—PRESSED TO PERFECTION—

A Variety of Delectable Panini Creations

CLASSIC ITALIAN PANINI: Slices of Italian meats like salami, prosciutto and capicola, paired with fresh mozzarella, tomatoes and arugula, and drizzled with olive oil and balsamic vinegar.

TURKEY AND CRANBERRY

PANINI: Turkey breast, cranberry sauce and brie cheese, grilled until the cheese is melted for a little taste of Thanksgiving.

ROAST BEEF AND HORSERADISH

PANINI: Thinly sliced roast beef, creamy horseradish sauce, provolone cheese and caramelized onions, pressed between two slices of bread and grilled to perfection.

CAPRESE PANINI: Fresh mozzarella cheese, ripe tomatoes and basil leaves, drizzled with balsamic vinegar and olive oil, and for grilled gooey goodness.

GRILLED VEGETABLE PANINI: Slices of zucchini, eggplant and red bell pepper, paired with feta cheese and pesto, and grilled until the vegetables are tender and the cheese is melted.

CHICKEN AND PESTO PANINI: This flavorful panini features tender chicken and fresh pesto, with melted cheese and a crispy exterior, all on grilled ciabatta bread.

BLACK FOREST HAM AND BRIE

PANINI: This savory panini combines the creaminess of Brie with the saltiness of Black Forest ham, balanced by the sweetness of fig jam, all grilled to perfection on sourdough bread.