BEECH CATERING (25 Feb onwards) Week 1 Week commencing 18th March 19
Monday
Tuesday
Wednesday
Thursday
Friday
Fillet of Chicken Topped with Ham and Cheese & BBQ Sce Roasted Vegetables Stuffed Jacket Potato Mini Roast Potatoes
Spaghetti Bolognaise
Roast Loin of Pork
Turkey, Bacon Pie
Baked Jumbo Fish Finger
Quorn Mince Bolognaise
Roast Quorn Fillet
Cheese and Bean Puff
Baked Vegetable Fingers
Spaghetti
Roast Potatoes
Creamed Potatoes
French Fries
Buttered Sweetcorn
Carrots & Cabbage Baked Beans Raspberry Trifle Fruit Yogurt or Fruit Pot
Garden Peas Strawberry Cream Mousse Fruit Yogurt or Fruit Pot
Blackberry and Apple Crumble with Custard Fruit Yogurt or Fruit Pot
Lemon Curd Cheesecake Fruit Yogurt or Fruit Pot
Green Beans Sticky Toffee Sponge with Custard Fruit Yogurt or Fruit Pot
Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Week commencing
Butcher’s Pork Sausage Hot Dog
Ham Carbonara
Roasted Fillet of Chicken
Beef Pasty
Baked Salmon Fishcake
Vegetable Sausages
Macaroni Cheese
Mushroom and Mix Bean
Cheese Omelette
Sautéed Potatoes Mixed Salad
Pasta
Roast Potatoes
Potato Gnocchi with Mixed Beans and Tomato Sauce Parsley Boiled Potatoes
Baked Potato Wedges
Baby Corn Apple & Cinnamon Tart with Custard Fruit Yogurt or Fruit Pot
Carrots & Cabbage Mixed Berry Eton Mess Fruit Yogurt or Fruit Pot
Broccoli Choc & Orange Sponge With Custard Fruit Yogurt or Fruit Pot
Peas Strawberry and Peach Jelly Fruit Yogurt or Fruit Pot
25th March 2019
Carrot Cake with Orange Icing Fruit Yogurt or Fruit Pot
Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Week commencing
Local Butcher’s Beef Burger in a Bun
Creamy Chicken Pasta Bake
Roast Beef Yorkshire Pudding
Cottage Pie
Battered Fillet of Fish
Veggie Burger in a Bun
Roast Veg & Veggie Mince Pasta Bake
Vegetable Sausage Roll
Vegetable Cottage Pie
Vegetable Spring Roll
Baked Wedges
Tri Colour Penne Pasta
Roast Potatoes
Creamed Mash
Chips
Carrots & Broccoli
Buttered Cabbage
Baked Beans
Black Forest Cherry Cake
Steamed Strawberry Jam Sponge With Vanilla Sce Fruit Yogurt or Fruit Pot
Orange Mandarin Jelly
1st April 2019
Mixed Salad Banana mousse Fruit Yogurt or Fruit Pot
Sweetcorn Peach and Raspberry Crumble with Custard Fruit Yogurt or Fruit Pot
Fruit Yogurt or Fruit Pot
Fruit Yogurt or Fruit Pot
Please choose either a Meat or Vegetarian Main Meal: Plus Dessert or Fruit Pot or Yogurt bread served with meals
Beech Catering Order Summary St Benedict’s Junior School Pupil Name: ………………………………………………………………. Class: …………………………………………………………………….. Parent / Guardian: ………………………………………………………. - Week Commencing 18th March 2019 Price per Meal Total £2.50 = £
Menu 1 Spring term Number of Lunches Total x x
- Week Commencing 25th March 2019
Menu 2 Spring term Number of Lunches Total x
Price per Meal £2.50
x
=
Total £
- Week Commencing 1st April 2019
Menu 3 Spring term Number of Lunches Total x
x
Price per Meal £2.50
=
Total £ Total £
Please tick if eligible for free school meals. Payments: Cash or BACS (bank transfer) PLEASE NOTE ORDERS CANNOT BE TAKEN WITHOUT PAYMENT
Please tick () menu selection for chosen days (1 meat or 1 vegetarian and I pudding, yogurt or Fruit Platter) Please provide correct money if paying cash.
PLEASE NOTE : We are no longer able to accept cheques .
For BACS payments: Bank details: NatWest Street Branch Account name: Beech Catering Account No 47674709 Sort Code 60 21 01 (Please add a reference of B (for St Benedicts) followed by child’s name). If paying by BACS (bank transfer) please indicate date of payment _____/_____/_____
Please return this form to school no later than Tuesday (12th March) for following 3 weeks meals.