BEECH CATERING MENUS (last week of Spring term, then Summer term) Week 1 Week commencing th
11 February
Week 1 Week commencing th
25 February
Week 2 Week commencing th
4 March
Week 3 Week commencing th
11 March
Monday Prime Butchers Beef Burger with Cheese
Wednesday Roasted Leg of Pork
Thursday Shepherds Pie
Friday Battered Fillet of Fish
Vegetarian Vegetable Pattie
Tuesday Chicken and Bacon Tri Colour Pasta Bake Roast Vegetable and Mixed Bean Pasta Bake
Roasted Quorn Fillet
Vegetable Spring Roll
Potatoes Mixed Salad Creamy Coleslaw
Tri Colour Pasta Garden Peas
Roast Potatoes
Vegetable Mince Pie Topped with Creamy Mash Creamy Mash
Carrots / Swede
Broccoli
Baked Beans
Ring Doughnut
Mixed Fruit Sponge Custard Fruit Yogurt or Fruit Pot Tuesday Spaghetti Bolognaise
Mint Chocolate Brownie
Lemon Drizzle Cake with Custard Fruit Yogurt or Fruit Pot Thursday Turkey, Bacon Pie
Orange Cream Slice
Fruit Yogurt or Fruit Pot Monday Fillet of Chicken Topped with Ham and Cheese & BBQ Sce Roasted Vegetables Stuffed Jacket Potato Mini Roast Potatoes
Fruit Yogurt or Fruit Pot Wednesday Roast Loin of Pork
Chips
Fruit Yogurt or Fruit Pot Friday Baked Jumbo Fish Finger
Quorn Mince Bolognaise
Roast Quorn Fillet
Cheese and Bean Puff
Baked Vegetable Fingers
Spaghetti
Roast Potatoes
Garden Peas Strawberry Cream Mousse Fruit Yogurt or Fruit Pot Monday Butcher’s Pork Sausage Hot Dog Vegetable Sausages
Buttered Sweetcorn Blackberry and Apple Crumble with Custard Fruit Yogurt or Fruit Pot Tuesday Ham Carbonara Macaroni Cheese
Carrots & Cabbage Lemon Curd Cheesecake Fruit Yogurt or Fruit Pot Wednesday Roasted Fillet of Chicken Mushroom and Mix Bean
French Fries Baked Beans Raspberry Trifle Fruit Yogurt or Fruit Pot Friday Baked Salmon Fishcake
Sautéed Potatoes Mixed Salad Carrot Cake with Orange Icing Fruit Yogurt or Fruit Pot Monday Local Butcher’s Beef Burger in a Bun Veggie Burger in a Bun
Pasta Baby Corn Apple & Cinnamon Tart with Custard Fruit Yogurt or Fruit Pot Tuesday Creamy Chicken Pasta Bake
Roast Potatoes Carrots & Cabbage Mixed Berry Eton Mess Fruit Yogurt or Fruit Pot Wednesday Roast Beef Yorkshire Pudding Vegetable Sausage Roll
Creamed Potatoes Green Beans Sticky Toffee Sponge with Custard Fruit Yogurt or Fruit Pot Thursday Beef Pasty Potato Gnocchi with Mixed Beans and Tomato Sauce Parsley Boiled Potatoes Broccoli Choc & Orange Sponge With Custard Fruit Yogurt or Fruit Pot Thursday Cottage Pie Vegetable Cottage Pie
Vegetable Spring Roll
Roast Veg & Veggie Mince Pasta Bake
Cheese Omelette Baked Potato Wedges Peas Strawberry and Peach Jelly Fruit Yogurt or Fruit Pot Friday Battered Fillet of Fish
Baked Wedges
Tri Colour Penne Pasta Sweetcorn
Mixed Salad Banana mousse
Peach and Raspberry Crumble with Custard Fruit Yogurt or Fruit Pot
Fruit Yogurt or Fruit Pot
Roast Potatoes
Creamed Mash
Chips
Carrots & Broccoli
Buttered Cabbage
Baked Beans
Black Forest Cherry Cake
Steamed Strawberry Jam Sponge With Vanilla Sce Fruit Yogurt or Fruit Pot
Orange Mandarin Jelly
Fruit Yogurt or Fruit Pot
Please choose either a Meat or Vegetarian Main Meal: Plus Dessert or Fruit Pot or Yogurt: Bread served with meals Beech Catering Order Summary St Benedict’s Junior School Pupil Name: ……………………………………………………………….Class: …………………………… Parent / Guardian: ………………………………………………………. th
Menu 1 Spring term Number of Lunches Total x x
- Week Commencing 11 February 2019 Price per Meal £2.50 =
Menu 1 Summer term Number of Lunches Total x x Menu 2 Summer term Number of Lunches Total x
Menu 3 Summer term Number of Lunches Total x
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- Week Commencing 25 February 2019 Price per Meal Total £2.50 = £ th
- Week Commencing 4 March 2019 Price per Meal £2.50
x
=
Total £
th
- Week Commencing 11 March 2019 Price per Meal £2.50
x
Total £
=
Total £ Total £
Please tick if eligible for free school meals. Payments: Cash or BACS (bank transfer) PLEASE NOTE ORDERS CANNOT BE TAKEN WITHOUT PAYMENT
Please tick () menu selection for chosen days (1 meat or 1 vegetarian and I pudding, yogurt or Fruit Platter) Please provide correct money if paying cash.
PLEASE NOTE : We are no longer able to accept cheques .
For BACS payments: Bank details: NatWest Street Branch Account name: Beech Catering Account No 47674709 Sort Code 60 21 01 (Please add a reference of B (for St Benedicts) followed by child’s name). If paying by BACS (bank transfer) please indicate date of payment _____/_____/_____
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Please return this form to school no later than Tuesday (5 February) for following 4 weeks meals.
Fruit Yogurt or Fruit Pot