BEECH CATERING SUMMER TERM 2019 Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Week commencing 15/07/2019
Ham & Pepperoni Pizza Cheese & Tomato Pizza
Spaghetti Bolognaise Vegan Mince Bolognaise
Roast Fillet of Chicken Vegetable Quiche
Beef Pie Cheese Omelette
Baked Jumbo Fish Finger Baked Vegetable Fingers
Mini Roast Potatoes Coleslaw Mixed Salad Strawberry Cheesecake Fruit Yogurt or Fruit Pot
Spaghetti Buttered Sweetcorn Iced Lemon Sponge with Custard Fruit Yogurt or Fruit Pot
Roast Potatoes Carrots & Green Beans Orange Chocolate Brownie Fruit Yogurt or Fruit Pot
New Potatoes Peas Spiced Apple Cake with Custard Fruit Yogurt or Fruit Pot
French Fries Baked Beans Raspberry Jelly Fruit Yogurt or Fruit Pot
Monday
Tuesday
Wednesday
Thursday
Friday
Local Butcher’s Beef Burger in a Bun Veggie Burger in a Bun Sautéed Potatoes
Meatballs with Onions, Peppers and Basil Sauce Macaroni Cheese Mixed Pasta Broccoli
Wednesday
Thursday
Friday
Roast Fillet of Chicken Vegetable Quiche
Beef Pie Cheese Omelette
Baked Jumbo Fish Finger Baked Vegetable Fingers
Roast Potatoes Carrots & Green Beans Orange Chocolate Brownie Fruit Yogurt or Fruit Pot
New Potatoes Peas Spiced Apple Cake with Custard Fruit Yogurt or Fruit Pot
French Fries Baked Beans Raspberry Jelly Fruit Yogurt or Fruit Pot
Week 2 Week commencing 22/07/2019
Mixed Salad
Week 1 Week commencing 02/09/2019
Chocolate & Orange Cream Mousse Fruit Yogurt or Fruit Pot
Apple Crumble With Custard Fruit Yogurt or Fruit Pot
Monday
Tuesday
INSET DAY
INSET DAY
Beech Catering Order Summary St Benedict’s Junior School Pupil Name: ………………………………………………………………. Class: …………………………………………………………………….. Parent / Guardian: ………………………………………………………. Menu 1 Summer term Number of Lunches Total x x
- Week Commencing 22nd July 2019
Menu 2 Summer term Number of Lunches Total x
x
Menu 1 Autumn term
- Week Commencing 15th July 2019 Price per Meal Total £2.50 = £
Price per Meal £2.50
Total £
=
- Week Commencing 4th September 2019
Number of Lunches Total x
x
Price per Meal £2.50
=
Total £ Total £
Please tick if eligible for free school meals. Payments: Cash or BACS (bank transfer) PLEASE NOTE ORDERS CANNOT BE TAKEN WITHOUT PAYMENT
Please tick () menu selection for chosen days (1 meat or 1 vegetarian and I pudding, yogurt or Fruit Platter) Please provide correct money if paying cash.
PLEASE NOTE : We are no longer able to accept cheques .
For BACS payments: Bank details: NatWest Street Branch Account name: Beech Catering Account No 47674709 Sort Code 60 21 01 (Please add a reference of B (for St Benedicts) followed by child’s name). If paying by BACS (bank transfer) please indicate date of payment _____/_____/_____
Please return this form to school no later than Tuesday (9th July) for following 3 weeks meals.