EDIBLE DRINK
Tropical Treat Mango Lemonade Recipe and photo by Edible Staff
INGREDIENTS 1 cup lemon juice 1½ cups filtered water 6 T sugar 8 oz. chopped fresh or frozen mangos Mint to garnish Ice Serves 4
DIRECTIONS STEP 1: Blend lemon juice, water and sugar for 30 seconds to dissolve sugar. STEP 2: Add the mango and blend for about 45 seconds until smooth. STEP 3: Taste and add ingredients until desired sweetness or tartness is achieved. STEP 4: Add ice to your glasses, pour the mango lemonade over the ice, then garnish with mint and sliced fruit before serving.
22
|
www.EdibleSJV.com SUMMER 2022
