant tags for guidance. Watering: Consistent watering is essential. The rule of thumb is to keep the soil consistently moist but not waterlogged. Water early in the day to prevent fungal diseases, and consider using a saucer to catch excess water.

Birds with Personality by Georgia Angus $26.99 hardiegrant.com

Seasonal refresh: As seasons change, you can switch out your potted color for different plants to keep your outdoor space vibrant year-round. This also allows you to experiment with new colors and arrangements. Five of the Best Potted Colour P lants

Louise Green Summer Meadow Dress. $314 palava.com

Pukka Joy Tea $6 pukka.com

Petunias (Petunia spp.) Geraniums (Pelargonium spp.) Marigolds (Tagetes spp.) Impatiens (Impatiens walleriana) Begonias (Begonia spp.)

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From The Kitchen Garden

mint

Did You Know?

Mint is one of the oldest herbs used by humans. It has a rich history dating back thousands of years and was used in ancient civilizations like Egypt and Greece. Mint was believed to have medicinal properties and was used to freshen breath, soothe digestive issues, and even repel insects.

Easy Mint & Pistachio Ice Cream This homemade ice cream is not only a breeze to make but also delivers a perfect blend of cool mintiness and satisfying crunch in every creamy scoop. Whether you're looking to beat the summer heat or satisfy your sweet tooth, this delightful treat is sure to be a crowd-pleaser. Ingredients

2 cups heavy cream 1 can (14 ounces) sweetened condensed milk 1 cup fresh mint leaves, packed 1/2 cup shelled unsalted pistachios, roughly chopped Green food coloring (optional, for a more vibrant color) 1 teaspoon pure vanilla extract A pinch of salt In a saucepan, combine the fresh mint leaves and heavy cream. Heat the mixture over medium heat, stirring occasionally, until it just begins to simmer. Do not let it boil. Remove the saucepan from the heat and let it steep for about 20-30 minutes to infuse the mint flavor. After steeping, strain out the mint leaves and discard them. Allow the mint-infused cream to cool to room temperature. In a large mixing bowl, whip the mint-infused cream until stiff peaks form. You can use a hand mixer or a stand mixer for this step. This should take about 2-3 minutes. Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream until well combined. Be careful not to deflate the whipped cream. If desired, add a few drops of natural green food coloring to achieve the desired minty color. Add a pinch of salt to enhance the flavor. Gently fold in the chopped pistachios into the mixture. Reserve a small amount for garnish, if desired. Pour the fresh mint and pistachio ice cream mixture into a lidded, freezer-safe container. A loaf pan or a similar-sized container works well. Cover the container with plastic wrap or a lid to prevent ice crystals from forming. Place it in the freezer and let it freeze for at least 6 hours or until the ice cream is firm. Once the ice cream is fully frozen and ready to serve, scoop it into bowls or cones. Garnish with additional chopped pistachios, if desired.

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eat

How to Grow Mint at Home Growing mint at home can be a rewarding and aromatic experience. This versatile herb, known for its refreshing flavor and fragrant leaves, is relatively easy to cultivate, whether you have a garden or a sunny windowsill. In this guide, we'll share six essential tips to help you successfully nurture your own mint plants, ensuring a steady supply of fresh leaves for the kitchen. Choose the Right Location Mint thrives in partial to full sunlight. Choose a spot in your garden or on your windowsill where it receives at least 4-6 hours of sunlight per day. If you're growing mint indoors, place it near a south-facing window for optimal light. Soil Matters Mint prefers well-draining soil with a slightly acidic to neutral pH. You can improve drainage by adding sand or perlite to your potting mix. Mint can also grow in pots or containers filled with a good-quality potting mix.

Water Adequately Keep the soil consistently moist but not waterlogged. Mint prefers slightly damp soil, so water it when the top inch of soil feels dry to the touch. Be mindful not to overwater, as this can lead to root rot. P rune Regularly Mint can be a vigorous grower and may become invasive if not properly managed. To encourage bushy growth and prevent it from taking over your garden, prune the mint regularly by pinching off the tips of the stems. This will also help improve the flavor of the leaves. Fertilize Sparingly Mint doesn't require heavy feeding. You can apply a balanced, allpurpose fertilizer sparingly in the spring when new growth begins. Alternatively, you can use organic compost to nourish the soil. Watch for Pests Keep an eye out for common pests like aphids and spider mites, which can occasionally affect mint plants. You can use organic pest control methods, such as neem oil or insecticidal soap, to deter these pests. Regularly inspect your mint for any signs of infestation.

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The Gardens at Chateau Villandry Nestled in the Loire Valley, are the enchanting and historic gardens at Chateau Villandry.

