BEECH CATERING (25 Feb onwards) Week 1
Monday
Tuesday
Week commencing 22nd April 19
BANK HOLIDAY
INSET DAY
Wednesday
Thursday
Friday
Roast Loin of Pork
Turkey, Bacon Pie
Baked Jumbo Fish Finger
Roast Quorn Fillet
Cheese and Bean Puff
Baked Vegetable Fingers
Roast Potatoes
Creamed Potatoes
French Fries
Lemon Curd Cheesecake Fruit Yogurt or Fruit Pot
Green Beans Sticky Toffee Sponge with Custard Fruit Yogurt or Fruit Pot
Baked Beans Raspberry Trifle Fruit Yogurt or Fruit Pot
Carrots & Cabbage
Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Week commencing
Butcher’s Pork Sausage Hot Dog
Ham Carbonara
Roasted Fillet of Chicken
Beef Pasty
Baked Salmon Fishcake
Vegetable Sausages
Macaroni Cheese
Mushroom and Mix Bean
Cheese Omelette
Sautéed Potatoes Mixed Salad
Pasta
Roast Potatoes
Potato Gnocchi with Mixed Beans and Tomato Sauce Parsley Boiled Potatoes
Baked Potato Wedges
Carrot Cake with Orange Icing Fruit Yogurt or Fruit Pot
Baby Corn Apple & Cinnamon Tart with Custard Fruit Yogurt or Fruit Pot
Carrots & Cabbage Mixed Berry Eton Mess Fruit Yogurt or Fruit Pot
Broccoli Choc & Orange Sponge With Custard Fruit Yogurt or Fruit Pot
Peas Strawberry and Peach Jelly Fruit Yogurt or Fruit Pot
Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Week commencing
BANK HOLIDAY
Creamy Chicken Pasta Bake
Roast Beef Yorkshire Pudding
Cottage Pie
Battered Fillet of Fish
Roast Veg & Veggie Mince Pasta Bake
Vegetable Sausage Roll
Vegetable Cottage Pie
Vegetable Spring Roll
Tri Colour Penne Pasta
Roast Potatoes
Creamed Mash
Chips
Carrots & Broccoli
Buttered Cabbage
Baked Beans
Black Forest Cherry Cake
Steamed Strawberry Jam Sponge With Vanilla Sce Fruit Yogurt or Fruit Pot
Orange Mandarin Jelly
29th April2019
6th May 2019
Sweetcorn Peach and Raspberry Crumble with Custard Fruit Yogurt or Fruit Pot
Fruit Yogurt or Fruit Pot
Fruit Yogurt or Fruit Pot
Please choose either a Meat or Vegetarian Main Meal: Plus Dessert or Fruit Pot or Yogurt bread served with meals
Beech Catering Order Summary St Benedict’s Junior School Pupil Name: ………………………………………………………………. Class: …………………………………………………………………….. Parent / Guardian: ……………………………………………………….
Menu 1 Spring term Number of Lunches Total x x
- Week Commencing 22nd April 2019 Price per Meal Total £2.50 = £
- Week Commencing 29th April 2019
Menu 2 Spring term Number of Lunches Total x
x
=
Total £
- Week Commencing 6th May 2019
Menu 3 Spring term Number of Lunches Total x
Price per Meal £2.50
x
Price per Meal £2.50
=
Total £ Total £
Please tick if eligible for free school meals. Payments: Cash or BACS (bank transfer) PLEASE NOTE ORDERS CANNOT BE TAKEN WITHOUT PAYMENT
Please tick () menu selection for chosen days (1 meat or 1 vegetarian and I pudding, yogurt or Fruit Platter) Please provide correct money if paying cash.
PLEASE NOTE : We are no longer able to accept cheques .
For BACS payments: Bank details: NatWest Street Branch Account name: Beech Catering Account No 47674709 Sort Code 60 21 01 (Please add a reference of B (for St Benedicts) followed by child’s name). If paying by BACS (bank transfer) please indicate date of payment _____/_____/_____
Please return this form to school no later than Tuesday (2nd April) for following 3 weeks meals.