Plum and Burrata Wood-Fired Pizza

all fired up

Plum and Burrata Wood-Fired Pizza

Recipe and photo by Edible Staff

INGREDIENTS

8 oz. homemade or storebought pizza dough 1-2 ripe plums, thinly sliced 3-4 slices prosciutto 4 oz. goat cheese, crumbled 1-2 T olive oil Fresh basil leaves Salt and pepper to taste Balsamic reduction for drizzling Wood-fired pizza oven and peel

Serves 2-4

INSTRUCTIONS

STEP 1: Preheat the wood-fired pizza oven to 400 degrees.

STEP 2: Lightly flour your work surface and roll dough to a 10–12-inch circle. Transfer the dough to a lightly floured pizza peel. Spread dough with olive oil, then sprinkle with goat cheese. Add salt and pepper to your preference.

STEP 3: Place pizza, using the peel, in the wood-fired oven and bake for 30-60 seconds at a time, turning four times until the crust is golden.

STEP 4: Remove from the oven and top with sliced plums, prosciutto and crumbled burrata. Put the pizza back in the oven for 1530 seconds at a time, turning until all sides are cooked. Remove from oven, add basil and drizzle with the balsamic reduction.

Note: If wood-fired pizza oven is not available, bake your pizza at 450 degrees for 10-15 minutes, then follow step 4 and cook for 3-5 minutes. You can also find grilled barbecue versions online.

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In 2021, Vineyard Farmers Market was Internationally recognized by the Lennard Institute for Livable Cities and the International Making Cities Livable Conference for embodying the highest ideals of livable cities.

www.vineyardfarmersmarket.com

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—FRESNO FUNGI FESTIVAL— 3 weeks of 2 daily cooking demos at 9:30 am & 10:30 am.

Plus Speaker

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Sept 10th: 9:30 am Tabichines Cocina - Tyler Williams 10:30 am Erna’s Elderberry House - Chef Rob Snyder III

Sept 17th: 9:30 am Benaddiction - James Caples 10:30 am Erna’s Elderberry House - Chef Rob Snyder III

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