Mango Lemonade

Tropical Treat

Mango Lemonade

Recipe and photo by Edible Staff

INGREDIENTS

1 cup lemon juice 1½ cups filtered water 6 T sugar 8 oz. chopped fresh or frozen mangos

Mint to garnish

Ice

Serves 4

DIRECTIONS

STEP 1: Blend lemon juice, water and sugar for 30 seconds to dissolve sugar.

STEP 2: Add the mango and blend for about 45 seconds until smooth.

STEP 3: Taste and add ingredients until desired sweetness or tartness is achieved.

STEP 4: Add ice to your glasses, pour the mango lemonade over the ice, then garnish with mint and sliced fruit before serving.