2 minute read
A different shade of blue
from EBM Magazine #14
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GAMES GOOD READSA DIFFERENT SHADE OF BLUE
Words by Rachel Zammit Cutajar
The summer months mean endless days on the beach, or floating around the Mediterranean. Now that travel has opened up a little, why not take some time to explore some of the bluer waters beyond the Maltese shore? With over 5,000 kilometres of coastline, Croatia, with its turquoise blue waters, is the perfect destination to release your inner beach bum.
The crossroads between East and West, Central European and the southern spirit of the Mediterranean, Croatia has developed a wide artistic, literary and musical tradition over the years. A rich cultural heritage that lives beyond museums, castles, churches and cathedrals. Lacemaking, manufacturing of children’s wooden toys, Becarac singing, gingerbread craft and the silent circle dance of the Dalmatian hinterland, folk traditions are kept alive till today.
Adventure seekers will appreciate this green paradise, teaming with wildlife including griffon vultures, wild horses, brown bears and dolphins. 10% of the country’s natural resources are protected, and the Plitvice Lakes are the only natural site recognised by UNESCO. Croatia has a longstanding tradition of camping and ecotourism.
Croatia’s beaches are voted some of the most beautiful in the world. Familyfriendly, unspoiled or nudist, you’re bound to find the perfect escape at one of these. Beach hop from the fine white pebbles of the beaches on Brač Island, the sandy beach Sakarun on the Dugi Otok island or Paradise Beach in the Lopar Bay on the Island of Rab for the best sun tan Europe has to offer. Waking up on a yacht at a different beach every day is the perfect antidote for 18 months of Covid lockdowns.
Foodies will love the diversity of Croatian cuisine, where each region has its own distinct culinary traditions. Ingredients and cooking methods vary from area to area, though there are some dishes that are prevalent throughout the country. From proto-Slavic essences mixed with Hungarian, Viennese and Turkish influences in the meats, desserts and vegetable dishes of the continental regions, to the Greek, Roman and Illyrian Mediterranean flavours of the fish delicacies and wines of the coastal region. Why not take a tour through Croatia’s vineyards, visiting different landmarks, restaurants and wine cellars along the way?
A summer holiday feels like the perfect reward for getting though the Covid pandemic and the challenges that came along as a result. Discover the Mediterranean through Croatian eyes for a well-deserved rest.