BEECH CATERING SUMMER TERM 2019 Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Week commencing 23/09/2019
Ham & Pepperoni Pizza Cheese & Tomato Pizza
Spaghetti Bolognaise Vegan Mince Bolognaise
Roast Fillet of Chicken Vegetable Quiche
Beef Pie Cheese Omelette
Baked Jumbo Fish Finger Baked Vegetable Fingers
Mini Roast Potatoes Coleslaw Mixed Salad Strawberry Cheesecake Fruit Yogurt or Fruit Pot
Spaghetti Buttered Sweetcorn
Roast Potatoes Carrots & Green Beans
Iced Lemon Sponge with Custard Fruit Yogurt or Fruit Pot
Orange Chocolate Brownie Fruit Yogurt or Fruit Pot
Spiced Apple Cake with Custard Fruit Yogurt or Fruit Pot
Week 2
New Potatoes Peas
French Fries Baked Beans Raspberry Jelly Fruit Yogurt or Fruit Pot
Monday
Tuesday
Wednesday
Thursday
Friday
Local Butcher’s Beef Burger in a Bun Veggie Burger in a Bun Sautéed Potatoes Mixed Salad
Meatballs with Onions, Peppers and Basil Sauce Macaroni Cheese Mixed Pasta Broccoli
Roasted Loin of Pork
Beef Lasagne
Baked Fishcake
Roast Quorn Fillet Roast Potatoes Carrots & Cabbage
Vegetable Lasagne Mixed Salad Coleslaw
Vegetable Curry
Chocolate & Orange Cream Mousse Fruit Yogurt or Fruit Pot
Apple Crumble With Custard Fruit Yogurt or Fruit Pot
Strawberry Meringue Cake Fruit Yogurt or Fruit Pot
Mixed Fruit Sponge and Custard Fruit Yogurt or Fruit Pot
Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Week commencing 07/10/2019
Sausage Roll Puff Vegetable Sausage Puff
BBQ Chicken Topped with Mozzarella Cheese Veggie Mince Pasta Bake
Shepherd’s Pie Vegetable Cottage Pie
Battered Fillet of Fish Baked Potato with Roasted Veg
Baked Wedges Mixed Salad
Tri Colour Penne Pasta Sweetcorn Steamed Pineapple Sponge with Custard Fruit Yogurt or Fruit Pot
Roast Beef Yorkshire Pudding Potato Gnocchi with Mixed Beans and Tomato Sauce Roast Potatoes Carrots & Broccoli
Creamed Mash Buttered Cabbage
Chips Baked Beans
Chocolate Sponge with Orange Flavoured Custard Fruit Yogurt or Fruit Pot
Fruit Cocktail Jelly
Week commencing 30/09/2019
Banoffee mousse Fruit Yogurt or Fruit Pot
Raspberry Swirl Cheesecake Fruit Yogurt or Fruit Pot
Baked Potato Wedges Peas Orange Jelly Fruit Yogurt or Fruit Pot
Fruit Yogurt or Fruit Pot
Beech Catering Order Summary St Benedict’s Junior School Pupil Name: ………………………………………………………………. Class: …………………………………………………………………….. Parent / Guardian: ……………………………………………………….
Menu 1 Autumn term
- Week Commencing 23rd September 2019
Number of Lunches Total x
x
Menu 2 Autumn term
Price per Meal £2.50
=
Total £
- Week Commencing 30th September 2019
Number of Lunches Total x
x
Price per Meal £2.50
=
Total £
Menu 3 Autumn term - Week Commencing 7th October 2019 Number of Lunches Price per Meal Total Total x x £2.50 = £ Total £ Please tick if eligible for free school meals. Payments: Cash or BACS (bank transfer) PLEASE NOTE ORDERS CANNOT BE TAKEN WITHOUT PAYMENT
Please tick () menu selection for chosen days (1 meat or 1 vegetarian and I pudding, yogurt or Fruit Platter) Please provide correct money if paying cash.
PLEASE NOTE : We are no longer able to accept cheques .
For BACS payments: Bank details: NatWest Street Branch Account name: Beech Catering Account No 47674709 Sort Code 60 21 01 (Please add a reference of B (for St Benedicts) followed by child’s name). If paying by BACS (bank transfer) please indicate date of payment _____/_____/_____ th
Please return this form to school no later than Tuesday (17 September) for following 3 weeks meals.