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L O F T R O P
Food Court Interior Design
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Year : 2021
Location : Food court, Manipal University, Karnataka, India
Design approach : minimal,organic and engaging
The project is to re design the interior space of a Food court, Manipal University, Karnataka,India. It is a student centric space providing not only a space for a food court but also aims at providing interactive and group activity spaces for the students, mostly for the boy’s hostel areas.
The main user groups are male college students, teachers and parents on visit.
GROUND FLOOR PLAN DESIGN GAPS & SOLUTIONS
The serving areas feel dull which hampers visual appeal. The colour scheeme of the current food court lack s aesthetics.
The food court should serve as a multifunctional space which is vibrant and that uses elements enhancing user experience
Planters
Having a well balanced furniture placement with indoor planters helps increasing visual
Activity
The prmary activity zone is used for circulation as well as a space for the counter. It is important to use elements that enhance user experience seating
Seating, including booth seating and interactive group seating encourages multifunctionality of the food court
TINY HOUSE( THE CRIB)
Year : 2022
Location Brussels, Belgium
Design approach:functionality, minimalism
User groups : Varied clientele for different functions