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Beautiful Gardens of the World

Nestled in the heart of the picturesque Loire Valley, the Gardens of Villandry stand as a testament to the artistry and elegance of French horticultural design. Spanning a magnificent 55 acres, this historic masterpiece has earned its place as one of France's most beloved and iconic green spaces.

Where

Situated in the charming village of Villandry, the gardens are an integral part of the Château de Villandry, a grand Renaissance castle that has witnessed centuries of history. Villandry itself is nestled in the Indre-et-Loire department of France, surrounded by the enchanting landscapes of the Loire Valley. This region, often referred to as the "Garden of France," is renowned for its lush vineyards, rolling hills, and splendid châteaux.

When to Visit

Spring is a vibrant tapestry of colors, as the meticulously designed flowerbeds burst to life with tulips, daffodils, and hyacinths. Summer transforms the gardens into a haven of relaxation, with sprawling lawns inviting visitors to bask in the sun or enjoy a leisurely picnic. Children can find delight in sailing miniature boats across the Grand Basin, adding a touch of whimsy to the serene landscape. As autumn approaches, the changing foliage paints the garden in warm hues of gold and red, casting a captivating glow over the paths and avenues.

Why Visit?

Beyond its stunning natural beauty, the Gardens of Villandry bear the weight of history and culture. Commissioned by Jean Le Breton in the early 16th century, they are a masterpiece of Renaissance garden design. This living work of art consists of a series of themed gardens, including the iconic Ornamental Kitchen Garden, which is divided into nine distinct squares, each featuring a unique geometric pattern and a harmonious blend of vegetables, herbs, and flowers. The symbolic message of love and peace is intricately woven into the design.

Cost

Entry to the gardens in 2023 is 8 Euros, entry to both the chateau and garden is 13 Euros. Concession pricing is available. The gardens are open to the public every day of the year. Tickets can be brought on site and reservations are not required. chateauvillandry.fr 3 Rue Principale, 37510 Villandry, France

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the final bite

Where in the world is Ella? Food Editor Ella, travels the world in search of delicious food experiences. Rome, the eternal city, is a symphony of ancient wonders, but it is its culinary treasures that truly captivate my soul. Stepping onto the cobbled streets of this historic metropolis feels like embarking on a gastronomic odyssey, where every bite is a step deeper into the heart of Italian culture and tradition. My first stop in this culinary adventure is a quaint trattoria tucked away in a narrow alley. Here, I indulge in the quintessential Roman dish, Cacio e Pepe. As the creamy pecorino cheese melts into perfectly al dente spaghetti, and the freshly cracked black pepper dances on my taste buds, I am transported to a simpler time. It's a dish that embodies the elegance of Roman cuisine - a few humble ingredients, expertly prepared, resulting in pure culinary poetry. Wandering further, I find myself at a bustling Trionfale market. The colorful displays of ripe tomatoes, fragrant basil, and plump olives beckon to me. I assemble a panino with crusty bread, slices of creamy mozzarella, and vibrant slices of tomato drizzled with extra virgin olive oil. Each bite is a love letter to the sun-kissed Mediterranean ingredients, a testament to the Italians' reverence for simplicity. Rome's historic streets are dotted with gelaterias, and I can't resist the allure of a creamy scoop of Stracciatella gelato. The rich, velvety texture melts in my mouth, and the delicate shavings of dark chocolate create a perfect harmony of flavors. With the Colosseum looming in the background, I savor this sweet indulgence, feeling a connection between past and present.

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Exploring the Jewish Ghetto, I'm drawn to the intoxicating aroma of fried artichokes, Carciofi alla Giudia. Each crispy leaf reveals a tender heart, seasoned with a sprinkle of salt and a squeeze of lemon. It's a dish that tells the story of resilience and adaptation, a testament to the enduring spirit of Rome's Jewish community. No visit to Rome is complete without a pilgrimage to the birthplace of carbonara. In a cozy osteria, I'm served a plate of pasta blanketed with a silky sauce of eggs, pecorino, pancetta, and black pepper. With every twirl of my fork, I taste the culinary genius of a city that transforms humble ingredients into extraordinary creations. As the sun sets over the Tiber River, Ifind myself at a rooftop terrace with a view of St. Peter's Basilica. I raise a glass of ruby-red Chianti to toast to the day's culinary delights. In Rome, food isn't just sustenance; it's a celebration of life, culture, and history. In the eternal city, eating is an art, a ritual, and a passion. Each meal is a journey through time, a glimpse into the soul of a city that has preserved its culinary heritage with unwavering devotion. Rome, with its timeless flavors and enduring traditions, has captured my heart, one bite at a time. Bon appétit! Ella

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