BEECH CATERING MENUS OCTOBER 2019 TILL FEBRUARY 2020 Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Week commencing
Chicken Bites Sweet & Sour Dip
Mixed Pasta Spirals with Beef Bolognaise
Roast Honey Glazed Gammon
Creamy Chicken, Ham and Vegetable Pie
Baked Jumbo Fish Finger
Quorn Strips Sweet & Sour Dip
Roast Polenta, Lentil Vegetable Loaf
Vegetable Quiche
Cheesy Jacket Potato
Steamed Rice
Gnocchi with Broccoli, Mixed Bean & Mediterranean Sauce Mixed Pasta
Roast Potatoes
New Potatoes
French Fries
Garden Peas Ring Doughnuts Fruit Yogurt or Fruit Pot
Buttered Sweetcorn Apple & Rhubarb Crumble & Custard Fruit Yogurt or Fruit Pot
Carrots & Cabbage Mandarin Cheesecake Fruit Yogurt or Fruit Pot
Broccoli Banana Cake & Custard Fruit Yogurt or Fruit Pot
Baked Beans Mixed Fruit jelly Fruit Yogurt or Fruit Pot
20th January 2020
Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Week commencing
Butchers Beef Burger with Cheese
Butchers Pork Sausage with Mash and Gravy
Roast Chicken
Ham & Pineapple Pizza Slice
Baked Salmon Fishcake
27th January 2020
Vegetable Pattie
Vegetable Sausage
Roast Quorn Fillet
Cheese & Tomato Pizza Slice
Baked Halloumi and Tomato Crostini
Mini Waffles Mixed Salad
Mashed Potatoes Baked Beans
Roast Pots Carrots & Broccoli
Wedges Mixed Salad
Chips Peas
Toffee Apple Mousse Fruit Yogurt or Fruit Pot
Bread and Butter Pudding & Custard Fruit Yogurt or Fruit Pot
Iced Sprinkle Sponge Fruit Yogurt or Fruit Pot
Apple and Cinnamon Pie & Custard Fruit Yogurt or Fruit Pot
Carrot Cake
Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Week commencing
Sausage Roll
Chicken Korma
Roast Local Somerset Beef
Shepherds Pie
Battered Fillet of Fish
3rd March 2020
Cheese Omelette
Vegetable Korma
Mixed Bean Loaf
Macaroni Cheese
Creamy Pea and Spinach Risotto
Baked Wedges
Savoury Rice
Roast Potatoes
Creamed Potatoes
Chips
Sweetcorn
Mixed Vegetables
Carrots & Cauliflower
Broccoli
Peas
Raspberry Jelly
Chocolate Orange Sponge & Custard Fruit Yogurt or Fruit Pot
Banoffee Pie
Jam & Coconut Sponge Custard Fruit Yogurt or Fruit Pot
Cookies
Fruit Yogurt or Fruit Pot
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Fruit Yogurt or Fruit Pot
Fruit Yogurt or Fruit Pot
Fruit Yogurt or Fruit Pot
Please choose either a Meat or Vegetarian Main Meal: Plus Dessert or Fruit Pot or Yogurt bread served with meals
Beech Catering Order Summary St Benedict’s Junior School Pupil Name: ………………………………………………………………. Class: ………………………………………………….………………….. Parent / Guardian: ………………………………………………………. Menu 1 Spring term - Week Commencing 20th January 2020
Number of Lunches Total x
x
Price per Meal £2.50
Total £
=
Menu 2 Spring term - Week Commencing 27th January 2020 Number of Lunches Total x
x
Price per Meal £2.50
=
Total £
Menu 3 Spring term - Week Commencing 3rd March 2020 Number of Lunches Total x
x
Price per Meal £2.50
=
Total £ Total £
Please tick if eligible for free school meals. Payments: Cash or BACS (bank transfer) PLEASE NOTE ORDERS CANNOT BE TAKEN WITHOUT PAYMENT
Please tick () menu selection for chosen days (1 meat or 1 vegetarian and I pudding, yogurt or Fruit Platter) Please provide correct money if paying cash.
PLEASE NOTE: We are no longer able to accept cheques.
For BACS payments: Bank details: NatWest Street Branch Account name: Beech Catering Account No 47674709 Sort Code 60 21 01 (Please add a reference of B (for St Benedict’s) followed by child’s name). If paying by BACS (bank transfer) please indicate date of payment _____/_____/_____ th
Please return this form to school no later than Wednesday 15 January for following 3 weeks meals.