Looking for Condiments to go? Here are a few of our favs! Jams, Jellies and Preserves Home Ec. | HomeEcPreserves.com Must try: Balsamic Stout Onion Jelly Green Side Gardens FarmersMarket.com Must try: Blueberry Spice Jam
Mustards Batch No. 2 | BatchNo2.com Must try: Ballpark Yellow Mustard Top left to right: Mexican Street Corn Hot Dog, Hot Dog with Pickled Onions, Veal Dog with Antipasto Relish. Bottom left to right: Open-Face Fig Jam Canapé, Poblano Turkey Panini, Rosemary Ham with Butter-Braised Apples
Best Boy & Co. BestBoyandCo.com Must try: Sriracha Mustard
Sandwiches
Open-Face Fig Jam Canapé
Local Folks | LocalFolksFoods.com Must try: Red Jalapeño Mustard
Poblano Turkey Panini
1 slice sourdough bread
1 tablespoon Poblano Crema (recipe on page TK)
1 tablespoon Fig Jam (recipe on page TK)
2 slices fresh Italian or a French batard
½ tablespoon Blueberry or Oregano Vinaigrette (recipes on page TK)
4 ounces roasted turkey, sliced very thin 1 roasted red pepper, sliced
2–3 slices of Montemore or white sharp cheese
3 pieces cooked bacon
1 ounce arugula dressed with lemon juice
2 slices Havarti cheese
Butter and toast the bread. Spread the Fig Jam onto the toast. Drizzle Blueberry or Oregano Vinaigrette onto jam. Crumble cheese and sprinkle on top. Add the dressed arugula.
Spread ½ of Poblano Crema on each slice of bread. Add turkey to the bottom slice. Add red pepper on top of the turkey. Add bacon. Place Havarti on top and add top slice of bread. Place in a heated press for 4 minutes (or press in a pan on low-medium heat with a heavy pot).
Rosemary Ham with Butter-Braised Apples 1 challah or brioche bun 1 tablespoon garlic Aioli (recipe on page TK) 1 ounce arugula 4 ounces rosemary or tavern ham, very thinly sliced 3 ounces Butter-Braised Apples (recipe on page TK) 2 slices white cheddar or Montemore cheese Slice, butter and toast the bun. Add aioli to both sides of the bun. Layer arugula on the bottom, then ham. Add apples and then cheese. 24
edible INDY Summer2017
Pickles Indiana Pickle Company IndianaPickle.com Must try: Dragon Tails
Pickled Foods, Jams, Jellies, Dressings and more Dillman Farm | DillmanFarm.com Must try: Pickled Corn Relish
Veal Dog With Antipasto Relish
Vinaigrette
1 veal hot dog
Chef Bricker’s Brick House Vinaigrettes | ChefBricker.com Must try: Sunny Honey Balsamic
1 hot dog bun, roll or sub bun Antipasto Relish (recipe on page TK) Grill veal dog, place in bun and top with the antipasto relish and you’ve got one killer dog.
Mexican Street Corn Hot Dog 1 beef frankfurter 1 hot dog bun, roll or sub bun Mexican Street Corn Salsa (recipe on page TK) Grill the beef frankfurter. Place in a bun, top with salsa and eat it with a fork! Want more spice? Add some fresh sliced jalapeños and some hot sauce and get ready to chug a cold cerveza!
Vinegars and Oils Lucero Balsamic Vinegar FarmersMarket.com Must try: Fig Balsamic Vinegar And don’t forget to grab your all-natural, locally raised beef frankfurters, veal dogs and exclusive Rosie’s Place poppy seed hot dog buns at Joe’s Butcher Shop | 111 W. Main St. Carmel | JoesButcherShop.com
