How to Cook Eggs

Page 1

how to

cook eggs


sunny side up


1

Begin by heating the pan at a MEDIUM

temperature. Drop a slice of butter and wait until it melts.

2

CRACK an egg into the pan, making sure no pieces of egg shell fall in!

3

Let the egg sit in the pan for about 30

seconds to a minute, or until the whites are

FIRM and the yolk is THICK.


4

Use a spatula to lift the egg and SERVE on a plate and enjoy!

cooking tip For the best results, use a nonstick pan to avoid the egg sticking to the surface. If you don’t have one, lightly coat the pan with a nonstick spray during the heating process.


over easy


1 1

Begin by heating the pan at a MEDIUM

temperature. Drop a slice of butter and wait until it melts. Heat the pan at a MEDIUM temperature.

Drop a slice of butter and wait until it melts.

2 2

CRACK an egg into the pan, making sure no pieces of egg shell fall in!

CRACK an egg into the pan, making sure no pieces of egg shell fall in!

3 3

Let the egg sit in the pan for about 30

seconds to sit a minute, or until you see Let the egg in the pan for about 30

BUBBLES begin toor form. seconds to a minute, until the whites are

FIRM and the yolk is THICK.


4

Use a spatula to lift the egg and in a

SWIFT movement, flip the egg over. This

takes practice to perfect!

5

Let the egg continue to cook for another 30 seconds to a minute, depending on how cooked you like your eggs.

6

Use a spatula to lift the egg from the pan and

SERVE. Enjoy!


scrambled


1

Begin by heating the pan at a MEDIUM

temperature. Drop a slice of butter continue to the next step while it melts.

2

While the pan is heating, crack 2 eggs into a bowl. WHISK them together with a fork until they are a nice creamy yellow.

3

Pour the whisked eggs into the pan. Let them sit for about 10 seconds.


4

Using your spatula, MOVE the eggs

around for about 30 seconds to 1 minute until they become solid and fluffy to your liking.

5

Use the spatula to lift the eggs and

SERVE. Enjoy!

cooking tip

To make your scrambled eggs more fluffy, add about a tablespoon of milk per egg while you’re whisking the eggs. Experiment to find the right texture for you!



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