menus-for-yr-4-5-6-09-16-sep-2019

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BEECH CATERING AUTUMN TERM 2019 Week 2 Week commencing 09/09/2019

Monday

Tuesday

Wednesday

Thursday

Friday

Local Butcher’s Beef Burger in a Bun Veggie Burger in a Bun Sautéed Potatoes Mixed Salad Chocolate & Orange Cream Mousse Fruit Yogurt or Fruit Pot

Meatballs with Onions, Peppers and Basil Sauce Macaroni Cheese Mixed Pasta Broccoli Apple Crumble With Custard Fruit Yogurt or Fruit Pot

Roasted Loin of Pork

Beef Lasagne

Baked Fishcake

Roast Quorn Fillet Roast Potatoes Carrots & Cabbage Strawberry Meringue Cake Fruit Yogurt or Fruit Pot

Vegetable Lasagne Mixed Salad Coleslaw Mixed Fruit Sponge and Custard Fruit Yogurt or Fruit Pot

Vegetable Curry Baked Potato Wedges & Peas Orange Jelly Fruit Yogurt or Fruit Pot

Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Week commencing 16/09/2019

Sausage Roll Puff Vegetable Sausage Puff

BBQ Chicken Topped with Mozzarella Cheese Veggie Mince Pasta Bake

Shepherd’s Pie Vegetable Cottage Pie

Battered Fillet of Fish Baked Potato with Roasted Veg

Baked Wedges Mixed Salad

Tri Colour Penne Pasta & Sweetcorn Steamed Pineapple Sponge with Custard Fruit Yogurt or Fruit Pot

Roast Beef Yorkshire Pudding Potato Gnocchi with Mixed Beans and Tomato Sauce Roast Potatoes Carrots & Broccoli

Creamed Mash Buttered Cabbage

Chips Baked Beans

Chocolate Sponge with Orange Flavoured Custard Fruit Yogurt or Fruit Pot

Fruit Cocktail Jelly

Banoffee mousse Fruit Yogurt or Fruit Pot

Raspberry Swirl Cheesecake Fruit Yogurt or Fruit Pot

Fruit Yogurt or Fruit Pot


Beech Catering Order Summary St Benedict’s Junior School Pupil Name: ………………………………………………………………. Class: …………………………………………………………………….. Parent / Guardian: ……………………………………………………….

Menu 2 Autumn term

- Week Commencing 9th September 2019

Number of Lunches Total x

x

Price per Meal £2.50

=

Total £

Menu 3 Autumn term - Week Commencing 16th September 2019 Number of Lunches Price per Meal Total Total x x £2.50 = £ Total £ Please tick if eligible for free school meals. Payments: Cash or BACS (bank transfer) PLEASE NOTE ORDERS CANNOT BE TAKEN WITHOUT PAYMENT

Please tick () menu selection for chosen days (1 meat or 1 vegetarian and I pudding, yogurt or Fruit Platter)  Please provide correct money if paying cash.

PLEASE NOTE : We are no longer able to accept cheques .

For BACS payments: Bank details: NatWest Street Branch Account name: Beech Catering Account No 47674709 Sort Code 60 21 01 (Please add a reference of B (for St Benedicts) followed by child’s name). If paying by BACS (bank transfer) please indicate date of payment _____/_____/_____ rd

Please return this form to school no later than Tuesday (23 July) for following 3 weeks meals.


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