BEECH CATERING MENUS Nov 2018 onwards Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Week commencing
Prime Butchers Beef Burger with Cheese
Chicken and Bacon Tri Colour Pasta Bake
Roasted Leg of Pork
Shepherds Pie
Battered Fillet of Fish
Vegetarian Vegetable Pattie
Roast Vegetable and Mixed Bean Pasta Bake
Roasted Quorn Fillet
Vegetable Spring Roll
Potatoes Mixed Salad Creamy Coleslaw
Tri Colour Pasta
Roast Potatoes
Vegetable Mince Pie Topped with Creamy Mash Creamy Mash
Carrots / Swede
Broccoli
Baked Beans
Mint Chocolate Brownie
Lemon Drizzle Cake with Custard Fruit Yogurt or Fruit Pot
Orange Cream Slice Fruit Yogurt or Fruit Pot
26th November
Ring Doughnut Fruit Yogurt or Fruit Pot
Garden Peas Mixed Fruit Sponge Custard Fruit Yogurt or Fruit Pot
Fruit Yogurt or Fruit Pot
Chips
Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Week commencing
Loaded Ham Pizza Slice
Pork Meatballs with Rich Gravy
Roast Chicken Fillets
Flaky Puff Pastry Mince Beef Pie
Jumbo Fish Finger
Cheese and Tomato Pizza Slice Jacket Wedges Mixed Salad Creamy Coleslaw White Chocolate and Raspberry Cheesecake
Roasted Quorn Balls Rich Vegetarian Gravy
Mixed Bean and Vegetable Hot Pot
Vegetable Sausage Puff
Vegetable Fingers
Parsley Potatoes
Roast Potatoes
Baby Jackets
Fries
Peas Steamed Pineapple Syrup Pudding and Custard Fruit Yogurt or Fruit Pot
Carrots / Cabbage Buttermilk Pancake with Fruits and Cream
Sweetcorn Chocolate Sponge with Custard
Baked Beans Raspberry and mixed Fruit Jelly
Fruit Yogurt or Fruit Pot
Fruit Yogurt or Fruit Pot
Fruit Yogurt or Fruit Pot
3rd December
Fruit Yogurt or Fruit Pot
Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Week commencing
Chinese Style Glazed Gammon
Chicken Fillet in a Creamy Chicken & Sweet pepper Sauce Quorn and Roast Vegetable Casserole
Roast Local Beef
Savoury Sausage and Cheese Puff
Salmon & Cod Croquette
Vegetable Risotto
Cheese and Bean Potato Pie
Crispy Vegetable Burger
Pasta Bows Broccoli Sticky Toffee Sponge and Custard Fruit Yogurt or Fruit Pot
Roast Potatoes Carrots / Green Beans Iced Sprinkle Sponge Fruit Yogurt or Fruit Pot
New Potatoes Peas Apple and Cinnamon Crumble and Custard Fruit Yogurt or Fruit Pot
Chips Baked Beans Cookies
10th December
Linda McCartney Sausages Coated in Chinese Glaze Savoury Rice Sweetcorn Chocolate Mousse Fruit Yogurt or Fruit Pot
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Fruit Yogurt or Fruit Pot
Please choose either a Meat or Vegetarian Main Meal: Plus Dessert or Fruit Pot or Yogurt: Bread served with meals
Beech Catering Order Summary St Benedict’s Junior School Pupil Name: ………………………………………………………………. Class: …………………………………………………………………….. Parent / Guardian: ………………………………………………………. Menu 1 Winter term - Week Commencing 26th November 2018 Number of Lunches Price per Meal Total Total x x £2.50 = £ Menu 2 Winter term
- Week Commencing 3rd December 2018
Number of Lunches Total x
x
Menu 3 Winter term
Price per Meal £2.50
Total £
=
- Week Commencing 10th December 2018
Number of Lunches Total x
x
Price per Meal £2.50
=
Total £ Total £
Please tick if eligible for free school meals. Payments: Cash or BACS (bank transfer) PLEASE NOTE ORDERS CANNOT BE TAKEN WITHOUT PAYMENT
Please tick () menu selection for chosen days (1 meat or 1 vegetarian and I pudding, yogurt or Fruit Platter) Please provide correct money if paying cash.
PLEASE NOTE : We are no longer able to accept cheques .
For BACS payments: Bank details: NatWest Street Branch Account name: Beech Catering Account No 47674709 Sort Code 60 21 01 (Please add a reference of B (for St Benedicts) followed by child’s name). If paying by BACS (bank transfer) please indicate date of payment _____/_____/_____
Please return this form to school no later than Tuesday (20th November ) for following 3 weeks meals.