BEECH CATERING SUMMER TERM 2019 Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Week commencing 14/10/2019
Ham & Pepperoni Pizza Cheese & Tomato Pizza
Spaghetti Bolognaise Vegan Mince Bolognaise
Roast Fillet of Chicken Vegetable Quiche
Beef Pie Cheese Omelette
Baked Jumbo Fish Finger Baked Vegetable Fingers
Mini Roast Potatoes Coleslaw Mixed Salad Strawberry Cheesecake Fruit Yogurt or Fruit Pot
Spaghetti Buttered Sweetcorn
Roast Potatoes Carrots & Green Beans
Iced Lemon Sponge with Custard Fruit Yogurt or Fruit Pot
Orange Chocolate Brownie Fruit Yogurt or Fruit Pot
Spiced Apple Cake with Custard Fruit Yogurt or Fruit Pot
Week 2 Week commencing 21/10/2019
New Potatoes Peas
French Fries Baked Beans Raspberry Jelly Fruit Yogurt or Fruit Pot
Monday
Tuesday
Wednesday
Thursday
Friday
Local Butcher’s Beef Burger in a Bun Veggie Burger in a Bun Sautéed Potatoes Mixed Salad
Meatballs with Onions, Peppers and Basil Sauce Macaroni Cheese Mixed Pasta Broccoli
Roasted Loin of Pork
Beef Lasagne
Baked Fishcake
Roast Quorn Fillet Roast Potatoes Carrots & Cabbage
Vegetable Lasagne Mixed Salad Coleslaw
Vegetable Curry
Chocolate & Orange Cream Mousse Fruit Yogurt or Fruit Pot
Apple Crumble With Custard Fruit Yogurt or Fruit Pot
Strawberry Meringue Cake Fruit Yogurt or Fruit Pot
Mixed Fruit Sponge and Custard Fruit Yogurt or Fruit Pot
Please note this is a 2 week rota due to menus changing after the half term break. Please look out for the next 3 week rota being sent home on 16th October.
Baked Potato Wedges Peas Orange Jelly Fruit Yogurt or Fruit Pot
Beech Catering Order Summary St Benedict’s Junior School Pupil Name: ………………………………………………………………. Class: …………………………………………………………………….. Parent / Guardian: ……………………………………………………….
Menu 1 Autumn term
- Week Commencing 14th October 2019
Number of Lunches Total x
x
Menu 2 Autumn term
Price per Meal £2.50
=
Total £
- Week Commencing 21st October 2019
Number of Lunches Total x
x
Price per Meal £2.50
=
Total £
Total £ Please tick if eligible for free school meals. Payments: Cash or BACS (bank transfer) PLEASE NOTE ORDERS CANNOT BE TAKEN WITHOUT PAYMENT
Please tick () menu selection for chosen days (1 meat or 1 vegetarian and I pudding, yogurt or Fruit Platter) Please provide correct money if paying cash.
PLEASE NOTE : We are no longer able to accept cheques .
For BACS payments: Bank details: NatWest Street Branch Account name: Beech Catering Account No 47674709 Sort Code 60 21 01 (Please add a reference of B (for St Benedicts) followed by child’s name). If paying by BACS (bank transfer) please indicate date of payment _____/_____/_____ th
Please return this form to school no later than Tuesday (8 October) for following 2 weeks meals.