Quick Vanilla Ice Cream with Grilled Peaches

simply peachy

Recipe by Jacque Baxley Photo By Dakota Jacobi Styled by Jade Magnolia

2 cups heavy cream 1 cup whole milk ¾ cup sugar 1 tsp. vanilla 2 peaches, halved and pitted 1 T butter, melted 1 tsp. honey

Serves 2-4

STEP 1: Mix together heavy cream, whole milk, sugar and vanilla.

STEP 2: Pour into an ice cream machine. Process for 30 minutes until churned and frozen. Place in the freezer until ready to serve.

STEP 1: Heat grill. Brush butter on the insides of the peach halves. Grill for 10 minutes, then take off the heat.

STEP 2: Drizzle with honey and serve with ice cream. Garnish with sliced almonds and whipped cream.

Peaches sourced from Kingsburg Orchards