BEECH CATERING MENUS OCTOBER 2019 TILL FEBRUARY 2020 Week 1
Monday
Tuesday
Week commencing
Chicken Bites Sweet & Sour Dip Quorn Strips Sweet & Sour Dip Steamed Rice
Mixed Pasta Spirals with Beef Bolognaise Gnocchi with Broccoli, Mixed Bean & Mediterranean Sauce Mixed Pasta
Garden Peas Ring Doughnuts Fruit Yogurt or Fruit Pot
Buttered Sweetcorn Apple & Rhubarb Crumble & Custard Fruit Yogurt or Fruit Pot
16th December
Week 2 Week commencing
Wednesday
Thursday
Friday
Christmas Lunch
Creamy Chicken, Ham and Vegetable Pie Vegetable Quiche
Baked Jumbo Fish Finger Cheesy Jacket Potato
New Potatoes
French Fries
Broccoli Banana Cake & Custard Fruit Yogurt or Fruit Pot
Baked Beans Mixed Fruit jelly Fruit Yogurt or Fruit Pot
Monday
Tuesday
Wednesday
Thursday
Friday
Inset day
Butchers Pork Sausage with Mash and Gravy
Roast Chicken
Ham & Pineapple Pizza Slice
Baked Salmon Fishcake
Vegetable Sausage Mashed Potatoes Baked Beans
Roast Quorn Fillet Roast Pots Carrots & Broccoli
Cheese & Tomato Pizza Slice Wedges Mixed Salad
Baked Halloumi and Tomato Crostini Chips Peas
Bread and Butter Pudding & Custard Fruit Yogurt or Fruit Pot
Iced Sprinkle Sponge Fruit Yogurt or Fruit Pot
Apple and Cinnamon Pie & Custard Fruit Yogurt or Fruit Pot
Carrot Cake
6th January
Fruit Yogurt or Fruit Pot
Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Week commencing
Sausage Roll
Chicken Korma
Roast Local Somerset Beef
Shepherds Pie
Battered Fillet of Fish
13th January
Cheese Omelette
Vegetable Korma
Mixed Bean Loaf
Macaroni Cheese
Creamy Pea and Spinach Risotto
Baked Wedges
Savoury Rice
Roast Potatoes
Creamed Potatoes
Chips
Sweetcorn
Mixed Vegetables
Carrots & Cauliflower
Broccoli
Peas
Raspberry Jelly
Chocolate Orange Sponge & Custard
Banoffee Pie
Cookies
Fruit Yogurt or Fruit Pot
Fruit Yogurt or Fruit Pot
Fruit Yogurt or Fruit Pot
Jam & Coconut Sponge Custard Fruit Yogurt or Fruit Pot
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Fruit Yogurt or Fruit Pot
Please choose either a Meat or Vegetarian Main Meal: Plus Dessert or Fruit Pot or Yogurt bread served with meals
Beech Catering
Order Summary St Benedict’s Junior School Pupil Name: ………………………………………………………………. Class: …………………………………………………………………….. Parent / Guardian: ……………………………………………………….
Menu 1 Autumn term
- Week Commencing 16th December 2019
Number of Lunches Total x
x
Menu 2 Winter term
=
Total £
- Week Commencing 6th January 2019
Number of Lunches Total x
x
Menu 3 Winter term
Price per Meal £2.50
Price per Meal £2.50
=
Total £
- Week Commencing 13th January 2019
Number of Lunches Total x
x
Price per Meal £2.50
=
Total £
Total £ Please tick if eligible for free school meals. Payments: Cash or BACS (bank transfer) PLEASE NOTE ORDERS CANNOT BE TAKEN WITHOUT PAYMENT
Please tick () menu selection for chosen days (1 meat or 1 vegetarian and I pudding, yogurt or Fruit Platter) Please provide correct money if paying cash.
PLEASE NOTE : We are no longer able to accept cheques .
For BACS payments: Bank details: NatWest Street Branch Account name: Beech Catering Account No 47674709 Sort Code 60 21 01 (Please add a reference of B (for St Benedicts) followed by child’s name). If paying by BACS (bank transfer) please indicate date of payment _____/_____/_____ th
Please return this form to school no later than Tuesday (10 December) for following 3 weeks meals.