BEECH CATERING MENUS Autumn Term 2018 Week 1 Week commencing
22/10/2018
Monday
Tuesday
Wednesday
Thursday
Friday
Griffiths Butchers Pork Sausage Hot Dog with Fried Onions Vegetarian Vegetable Hot Dog with Onions
Pasta Bolognaise
Honey Roasted Gammon
Battered fillet of fish
Macaroni Cheese
Mixed Bean, Lentil Bake
Crispy Chicken Drummers with BBQ Dip Crispy Quorn Fillet with BBQ
Cheese Lattice Puff
Pasta
Roast Potatoes
Baked New Potatoes
Chips
Garden Peas Apple & Rhubarb Crumble and Custard Fruit Yogurt or Fruit Pot
Carrots / Swede Banoffee Pie Fruit Yogurt or Fruit Pot
Broccoli Jam & Coconut Sponge and Custard Fruit Yogurt or Fruit Pot
Baked Beans Mango & Passion Fruit Mousse Fruit Yogurt or Fruit Pot
Sauté Potatoes Mixed Salad Creamy Coleslaw Ring Doughnut Fruit Yogurt or Fruit Pot
Please choose either a Meat or Vegetarian Main Meal: Plus Dessert or Fruit Pot or Yogurt: Bread served with meals.
Please note due to the change from Autumn to Winter menu it has been necessary to do a 4 week menu this time.
Beech Catering Order Summary St Benedict’s Junior School Pupil Name: ………………………………………………………………. Class: …………………………………………………………………….. Parent / Guardian: ………………………………………………………. Menu 1 Autumn term - Week Commencing 22nd October 2018 Number of Lunches Price per Meal Total Total x x £2.50 = £ Menu 1 Winter term - Week Commencing 6th November 2018 Number of Lunches Price per Meal Total Total x x £2.50 = £ Menu 2 Winter term
- Week Commencing 12th November 2018
Number of Lunches Total x
x
Menu 3 Winter term
Price per Meal £2.50
Total £
=
- Week Commencing 19th November 2018
Number of Lunches Total x
x
Price per Meal £2.50
=
Total £ Total £
Please tick if eligible for free school meals. Payments: Cash or BACS (bank transfer) PLEASE NOTE ORDERS CANNOT BE TAKEN WITHOUT PAYMENT
Please tick () menu selection for chosen days (1 meat or 1 vegetarian and I pudding, yogurt or Fruit Platter) Please provide correct money if paying cash.
PLEASE NOTE : We are no longer able to accept cheques .
For BACS payments: Bank details: NatWest Street Branch Account name: Beech Catering Account No 47674709 Sort Code 60 21 01 (Please add a reference of B (for St Benedicts) followed by child’s name). If paying by BACS (bank transfer) please indicate date of payment _____/_____/_____
Please return this form to school no later than Tuesday (16th October ) for following 4 weeks meals.
BEECH CATERING MENUS Nov 18 onwards Week 1
Monday
Week commencing INSET DAY
6th November
Tuesday
Wednesday
Thursday
Friday
Chicken and Bacon Tri Colour Pasta Bake Roast Vegetable and Mixed Bean Pasta Bake
Roasted Leg of Pork
Shepherds Pie
Battered Fillet of Fish
Roasted Quorn Fillet
Vegetable Spring Roll
Roast Potatoes
Vegetable Mince Pie Topped with Creamy Mash Creamy Mash
Carrots / Swede
Broccoli
Baked Beans
Mint Chocolate Brownie
Lemon Drizzle Cake with Custard Fruit Yogurt or Fruit Pot
Orange Cream Slice Fruit Yogurt or Fruit Pot
Tri Colour Pasta Garden Peas Mixed Fruit Sponge Custard Fruit Yogurt or Fruit Pot
Fruit Yogurt or Fruit Pot
Chips
Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Week commencing
Loaded Ham Pizza Slice
Pork Meatballs with Rich Gravy
Roast Chicken Fillets
Flaky Puff Pastry Mince Beef Pie
Jumbo Fish Finger
Cheese and Tomato Pizza Slice Jacket Wedges Mixed Salad Creamy Coleslaw White Chocolate and Raspberry Cheesecake
Roasted Quorn Balls Rich Vegetarian Gravy
Mixed Bean and Vegetable Hot Pot
Vegetable Sausage Puff
Vegetable Fingers
Parsley Potatoes
Roast Potatoes
Baby Jackets
Fries
Carrots / Cabbage Buttermilk Pancake with Fruits and Cream
Sweetcorn Chocolate Sponge with Custard
Baked Beans Raspberry and mixed Fruit Jelly
Fruit Yogurt or Fruit Pot
Peas Steamed Pineapple Syrup Pudding and Custard Fruit Yogurt or Fruit Pot
Fruit Yogurt or Fruit Pot
Fruit Yogurt or Fruit Pot
Fruit Yogurt or Fruit Pot
Monday
Tuesday
Wednesday
Thursday
Friday
Chinese Style Glazed Gammon
Chicken Fillet in a Creamy Chicken & Sweet pepper Sauce Quorn and Roast Vegetable Casserole
Roast Local Beef
Savoury Sausage and Cheese Puff
Salmon & Cod Croquette
Vegetable Risotto
Cheese and Bean Potato Pie
Crispy Vegetable Burger
Pasta Bows Broccoli Sticky Toffee Sponge and Custard Fruit Yogurt or Fruit Pot
Roast Potatoes Carrots / Green Beans Iced Sprinkle Sponge Fruit Yogurt or Fruit Pot
New Potatoes Peas Apple and Cinnamon Crumble and Custard Fruit Yogurt or Fruit Pot
Chips Baked Beans Cookies
12th November
Week 3
th
19 November
Linda McCartney Sausages Coated in Chinese Glaze Savoury Rice Sweetcorn Chocolate Mousse Fruit Yogurt or Fruit Pot
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Fruit Yogurt or Fruit Pot
Please choose either a Meat or Vegetarian Main Meal: Plus Dessert or Fruit Pot or Yogurt: Bread served with meals