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basil

Basil is a fragrant herb known for its vibrant green leaves and distinctive aroma. With a flavor profile that is simultaneously peppery, sweet and slightly minty, basil is a versatile ingredient used in various cuisines. It adds a fresh and herbaceous touch to dishes, making it a beloved culinary staple.

About Basil

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Botanical Name: Ocimum basilicum

Plant Type: Herb

Flavor: Slightly minty and slightly anise-like, with notes of clove and lemon.

Sun Exposure: Full sun

Soil pH: 6.0-7.5.

Bloom Time: June to frost

Flower Color: White or purple

Hardiness Zones: 10, 11

Special Features: Basil flowers are highly attractive to bees, butterflies, and other beneficial insects, which can help pollinate nearby plants in the garden.

WHERE TO USE:

In salads: Chop it up and mix it into the greens or use it to make a homemade vinaigrette.

In pasta dishes: Basil is a classic ingredient in many pasta dishes, such as spaghetti alla puttanesca, caprese pasta salad or pesto.

In sandwiches and paninis: Fresh basil leaves add a pop of flavor and color to sandwiches and paninis. You can use it to top a Caprese sandwich or add it to a chicken pesto panini.

In cocktails: Basil makes a refreshing and flavorful addition to cocktails. You can muddle it with fruit or use it to make a basil-infused simple syrup.

In soups and stews: Basil adds a bright and herbaceous note to soups and stews, such as tomato basil soup, Thai green curry or Italian minestrone. In marinades and dressings: Basil can be blended into marinades or dressings to add a fresh and zesty flavor to grilled meats or salads.

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