Enrichment Key stage 4 students can attend the ‘Creative Cooking’ activity that takes place on a Wednesday each week. This allows students to practice and consolidate their skills. Outside speakers from companies such as the KFC Head of Food are also available during the course. We are also hoping to offer trips in due course, to local companies such as Plurenden Farm.
Future pathways Upon completion of this course, students will be qualified to go on to further study or embark on an apprenticeship, or full-time career in the catering or food industries. This course can also act as a pathway or can be the foundation for career opportunities in areas such as: clinical dietic, food and nutrition management, public health nutrition, education and research and more modern food industry jobs, such as food styling, craft brewers, restaurant designers, mycologists, development chefs plus Food PR and communications.
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