BEECH CATERING (25 Feb onwards) Week 1 Week commencing 13th May 19
Monday
Tuesday
Wednesday
Thursday
Friday
Fillet of Chicken Topped with Ham and Cheese & BBQ Sce Roasted Vegetables Stuffed Jacket Potato Mini Roast Potatoes
Spaghetti Bolognaise
Roast Loin of Pork
Turkey, Bacon Pie
Baked Jumbo Fish Finger
Quorn Mince Bolognaise
Roast Quorn Fillet
Cheese and Bean Puff
Baked Vegetable Fingers
Spaghetti
Roast Potatoes
Creamed Potatoes
French Fries
Buttered Sweetcorn
Carrots & Cabbage Baked Beans Raspberry Trifle Fruit Yogurt or Fruit Pot
Garden Peas Strawberry Cream Mousse Fruit Yogurt or Fruit Pot
Blackberry and Apple Crumble with Custard Fruit Yogurt or Fruit Pot
Lemon Curd Cheesecake Fruit Yogurt or Fruit Pot
Green Beans Sticky Toffee Sponge with Custard Fruit Yogurt or Fruit Pot
Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Week commencing
Butcher’s Pork Sausage Hot Dog
Ham Carbonara
Roasted Fillet of Chicken
Beef Pasty
Baked Salmon Fishcake
20th May 2019
Vegetable Sausages
Macaroni Cheese
Mushroom and Mix Bean
Cheese Omelette
Sautéed Potatoes Mixed Salad
Pasta
Roast Potatoes
Potato Gnocchi with Mixed Beans and Tomato Sauce Parsley Boiled Potatoes
Baked Potato Wedges
Baby Corn Apple & Cinnamon Tart with Custard Fruit Yogurt or Fruit Pot
Carrots & Cabbage Mixed Berry Eton Mess Fruit Yogurt or Fruit Pot
Broccoli Choc & Orange Sponge With Custard Fruit Yogurt or Fruit Pot
Peas Strawberry and Peach Jelly Fruit Yogurt or Fruit Pot
Carrot Cake with Orange Icing Fruit Yogurt or Fruit Pot
Please choose either a Meat or Vegetarian Main Meal: Plus Dessert or Fruit Pot or Yogurt bread served with meals
Please note: This is just a 2 week rota as the menu will be changing. A new menu choice will start week beginning 3rd June and will continue in a 3 week rota.
Beech Catering Order Summary St Benedict’s Junior School Pupil Name: ………………………………………………………………. Class: …………………………………………………………………….. Parent / Guardian: ……………………………………………………….
Menu 1 Summer term Number of Lunches Total x x
- Week Commencing 20th May 2019
Menu 2 Summer term Number of Lunches Total x
- Week Commencing 13th May 2019 Price per Meal Total £2.50 = £
x
Price per Meal £2.50
=
Total £
Please tick if eligible for free school meals. Payments: Cash or BACS (bank transfer) PLEASE NOTE ORDERS CANNOT BE TAKEN WITHOUT PAYMENT
Please tick () menu selection for chosen days (1 meat or 1 vegetarian and I pudding, yogurt or Fruit Platter) Please provide correct money if paying cash.
PLEASE NOTE : We are no longer able to accept cheques .
For BACS payments: Bank details: NatWest Street Branch Account name: Beech Catering Account No 47674709 Sort Code 60 21 01 (Please add a reference of B (for St Benedicts) followed by child’s name). If paying by BACS (bank transfer) please indicate date of payment _____/_____/_____
Please return this form to school no later than Tuesday (7th May) for following 2 weeks meals.