Beech Catering Menu Selection Week 1: Week commencing 10th June 2013 Monday
Tuesday
Wednesday
Thursday
Friday
Home baked Sausage Roll
Stir Fried Chicken
Roast Beef and
Fish Fingers
Yorkshire Pudding
Bacon, Leek & Cheddar Cheese Flan
Vegetarian
Vegetable
Sausage Roll
Chow Mein
Cauliflower Cheese
Cheese & Onion Flan
Vegetable and Goats Cheese Pasta Bake
Mashed Potato
Fluffy Rice
Roast Potatoes
New Potatoes
Chips
Baked Beans
Buttered Corn
Mixed Veg
Broccoli
Peas
Chocolate
Toffee Apple Crumble
Rocky Road
Mixed Fruit Jelly pot
Lemon Drizzle Sponge
Mousse Mixed Fruit Pot
Mixed Fruit Pot
Chocolate Rice Krispie cake Mixed Fruit Pot
and Custard Mixed Fruit Pot
Mixed Fruit Pot
Beech Catering Menu Selection Week 2 Week Commencing 17th June 2013
Monday
Tuesday
Wednesday
Thursday
Friday
BBQ Chicken Pizza
Country Beef & Sausage Pie topped with Mash Potato
Roast Pork
Beef Lasagne
Salmon and Haddock Fishcakes
Tomato & Cheese Pizza
Veggie Cottage Pie
Macaroni Cheese
`Vegetable Lasagne
Vegetable Risotto
Spicy Fries
Creamed potatoes
Roast potatoes
Garlic Bread Sweetcorn
Baby Potatoes
Banana and Toffee Mousse
Mixed Fruit Pot
Baked Beans Apple Flapjack
Broccoli
Mixed Vegetables
Chocolate
Mandarin
Sponge and
Cheesecake
Vanilla Sponge with Fruits of the Forest
Mixed Fruit Pot
Mixed Fruit Pot
Choc Custard Mixed Fruit Pot
Mixed Fruit Pot
Buttered Peas
Please tick menu choices per day (one Main Course and One pudding) Bread served daily