1 minute read
basil
Basil is a fragrant herb known for its vibrant green leaves and distinctive aroma. With a flavor profile that is simultaneously peppery, sweet and slightly minty, basil is a versatile ingredient used in various cuisines. It adds a fresh and herbaceous touch to dishes, making it a beloved culinary staple.
About Basil
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Botanical Name: Ocimum basilicum
Plant Type: Herb
Flavor: Slightly minty and slightly anise-like, with notes of clove and lemon.
Sun Exposure: Full sun
Soil pH: 6.0-7.5.
Bloom Time: June to frost
Flower Color: White or purple
Hardiness Zones: 10, 11
Special Features: Basil flowers are highly attractive to bees, butterflies, and other beneficial insects, which can help pollinate nearby plants in the garden.
WHERE TO USE:
In salads: Chop it up and mix it into the greens or use it to make a homemade vinaigrette.
In pasta dishes: Basil is a classic ingredient in many pasta dishes, such as spaghetti alla puttanesca, caprese pasta salad or pesto.
In sandwiches and paninis: Fresh basil leaves add a pop of flavor and color to sandwiches and paninis. You can use it to top a Caprese sandwich or add it to a chicken pesto panini.
In cocktails: Basil makes a refreshing and flavorful addition to cocktails. You can muddle it with fruit or use it to make a basil-infused simple syrup.
In soups and stews: Basil adds a bright and herbaceous note to soups and stews, such as tomato basil soup, Thai green curry or Italian minestrone. In marinades and dressings: Basil can be blended into marinades or dressings to add a fresh and zesty flavor to grilled meats or salads.